Will I pass? Doing my Ship's Cook Assessment @ Leiths School of Food and Wine

[@yhird]

One of my favorite quotes' states, "Amateurs practice until they get it right. Professionals practice until they can't get it wrong." You are a true professional and it shows. Cheers.

[@00bikeboy]

Your dedication to your profession and hard work are an inspiration. Btw, you have excellent video production skills too!

[@aleksnicole2055]

I was in that exact kitchen at that exact station last month doing a baking course at Leith’s - I just got so excited watching you there! I’ve been hooked on your content for a while now and it felt very much like worlds colliding seeing you stood where I was so recently. Congrats and can’t want to see more videos!

[@the_crewchef]

What a crossover! Love that. It's a great station, I like being close to a sink 😆

[@respectwomensincerity2553]

@@the_crewchef i live in NJ USA, when will you have a stop over anywhere inthe US, i will like to take you out.

[@samwise4me903]

I'm a retired schoolteacher. This video reminds me off the 'professional development' I had to do on a regular basis to retain my certificates. You have a great attitude, that's what I enjoy the most about your videos!

[@chasbodaniels1744]

Unlike teaching young minds, with Nina’s work it’s easy to see and evaluate the excellent finished product. I salute your career as an educator!

[@xr6lad]

No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?

[@BjrnOttoVasbottenbjovas]

None of your subscribers had any shred of doubt you would come prepared and pass the certification, you are such a skilled chef! Honestly I would expect lots of yachts would love to have someone with your youtube skills on board as a part of their brand building and marketing. (And I do really half expect to see you working in TV in the future if that was something you had an interest in)

[@mlieser1230]

Good to hear you will be working again. Looking forward to your future videos on your new assignment!

[@dougf94912]

Congratulations Nina, I'm sure none of us doubted you would ace the certification! Looking forward to seeing you back in action at sea.

[@pumpkinpastie]

I’m not a chef, but your enthusiasm and commitment to your craft is so inspiring 🌟

[@alisavas9526]

Congratulations! You have nerves of steel. You were not only being assessed but you were also getting the filming going. Well done 👏

[@peterwhitehead9934]

Gday !!! back in the Day I worked as a Ranger a Kakadu , but before that I was a Chef , aboard Submarine , 3 month patrols and 142 crew . After the skipper we were gods. the only way the crew knew what day it was was the meals . Friday night curry , sat stake , sun roast dinner etc ...godspeed I love your adventures . x

[@the_crewchef]

Heck yeah!

[@rebekahlow8375]

Wow! A lot goes into be certified!! I really enjoyed learning what you did during the certification process! It was fun seeing everyone working in the kitchen. Congratulations on passing!!! Love from Vermont

[@xr6lad]

No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?

[@strasburger2]

Just wanted to post 2 things. First, great video and editing as always. Second, thank you so much for catching that amazing Smart car in the A-Team van livery at 1:00. Absolute fire.

[@LM-ek2hb]

I was impressed that they allowed you to record and show as much as you did! I'm sure you crushed it ;-)

[@elihavalot8111]

Outstanding! Doors are open now that were not, before! The world is your oyster and we eagerly look forward to our favorite crew chef's adventures on board, again. Congratulations!

[@the_crewchef]

Thank you!

[@3rubberboats]

You passed with super flying colors. Good for you girl. Thanks for sharing this info with us. Have a wonderful day.

[@shilohwoods4516]

Congratulations! Always rewarding to get the certificate after lots of hard work. Love watching you cook. Never tire of it. Shhh...I even try and reproduce some of your dishes when you give indepth discriptions and video. Trust me, my cooking could NEVER compare to your skills. Thank you for taking us along on your journey.

[@TonyCarrollPassion4Motorsport]

ohhh cool*** Its about time To Get another Placement Onboard!!!! New Vessel best Wishes&Luck will Be following*** Tc uk xxx

[@itsnotme07]

Congrats and OF COURSE you passed! So cool to see you'll be "back to work" in a cool galley somewhere soon. New adventures coming!!

[@bertmacdonald337]

Well done Nenes! Of course you smashed it ! Good luck with the new job xx

[@dominiquemarchant8985]

Well done Nina ! Just hope that now you can find the interesting job you deserve . I also notice that you are ever enthousiastic in any video you present and it's a big force of your channel . See you soon on board ? 👍

[@AntGibson]

Congratulations Nina. I wish you all the success in finding your next venture. Looking forward to seeing some new videos on which ever vessel is lucky enough to have you.

[@rockman531]

Congrat's Nina!! Looking forward to new videos from your new ship!! Take Care, Jim

[@johnlunan1768]

Best of luck job hunting Nina. Any vessel will be lucky to have you. Great to see a chef who believes they never stop learning, and isn't "afraid", or arrogant enough, to not re-train 👍

[@Mr_Bio_Hazard]

I went to William Angliss way back in 1978. That is a great school. I had a ball. Good luck for the future.

[@lockman004]

I'm waiting for the impounded Russian super yachts to come on the market so I can get a good deal. As soon as the transaction is completed I'm going to reach out to this charming chef to lead the culinary team on my new yacht. Smart, skilled, charming, and easy on the eyes. What Oligarch wouldn't want to enjoy her fine cuisine.

[@pettergardo3874]

Nice to see someone that is excited about the tests. Things get so much better when stop thinking everything is a drag.

[@callieromburgh3897]

You are a talented chef... No doubts and I'm looking forward to your next adventure!

[@rauldempaire5330]

Congratulations! and best of luck! Looking forward to watch your new adventures as a crewchef! Hope the new yacht allows you to keep on with your channel!

[@Buddy869-z9x]

That was super interesting. Thanks for sharing *all* aspects of being a yacht chef!

[@joefrank7159]

Very good video. Very entertaining and well made. Thank you, Chef.

[@Houston1863]

Leith’s sure looks a world apart from my day in a different century…. Thanks again for sharing your experience Nina. All my best in the hunt for your next adventure on the high seas!!

[@the_crewchef]

Thank you!

[@Ironworks35]

Love that you’re stepping back out onto the dock. Keep up the good work and I love your videos!

[@tedjackson2716]

Congratulations! Now I know why they refer to it as the culinary arts! Excellent video too! Please keep it up as this window into your experiences is a real treat!

[@michaeldouglas6872]

Only watched a few of your episodes then got hooked .. you cook up some amazing variety of cuisine onboard a vessel .. have to believe your last crew are missing you !

[@Peip692]

I love the natural and honest style of your videos and presentation! It’s so nice to see somebody so happy with what they’re doing, and taking us along for the ride, thank you for that.

[@the_crewchef]

Thank you!

[@shirtdirt1874]

That's awesome you're still actively trying to improve your skills! Keep it up!

[@chrissavoy3643]

Congrats on passing!! I hope you, and Tilly continue to work together. The two of you make a great team. 😎

[@xr6lad]

No. It sounds like a way of an official body scamming people out of money. She is already a qualified chef. I'm puzzled as to at this stage what is she having to prove? That she can bake bread on a ship instead of land?

[@maxsdad538]

@@xr6lad Shut up, kid.

[@francmonk9383]

Wishing you all the best & looking forward to seeing your next episode 😎

[@henrycarlson7514]

Yum Yum , A fine reminder of how much there is to know , not to mention the planning. Thank You

[@wannabedal-adx458]

Fantastic video Nina and glad to see you again. Couple of questions: 1) 5:45 - I have that type of knife at home and having problems cutting with it. What is the best way to use it and with what foods? 2) Doesn't Australia have a yacht chef's school like Leith? Not taking anything away from this school but it seems like a long way to travel to get this important cert. I would think that Australia is a nautical enough country to have a school that could offer this type of training and cert that would be internationally recognized. Finally, some video ideas: 1) knife skills, and 2) plating tips. None of these could take the place of actually attending this school (or a few others) but I think you would be great at covering some basics and tips in a 8-10 min video. Thanks and good luck job hunting!

[@amcconnell6730]

I'm not a chef - but I cook. What problems are you having? If it's cutting things like potato or fruit, and items are sticking to the blade, then you lift up your wrist and drag the point through the food. Or there is rock chopping, tap chopping etc - each technique is different for a different problem! Certificates are usually not recognised outside of their jurisdiction. I have an airline pilot's licence from Australia - but to fly the same aircraft under a UK registration I had to re-test for a European ATPL.

[@tomriley5790]

1) No idea sorry, 2) Think she covererd this, she wanted an MCA issued certificate (Maratime and Coastguard Agency in the UK) as it was widely recognised.

[@ptinvite7942]

Looks like you have a Japanese Santoku style knife. It has a flat edge so use more of an up-down chopping method, rather than a fluid rocking motion to cut. If you use a rocking motion, keep it to the back part of the blade. It is designed to be best at slicing, dicing and chopping, it would be easier to make uniform slices or debone with a Chef's knife.

[@vitaly6312]

It appears to be a santoku style knife, although perhaps a western made santoku. It is basically a Japanese version of a chefs knife. Some have more of a drop point than the one you see there on the video, including mine which are Japanese. I mostly use mine in a straight up and down chopping motion as well as the rocking and gliding motion that you saw in that short video clip. If you are having issues it’s most likely due to the knife being either low quality and dull, or just dull. A dull knife is less effective and MORE dangerous since you have to use more force and worse technique. I agree with you on knife skills since a lot of people seem to lack them. When I was learning how to cook and butcher (home cook and hunter here so I need all those skills) I KZbin’d knife skills basically and practiced them while cooking. Slow at first but then it’s engrained in your muscle memory and that’s just how you do things and get faster. If you have a knife shop nearby you can go get your knives sharpened; you can also send them off to online vendors who will send them back razor sharp, and you can buy several wetstones and learn how to sharpen them yourself - although I suggest doing this to cheap knives first while you’re learning. Hope that helps at least a little

[@redwolfexr]

There is also the possibility that it was actually CHEAPER due to VAT rebates. In AU she would have to pay the full VAT, in UK she may be able to have it billed to a foreign corp - which dodges VAT. I had a similar case 25 years ago where it was cheaper to take IT courses in the UK, due to the location in the USA it was almost half as expensive to fly to London as it would be to where the course was in a smaller town in the USA. Plus it was "full board" in the UK, and included ALL transfers. It was EASILY 30% cheaper. This was for CISCO.

[@jamesanderson839]

Loved this content! Please Get on good boat! We need you to share.

[@CrazyCandian1978]

Nice to see you are getting your cooking course. I hope whatever boat you get on will allow you to keep filming. I can't wait to see more videos.

[@robertgreene7653]

congrats for new certificate. good luck with new job. i hope it's all smooth sailing. please keep us all up to date with new adventures.

[@calgar42k]

Glad to see your channel moving again ::)

[@ToreHansen]

After seeing several of the videoes and how you really work this should be walk in the park for you! Good luck on future Yachts!

[@chrisdresen4823]

Congratulations on completing your certification, I look forward to seeing more great onboard videos!

[@amyh2594]

Love your videos. The behind the scenes info in working on a yacht is interesting BUT even more interesting is your life as a Chef. My dream …

[@redhauscreator146]

I'm glad everything went well getting certified. I can't wait to see where you will be working and sailing.

[@ziff5739]

I've got my fingers crossed for you Nina. This certification will unlock a world of opportunities for you. I'm so looking forward to being brought along with you on all of your new adventures!

[@redwolfexr]

I would suspect she has already gotten offers, and the more general cert was needed to be able to pick from multiple. Other charter yachts will welcome what her last boat shunned. Because when someone is thinking about chartering the boat she works on.. they ARE going to watch her content.

[@JCrook1028]

@@redwolfexr Her last boat did not "shun" her. She went over this. She gave notice and left the boat due to wanting to work a rotating schedule. if you don't know what you're talking about please do not just invent garbage to post.

[@redwolfexr]

@@JCrook1028 All the re-edited content to remove the boats name from her videos begs to differ. Dunno what term you want me to use... It may have been somewhat amiable - but they obviously told her not to associate their boat with her content. You can take that how you want.

[@JCrook1028]

@@redwolfexr Yea go with what you think rather than what she actually said.... After all, you obviously know better than she does. smh

[@redwolfexr]

@@JCrook1028 Unless she was the one that decided to take down all the content that included the boats name - -then they have shunned her free publicity. ALL of her content had to come down, immediately. I would imagine it was WEEKS of work to re-edit everything. That means ALL of her metrics got reset, too. I picked that specific term carefully - and didn't imply anything else. Her new boat will WANT that publicity, it will be a major consideration when she is hired. She was rather quiet about the specifics in the one video she talked about it. Almost like she had an NDA.

[@Conblex]

You're one of the few channels I don't watch at 1.5x. Keep up the great content!

[@the_crewchef]

Is that because I talk so fast already 🤣

[@julietijerina8176]

SQUUUEEEEE! So excited you've already got a spot on a ship! New adventure!

[@JoeyIndolos]

Props to you for being eager to learn something new. Even if there’s a good chance that a large part of any given culinary course would be familiar to you, if you can pick up a tip or two, or if something inspires you to give your own twist to the mundane, it will have been worth it. Plus, especially for someone heading back to the job market, it’s good to get some practice cooking while being pressured by people who aren’t your loving friends and family.

[@krisgaytko]

Can't wait to see your next job! Good luck!

[@bradsquirrel7923]

Many, many years ago I lived in London working in the Insurance Industry. I lived in Hostel on the near East of London. Many of the people were actually studying and testing for their engineering and captain's certifications.

[@wmvaux]

Awesomeness, thank you for sharing and good luck with your next yacht.

[@calumshaw]

And now I can look forward to watching your next super yacht vlog!

[@josepecanocano1587]

Congratulations on the video, it was very good, good work in the cooking school, greetings from Spain.

[@bookertee3057]

We are confident that you passed. I was going to say "Good Luck" but you are the type of person who makes their own luck.

[@justinofboulder]

Always love your upbeat spirit!

[@jomama81ranch8]

You are amazing! I teach simple cooking classes to my clients at a local Crisis Pregnancy Center, and once in awhile I like to WOW them with a fun and decorative dessert. Most of my meals I try to "gear" towards making good food on a really limited budget, so I couldn't teach or cook anywhere near your level, but it is still fun. I love to cook and create and you are an inspiration!

[@classiccuisine7001]

Best of luck, of course watching your vlogs you don't need luck.You have the touch!

[@louissmith318]

It’s good to see you are getting back at it. I enjoy watching your videos from the yacht kitchens.

[@jerrybarrett6376]

Chef, great job! You are truly qualified in all areas of excellence. When I am able, I am coming after you to serve on my future vessel. You are my number one choice if available at the time. Good O’. 🐻🙏🇺🇸🇺🇸🇺🇸🇺🇸

[@panpiper]

Lucky shit! Get her before I do, eh? ;-)

[@shawncook6268]

Congrats on your achievement. Can't wait to see you cooking on a new yacht.

[@the_crewchef]

Me toooo!

[@ColinHarvey78]

Lovely video. Love your editing - and your voice! It’s beautiful!

[@Ranger4564]

As a design professional, I can say your plated presentations were stunning. I liked the concept and layout. Well done. :)

[@kurtbrisch5776]

Those were some amazing looking scallops. Bravo!

[@rachelladiary]

I love your channel. Every time I see a new video I'm so happy 😊

[@MerricMaker]

I'm fortunate in having no real time concerns since I'm only cooking for 12-20. Mostly my only crunch is having to clean two carts worth of dishes beforehand.

[@txnavy8714]

Oh, Oh, Oh! I would so love the plating course. I’m deficient in that respect. Bravo to you pushing yourself to improve.

[@traveller9625]

Congratulations Nina!! I can't wait to see your future adventures.

[@scottcreighton9923]

Congratulations we knew you could do it you seem more happier when you were on a yacht can't wait to see some more delicious cooking 😄

[@madman671000]

Amazing, I was not aware that you had to have credentials to work as a ships chef. Always amazed at how your food is presented. I was only ever on US Aircraft Carriers soooo, but no matter what, the ships mess specialists had plenty of food to feed 5000 people.

[@berniecoles2337]

Brilliantly presented inside view of the world of luxury yachting and real lifestyle of the crews. Glad I found your channel. Well done, the harder you strive, the more you’ll reap the benefits. Best wishes from S’Wales, UK.😁👍

[@irakopilow9223]

From all of your previous content, I proclaim that you could be an instructor and authority to impart your vast knowledge to others. Is there a ship's version of Michelin only with anchors instead of stars? If so, you are 3 anchors aweigh!

[@demonknight7965]

Agreed. I swear i gained 30 lbs just watching her cook lol

[@WRC989]

Maritime chef ratings are measured in sheets. Once you're 3 sheets in its just a jolly good time! -BS

[@irakopilow9223]

@@WRC989 3 sheets to the wind! I guess it applies to motor yachts as well.

[@nickpacitti3247]

Good luck 🍀👍 ✌️

[@aliwins]

I love your videos. It’s lovely that you understand there’s always more to learn. I 100% agree with you. The day I stop learning things is the day I stop living. It looks like a fun time at the plating class. I’d love to do a class like that. A few years back I was hoping to take a day long course at CIA about sauces. Maybe someday I will! You’re inspiring. Thank you for sharing your journey with us.

[@coffeechocolate7364]

Happy days~ hope you get a fantastic ship and crew mates.

[@patrickmurray4418]

Congratulations Chef! So happy you passed! Hopefully a new ship will hire you quickly and your work will be amazing again! ❤️😬🤙🏾

[@feliciaalbanese3338]

So so cool!! I secretly wanted to be a chef. This is such a great blog thank you for sharing!

[@tonyjenkins2733]

Congratulations! Really interesting video. I'm just so astounded how food prep has moved on since I was at catering college in the (cough - 70's).

[@PowhiroMus]

Best of luck but surely you know all this stuff. It is always good to check, review and learn something new.

[@puticorbett8981]

I am envious of your chef skills. You also have a calm and confident temperament for a cook on a boat. OMG there were some horror chefs on "Below Deck". I love watching all your videos from New Zealand.

[@CATmanATL22]

Glad to see you going back to work Chef. Looking forward to more awesome videos ……. Good luck 🍀

[@steveritchie3650]

Love it, amazing to see new content

[@Cooldaddio2]

Well, even tho you cant film inside the yacht in your official capacity, you can still film on your personal time outside the yacht…Even pictures of the outside of the yacht…Anything in plain public view is film-able. Good luck, Nina. Cant wait to see your next mission.

[@genestatler2514]

It sure will be fun and interesting to see you put this new knowledge along with your many previous accomplishments into practice on your next yacht!!

[@nigeldewallens1115]

That was really very interesting to see all that you go through to do your work! My mum became a chef, not from choice? You see back in the late 69/70 my parents had brought a place to make a hotel! One day my dad was checking the kitchen and opened toe fridge and he was horrified to see tubs of sauces with mild on top! Dad told the chef your are fired and drove the to the station that day! My mum took over the cooking of the meals and worked out menus that if people stayed there they would not eat the same food twice! thanks to my mum's efforts we got into the Michelin guide! Sadly my mum passed away in 2019 aged 95! Thank you once again for that wonderful clip! Good luck with your hunt for work!! :)

[@rgaspar1971]

Good luck!

[@bluenetmarketing]

Best of luck at your new station. You make great videos.

[@joecucch8261]

I was a mess cook on a submarine way back in the days before Soylent green.

[@decomcgurk]

Happy job hunting, hope you find a nice placement.

[@vincelardner330]

Another great insight as to what it takes to be a chef on a superyacht, thank you Nina. Hope your new job goes well, and we can share your adventures.

[@warricklawrence2057]

Hey hey hey 😁 There you are 😁.. So glad to see you back on track 😃👍... Well done 😁 👍 So looking forward to more content. ☺️

[@MrFlaten92]

Cant wait to see you back on board a ship! Good luck with the job hunt if you havent already gotten one😊

[@shanesouza4303]

That's always a great feeling to have been successful in the goal and en route home. Congratulations 🎊 👏 💐 🥳 and best of luck. 😎✌️

[@paratyshow]

👍☑️ Tks Nina. Will be great to get back onboard for us too!

[@TankIOW]

That was fascinating to watch. Loved it. Thank you.

[@seawrightphotography]

Love your content and videos! They are well made and always a favorite of mine to watch. Congrats on the cert and looking forward to seeing you on the sea again. Also, here’s a pro tip from a photo / video guy for dealing with the flickering lights… When you’re in a room with LED lights that flicker on your camera, you should try to lower the shutter speed (1/60 or less, rule of thumb..). The reason you get a flicker is because the LEDs are actually pulsing really fast (faster than we can see, but not so fast the camera can’t). You probably will have to compensate with other settings (eg: crank down the aperture to 5.6 or more) so the image isn’t too bright. Not sure what camera you’re using but I hope it helps! If you have specific questions about that let me know!

[@the_crewchef]

Thanks for this!

[@LaughterOnWater]

Congratulations on your certification! If this is like other channels, this is probably weeks after the event, and hopefully you have already selected a wonderful position! Fair winds and following seas! And as always, stay safe out there!