Some Early Summer Mushrooms & Pickling Chanterelles

A few June & July mushrooms revisited, and how to pickle your Chanterelles :) Identification by www.wildfooduk.com
For more information about foraging, please click the links below;
To visit our Website: www.wildfooduk.com
To read more about the Mushroom Featured in this video: www.wildfooduk.com/mushroom-g...
To book a foraging course: www.wildfooduk.com/foraging-t...
To purchase a copy of our Wild Food UK Foraging Pocket guide: www.foraging.co.uk
To Purchase your foraging equipment: www.foraging.co.uk/product-ca...
To visit our recipes Section: www.wildfooduk.com/wild-food-...
Pickled Chanterelles: www.wildfooduk.com/wild-food-...
To Visit our social media:
Twitter: / wildfooduk
Facebook: / foragingintheuk
Instagram for Wild Food UK : / wildfooduk
Instagram for Foraging.co.uk: / foragingshop

[@reecegavin8082]

Yesss, he returns 💪

[@jamesronald1882]

Mushrooms saved my life Hit up @adam_shrooms on Instagram..He sells psychedelics discreetly. He got shrooms,Dmt,Lsd,dope asf🍄

[@Pakadork]

These videos are literally my happy place, thank you so much for the quality content. Ive seen all this channel's videos several times. Ty ty ty!

[@WildFoodUK1]

thankyou very much :) that's really lovely to hear :)

[@PeteHumphries91]

Just wanna say there's very few videos I'd just sit and watch for an hour- but yours are just so informative, calming and full of heart, it's so easy to watch the whole thing! Thanks from a novice forager!

[@sheilaackers3854]

Thank you Marlow I have missed you.

[@WildFoodUK1]

You're welcome

[@Alapahauk]

Such a small world. I remember painting your server room 2 decades ago with my good friend/your nephew Joe :-) . I've been following for channel for a few years never knowing who you were but feeling i had meet and seen you before! Then it clicked, Marlow - Joe's uncle, it can't be. - I was like "NO WAY!!!" Amazing... Your content has been very valuable to me. Thank you Marlow! Best Channel on YT imho

[@WildFoodUK1]

Hi m8 :) wow that was a while ago! Glad you like the channel :)

[@damsonpirate]

My favourite forager

[@Solder-Flowz]

Omg, long time no see! :D Good to see you back matey!

[@WildFoodUK1]

thanx :)

[@gallopingg1]

GREAT VID

[@ForestWalksMushrooms]

Beautiful mushrooms! 👍👍👍

[@bonniehatcher8198]

You are so gentle and easy to watch and learn from. My grandmother was a Cherokee Indian Storyteller. She had a way about her that made you just want to follow her around and listen to every word that came from her mouth....in a very good way, I mean that. I sense that same sort of gift in you. I am new to mushrooms as this year my little homestead is just "bursting" with mushrooms! I have lost several goats with no apparent reason that I can discover, and so began my hunt, as a detective, to find out what has harmed my lovely babies. So I have begun learning of these complex little growing wonders that I have, before now, just admired and left alone! I live way over in the USA, in WA state, in the desert part - SE and we normally don't have the good fortune to see all these many faceted sights growing right on our homestead! Thank you for such seasoned and thought provoking teaching. I really mean that. You have made it much easier learning and gaining understanding of the "new world" of mushrooms that I have entered! I Bless you!

[@williamking1291]

This video upload lead me to going for a quick forage behind my new house in Wales. I found chicken and the woods and chantarelles for the first time in under an hour. Thanks, your videos have really helped!

[@WildFoodUK1]

Wonderful!

[@Aeronaut1975]

Found some beautiful fresh, young parasol mushrooms the other day here in N Wales. picked them, took them home and cooked them in garlic butter. Delicious! :)

[@jonbaldwin]

I know it must be a lot of work Marlow but just to say I really like this format - really well edited. Good to see your team too, especially as we don't get to taste things through KZbin!

[@WildFoodUK1]

Thanks :)

[@chilly22]

please make more videos i love this channel

[@pilzfreak9662]

Beautiful chanterelles and very informative Video! My tip for the best knife for mushroom hunting: The swiss army knife. It is not too small and has a very nice blade (and bottle opener for the beer after the mushroom hunt) :P Greetings from Switzerland

[@mihiec]

Back again! Yes!

[@daviddunnmusic8323]

Your video helped me safely identify chicken of the woods and omg what an amazing flavour. Fantastic

[@khristiec6863]

Such a beautiful place ❤️. I wish I could walk through those fields 😄😄

[@dewicripps6870]

I love this guy. Mycelium men are always interesting characters. The sort of bloke you could have a pint with 🤣 thanks for the interesting videos mate

[@daverees986]

Very nice to see these video's of wild plant food in the UK, well done keep them coming very interesting as I live in Wales and have forgotten most wild plants that you can pick and eat. Your bringing back lots of old memories.

[@phoenixmallen7508]

Thank you. Such valuable information

[@kylew6425]

The Bob Ross of Foraging

[@korzer]

Glad i found your channel, id love to walk through the woods foraging with you and pick your brain so this is the next best thing, thanks for sharing your knowledge.

[@megzdubv2950]

We actually just found chanterelles for the 1st time last week & about 2lbs of morels this spring, who knew letting my neighbor bulldoze my woods with his tractor would wake those beautiful fun guys up!!!

[@MElaughs]

Oh how I love your videos. Whether I'm huddled over coffee in my hustle and bustle home or holidaying on a hillside - I feel educated and unwound by the end. Thanks, every time ☮️❤️

[@MElaughs]

Whatever happened to the hand I hope you heal soon. 👍

[@WildFoodUK1]

@@MElaughs managed to strain or tear a tendon taking off my socks! Apparently its called mallet finger and takes a while to heal so I'll probably have the splint on for the next few vids!

[@MElaughs]

@@WildFoodUK1 oh mate, I love how honest you are there! You're probably better hanging off those cliff edges for some extreme foraging - getting dressed seems dangerous 🤣

[@mladentase]

I like how the videos as so calming and not fast paced, and yet full of so much useful info.

[@bestpeter78]

On 13 min i calked "gołąbek" very good muschroom. All muschrom taste good with onion and egss on frying pan. Boletus the King of all of them!

[@wagwanbennydj6003]

Let's go champ! I love chicken of the woods!

[@stephmendiolasalazar3835]

Marlow! You’re amazing!

[@lindalotiel4882]

Love watching your videos: so feel-good and cosy. I've just come back from a trip to the Carpathian mountains (Ukraine) where I did some foraging with my kids. We also found some chanterelles and penny buns, and there was a charcoal burner just like yours but I just left it there. There were also many birch boletes (but they were all maggot-eaten) and some lovely slippery jacks. And wild strawberries and blueberries in adundance. Wonderful July!

[@thewholecity]

Aw that spread looked most delicious! That was a really great video, Marlow. Lovely to see you all enjoying the spoils of nature. Thanks guys.

[@lukeporter1870]

Awesome video mate, hope you’re all doing well 👍👍👍

[@ollyjackson8733]

Your brilliant mate great video

[@KingHookJ]

Great to see more content from this channel we missed it!

[@joecrow170]

This guy should be on BBC he is spot on and obviously an expert more video's please.

[@6Diego1Diego9]

I know right

[@joecrow170]

Who put the thumbs down always get the cocks nothing better to do

[@Louis-lu5wh]

I HAVE THAT EXACT SAME KNIFE!!

[@DANDIIDAY1111]

Great to see a new video looks like a good work environment

[@Griffatron3000]

Quality wholesome content

[@matthewlangton3148]

Honestly moaning about foraging knife size always get trolls unfortunately but I enjoy every video relaxing and educational.

[@melissacrewes-hartland4896]

More recipes please 😀 love this!

[@benseymour1917]

Love these videos! Very knowledgeable and helpful

[@realnaturo2412]

brilliant information

[@GetSettled]

great vid, it was cool seeing some of the team.

[@scotchegg3419]

I found some morels growing outside my local supermarket last week. Delicious

[@scotlandforagingandfishing]

Be careful where you harvesting mushrooms from, mushrooms will absorb chemicals from the surrounding area, also from car exhausts. Research what has been done to the land from where you're harvesting from.

[@katiegreen1589]

Morrisons Hereford have them around the back

[@benjy-adams]

Great to see you back! - You passed through my mind as I was walking through the woods with my dogs! - Thanks for the reminder...i'm going to have to go and seek out my Chanterelle patch....pickled chanterelles are my favourite...That was an awesome long episoide...very much enjoyed it.

[@MansHobbsInterests]

That was great. Love this vid the most 👌

[@monchavo]

Delighted to have you back and very, very excited to be seeing you next month for a foraging tour!

[@WildFoodUK1]

Great :) where is the course?

[@monchavo]

@@WildFoodUK1 Ashton Under Hill! We have our boots, sporks and napkins at the ready :)

[@rchippex]

Great video. Wish i could find some chanterelles.

[@moiragoldsmith7052]

That was especially good. Thanks Marlow. 🤗

[@MuonMusic]

Top stuff! Very glad to see you back. Part of me was concerned you'd fallen down a mine shaft or something.

[@WildFoodUK1]

Thanks very much :), just the mine shaft of parenthood! hope to be posting some more in the next couple of months.

[@Rachel-pz5mo]

I'm in south west Scotland and have been looking for Chicken of the woods for ages , i went vegan 8 yrs ago and mushrooms are my meat .

[@jamesronald1882]

Mushrooms saved my life Hit up @adam_shrooms on Instagram..He sells psychedelics discreetly. He got shrooms,Dmt,Lsd,dope asf🍄

[@Rachel-pz5mo]

@@jamesronald1882 I know Adams channel on y/t, i love what he's doing and Amanita dreamer too. I'm still to try Amanita but Adam ran out at the time .Cheerz for the heads up broth.😘🍄

[@concernedcitizen9101]

This is great content

[@igettoi]

Love the videos and your wide array of foraging knowledge, thank you and please keep making these videos :)

[@WildFoodUK1]

Thanks, will do!

[@NYPaulaS]

Another great video!

[@TheMercian01]

That was a brilliant video, i am going on mooch for Wood Avens first chance i get, probably with your book in my back pack. Happy days😊

[@georgehiggins6657]

another great video

[@gribblesandtribbles]

Would love to find a Chanterelle. So far I've identified Tuberous Polypore, (inedible) Pale Brittlestem (toxic) and Mower's Mushroom (toxic) this year. Hoping some woodland walks will provide better results! Glad to see another upload :-)

[@greenwhitered5969]

Welcome back Marlow

[@thomascallaghan5988]

Great video 👍

[@orangelinn9547]

Just received your foraging book. Its brilliant!

[@WildFoodUK1]

Thanx :)

[@ivyjulieharvey3043]

I love foraging. On the moors at the moment there is quite a number of magic mushrooms small almost lumious purple colour then I found a white mushroom frilly edged gilled underneath small left these as not sure I found them in between the magic mushrooms. I been finding huge mushrooms growing out of stone walls I found some ink caps. there is more this year then the last but it is fun trying find edibles.

[@scottoliver7288]

glad i found yout channel mate, your a great teacher :D keep ehm comen best of luck

[@aabbushcraft]

Great video Mate 👍

[@charliejyates]

Brian Cox of the mushroom world

[@Richjack3]

Great video as always! Hopefully I'll find some chantarelles and summer boletes myself this year, haven't been lucky the last few years that I've tried! ;D

[@SAPD]

I’ve almost given up hope of ever finding chanterelles. Planning to pickle fairy ring mushrooms this weekend, though, so thank you for the pickling tips.

[@zeez9053]

You need to do a lot of walking through forests I’m sure you’ll come across them

[@WildFoodUK1]

mossy woods with birch and beech are the best places to look, and if you find a spot like that keep going back from May to September.

[@TomEJSawyer]

Be extremely careful when identifying fairy ring mushrooms.

[@charlottecayre]

Fantastic! Glad to see you are using Willy's ACV :)

[@deanwall9291]

We are so dry here in Manitoba, not expecting to find much this year. Have only found a few chanterelle nubs so far. Really enjoy your videos!

[@0308920133]

Marlow the legend

[@JorisPosthumus]

Hi, love the channel, to bad here in Holland it's not allowed to pick anything from the woods here. But it does not stop me from watching your vids!

[@fluffyhead6377]

When I see some old chanterelles I will remember to move all of the leaf litter 😂

[@Po_gribi_s_Yurikom]

Экстримально Вы собираете лисички 😀👍

[@TYapril]

I wish you were my friend so that I could go to pick wild mushrooms with you - I'm sure after several times I'd be able to identify correctly most edible mushrooms.

[@wildedibles819]

Very cool video

[@TYapril]

My grandma used to deep fry chanterelles and then save it in a pot. It can last for a very long term and be used as 'chicken stock‘ for cooking.

[@d4nnysp3nc3r]

Just saw Marlow on James martins Islands to Highlands ☺️

[@traplican]

Try dill. Chanterelles in cream sauce with a little dill, flavored with wine vinegar.

[@elizabethcorven3599]

Thank you

[@immersim311]

Great video as usual. Who was the absolute dingus complaining about the knife being illegal in the last video? Does this man look like he's going to shank anyone?

[@WildFoodUK1]

it wasnt a complaint, more a heads up warning :)

[@SameOneDenmark]

Hi! Thank you for such relaxing and educating videos :) If you're looking to sweeten up your pickeling liquid, without extra added sugar, I can recommend apple juice in combination with the cider vinegar. Chef's recipe ;) Cheers from Denmark where we've had a nice mushroom fall! Funnel chanterelle's are every where by now - in the right places

[@purplemonkeyelephant]

Interesting that you mentioned the insecticidal aspect of Chanterelles. I've always found them completely bug free but never seen any resource explain why, until now!

[@Islandstonr]

I’ve seen slugs eat chantrelles on the west coast.

[@marksharp1443]

Great vid

[@WildFoodUK1]

Thanx :)

[@trogdo]

Nice soda syphon dude

[@arteifey]

I can’t wait to get some chicken of the woods!!

[@jamesronald1882]

Mushrooms saved my life Hit up @adam_shrooms on Instagram..He sells psychedelics discreetly. He got shrooms,Dmt,Lsd,dope asf🍄

[@andrewharris3900]

Hi Marlow, could you do a video on foraging strategy for new foragers. I have a lot of woodland near me and I’m not sure if I should move quickly and cover more ground, or just look more thoroughly in a smaller area.

[@JayCoww]

You're back! Educate me, daddy!

[@migueladmello3066]

Nice vedeo..shown that type of mushroom I nver known@seen yet...and a mushroom taste.like a chicken..

[@femiwelch3849]

I like your videos and I can definitely tell your a professional (I mean only professionals use their pinkies to point out small details of something they’re looking at) but when you realised it was charcoal burner it was a little concerning that you sounded a bit shocked

[@yetanotherstronk]

I guess some probably know this already, but it's not necessarily illegal to carry a locking knife (in contrast to a non-lockable pocket knife) in public. It's just that you have to have a 'good reason' to be carrying one. Marlow has a pretty cast-iron good reason, but you don't necessarily have to be a professional. The law is vague and leaves police and the courts to interpret 'good reason'. Do you trust the police to treat you fairly (many wouldn't!)? Something similar goes for lockpicks, incidentally.

[@jieliang6030]

Thanks a lot❤Would love to hear the conclusion first “edible，inedible，poison”😊

[@MrPlorquet]

It's nice to share the outdoors with the ones you love . Don't know anything about knife laws ,. Can't youjust take a skinning knife or a fillet knife with you ?

[@katetalbot6258]

Where u been???? Glad you're back :)

[@wendydee3007]

So jealous. We're having such a dry spring/summer here in the Garrotxa (lower Pyrenees), I won't be finding any mushrooms.

[@rhysdavies3479]

Found a sweet Agaricus Augustus the other day, didn't eat it because it was too close to the road sadly, not sure if I'm being too picky however. All in all nice finds!

[@WildFoodUK1]

You'll like a vid I have planned in the next month or so then. We're collecting agarics near to roads and having them examined in a mass spectrometer to see what particulates they've absorbed :)

[@rhysdavies3479]

That's great news, will help a lot to know more :)

[@sukottora]

I live in Speyside in the Highlands and come the beginning July you can't move in the woods for chanterelles. Given that, and the number of ceps, and birch bolets, saffron milk caps, hedgehog mushrooms (later in the season) and in a good year, Cauliflower Fungus, I don't go near anything that looks like a russula. THe other thing that is prolific here are angels wings (pleurocybella porrigens), I use to pick and eat those by the ton, but in recent years after some fatal poisonings in Japan, they are now listed as deadly!

[@thegingebot]

Great content as always, thank you for your efforts Marlow! Are you doing group forays again this year?

[@WildFoodUK1]

we sure are :) check the website www.wildfooduk.com/foraging-trips

[@pekkapohjola2727]

Great video. Here in Finland we have to wait a little bit more. Mainly same species grow here. I pick and eat many Lactarius-species. I guess you don't ;)

[@WildFoodUK1]

Mainly the deliciousus and deterrimus :)

[@arialblack87]

So glad to have you back! We're looking into getting a dehydrator, what kind/brand would you recommend, specially for mushrooms? Which one do you use? Socks can be dangerous, one has to be careful! Take care 😉

[@WildFoodUK1]

I'm no expert on dehydrators, Ours is a Buffalo.

[@JarmilaXymenaGorna]

Amazing pickle! Thanks for much for this most enjoyable foraging-cooking adventure. May I ask what’s on your left hand’s middle finger please? 🤔

[@fattymcbastard6536]

You're getting summer chanterelles, and I'm beginning to wonder if we'll even be getting any autumn ones. We haven't had a drop of rain all summer, and we've been scorched by record breaking temperatures as well.