Wild Goose Pastrami | MY MIND IS BLOWN!

Recipe is from Steven Rinella: www.themeateat...
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I spent some time making some Goose Pastrami out of Canada goose breasts. The end result was absolutely amazing. It is very easy to make and it is the best tasting Canada goose I've ever eaten.
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[@Swing_Twice]

If you've not read it yet, check out Hank Shaw's book "Duck Duck Goose". It's the best game recipe cookbook out there in my opinion. It's slightly more elevated cooking (he's a professional chef) but the recipes are top notch!

[@DanAcondaOutdoors]

You need to steam it after you smoke it, otherwise it looks great!

[@HausMi]

I have a somewhat similar version I've been doing for years. If we ever get a chance to meet, I'll give you some to try. I've been thinking about doing more videos too.

[@jayfogarty7544]

Just a question. Why would you put a rub on the goose breasts if you already have it cured for pastrami?? Personal choice? It's not a brisket.

[@markpeach5480]

Just started watching your videos. Enjoy watching. Keep up the good work!

[@dansloan4242]

Omg, these were delicious! My friend who hunts all the time, did this and brought me a piece of this over today......holy shit! I couldn't eat it fast enough! Next time I will try it with some spicy mustard!

[@dalt1020]

Hey I just ordered a big fish 120 for fishing but I also want to use it for duck hunting, what blind should I put on it and what gear/decoy sled should I use

[@HeadHonchoPigLoc]

Dude, so good. Made this recipe twice now, if ya over cook it a tad and it ends up like jerky, it’s equally if not better. Mind blown

[@briancollins8237]

Awesome! I fully expected the Instagram/Snapchat/Twitter to go flying when you sneezed! A very honest and nicely done presentation of that recipe! I will have to give it a try! Thanks!

[@Familyman530]

Sounds like my wife 😅 that’s awesome tho Ima have to try this. Thanks for all the great content

[@ldware9]

Made pastrami out of so many geese from this past season. I didn't use this recipe but did use a recipe that calls for a brine for the breasts to sit in for about 5 days. Makes a great snack while hunting, or just something to take to work as lunch.

[@mikes6884]

Haha I thought you were lying when you said you were making it for your next video.

[@andrewaltenburg2096]

I'm trying this right now. On day 2 in the fridge, on the smoker tomorrow.

[@pollettart4407]

Did you brine the meat before curing?

[@jacobkendricksbassfishingw7945]

Awesome vid love watching u

[@140PatrolWaterfowl]

Easily the best way to make goose

[@maliksmith8574]

Awesome, thanks for sharing!

[@laceycoleman3159]

Do a hunters haul unboxing

[@alexsanders1055]

You should try some pulled goose

[@jamesscallyiii27]

Try corned beef recipe on goose, same kind of curing involved, you won't be disappointed

[@michaelrhodes8581]

I’m trying this one 👍

[@JackPage570]

First!

[@nathanguysherwood457]

Hi

[@andrewaltenburg2096]

What flavor pellets did you use?

[@OutdoorLimits]

Hickory. Thanks for asking. I should have put that in the video.

[@lukeklicka9702]

you can use anything. the recipe says any fruitwood, but it really doesnt seem to have large effect. i've used apple, cherry and hickory

[@andrewaltenburg2096]

@@OutdoorLimits Thanks for replying. I understand you can use whatever, but i was just curious as to what you used.