The Viral Birria “Pizza”

UK Oaxaca Cheese - www.yorkshired...
A good alternative - www.marcoalime...
Dried Mexican chillies - www.souschef.c...

[@Kain9407]

TX here, that's pretty authentic. Looks great! You've got a new subscriber.

[@WilsonsBBQ]

Awesome!! Thank you! Appreciate it

[@StephenJ87]

Great video and the food looks incredible! Any plans to feature more Weber cooks?

[@armandoperez4029]

I'm definitely going to try this recipe!

[@cmnewcombe]

Looks phenomenal! Gonna be doing smoked beef cheek tacos this weekend with salsa macha and an avocado crema / tomatillo salsa / mozzarella so not a million miles away when it comes to flavour profile. That bone marrow broth though... gonna have to give this a try!

[@PWfrom92807]

Looks awesome, man. I love your dedication to BBQ/Mexican/Tex-Mex despite being thousands of miles away!

[@One-foot-skank]

Just followed this the last two days, turned out incredible man so good 👨🏻‍🍳🔥🌶️🥩😎

[@WilsonsBBQ]

Thats awesome thanks very much!

[@adamfurniss3961]

Looks fantastic! Need to try this next time I smoke a shank

[@damoose1829]

Great looking Cook. My Wife worked in the restaurant industry for years. At her last employment before she passed she was given two titles. One was The Dessert Queen. That was her forte. All home made. Second was the Queen of Quesadilla's. I am not getting into the pizza dishes she created but two are still on the menu at the restaurant. One of My Favorite is what is named a Spudza Pizza. She would take left overs at shifts end or during a shift and create these mouth watering creations to feed the crew after a long evening of hard work in the kitchen. I some times got lucky to have some make it home and beg to have her make it again at home.

[@DuckandWeaveTunes]

haha brilliant ending

[@TheSillyKitchenwithSylvia]

Oh wow the final result looks so tasty!

[@Keasbeysknight]

Fun to learn about the challenges of doing certain styles of food over the pond where it might not be as common or getting ingredients is challenging.

[@ryanbramich6951]

Amazing! Perfectly executed…

[@WilsonsBBQ]

Appreciate it! Thank’s for watching!!

[@holysmokebbqandsoutherncooking]

A new Mexican restaurant in town actually has a birria pizza! Its a standard pizza crust with a really reduced down consommé for the sauce and then the shredded birria meat, cheese, and topped with cilantro and onions... its FREAKING DELICIOUS!! Great video as always!

[@WilsonsBBQ]

Yeah that sounds perfect. I’ve actually just got my pizza oven out of storage…

[@joef8085]

Stunning 🤌🏻

[@bbqlvr6137]

Love the recipe Dave! 👍 You just one upped Bradley!! 🏆

[@harrythehorsebbq]

Had me drooling haha gotta try this one! Great cook Dave 🤙🏻

[@WilsonsBBQ]

Cheers Harry. Appreciate you watching!

[@Amocoru]

Omg this looks amazing. Really looking forward to any content you do with Chud for the visit! Have a safe trip.

[@WilsonsBBQ]

Yeah this time I’ll be trying to catch the whole trip! Should be some fun content

[@ryanohare3387]

Hey mate, Great video wanna try make this but taco’s probably, if you could help with where you sourced the shin from? Thanks for the heads up on the cheese I’ve been looking for so long 👍

[@WilsonsBBQ]

Thank’s! The shin was from a local butcher. If you Google beef shin or osso buco - you’ll probably find it at specialty butchers online for delivery

[@DeanBarrett]

Looks lovely - didnt realise white onion was different to our brown - are they available in the UK - saw them in Walmart last week and was surprised that they were white on the outside

[@WilsonsBBQ]

Yeah! You can buy them from ocado, and probably other places online if you Google it under shopping

[@DeanBarrett]

@@WilsonsBBQ great - thank you - i shall take a look - always used brown onions in US recipes assuming they were white 😁

[@One-foot-skank]

Will have to do this when the weather gets better 👊🏻🔥

[@WilsonsBBQ]

Absolutely. It’s very very good

[@beechermeats9797]

For the algorithms bay bay!!!!!

[@kdranchaz3240]

Holy smokes that looks amazing!!

[@WilsonsBBQ]

Thank’s for watching!!

[@SteveRix78]

So the way you've made your Birria is the exact way I make Texas Chili (Bowl of Red).....except I use beef broth instead of water, and chuck roast in place from the shin.

[@RuffNRuffer]

Which butcher did you get these beef shins from please? Davidson's?

[@WilsonsBBQ]

These were from my local butcher.

[@markgoggins1063]

Can you recommend somewhere to buy the dried chillis in the UK? Love the content 👍🏻

[@WilsonsBBQ]

For sure! Amazon is always good, as they will stock bundles. But, to save money and support smaller business; check out mexgrocer and mextrade - you’ll find them both on Google

[@markgoggins1063]

Thank you very much! Desperate to try this after watching the previous Quesadilla video 🙏🏻

[@ShinyRacer22]

​@markgoggins1063 check out chilliwizards too mate they're a great wee company

[@SmokeyDaysBBQ]

Wilssoooonnnnn!! Where you getting your wood from now bud? I went on smokey oak BBQ other day and they got no wood on there anymore.

[@armandoperez4029]

When you come to Texas, where do you visit?

[@WilsonsBBQ]

I stay in Austin, travel around up to Dallas. Houston, etc or wherever my plans take me!

[@armandoperez4029]

That's awesome! Everyone that makes BBQ or even enjoys BBQ usually makes the trek to Austin straight to Franklins. I'm looking to build up a menu to do a pop up like you do. Thanks for your content! It really has helped my BBQ game

[@cwestwater]

Where do you get your chillis from?

[@WilsonsBBQ]

www.souschef.co.uk/products/mexican-chilli-kit?variant=16896676134970&currency=GBP&gad_source=1&gclid=CjwKCAjw7-SvBhB6EiwAwYdCAZQ5IGs-Cb1ncO5maymwmxD2t4jThOHk2-enrhnTVrCwBRk1MH6f9xoCP9QQAvD_BwE

[@cwestwater]

@@WilsonsBBQ Brilliant thanks!

[@WilsonsBBQ]

Thank’s for watching!

[@hojobbq]

Great video!

[@WilsonsBBQ]

Appreciate you watching!

[@DeadlyVenomKing]

I want Beef Shit😂

[@tpack670]

Quesadilla / 100%

[@WilsonsBBQ]

Agreed

[@SmOakPointBBQ]

Traditional made with goat as the meat. 🐐

[@WilsonsBBQ]

Absolutely! I should call this birria style

[@dougjones2065]

It’s pronounced “beer-ia” not burriah mate

[@jonno946]

That is pure filth