Wine Speak: Brettanomyces - The Wine Guy

Welcome to Wine Speak, where we help you understand wine terminology. This week we look at Brettanomyces.
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[@thorfischer-olsen6504]

I had lots of brett in the Clos St Jean Deus Ex Machina 2015 CdP. Loved it. I hope to come by a bottle of Beaucastel... some day :)

[@blurds]

"Bonjour tout le monde and welcome to wine with Jim...." ... Eh?

[@bak0o]

Awesome! A while ago I drank a wine with these aromas, like leather, a total barn, but actually I really liked it, the taste was amazing! Unfortunately I never knew the name of the wine, just was able to find out that it was a "Biodinamic" wine (I don't know if that term is righ in english, wines similar to organic but with some extra hippie care). Thank you very much now I understand a lot better that wine!

[@JasonasaurausRex]

And I was just thinking I'd like to find an earthy wine. Earthy, fresh ground coffee is my favorite, and I imagine it would be the same with wine. Is this Brettanomyces bad for health?

[@mehrdaddwarves3001]

Fantastic introduction videos. Just finished watching the intro playlist. Love it.

[@In2mAgIcK]

Hey man im addicted to learning about wine, its my obsession...and i cant stop learning about it even tho i cant even drink yet. I cant wait. but hey i noticed u have my llap top. pretty chill. Keep making stuff man im addicted. Thanks for the info ^.^