Will My OVEN-Baked Jerked Chicken Impress Jamaicans?

[@SamsFoodChronicles]

Here's how you can make jerk chicken at home kzbin.info/www/bejne/bYLViox-pJuUb5I Check out this episode on the various forms of how jerk is done. It's has some great insights into the jerk process- "Jerking a WHOLE PIG in Jamaica!! Ultimate Jamaican Jerk Tour!!!" kzbin.info/www/bejne/b2a6oJqnmKmhi9k

[@Forever4God]

🥳🥳 for the dancing Sam lol... u a the boss inna the kitchen same way

[@SamsFoodChronicles]

Hahah thank you

[@gabriellelewis7906]

Love the sound design soooo much!!! Love the video.

[@SamsFoodChronicles]

Aw thanks Gabbs

[@massiabailey9161]

Loved the Val cameo!

[@SamsFoodChronicles]

Haha I'm happy. I just HAD TO! she was the one who introduced me to oven jerked chicken!

[@rzelli8984]

Jerk dance with the dirt bounce, yes oo 💃🏾

[@jeanraymondglemaud2656]

Yes, you can .I did it👌🏿😋. You could not tell the difference ask your brother-in-law JP and your Sis Roselle .

[@SamsFoodChronicles]

The evidence keep pouring in. It's more than possible.

[@coreyiran]

Your verve is infectious! I had so much fun watching this.

[@SamsFoodChronicles]

That's a new one. What's a verve?? Lol

[@coreyiran]

@@SamsFoodChronicles haha enthusiasm

[@SamsFoodChronicles]

Thanks so much!!! I was feeling the vibe on set!

[@darlingtonjonesimagery9247]

Is there a part two?

[@nicolecollymore1932]

Love this!

[@SamsFoodChronicles]

Yay! glad you do! Try it with vent over your stove tho. I'm afraid you'll run left the food with all the smoking that will ensue hahah

[@Ehhmm]

Worth a try. Although I don't know where I'd get pimento leaves.

[@SamsFoodChronicles]

There is a store in the united States called pimentowood.com/

[@gabriellelewis7906]

Hmmm I'm going to ask my sister to try this and tell me how it turns out with your adjustments

[@SamsFoodChronicles]

she'll be impressed. pimento leaves are essential to jerk, IMHO but if none, cinnamon leaves, corn husk trash or almond leaves are also good options

[@reneehanson5851]

If you want it to cook faster, when you spatchcock it cut it down the back instead of down the front

[@SamsFoodChronicles]

Coolio. Makes sense