Wild Pig Hunt And Rotisserie Over the Fire! SO GOOD!

Perfect size hog to roast over the open fire!
Crockpot Mac & Cheese
Ingredients
8oz macaroni, cooked and drained
3 cups grated cheese (save some for the top)
2 eggs, beaten
1 can evaporated milk
1/4 cup melted butter
salt & pepper
Directions:
Mix all ingredients and put in crockpot which has been greased. Save some cheese to put on top. Cook for 3-4 hours on low.
Be Sure to Subscribe to our channel so you don't miss out on new episodes at: / @itsawildlife1
And follow us on social media to see more frequent day to day adventures!
Facebook:
www.facebook.c...
Instagram:
@quickcatch
@wildtech_girl
It's a Wild Life is brought to you by:
Ranger Ready DEET-Free repellents:
Odenwolf knives
odenwolf.us/r?...
Use discount code QUICK10 for 10% off your purchase
Grim Reaper broadheads:
www.grimreaperbroadheads.com
Primos ground blinds:
www.primos.com
Use our Code: "SLT01" for 15% your entire purchase!
Millenium tree stands
www.milleniumstands.com
Record Rack Deer Feed:
www.sportsmans...
Jager pro hog traps
www.jagerpro.com
If you'd like to hunt with Ryan, visit the Legacy Ranch Website
www.legacyranchfl.com

[@manuelagudelo7070]

You Americans have absolutely amazing lives, you need to appreciate more. Greetings from Venezuela!

[@ItsAWildLife1]

You are absolutely right! Most of us complain when we should be thankful! God bless you.

[@huydang5955]

We do. It’s the liberals and vegans who complain about wild hog hunting

[@babababao2248]

Actually I see some bad Guy from Venezuela but you are not from them

[@i.ivanovich6946]

🇻🇪🤮🇻🇪🤮🇻🇪🤮🇻🇪🤮🇻🇪🤮🇻🇪🤮

[@neilazad26]

😢Ooo9

[@24mmfilm40]

It was winter and the pigs were suffering form cold. You guys were so kind to let them hang on to the fire pits like that.

[@johngalanti1010]

😂😂😂😂😂😂

[@lddtyrone]

Thank you for your sharing your hunt. Thats one sweet rifle. Appreciate you sharing how you cook your pig. You might wanna use a propane torch and steel sponge or wire brush to clean your pig. You can also add lemongrass, green onion, red onions and garlic to the inside of the pig. Looking forward to see your next hunt.

[@ItsAWildLife1]

Thanks for the tips! We usually use water at 150-160 degrees and it works well. Those all are great ideas. Next time!

[@Sksk27547]

@@ItsAWildLife1 guy, you should of poured some water with salt in it when roasting. Pour it on the skin.

[@phillipbintner1846]

Best food i ever ate. I like the smaller ones. The best buried on coals in dirt .

[@LVLouisCyphre]

I greatly respect all hunters that use the entire animal. It's not just the sport of hunting, you're also hunting for food. It's the way it should be done. Nothing goes to waste. If I ever go hog hunting, I will ensure the entire hog is processed for consumption. Cheers!

[@ItsAWildLife1]

Absolutely!!!

[@jimsturt]

these hogs are more like pests - sure you could eat them but there's more than enough to leave in the field

[@deterbobolo384]

​@@jimsturtso what there are starving humans that can be fed with that meat if preserved properly .. why kill and waste it in that case jus spend money on keeping them out instead of jus killing... Only race that kills for fun

[@CristopherTorres-sk1ev]

Im a professional pig roaster, and giving you tip for good and appetizing roteserie pig, just boil water so that the pig can sabmerge, so that the skin can easily remove

[@devinthomas4866]

This man is the fantastic steward to wildlife that mother nature intended.

[@sonofnam4418]

Now that's what I call living the life ❤️❤️❤️ From Guam, USA 🇺🇸

[@mamamiabenjamia]

i'm not a hunter and don't know much about this stuff but wow, those were clean shots! they never knew what hit 'em.

[@TheGV50]

Great video I enjoyed this Immensely! You are very ethical nothing from your hunt went to waste!

[@gboutdoors5198]

Man you are a perfect example to people that hunters are not bad people

[@e.e.williams1039]

Now this is the best food, from wild to the table, exactly how it was supposed to be, not to the factory first. Thanks for sharing. You are a good man, for taking only what you need.

[@janrobertbos]

...lollol...the man kills loads of pigs...far more than he could ever eat...to his defence...everyone gets eaten!!!

[@sandeeplokhande84]

@@janrobertbos vh

[@RH-cv1rg]

You might want to check out some of the diseases carried by wild pigs versus farmed pigs.

[@earlshaner4441]

Hi from frozen Syracuse NY everyone thank you for sharing your thoughts and adventures

[@JeffreyMendoza-xt5mv]

Greetings i live in the Philippines, there is so many hogs just roaming around in your forest area and i'm pretty amaze, that you can catch and cook, try to cook lechon pig the pilipino style lechon pig, awsome ❤

[@errolnicholson5632]

Even though I don't eat pork but I like how you roast it.. God Bless!!!

[@puccipower]

I really like your philosophy on killing them. I have never had much of an interest in hunting for sport but going out and hunting hogs seems like a really legitimate way to put food on the table and benefit natural wildlife.

[@tufzz]

Always remove hair straight after kill, if you leave it dying for a long time it will be hard to remove hair for some reason. Gut after you remove hair, I promise you the pig will look cleaner with this process.

[@FarmerFpv]

0:48 I love the flex mixing the feed with an antler all nonchalant like, lol.

[@ItsAWildLife1]

It was actually the closest thing I had nearby to mix it with haha

[@victortalens2993]

In the Philippines we called it Lechon, and the skin is colored brown not burnt black....😊

[@trailwalkerhk0125]

They need to learn from us

[@elcormoran1]

In the caribean we called, Lechón, cerdo,puerco, cerdo, Marano

[@rainadabat3121]

Boss if you pour the pig with hot hot hot water it is much easier to get all the hair of the pig..and you put some spices on the inside man you will make it like a letchon here in the Phillipines

[@sirelitawase9146]

Greeting from Tropical Fiji 🇫🇯 I am glad i found you guys on KZbin, you are now one of my favourite Channels when i am not doing anything. I love watching these kinds of Videos, Hunting, Trapping etc. It's really enjoyable too, when you guys take home the kill, clean them, and cook them deliciously. I love it, we have wild Pigs here up in the hills but we only use dogs, horses, knives and bamboo spears to kill them after a very long day of Hunting and chasing. It gets really tragic sometimes because the Wild Pig can turn around and attack, injuring people, sometimes it can kill a dog. I am watching and learning from you, so i can be an expert in years to come, with no injuries at all. Thank you for sharing your experience with us, we really appreciate it . Happy Shooting, trapping and Hunting.....Cheers.... OMG you guys really do that pig Good, yummy, looks delicious, wow, everyone enjoying it. Oh Yumm i would love to have some crackling pleaseeeeee🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Awesome Family. LOVE YOU ALL, KEEP SMILING

[@nym.udianaidabagus3415]

There are so many pigs....so delicious if you grill it.....I really missed hunting season in Canada 😊😊😊

[@dantejaiudijr2792]

Enjoyed the video. Keep doing what you're doing. To hell with negative comments. Those pigs cause real damage to the landscape and farm land used to grow for profit. Keep whacking them, it's interesting to watch. Keep up the good work!👍

[@ItsAWildLife1]

Thank you! Always appreciate the encouragement!

[@factsnotfeelingssendit5961]

Fl hog hunter here. I take a ham or shoulder smoke about 10 hours electric smoker. Shred and crockpot with BBQ sauce. Pulled pork sandwiches

[@YokiSturrup305]

I would love to hog hunt with you guys I’m in South Florida

[@real_crypto_hitman]

Me, too

[@serdarsoydan8772]

Yoki domuzun en kalitelisi burada , sen Konya ya gel.

[@harryalan2460]

I definitely appreciate your adherence to an ethical, clean kill. God gave us these animals for sustenance, and we owe that to them.

[@MurrayWilkinson-y5m]

Having ure woman helping u makes u a very blessed man.. kiwi

[@johnney5]

Man, ethical, practicing sustainability, picking up your brass, dude, you're awesome.

[@jj98154]

I would absolutely love to go wild hog hunting!! I have no idea where to even start to do it though.

[@Shouldawornshoes]

That's awesome! I always thought you'd get a burnt hair taste after singing it like that. I'll have to try it.

[@meazy451]

You have to sing the right song.

[@udesh9694]

Back to old days, catch clean cook

[@iamremy-kl3xm]

Nice

[@papercutpostman1660]

Great job on the roast. Makes my mouth water...😊

[@michaelmello9510]

Great job

[@anlim4066]

Yummy ❤

[@WillieFungo]

They didn't wash the char and ash off the skin before throwing it on the rotisserie. Either that or the skin was completely burnt.

[@davidraines2873]

We always used hot water to loosen the hair and scrape it off. Never tried burning it. But either way that looks good

[@ItsAWildLife1]

That’s the way we usually go, but wanted to try it this way and see how it went. The hot water method definitely works better.

[@おとはまちゃん]

I think it's better to peel the skin before grilling, as if you have time to remove the char, it will have a smell and won't be delicious.

[@williamgavin2479]

Nice. Well done. We usually burn the hair off with hot water and scrape. Do you get a different flavor from charging and scraping?

[@stevenjordan9497]

Love this!!!

[@Shirley-v3g]

I respect your ethics - thank you - and very rare 😊

[@sess122]

No, he's not rare. It's those who aren't who get trashed, demonized and magnified by the touchy feely types out there.

[@TruthSeeker434]

Wow that was amazing! Vant wait to try that...

[@brendarenfro3887]

Awesome video ! Yawt yawt sent me over!! Looking forward to lots more.

[@alessandroizetta2531]

You love the sound of your voice very much....

[@rexrex2111]

Yummy!

[@dapbmw]

dipping o the pig in boiling water or pouring is the fastest way to remove the hair, Nice way to cook lechon roast pig

[@TorchyBurns1]

That looks like a Bergara rifle! What exactly is it please? You livin mighty large Jr. HIGH ON THE HOG BABY!😀

[@earlshaner4441]

Yummy pig

[@johnyang2]

People should hunt more boars. It's good for the environment. It's good for the ecology.

[@climbeverest]

Hunt rats man

[@climbeverest]

Definitely to get cancer at 60 with the burnt fat and skin

[@climbeverest]

Not sure how the hunter is skinny, typically hunters from the south have faces the size of watermelons

[@HighlanderDavao]

I love hunting and I do know how to roast Pigs or here in the Philippines we call it "Lechon". Good hunting guys😄

[@JavierSalcedoC]

Philippines and Florida history are quite related. Both territories were under the domain of *two* different (but the same) empires during centuries. Florida's independence is pending tho

[@ninja.saywhat]

this is a terrible looking lechon in comparison though 😅

[@Stone-x4i]

Delicious.....Hai from Malaysia Borneo

[@JavierSalcedoC]

The greatest country on earth (Florida still at least)

[@harkbelial]

I'm upset that so many of them got away.

[@ritchehg2839]

you can actually soaked the pig in boiling water to remove the hair. it is like lechon or roasted pig.

[@charlessavoie2367]

Very OK to shoot and eat wild meat! The hog was in no sense mistreated. It completed its destiny in becoming a meal for people.

[@ahmadfadzil4104]

Awesome gun.

[@amusiamahinalomu5318]

Big fans of hunting ,, follow you on you tube,,greet from the kingdom of Tonga

[@ItsAWildLife1]

Welcome to the channel. Great to have you!

[@COOPERSCICHILDS]

Awesome hunt

[@massimilianoromani9271]

😋🤤

[@oceantri]

Mouthwatering!

[@derekbuxton6626]

So that’s why there was never another sequel to Babe.

[@mbuyisenimkhwanazi8288]

Mouth watering

[@terrycapehart6303]

I enjoyed this video, wish y'all would mention what kind of firewood? Have a blessed day America

[@ItsAWildLife1]

Thank you! We were using oak.

[@ParmanSuparman-y2e]

👍👍👍

[@theinatorinator761]

Roasting pig, you will not go wrong using lemon grass as one of your aromatics. The flavor just seeps through the meat!

[@jimmiemeeks9795]

Appreciate y'all we get alot at r club in ga been wanting to try that just haven't pulled the trigger own it till know going down this sat and a new mc and cheese recipe man I'm hungry already thanks u be safe God bless

[@Raj.Sakaria]

If it was a .50 cal, would it drop all piggies in its path?

[@FindingScammers-]

Thank GOD for this dinner. Joe B is letting others take this away from us!

[@sess122]

And that's how it's done in the great and FREE state of Florida! Great video. I'd be curious to know where you are in N. Central because I'm in Northwestern, near the Gulf Coast.

[@gananskyman]

in the philippines we remove the hair or bristle before roasting. the skin taste much better

[@willielong7893]

Good guy.👍

[@lalalokihehau]

For a cleaner finish ,you shouldve boiled a big pot of water and dio the hog in there for a few seconds the hair will come off easily. But either way it looks awesome

[@BlackWingedSeraphX]

Damn! Soon as he knew he was bein' watched! Boom!

[@NaNa-rb7ou]

Nice Bergara rifle. I have 2 myself in 6.5 creed. But looking to build a 308 m40a3 clone

[@josephzilafro2720]

Curious if the meat is similar to farm raised pigs (pork) or more gamey?

[@Ovakill22]

MAGA 2024 this is what america is about TRUMP 2024

[@sheyshah2848]

This reminds me of the burnt turkey scene from National Lampoon's Christmas Vacation.

[@Ian-ym1rn]

Yep!!you dont know ya born..HARDCORE CARNIVORE from England.

[@chiliwhit747]

Good y'all had backup food, Just Saying 🤠

[@nzhuntahr]

Looks soooo good. How long was it cooking

[@phillipmargrave]

Mmmm tender

[@GentlemansWatches]

What's the difference between hog and boar?

[@nicomeier8098]

Rotisserie pig - the best there is!

[@karlbrumbeloe-r8n]

how did you get the silencer pleas replay ty

[@stephenadamsmusicalinterpr4203]

Looks awesome!

[@IvanValerioCortesi]

Beautiful ❤❤ Bellisimo e buonissimo

[@belovedethan6943]

ehre in the philppines wild boar endangered species we prayed many wild boar here in phil

[@Surferjo]

Love the video just subscribed where in northern Florida and do you like people come and hunt love the Kabota’s wish I was driving one

[@ItsAWildLife1]

Yes we do hunts at Legacy Ranch Florida

[@hamexplorekalimantan7386]

Mantap,...👍💯👌👌🙏

[@TanLiat]

You guys should try our Chinese pork recipe - especially Bak Kut Teh.

[@edocostillas7076]

We make Lechon here in phillipines,,!😋😋😍😍😍

[@hyangmeechung2034]

👏👏👏👍

[@real_crypto_hitman]

I am envy on it. this is good, man

[@mikeandrade7877]

How much hours did u cook the pig ?

[@junpinedajr.8699]

Americans do not know how to roast a whole pig,the way Pilipinos does

[@longhairedbaldy1487]

Bad roasting, that is. The most unappetising roasted pig skin I've seen.

[@TanLiat]

In Malaysia, we are not allowed to slaughter or hunt wild hog. Yet they complain about hog nuisances to their farm.

[@elkebo]

Best part from pig is the skin 😁

[@imhunting4life]

Did you guys see the buck in the back? Our deer in north east Texas won't come around hogs.

[@jenroxas682]

in our country its almost gone that's one of our delicacies

[@n310ea]

Is there a limit on the amount of hawgs you can hunt?