Wild-caught salmon can cost more than double the price of farmed ones.

[@SAS-R2]

Bro look Asian and American at the same time

[@Low_fee.6937]

He's japerican

[@efrenchen293]

I believe the term you’re looking for is Asian American

[@ammoiscurrency5706]

Amasian

[@debfamilia8528]

He's also hot af

[@98765432123456789000]

bro looks 100% asian and 100% white at the same time, not 50/50

[@programmertheory]

what really helps is knowing the color of salmon. farm raised is more fatty and the color is like a pale orange/pink (color added via kibble). wild caught tends to be more of a vibrant orange/red. also wild caught is less fatty. the taste is different too

[@tombryant4518]

Farmed salmon meat colour can be whatever the farmer wants because they control it by what they feed them.

[@programmertheory]

@@tombryant4518 Most farmers utilize a kibble-like feed, which has been laced with astaxanthin, the chemical which provides salmon it's pinkness. It is true it can be adjusted in the salmon's food, most of this kibble are nowhere near the level wild-caught salmon receive in their naturally occurring diet. Without, the meat would be gray. farm-raised fish has more calories, but wild-caught can have nematodes. up to the person to decide which to pick

[@s2korpionic]

I prefer a fatty fish

[@JuliusCeaser_]

You are so wrong

[@programmertheory]

@@JuliusCeaser_ as someonewho has fished, eaten, and bought salmon, I doubt that I am wrong

[@AshtrayAnnie]

“Higher risk capsizing in shallow waters”…..lol💀

[@ryanwesneski5359]

"mislabeled"

[@blessedbeauty2293]

- Yeah.. key word. Obviously they did that purposely to fetch higher prices.

[@afvet5075]

Go up to the Kenai peninsula in Alaska on the Russian River during the salmon run in June July and you can catch 3 reds a day that average 14 to 17 lbs.

[@wockreaper]

Lmao straight lies bud, the record is 16lb for reds so i don’t know what you’re smoking. The average weight is much less than 14 as well

[@richardkelley2016]

More like 8-10 for reds. Silvers that show up maybe get 14 in mid August on the peninsula

[@Outdoor_jake_]

@@wockreapermaybe he’s talking about red springs no clue tho

[@wockreaper]

@@Outdoor_jake_ Don’t know what red springs is other than the town in North Carolina, but on the Russian and kenai rivers the average salmon is much smaller than 14-17, and if you’re a resident (like me) the limit is actually 6 instead of 3 here in Alaska.

[@sisco8513]

You see that's why they going Extinct :Greeed

[@jenelaina5665]

Got Great Lakes wild caught salmon from a fishing charter trip. It was $600 but we caught so much it ended up being cheaper than the store. Plus a fun boat ride line fishing. No guarantee but that was amazing. Not pink though, they're catching a whole 'nother level. Still delicious though.

[@sussybaca7256]

Wish i still lived in washington. Miss catching wild salmon.

[@ldelgg]

Mustache Asian is not real he wont hurt you Mustache Asian:

[@jellystoma]

Mislabeled = intentionally fraudulent.

[@mckenziewoyak9638]

that man is FOINE

[@hungo7720]

Wild-caught salmons are way more scrumptious and moist.

[@Alsry1]

No they're not, they're way more lean.

[@keithfelt6949]

It's probably tripoldi rainbow trout! Grows 3 x faster and can't reproduce.

[@garyburnham7673]

We got copper River King Salmon, in our shop and we didn't pay that much for it.... Our cost was $10 a pound

[@Alanosaurus]

BS..

[@jackson4274]

Great lakes salmon are more affordable and also delicious, but the color of the meat is much paler

[@dahlsalmon]

Farm raised tastes better.

[@titedrag9463]

Fished Bristol bay this year, lost money

[@brianjohnston4207]

I don't buy Salmon because I don't eat farmed fish.

[@blessedbeauty2293]

- He sure looks tasty. I meant the fish. 😅😊

[@GD-mw1kd]

😂😂😂 That's more reason for selling mislabeled fish. Justified.

[@tuckersdadnb]

All the pollution in the oceans and yet commoners still pay high prices for mislabeled fish. Wow

[@goinfishinalba9811]

Commoners, who are you ? Lord ov the fkn Manor 😂

[@sluggou812beotch]

I can tell by looking at a fish if it's wild or not. A farmed fish also has a flavor a lot like the inside of a garbage dumpster. That's the big tell. I don't know anyone who eats farmed fish. Gross!

[@miamitten1123]

Most American Asian looking dude

[@brothermouzone1307]

Oh heck. Farmed raised being sold as wild caught. Those caught need to be fined out of business.

[@mitchelldexter1901]

Capsizing? Wtf?

[@GerardoHernandez-eg4zz]

Why is food so weird now?jeez

[@impicklerick8370]

$1,500-$2,000???

[@UpNorthOutWest]

100$ lb 15-20lb fish = 1,500-2,000$

[@triston3374]

Such bullshit lmfao 2,000 dollar fish? Yeah right we sell our Columbia river king salmon wild caught which is literally the same for 15$ a lb DRESSED. So like 10X the price ??? Absurd

[@locksley11]

That’s funny mislabeled, that was definitely on purpose.

[@jimmyrustler2282]

Get authentic copper river at my fishermans market for 35$ a pound so idk where people are spending nearly 100$

[@idaSlapter1]

Don’t eat farmed fish. It’s toxic.

[@donhagerty5669]

❤ I DO NOT KNOW WHERE YOU ARE BUYING YOUR SALMON BUT IF YOU'RE PAYING $100 A POUND YOU ARE SERIOUSLY GETTING RIPPED OFF BECAUSE EVEN THE MOST PRICEY OF COLD SMOKED SALMON DOESN'T COST ANYWHERE NEAR THAT MUCH❤

[@MA-zg2pz]

This guy is SO attractive 😳😍

[@siriusness7505]

99% of consumers have no idea what they've eating and it's probably better that way.

[@calhountubbs4031]

$25,000 for a permit?!?! Smh. Highway robbery. We'll, open water robbery. I definitely understand why people wouldn't or couldn't pay that. That's ridiculous. There better be a dang on good reason for that price.

[@shangrammohammad8453]

Prevent animal abuse plain simple. People do all kinds of cruelty to animals just to make a few bucks. That is how desperate people are. Cheap fee? Will attract idiots with poor equipment that will unethically kills these animals etc etc bla bla your get the point

[@blessedbeauty2293]

- It is to keep the population sustainable. Also, good portions of that money actually *go* to raising && releasing lake trout for us folks to fish as well aka stock trout. 😊😅❤

[@user-zu6qn9ux9n]

@@Alex-wi2vfexactly!!!

[@fatlenny7547]

The permits are limited to a certain amount. To keep the commercial fishing to a sustainable limit. Not sure where they got the 25k permit value from. The value of permits has been over 100k for quite some time.

[@SurfNturfz]

Get rid of netting salmon... make everyone use a rod like the good ole days. Maybe then a few would actually make it up the f*cking river the whole way to where I'm at.

[@wearewildonthewater]

Farmed salmon is trash!

[@Madaloxx]

WE GOT Asian with moustache before GTA 6

[@death13a]

I would consider buying farm fish more then wild ones!

[@104thebigguy6]

Always buy salmon caught by rod and reel. Never buy netted salmon.

[@R32R38]

Salmon has worms.

[@sggbuffistrash3445]

Everything infected with parasites does, now if you live somewhere in Asia then yeah everything is going to have worms.

[@Its_Hero]

That’s why you cook the fish throughly

[@R32R38]

@@Its_Hero Eating dead worms is far preferable to eating live worms, though some casu marzu fans may disagree, but I'd much rather eat no worms at all.

[@Its_Hero]

@@R32R38 raw meats contain salmonella, that's why you cook it thoroughly, same thing can be said with salmon. If you are very concerned about worms in salmon, eat farm raised salmon then as they have a very low chance

[@OTROHIJO]

​@@Its_Herofarms are full of lice

[@nikkiewhite476]

All salmon fishing should be shut down for ten years to let them recover! Their numbers are so low not enough is getting back to spawn!

[@leahcimwerdna5209]

Wild salmon isn't red

[@eyetrollin710]

Are you cracked farmed salmon comes out pink/ orange and wild salmon is this deep red. I live in the salmon capital of the world and we have fish farms around here it is not hard to find samples