I hid his favorite wine among others. Will he find it?

[@wearetemporary]

These guys make me jealous, not of the wine they drink, but of the joy they take in their friendship. It’s a beautiful thing to watch.

[@ethansherman9574]

"Number two is my favorite, but number three is my friend". I think that is the most beautiful thing I've ever heard someone say about a bottle of wine

[@villesolio4638]

This is, in my opinion, one of the most heart warming, loving and kindly humorous KZbin channel I have ever watched. Hearing your comments about wines and telling jokes at the same time is just amazingly soothing and relaxing. I am so glad you do these videos!

[@paintspot1509]

I totally agree. This is kind of content KZbin was made for.

[@wiktordebski]

@@paintspot1509 agree!

[@edwindeuning2922]

Jay your still killing me in laughter, when Peter picks #3 'this is my friend' and you start laughing 'what is this'. Dude I cant stop laughing on this brilliant piece of comedic material. Love you guys.

[@Sodchucker]

Same! I was going to comment how infectious his laugh is! Brings a smile to my face!

[@callme_dc]

Peter's personality might be the engine that carries the show but Jay is the fuel that engine runs on.

[@Anduardus]

Imo it's just that both their personalities are pretty different but synergyse so well. And they share their passion for whine.

[@jadetangpirounthum5025]

Hi Jay I’m a drinker from Bangkok, Thailand. Although a relatively new followers of WINEKING for over a month or so, I found your videos truly amazing with the way you, Peter and Pat casually went through tastings while at the same time providing useful background knowledge, tips and most importantly valuable experiences. Me and my brothers are huge fans of your channel so please keep up the efforts! We have been fond Bordeuax drinkers so it would be great if you might want to consider the following topics for your next videos 1) best value red Bordeaux under USD 50 2) top qualities Cru Bourgeois reds that outperform their rankings and pricing 3) blind tasting of new world Bordeaux blend style. Let me know what you think. Will continue to follow your channel. Keep up the good work!

[@QuestTzecai]

I have never drank a glass of wine in my life, but I love learning about it. You both have amazing chemistry and it makes your videos a very uplifting watch. I wish you both good health and wishes.

[@kassokilleri2ff]

I have had wine before but only because it was something with alcohol to drink at like a party. I also love to learn about wine. Maybe some day ill try one of these high quality stuffs and see if i like it.

[@vojvoda-draza]

This channel really got me into wine

[@pilsplease7561]

@Russell White I make my own wine from my own grapes out of my vineyard for my family and friends and im making around 100-200 cases a year. Nothing beats wine that you made that doesnt have any unnecessary chemicals or additions, no sprays etc on the grapes. You can take your time and not have any commitments and can let the wine be what it will be.

[@garrettingle6728]

The chemistry is unmatched. 2 people in the right place in life

[@larsvegas6001]

@@FullThrottleRacing535 Who would have thought that there is a difference between cheap and expensive wine?!

[@gabyisphoto2379]

Peter is so freaking consistent! that's what makes him so good in what he does! chapeau!

[@chriswiseman5985]

Jay, hoping you are feeling better! I ordered Le Ragnaie based on this video - I love it! Ordered a second bottle already from same vendor to lay it down! Here's hoping you and Peter get back to some videos in 2022 for us to enjoy and for you to enjoy tasting!

[@dietrichwagner]

12:34 Wow what a compliment from Peter and I truly concur. Thank you for all your work and bring us new insights. Wine #2 Chateau Monbousquet was new to me.

[@drmatthewhorkey]

Goood ole Peter. Opinionated and knowledgeable. I can’t blame him for loving Le Ragnaie!

[@erik81subaru]

Love the videos. Peter and Jay have such a great dynamic, and so much knowledge and expertise. The blind tastings add so much credibility to the videos as well. I am amazed at how consistently accurate Peter is with his observations and guesses. Jay always comes up with such creative tastings. I have been watching, taking notes, and trying to find/buy some of your recommended wines here in Canada! Cheers!

[@dfrenchorn]

I learn so much every time I watch every video! Starting last year I started buying only one bottle at a time. I don't feel the need to write everything down like I used to, but I still have a way better understanding of what I'm putting into my mouth and liver. None of my other friends will drink wine, but I am obsessed with dry red. I tried a sangiovese wine recently for the first time. The first sip was overpoweringly aggressive, but by the beginning of the second glass I was in love. I have a budget of about $10-20 each bottle, and even though I can't get GREAT wines, every wine I try becomes better and better. EVEN if its the same bottle. I can't thank yous enough, from the bottom of my heart, you've given me a joie de vivre. Or maybe its all the wines fault hahahahahaha

[@HitTheRoadJung]

피터가 행복한 모습을 보여야 저희도 행복해요. 근데 피터가 극대노 하는 모습을 보면서도 행복감을 느낍니다. 다음편은 피터가 와인메이커 귓구멍을 난도질하는 악평을 할 만한 와인들과 함께하는 에피소드를 보고 싶습니다 ㅋㅋㅋㅋㅋ

[@lisakim6759]

피터 독설은 언제나 짜릿해

[@whiledrinkingwine6829]

So funny that Peter picked his favorite out of the four wines even though he thought the Bordeaux was the better quality. We all know what we like, right?

[@andremartel7218]

This guy knows his wines. No BS just direct and to the point tasting. Love it.

[@nomadkcfan4403]

This video was lots of fun! I especially liked Peter's description at the end about maybe you love cheap candy even if you know it isn't the best quality thing to eat. Made the whole quality vs preference thing make more sense to me. Keep up the good work Jay! I pick up something interesting from every one of the videos you guys put out.

[@axelax1]

P: "This one, I can wear a skirt, and no top and hang out by my swimming pool, and just making sure I'm eating really great quality food because the wine deserves it" J: "Oookay" P: "Is that too weird?" J: "No, that was an incredible compliment for the wine" xD

[@pcantlon]

having done a lot of blind tastings, it is amazing how often most people in the tasting gravitate to the same wine in the tasting as the most preferred.

[@DCBeers]

This was a really fun tasting. I was smiling ear to ear when Peter finished the glass of wine number 3 :D

[@commonwealthrobotleague3210]

I used to have a friend who I think would like this channel. He was much older than I and passed away a few years ago. I enjoy seeing a little piece of what my friendship was like with him through you and Peter. I will now subscribe. Cheers

[@jawn6955]

I loved this video! Interesting psychological test. I am a scientist and suggest for you an experiment: you do the tasting but cannot see each other's glasses, AND your number 1 is Peter's number 4, etc, so making it very much even blinder a test. Then you could see which ones were your favourites and in doing so see whether you still agree as much, and as such, what the degree of influence is of communical conversation. To further the experiment, you could do the wine tasting actual blind (blindfolded) so as to reduce the effect of visuals on the taste experience, thus showing us a more purely taste/smell/mouthfeel sort of experience. I suppose it could get quite messy, like that.... haha. I don't think this is a great idea, but it is a few ideas for you Jay!

[@itsmederek1]

I think it is a very good idea in order to test Jay's level compared to Peters, and see if he really agrees with Peter so much on his own accord or is influenced by his teachers opinion. The blindfolds are probably a bit too far though haha.

[@vbnbnbxmnxfm]

I like the idea of mixing up the order but blindfolded test are problematic for a professional. Could they do it? I'm sure, but in order to get an idea for quality and cost, visual inspection is a must.

[@thesampsoninstitute]

No im sorry but wine is for tasting and to a lesser extent smelling. Judging it by how it looks is like judging it by how it 'sounds'. Blindfolding is a good idea.

[@MarkThackwell]

Oh my god! You actually tasted the Chateau Talbot. Thank you so much!! It was wonderful to see that and thanks for another great video. Let's get this channel to over 20M subscribers and maybe you can do some videos from the vineyards themselves ;)

[@HittokiriBattousai17]

I love this channel, and I don't even drink alcohol, but it is just so captivating to see their reactions. It makes me want to start tasting wine a bit more.

[@DanA-bt7dr]

These normally come out mid day for me, but this one came out right when I was enjoying a nice value Lirac. Good to watch "together", cheers!

[@Automatic-Diaphragm]

I started this video, then I realized I was hungry and that there was half a bottle of a nice sangiovese left in the fridge, so I quickly cooked some meat and started the video :D

[@itsmederek1]

What a great video! I would love to see a video focusing on high quality wines from under appreciated regions in the old world, like crozes-hermitage, gigondas, abruzzo, puglia and sicily with prices from 20-50$. Greetings from the Netherlands :)

[@numanuma20]

Crozes-Hermitage is underrated. Fantastic quality Syrahs at affordable prices.

[@mirrorman4558]

You guys are exactly as joyful as I would expect a couple of wine enthusiasts to be! Great stuff!

[@norstamper9258]

Bro, I don't even drink wine and I love this channel. I've watched 20+ videos.

[@jerseylife8701]

When your teacher told you he’s in awe of the work you do to produce this content, I agree. This is stellar work.

[@numanuma20]

I love your channel and the passion for wine. As someone studying about it, you guys are the perfect example of what people in the wine world should be; kind, unbiased, humble, can’t think of an antonym of snob, knowledgeable, & funny, At the end of the day, wine is just an agricultural product coming from tons of grapes from all over the globe to produce a drink unlike any other. You guys do a great job pointing out crap cheep wine and good cheep wine that is acceptable. For Chardonnay, I like when it has oak on it for that bread, creamy notes unless you know of a Chablis that has those MLF characteristics. Keep it up. I’d like to see a video where you have the bottles in front of you and do the tastings or one on blind tasting new world wines based on old world style along with that old world style the new world wine is trying to copy.

[@dalsuyang]

섞었다길래 처음에는 폭탄주처럼 섞은 줄 알았어요 ㅋㅋㅋ 항상 재밌게 보고갑니다~~~~~~~

[@둘리둘리-u3v]

영어번역이 이상하게 나온듯요 ㅋㅋ

[@RedHotGameClip]

섞었다길래 오늘도 욕 한바가지 먹겠구나 했어요 ㅋㅋ

[@venom1k]

Peter, It was nice to hear you mention Lionel as well, A good friend of mine as well, may he Rest In Peace.

[@MakingaStink]

Fantastic as always! I’d love to see a Brunello tasting! -Chris

[@theshapeshifter232]

Where the fuck is the wine king? HE BETTER GET TO MAKING MORE VIDEOS! I got into wine because of this channel. Like an addict, I now demand my fix of videos.

[@acleus]

I like your mentor's personality. Really seems knowledgeable but not stuck-up or snobby at all.

[@Cgernz28]

This channel is so fun, and SO informative. I love it guys. I know it’s hard work but you can really see the passion in the videos.

[@wilhallman2890]

Best show on KZbin right now

[@tellmestraight]

You two are great. Thanks for uploading again!

[@nathanaldridge3967]

Hey Guys, would you be willing to do a video on all the lingo you use when having a tasting? I am not a wine person by any means but do very much enjoy watching you do the tastings Jay comes up with. Best of luck with the future of the channel!! Much love

[@jiwon0323]

They have two videos on wine lingo on this channel. Here’s the link for the first one: (not spam) kzbin.info/www/bejne/oYrHkKp-jK2BY9E

[@nathanaldridge3967]

@@jiwon0323 thank you very much

[@Automatic-Diaphragm]

Firstly, wtf is lead pencil

[@jwj3365]

레 라냐이에와같은 강한탄닌과 어울리는 한식은 뭘까요? ㅎㅎ 궁금해집니다.

[@patricklaureys1249]

I understand what Peter is saying. I did an exclusive tasting of the most fantastic Gruener Veltliner and Riesling from the Wachau one time. F.X. Pichler, Jamek, all the big names. Then someone at the table said: I prefer wine I can drink to wine I have to taste. I knew exactly what he meant.

[@nadiradonis4311]

i would absolutely love for peter to be my mentor not just about wine but life itself

[@cccpredarmy]

I don't drink any alcohol but I'm a big fan of classical music. Sometimes I get asked how someone who dives into the depths of sound could ever enjoy a rock or pop song? My answer is always as follows: if you stick to pop music nobody will judge you aside from yourself If you will prefer it. Classical music has the "magic" to grab you and pull you through a world full of dramaturgy, experience, deep feelings and joy. It's a big sadness if someone had not the abbility to experience it in its full glory. However that experience will not and never will take away a song, YOUR song which gets you in a good mood. Just enjoy your life. Nobody forces you to do anything that you don't like. I guess that's similar to wine tasting!

[@xalkin]

you guys never fail to entertain and teach me something new at the same time. Thank you so much for this one :)

[@alexanderlachmann7292]

Your channel is great! I always preferred beer to wine, but I gave wine another chance. I think I didn't like wine as much because it was always terrible quality. Keep making content!

[@markkwiatkowski7688]

I have learnt so much about wine watching you both, love the videos!

[@MichaelG1986]

That was a fun, informative video. It's fun "hanging out" with you guys.

[@cmphoto_]

Peters explanations of wine are so beautiful

[@happyjoeyjordison]

LOL that two buck chuck thing sort of happened to me, but with big, oaky, California reds. Now that I can distinguish levels of oak, I don't like the overwhelming vanilla notes at all. You guys really changed the way I approach wine.

[@damienphotographe]

I live in France and for me it's rather difficult to find those wines and the price is very high, I can't imagine how it could be for you ! Congratulation thus, your dedication to European wine is amazing, keep working :D

[@razldazle10]

I'm so happy they say all of these wines are good. I'm starting to get back into wine & have been playing with Bordeaux. I picked up LaGrange 2016 2 days ago so its comforting to know I'll be enjoying a nice bottle in the near future.

[@poochyboi]

i have no idea what these guys are talking about but i just cant stop watching.

[@Suomalaine]

Never been good friend of wines but these videos makes me want to know wines better.

[@IcyBrook]

This has literally become my favorite chanel

[@subzeroone5481]

Adore your passion, the knowledge and your kindness. You're easy in my top ten KZbin content creators.

[@ducle4162]

I love you Videos, keep up the good work, maybe you can make a Video of good wines for beginner or recommend 1-6 wines with which i can start, until now i only drank sweet Riesling in Restaurants...

[@tuanluu20902]

Can you do a Vivino's series!!! Taste the top scoring wines for each budget, from low, middle, to expensive!

[@DiplexHeated]

Learning lots about wine through this channel and my current favourite is a Barolo Serralunga from Luigi Baudana, good bang for buck! Looking to buy a Château Haut-Brion, Latife or similar in that class of ”first growth Bordeaux” :)

[@gagamba9198]

You might want to consider a 5th Growth a good launch into grand cru Bordeaux, for example Lynch Bages in the 2014, '15, and '16 vintages which are drinkable now. Runs about USD $140 per bottle, which is not a severe jump from the $50+ you're paying for Luigi Baudana. An even better bang for the buck is '16 Grand-Puy-Lacoste at about $80, which is quite close to what you're paying now. A 2014 Haut-Brion, which is drinkable now, will cost you about $450. Lafite of the same year is about $700. The '16 for both is even more expensive and really isn't ready to be drunk for several more years. Three of the five 1st Growths are Pauillac, and there are plenty of Pauillac represented in the 5th Growth (12, iirc), such as Grand-Puy-Lacoste and Lynch Bages. Now, not all 5th Growths are well regarded, but the two I mentioned here are very good quality.

[@georgewhitev7900]

Woah, DiplexHeated in the wild. You're one of the first channels that I subscribed to back in the day

[@DiplexHeated]

@@gagamba9198 Thank you for the recommendations!!

[@Nitodvd]

@@DiplexHeated DIPLEX WHAT ARE YOU DOING HERE :DDDDDD LOVE YOU!!

[@ronmcmartin4513]

@Diplex--ga gamba had some good recommendations. All of Europe is Vintage dependent. An "A+" vintage to a "D", while Calif. is mainly an A or B vintage. I disagree with ga gamba that 2015 & 2016 are drinkable now. 2005, 2009 and (lesser, but good vintage) 2012 are drinkable now or near future. 2010 & 2014 will be ready in 2023. Good Bordeaux(like good Barolo) needs about 10 years of PROPER storage. Knowing your preference for Barolo, I would stay in the Left Bank. In your world, Right Bank would be like fruitier Tuscan wines(St. Emilion is similar to Calif.). If you have PROPER storage, 2018-2020 are all Excellent vintages for Bordeaux. Regarding your desire for 1st Growths, most Bordeaux(above $50) all taste like their specific vintage. I'd MUCH rather have a Great Vintage of cheaper wine($50-100) than an off-vintage 1st Growth($400-600). Would you rather have a good Barolo producer's 2010/2007(great vintage: $100), or a "1st Growth" Barolo producer's 2002(Terrible vintage: $250)? A horrible vintage of "Anything", tells you Nothing about that kind of wine. IN GENERAL, Pauillac & Pomerol are more expensive than their quality. "Most" highly rated(expensive, 2nd Growths) of the Left Bank taste like Pauillac(powerful but elegant). IN GENERAL, St Julien(sour cherry), Ste Estephe(tannic, but not like Barolo; more like Napa "mountain" vineyards vs Valley Floor), Margaux(feminine, perfumey), Pessac(minerality, gravel, but not "earthy" like Italian).

[@killerjones1]

I agree - Jay, you do put a lot of effort into these tastings. I also appreciate it.

[@tim-tim-timmy6571]

I am watching this while drinking a beer. I feel like I betrayed you guys

[@carlcadregari7768]

Eating great quality food because the wine deserves it…..great statement.

[@hocheye]

Funny! This wine is my friend! You could tell he could not stop drinking it.Great video some very nice wines in thus tasting.Peter is very consistent in what he likes.

[@jackinthebox6176]

I'd be curious to see you do a video about Georgian wines, since the grape varieties they use are not very common outside the ex-USSR. There are also a couple of (maybe) interesting things to compare: qvevri wines (made using 5000 year-old techniques) vs. wines made the modern way, and also dry vs. semi-sweet, since many Georgian (non-dessert) wines are supposed to have a decent amount of residual sugar in them (Kindzmarauli, Khvanchkara, Akhasheni etc. for reds) They also have lots of orange wines, which I haven't seen on this channel yet.

[@MarkWitucke]

Jaaay! Where are you buddy? I miss you two. Youre a fantastic team!

[@Max-ep4hd]

I clicked so fast when I saw this

[@SuperDarkman28]

Just discovered this channel and I love the contrast between Peter and Jay when they describe the wines it's a hilarious but still educated 😂

[@Alexander_Tronstad]

Awesome video! I just bought Ch. Ducru Beaucaillou 2016 as my first class growth Bordeaux, and was hoping to see maybe it or other St.Julien wines on here, and here they come up!

[@_symmetry_]

Ce fût un voyage absolument extradinaire mon cher Jay!! Merci infiniment pour cette magnifique dégustation!!

[@musick777]

First video of yours that I've seen. I love your relationship, approachability, and clearly the passion and enjoyment you both have for wine.

[@matthewhill3958]

Love your vids...thank you. Would be great to see a 2nd growths blind tasting contest...more Bordeaux!

[@Javignacio26]

I love this channel, greetings from Chile

[@andersheimerlov7289]

Love this channel, would also make a great only audio podcast on something like spotify

[@BrianStDenis-pj1tq]

I do like their main point about quality and enjoyment. This same issue comes with those in the hi-fi audio world (video also). We may stress over which speakers or projector is best, but really, its most important to pick products you enjoy the most. Great video, thanks.

[@MoonChild-87]

10:43 2번이 제일 좋지만 3번은 내 친구라는 표현이 너무 좋네요.

[@gilfatienorigi5988]

Peter is a very intricate person, I hope this channel gets huge !

[@carolinehart9860]

I've only recently discovered you and love you both so much. No pretentiousness just enjoyment and great opinions 👍

[@wymanspace4173]

I think I love wine more after watching your channel … and the experience of drinking is so much more meaningful. Thanks.

[@UnusSedLeo-w5l]

2016 was great for Bordeaux. Good to see you guys try some. Lagrange, for me, is always 'correct'. 'Well-made'. But it never touches the heart. Too composed.

[@kandasamylozano9921]

Jay and Peter - please can you make a video on how you serve white and red wine - specifically around the temperature and glass. So this weekend I had 2 specific events . First event - I tried to have a gran reserva Rioja in a burgundy glass!! To my surprise it gave me a terrible oaky nose , almost very pungent. I then went back to my standard glass and it just felt better. Second event - I left the same bottle in the fridge and I am having it again today (the next day). It tastes better and better as it gets warmer. It was just not great on the palate when it was cooler than what it is supposed to be. Well- anything around this will be greatly appreciated.

[@leogustav5701]

패트릭 선생님이랑 모이는 삼총사 시리즈 다시 보고 싶긴 하네요. ㅎㅎ

[@SemperUbi_SubUbi]

You guys are so fun to watch!!

[@보노보노-y9b]

피터 할배가 너무 고통을 겪으셔서 안되겠어 다시 캔와인 특집 한번 가셔야지 ㅋㅋㅋ

[@nicklockard]

Fun, AND educational! PS: you're so right about Nebbiolo. It's just so unique. Love that grape.

[@AlexJon14]

Whisk(e)y drinker here.. no idea what’s happening but I love these guys.

[@terrenspencer4439]

You guys are really fun, it’s like enjoying wine with some good friends!

[@TheZoob1]

I've been binge watching videos on your channel for a couple weeks now. I'm absolutely addicted. In one of your white wine tastings, could you try Mer Soleil chardonnay? Curious to see what you guys think of it in a blind tasting.

[@carawikirran]

I love peter 😂

[@현우-k7c]

"출근 전 최고의 선택"

[@dans3718]

Another excellent vid. Wish I could drink in that price range. I think I had Lagrange decades ago, if my memory isn't lying to me. The point made on wines that are just friends is well made.

[@Crypto_369_Trader]

I don't even drink but what a pleasure watching pros to entertain us

[@jihoonx82]

피터 선생님이 맛있는 와인을 맛있게 먹는 모습은 정말 와인이 땡기게 하네요 ㅎㅎㅎㅎ 일끝나고 와인사러 가야할듯

[@jimholm566]

That was fantastic. You both are brilliant men.

[@yeetusdeletus108]

So far I've found one red wine I like, so I'm not big on wine.. However these videos keeps me entertained, it's really enjoyable to learn about wine from you guys

[@Bruce2140]

I found my new hobby thanks to you both!

[@jm4020]

Great video. It looked like such a pleasant tasting. Peter makes a great point about knowing a wine is of better quality but you prefer to drink something else.

[@leekc2574]

Very direct, fun and energetic way of wine tasting process, captivating. Excellent work.

[@c0nc3ntr8d6]

I do not drink wine but I am fascinated by your videos. Thank you KZbin for the recommendation.

[@munzi119]

몇번씩 돌려봅니다 정말 보기 좋은 영상이에요 보고 있으면 웃음이 납니다

[@luchococ]

You're both Amazing guys. I love how you gear together so smoothly. What about great wines from southern hemisphere for a future video?

[@duncanhenderson005]

Another super video gentlemen! Really enjoyed this. Been wanting to retry Chaeatu Talbot for a while and now want to drink Peter's favourite too. Cheers & keep up the excellent work 🍷

[@df71091]

Did you try the ragnaie yet? I will tomorrow

[@Cobyba]

Peter nearly cried at that 3rd glass. That's a man in love.