LEGIT vegan Cream of Mushroom Soup Recipe

LAY HO MA everyone! If you grew up with canned cream of mushroom soup, you'll absolutely be blown away with how delicious, easy, and incredible this recipe is. Best part... its completely vegan. Join me in this episode and learn how to make vegan cream of mushroom soup! in this episode I’m using my trusty vitamix. Let's begin.
Ingredients:
4 cups vegetable stock
1/2 lb mushrooms
1 onion
2-3 pieces of garlic
1/2 a potato
1/4 cup cashews
1/4 cup water
Olive oil
Salt and pepper
Directions:
1. Use a paper towel to brush the dirt off the mushrooms
2. Remove the stalks from the mushrooms and set aside
3. Also set aside half of the mushroom caps
4. Slice the remaining mushroom caps and set aside
5. Heat up a stock pot on medium high, then add a drizzle of olive oil
6. Roughly chop one onion, and crush 2-3 pieces of garlic
7. Sauté the onions and garlic until golden brown
8. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
9. Add the potato, the set aside mushroom stalks and caps
10. Season and cook for a few minutes
11. When the vegetables are browned, add the vegetable stock
12. Simmer on medium for 10min
13. In a blender, blend on high the cashews, water, some salt and pepper, and a drizzle of olive oil
14. Add the cashew cream to the pot and stir to combine
15. Pour the entire pot into the blender
16. Place the stock pot back on the heat, add a drizzle of olive oil, sliced mushrooms, and season
17. Sauté for a few minutes, meanwhile, blend the soup on high
18. Add the soup back into the pot and stir
19. Plate, and finish with fresh cracked pepper and a drizzle of olive oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• LEGIT vegan Cream of M...

[@YEUNGMANCOOKING]

LAY HO MA everyone! I've definitely had my share of canned soups - growing up as a kid and throughout University. I loved cream of mushroom soup, but now you can make your very own from scratch PLUS its completely vegan! So who's making this and what time shall I bring the wine?

[@nate5574]

Bring the wine NOW!! Lol

[@xjarheadjohnson]

Dude. I totally DIG your channel. I stumbled across it & have been using them regularly. Most of the time I keep it vegan, but now & then I'll add cheese. Thank you!

[@trinitywright7122]

I'm so happy to find this recipe. It's super simple it's going to be super delicious I love mushrooms and I love cream of mushroom soup ..but yours - I know will be the best!! That's a wonderful recipe

[@trinitywright7122]

@@xjarheadjohnson he is wonderful isn't he?

[@MrRezillo]

Yeah, I've eaten a lot of canned mushroom soup in the past, too. I think you used shitake but I asume any variety of mushrooms will do, correct? Love your vids. Your voice is mellow and laid back. Too many KZbin presenters sound like they're jacked up on something, so big thanks for that.

[@masta182]

A splash of white wine before adding the creamy soup to the mushrooms takes this to the next level.

[@jeanneamato8278]

You are the king of any cooking show not just vegan.

[@YEUNGMANCOOKING]

Best comment ever 😬😬😬🙏🏻

[@Ricardoelhawi]

Second time I make this soup in less than a week. ABSOLUTELY DELICIOUS! Everyone that watches this video MUST make this recipe. You won't regret it and its super easy

[@YEUNGMANCOOKING]

Yasss 🥳

[@sanetrayy]

I will make it cuz of reading your comment!

[@Sbannmarie]

Want to but cashews even when soaked overnight bothers my stomach big time. Need a substitute.

[@jeka6756]

This looks so good. You have very quickly become my favorite vegan channel. I love the simple, no fuss recipes. 🌱

[@YEUNGMANCOOKING]

LAY HO MA and welcome! I’m very humbled 😊🙏 stay tuned for new episodes every week!

[@Dayrit21]

Yup, my favorite channel too!

[@karryd62]

I have made this once a week since discovering it! I am addicted! I put fresh tarragon in it today.

[@cigdemyazici]

I tried this recipe yesterday with cashew cream, which was my first time doing that. It really worked so well! It tastes like a proper classic cream of mushroom soup! I had no idea that i could do that!

[@YEUNGMANCOOKING]

Amazing!! This recipe is one of my favs 👨🏻‍🍳🙌🏻 thanks for sharing that!

[@adrienneadamska8643]

I searched vegan mushroom soup, and when your video came up i was excited because your recipes always deliver. The addition of cashew cream is a great idea. Thanks for the inspiration.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@momomichimo]

My husband made this for a potluck and everyone was raving about it! It’s one of our go-to recipes now ☺️ when my mom visits she always requests this soup, and she’s not one to have favorites so thank you for all the positive food vibes you’ve brought to our home!! 😄😄🙏💗

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@songbirdmedows]

I’m so happy I decided to give this recipe a try. My client who I cook for cannot do dairy. ( I am a senior home care aid) I myself am vegan and have been for more years than I care to count. Anyhow I mentioned to my client that he can still have mushroom soup because I can use cashews instead of dairy. So I looked through my favorite vegan chefs recipes and decided on this recipe to try. It’s absolutely divine the potatoes add a whole new dimension in the soup and I’m blown away with how good this is. Thank you so much for sharing and my client thanks you as well ❤️

[@cathyphegley7414]

This looks so delicious! I love cream of mushroom soup…used to drench my meatloaf in it the last 10 minutes of cooking. Thank you for this healthier humane version💕

[@silkeschino6094]

Perfect mushroom soup! I added a dash of parsley on the plate and would go for a hint of lemon/white wine/Sherry next time. Thank you for your cool videos

[@iloveflowersforever8191]

This recipe looks so yummy I will be making it's very soon and I appreciate the clear simple instructions. You have become my favorite Channel!

[@23Bentley45]

Best mushroom cream EVER!!!! And you’re so right, I cook your recipes with such confidence!!!! Always sure they will be perfect and absolutely delicious

[@1dundermifflinfinity]

Just made this with white mushrooms I had on hand. Omg you will not be disappointed by this recipe. I like my mushroom that did not go into the blender to be chopped a little bit more so I can have more mushrooms in each bite :) thank you so much for this incredibly easy recipe! Delicious!!

[@mauritious1]

This looks so good. This is my favourite vegan channel of all times. Love lovee the unique recipes!❤️

[@victoriablanc761]

Wow made this last night. It was amazing. everyone loved it. made a couple of small tweaks.. added a mushroom bullion cube to the veg broth and used almond milk instead of water with the cashews in the blender. but otherwise followed it exactly. we will make this again and again. velvety very good mushroom flavor and pretty easy to put together. ty ty for sharing this one!

[@marthaochoa1188]

I am very impressed by your recipe Mr.Yeung Man cooking. It’s simple, easy to make, vegan, and simply delicious. I love it! Thank you so much for sharing your recipe 🌱🍄🥣!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@ria1636]

Just what I was looking for yesterday, this will have many uses. I'll also add a touch of sherry, paprika, thicken and use as a base for pasta sauce and in a potato casserole. Thank you. :)

[@YEUNGMANCOOKING]

Yum! 🥳

[@sunnyorencia7418]

I cooked this recipe just like you said and it was amazing! I will definitely be keeping this in my arsenal of vegan cooking recipes! I'm also very impressed by your craftsmanship in cooking. Wiping that drop of soup off the edge of the plate shows that you care about presentation. Excellent technique :)

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@jacquettayoung5347]

This was amazing, I substituted the potatoes for white beans instead and used coconut milk instead of cashews. It was yummy. I substituted only because I did not have those other ingredients on hand and was eager to make it. it was very creamy using the beans and the coconut milk. Will try this exact recipe when I make it again and be sure to have all of the ingredients. Also it was very satisfying and filling. thanks for sharing this with us.

[@YEUNGMANCOOKING]

Amazing 🥳

[@andzhela9484]

I just made the soup and let me tell you that thing is sooo delicious! I don’t even taste the cashew! Creamy, mushroomy, perfect for the winter season ❤ thank you!

[@YEUNGMANCOOKING]

Perfect recipe to warm and cozy up to 🙌🏻

[@carolinalomeli9128]

A simple, yet elegant mushroom soup! Wil, your recipes always deliver on ease of preparation, presentation and taste.

[@happygirl2901]

I have a phillips soup maker and I make cream of whatever soups with cashews all the time and I don't have to make the milk separately just toss them in with the rest and push milk soups setting and voila fabulous creamy soup . Cashew milk is delicious in soups of all kinds. Oh yeah the potato trick works awesome too. I learned that a few years back and never used heavy cream again. The past year Ive been making all kinds of nut milks in my soupmaker on milk function and just love it.

[@MichaelKasifMusic]

Just discovered your channel. Your recipes and video style are incredible! Thanks for all of your efforts. Love the positive attitude and simple aproach.

[@YEUNGMANCOOKING]

I admire your saying that and welcome 🥳🥳🥳

[@SunSet-xw6ze]

First time making this- IT WAS AMAZING! I subscribed so I can make more of your recipes. I love that you’re Canadian. Vancity right here! ✌️

[@donnaharris7553]

I love , love , love , the way you cook, Thank you for teaching . And dont stop .

[@YEUNGMANCOOKING]

🥳 so glad you’re here

[@doxiemomma87]

This soup looks absolutely delicious! Definitely going to make it this week. Thank you so much for easy,delicious, vegan recipes!

[@zetuljka]

Started to gravitate towards hearty warm meals, soups in particular, closer to autumn, and it was first to pop up on my KZbin, made it last year. Glad KZbin recommended it to me again and reminded how easy and good it was 😋

[@nancun2837]

I followed this recipe and it’s the easiest and best I’ve ever made. Wil speaks so clearly anyone can follow his recipes. I put a dash of nutmeg at the very end, after fire turned off.❤️

[@sarkalaurova8593]

Great,this is the best channel with vegan recipes,Wil. Perfect !!!! 👍👍👍🤩

[@vijikumar2088]

Thanks dear my daughter loves mushrooms as well as soups simple yet delicious 😋 will try this out now

[@careylee2595]

Simple and delicious! Didn't have cashews in the house, but puréed cannellini beans did the trick. Thank you for a fab recipe.

[@YEUNGMANCOOKING]

Amazing and so great to hear 👨🏻‍🍳🙌🏻

[@unasorella1133]

This is absolutely scrumptious!! Nutmeg is a perfect complement with mushrooms in my opinion. I added a little to the sautéed slices before adding the blended soup. I couldn’t stop eating this!

[@karryd62]

BEST mushroom soup I have ever had. I have made it twice. Thank you for sharing.

[@YEUNGMANCOOKING]

One of my favs 🥳

[@Hola-lela]

Wow, wee, wow, wow! Just found your channel today. I think it's my favourite cooking channel now. Going through your videos and I love everything I've seen so far. Mushroom soup is one of my favourites. I don't know much about vegan cooking but this recipe is a show stopper. Will be making it soon and ordering your book tomorrow. And wait, you're Canadian! Love to you and yours from Toronto

[@YEUNGMANCOOKING]

🥳 welcome! Glad you’re here ☺️ mmm this one is one of my favs! Yay 🇨🇦😬

[@eshasmarty9544]

This was THE best recipe. First time of cooking with mushroom and this soup turned out to be yummm!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Ashley-xs2ex]

I just made this recipe and holy crap!!!! Soooo amazing! Thank you! ☺️

[@YEUNGMANCOOKING]

🥳🥳🥳

[@sherrys.2259]

I like the easiness of your explanations. Looks yummy!

[@YEUNGMANCOOKING]

🤤

[@Sierra000]

This is the best vegan cream of mushroom soup recipe out there! I followed the recipe and it came out perfectly! My husband still cant believe its vegan lol. Thank you for the recipe! 💕

[@YEUNGMANCOOKING]

So happy to hear you both enjoyed 🙌🏻🥳

[@JennyPoolton]

You are a youTuber I keep coming back to again and again. What I really admire is your get to it fast approach with no b*shit. Often times I am just looking for a recipe fast so this is P-E-R-F-E-C-T. Thank you Wil.

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@Vpzoe]

I've never made it myself, but I've literally eaten 100+ different cream of mushroom soups from around the world over my lifetime (I'm over 50yo). And though I've just watched this... it's the best. With the combo + solo saute, I already know. I like your cashew touch.. a nice dance there. Not eating another until I do it myself now. Thank you, Thank you, Thank you!

[@YEUNGMANCOOKING]

🤗

[@ninimoulder366]

Oh Soups my go to any time mushroom and Tomato my faves. So conforting and very light. 😮

[@TallerdeVitrales]

I can’t wait to do this recipe. It looks so delicious! Congrats Wil, amazing video production.

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@reachtrita]

I’m printing this recipe out to keep in my kitchen. It is SO AMAZING!!! I cannot believe it!!!

[@YEUNGMANCOOKING]

I'm so glad! that definitely is one of my favourites :)

[@hamilton0526]

Just made this today & fooled meat eaters into eating this beautiful vegan soup!! It’s now a family favorite thanks to you Sir!!

[@GailVeganBreiterman]

Lay Ho Ma! Thank you for this recipe, I have made it several times and it's a winner!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Happy you are enjoying

[@jupiter1217]

I just made this soup. It smelled so good I had to try some immediately! Burnt my tongue a little. Totally worth it. I’ve never tasted creamy mushroom soup tasty! Going to make another batch soon, and freeze it, so I can use it in casseroles come autumn time, and to always have it conveniently handy. Will probably never buy canned again.

[@suhasinp]

9/10 did not expect it to turn out good. I just made a few changes like cut the cashew in half and replaced with silken tofu for some protein. I also added dried red chili to kick up the spicyness. Yum!!!

[@scottallen8950]

Wil, thank you for the great recipe. I made it and it was delicious. I subbed coconut milk for the cashews and it was great. I also added a drizzle of white truffle oil at the end. I'm taking the extra whole mushrooms and I'm going to chop them up so the soup will taste exactly like the old "C" brand we grew up with. I'm going to have to have a mushroom soup challenge with my mom now.

[@YEUNGMANCOOKING]

Mmm, that sounds absolutely delicious 🤤

[@sirleilang4775]

I love you 😍. You‘re a Wonderful kitchen . I’m Brazil but I live in Austria. I cook for my family your recipes . They like it very nice, thank you very much 😋😋😘😘😘🇧🇷💪👌🥇🥇

[@ThatGuy-dj3qr]

Looks delish! I made a mushroom soup recently with similar ingredients, but also added one celery stalk (that got blended in once cooked) that had amazing flavour. As a result, I am going to experiment more with celery in my soups.

[@YEUNGMANCOOKING]

Really interesting indeed!

[@bellacucina3209]

I'm just crazy for this soup. I knew after scanning others, I would find yours to die for. Thank you.

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@IntendJOY]

makin it today. Wow, so beautifully photographed and lit! It's always an art experience following you cooking something.

[@miracleshappen4483]

OMG! Will, that looks outrageously delicious! What a great idea to add cashew cream. I, personally, love fresh coriander (cilantro) so I'd just add some, finely chopped!

[@irmakalember9403]

I had gluten free dairy free mushrooms soup in Clearwater Beach Florida it was delicious. I will definitely make this. Thanks fo the recipe.

[@diaunnamarie5360]

Also a childhood fave! Thanks for the recipe! I can’t wait to make this. Except I’ll be adding vegan beyond burgers. As a child ground beef patties were usually inside the soup 😅 and we’d eat it over rice. Can’t wait to make this! It’s so simple too 👍🏻

[@YEUNGMANCOOKING]

Lol nice 🙌🏻

[@FangToh]

Just made it today. I didn't follow the exact measurements because I just used what I had on hand and wanted to clear some ingredients in the fridge but it still turned out really good! A little runny but that's fine with me, so glad to find a recipe that actually tastes good for people with dietary restrictions! I've tried some other recipes that does not taste good haha

[@Kushoto]

Just made and ate this! I love it! ... and not one animal product. Thank you ❤️!!

[@YEUNGMANCOOKING]

One of my favvvs ☺️

[@tomtomtom1957]

Hi Wil I am really excited to make this soup!! Mushroom soup is one of my favorites and this looks amazing. You recipes are so great and you have a great style! I love the way you take us on a no nonsense journey of what ever you are cooking. I made your Ramen with Peanut butter YUM! I have made it twice now and we LOVE IT! The chili oil makes the dish and you made it fun to watch and make. I am excited to try your other dishes and will be purchasing your cookbook! I only recently discovered your channel but you are a breath of fresh air!! Keep cooking. Thanks so much!!!

[@YEUNGMANCOOKING]

I admire your amazing words and so glad you’re here 🥳🍜🙌🏻☺️ ramen party at your place 👌🏻

[@tiffanysaidgotravel]

THIS my God has changed my life😂😂😂! I just saw this video and made this soup. It is amazing. Thank you so much for sharing this. I will never buy canned soup again 👍🏽

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@eyziets]

Wow I made it and it is delicious! You are so smart and good. I learn a lot from you. Thank you

[@margaretgaal937]

Consider a cookbook of just delicious soups. I really like your ideas with food. I need to See the honor in good food. I admit I have gotten out of touch with cooking but evening soup appreciated.

[@whatslief9375]

Incredibly simple and beyond delicious......Thank You...

[@YEUNGMANCOOKING]

Glad you liked it 🙌🏻

[@Fadderuttan]

I've tried this now and I can tell you all... it was sooooo good! (c: I have a little warning, though... When I rinsed the glass jug for my blender it cracked because of the quick temperature change. A lot of blender glass jugs doesn't withstand boiling temperatures, so you better let the soup cool down a little before pouring it in. And do not rinse it in cold water right after!

[@herme6537]

I really lime all your recipies but I can't wait and prepare this one. Lo e your channel.

[@shanezveganess5969]

this is the best vegan cream of mushroom I've seen online ... I am soooo going to make this :) Do you soak or boil the cashews at all? I don't have a high powered blender yet, so I might soak or boil my cashews. Thank you for sharing ... I'm getting addicted to watching your recipe videos :)

[@YEUNGMANCOOKING]

Hey shanez! I have a high powered blender and it gives me a completely smooth cream even if the cashews aren’t presoaked. I believe with lower powered blenders, you would have to boil or presoak in order to liquify. Lol I’m so glad to hear 🙌👨‍🍳 I cant believe I’m coming up to almost 150 episodes 😅😅😅 glad to have you here 🔥

[@linakas.667]

This is a winner! Made it two days in a roll. Taking it tonight to a dinner party. So much flavor for a very simple recipe. I used half cup of water and half cup cashews but not sure it will make a difference.

[@YEUNGMANCOOKING]

So awesome 🥳

[@TheNanotag]

Just made this for the first time. I practically inhaled it afterwards. Huge thanks for the recipe Wil!!

[@YEUNGMANCOOKING]

😁🙌🏻 So glad to hear you enjoyed

[@nebraskafrankcourtny]

There is something so special about cream-of-mushroom soup!! I think of it as as such an comfort food from my childhood!! Oh that looks wonderful!!!!

[@YEUNGMANCOOKING]

same here for sure! thanks for tuning in :)

[@davidk.1089]

It looks really good! I may try this. May add less salt but still, do everything else. Thank you for sharing this recipe with us.

[@YEUNGMANCOOKING]

☺️☺️☺️

[@nicolasflamm]

Looks incredible. I use local mushrooms, and my "recipe" is slightly different, but I can see how this must taste, since it's practically the same, but without "Digüeñes". I love you channel. Thank you so much for sharing your techniques.

[@kerrimchayle1213]

I always make this with a variety of mushrooms and coconut versus cashew milk as the base and it's disgustingly good. Will try this version.

[@gregtorre6513]

Great video, thank you for sharing your recipe. Best regards Greg

[@kleinpflanzengewaechs]

i made this today but used soy cream instead of the cashew cream and I think this is legit the best meal I have ever made. the soup is just so creamy and comforting to eat. definitely a must try!!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@atulpatel2850]

Simple and delicious. Thank you, Will.

[@AV-nf8xd]

Tried this soup today. It is awesome. A "go to" recipe. Added potatoes and leek. Still great.

[@nate5574]

Yummy , made it and its so yummy, good job wil cant wait till your next episode,.

[@YEUNGMANCOOKING]

👌🏻

[@jannewlove725]

Just bought 1.5 lbs of mushrooms on sale at our food Co-op for mushroom soup. Then this just came up on my feed of videos! Sooo happy!! As always good things come to those who wait... But can't wait to make this tomorrow. Thank you for this recipe vid. Love your channel ❤❤❤😋

[@YEUNGMANCOOKING]

This is one of my favs 🥳🙌🏻

[@THEGLASSMANSWORLD]

Thank you for sharing! I'll be using this for our green bean casserole this year for Thanksgiving dinner!

[@bibibastille6718]

Hi from France ! I made the recipe : un velouté digne d'un chef, wonderful, so so creamy, so tasty ! absolutely fabulous ! Thanks !

[@YEUNGMANCOOKING]

It’s one of my favs 🥳 great vibes from Canada 🇨🇦

[@vita3402]

Mmmmmm...j'aime bien ! !! Merci beaucoup ! 👍🇨🇭

[@maurice4407]

Just made this for tonight’s supper, can’t wait❤️❤️❤️❤️ taste amazing

[@YEUNGMANCOOKING]

nice!!! thanks for letting us know :D

[@joanhaskayne7551]

All your recipes are amazing 👏

[@pennylehrer1306]

That looks sooo good. I just bought mushrooms for soup and didn't want to use cream. Thanks, Yuen! Great timing!!

[@heathermary9]

OMG I made this for dinner yesterday!! It was incredible!!! And that cashew cream - just brilliant!!! Thank you Chef !! ❤️❤️More soups pweaaase!!

[@YEUNGMANCOOKING]

Mmm!!! One of my favs!

[@ryanporter8423]

....Looks like another winner REV, I can’t wait to try this!!! Are you gearing up for the cookbook? 🤔

[@YEUNGMANCOOKING]

Thanks so much Ryan! Hehe you never know 🙂🙃🙂🙃🙂🙃🙂🙃 lol

[@msme2400]

I am definitely trying this next time I go shopping. I should substitute cashews with sunflower seeds and peanuts. I have a recipe for you: Colchannon. Really simple. Just saute' chopped cabbage in butter until soft and put it over mashed potatoes. You can add some onion if you like.

[@smponce9]

I really like your style. Hard to believe you don't have more subscribers.

[@YEUNGMANCOOKING]

😅 getting there! Thanks so much for tuning in 👨🏻‍🍳

[@Marmelder]

Winner winner (vegan) chicken dinner! I just made this soup and it is DELICIOUS! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@rica7611]

you are my king of cashew cream recipes

[@dganesh3641]

Love your style of making videos! To the point- well done ☺️

[@shanezveganess5969]

I love that you added "next level" ... that was awesome :) I'm drooling and have to make this delicious recipe, thank you :)

[@YEUNGMANCOOKING]

It’s one of my favs! 😊😊😊

[@miriamalbino8323]

Fabulous! As a soup lover and vegan, can’t wait to make this soup today, perfect raining day in Florida for soup 🍜🤗

[@YEUNGMANCOOKING]

🥳🥳🥳

[@evelynbaron2004]

I've been vegan now for several years and still discover awesome channels like this one!!! Made this recipe which was awesome and also have been playing around with silken tofu so another idea is chickpea pasta with mushroom alfredo? Just was one of those lucky accidents that took vr little time to prepare; I pulverized a head of parsley while grilling half cremini half shitaki; salt came from white miso I like heat so a jalapeno went into the blender with tofu parsley dried herbes de provence wrote it down so would not forget next time; juice of one lime 3 garlic cloves; 4 people; what did I leave out; walnuts for healthy fat. One friend did not notice it was vegan; always good sign .. really love this channel. Tx!

[@YEUNGMANCOOKING]

Really neat 🥳 glad you’re here

[@imperialhulinabis3514]

Thank you, I've been looking for an actual vegan mushroom soup recipe. I'm becoming vegetarian for health benefits. I started a few days ago. This recipe looks amazing! ❤

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻👨🏻‍🍳

[@azuldeprusiarock]

I can't wait those cool days to make it! Thank you! Kisses from Argentina!

[@martinebeck8769]

Hello from France.......The best soup ever.

[@YEUNGMANCOOKING]

One of my favs 🥳

[@debrabankscuadro311]

Heading to the supermarket now to buy portabella mushrooms! I am totally making this sometime this week! I haven't eaten cream of mushroom soup in years--I can't wait!

[@suzannes5888]

I made this for dinner tonight- it was SO yummy! Thanks Wil and Happy New Year!

[@YEUNGMANCOOKING]

🥳