Tricking a master by coloring white wine to red!

[@ktbphoto]

At this point you need to reset his radar, by having his taste a perfectly normal bottle of wine, but say you've done something to it to throw him off, when nothing is actually off.

[@aaronking2020]

Your evil.

[@mlqh]

Please do this I'd love to see it LMAO

[@Pardock97]

I think he would figure it out quickly xD

[@bass2762]

@@Pardock97 I think it probably depends on when Jay tells Peter about it? Or maybe Peter will actually find out either way. Very evil tho.

[@MaguroNi]

@@aaronking2020 now it is 666 likes

[@recration]

if this is not fake and judging by the reactions it probably isnt, its pretty insane how much expertise this guy has. he really knows his stuff.

[@wztopplays4988]

Love the guy and he definitely knows his wine. But if you cant taste the sauv. Blanc vs bordeaux then theres something wrong even if you see red there 🤣

[@learningchannel3850]

@@wztopplays4988 tests like this can definitely make things difficult. Not to mention mixing up that wine for 2 hours with food colouring would definitely put the whole thing off

[@MakingaStink]

Consistently blown away by Peter’s mastery of wine. I’d show any of these videos to people who think wine tasting is BS. Any of these videos are evidence that wine can be learned. -Chris

[@jamestarrou3685]

The dude spent 30 years describing wine for al iving. I would trust this man.

[@penndragon22]

Yeah there are a number of other videos where he's bang on good times.

[@onizhang2748]

There’s a study that showed a group of people who thought two glasses of wine from the same bottle were two completely different wines because they were served at different temperatures. Could you test with Peter to see if this study is true? Or maybe it’s made up by the newspaper?

[@julianmaechler]

Or maybe not everyone is as good at tasting wine as Peter is

[@jzero4813]

It would have to be blindfolded. Too weird to be served a chilled red or a room temperature white. That would set off all the alarm bells! That's even one aspect of this game that they didn't really focus on. You wouldn't normally drink a white unchilled, so just being warm probably helped the Chardonnay camouflage a bit more as a red.

[@seleckt6600]

It's just dawned on me that I've never had a chilled wine. Why is it that wine is meant to be served at room temperature?

[@jdavis234]

Wine should really be served at the proper temperature as with anything else. You don’t learn the flavors of wine served at wrong temperatures. You shouldn’t drink it at those temperatures either. Thus it’s not very identifiable. The study is a bit pointless, IMO.

[@VeriStrawberi]

@Nyx Hypnos Correct, cold actually dulls your taste buds. This is why the same ice cream whent is much sweeter tasting than ice cream out of the freezer.

[@SuperDoggykong]

Damn, this old guy can tell something's off just by looking at it. He's a legend

[@theTranscendentOnes]

if you looked at a million wines and you're a wine connoisseur you would do the same

[@Elegreba]

Jay: I have three master's degrees in wine and I know how to colour wine Peter: [within 5 seconds of looking at the glass] Suspicious colour alert!!!!

[@arsene5407]

lmao

[@thomasrad5202]

Peter is on another level

[@matoreichon3402]

sussy wine

[@yaakovborovoi5905]

Peter said that it's not the color, that the color of wine just doesn't behave like this

[@landoakechi9406]

Intelligence vs wisdom

[@jeremybuckets]

the speed with which Peter deconstructs these games has convinced me that sommeliers do actually know what they're talking about and not just spitting nonsense

[@thisdude9363]

They don't, it is, and its been proven.

[@sanharowlee9241]

진짜 소름 돋는다. 색에 대한 평가가 저렇게 자세하시고 그거에서 위화감을 느끼시네요

[@쇼말차]

색이 조금 '이상하다' 정도는 알 수도 있을거라고 생각하는데 색이 '인위적이다' 라는 부분 까지 파고 들어간건 진짜 대단하네요...ㄷㄷ

[@austintyler7901]

"My neighbors would drink it." My man is savage in the best possible way! 👏 🙏

[@KonstantinBaumMasterofWine]

You are getting more and more devious 🤣 Well done!

[@normrubio]

Holy crap Peter's damn good. Boxed wine tasting.

[@sophocles8761]

Not only is Peter incredibly knowledgable he is so entertaining - man this channel is addictive just like the wine

[@brandonweng426]

Add yeast extract (or lyophilized baking yeast) to prosecco and see if it can disguise as champagne! Carbonate still white see if Peter finds anything weird. Mix young and old wine like what Rudy Kurniawan did.

[@ErikAdalbertvanNagel]

Yeast will make clear wine cloudy again. These days there are several methods to put CO² in a liquid.

[@kimaji]

i really love it when professionals talk about their field with joy.

[@patrickcunha3720]

These masters of wine are absolutely a testament to years of tasting and knowing one's taste

[@pokop134]

yes and no, the years of experiance master was confused that it was a dirt cheap red wine before he was told that its a concoction, so that being a testemony to years of tasting is not true, onec they have knowladge of "oh its a mix" their brain will look at it from a diffrent perspective and try to look at it diffrently

[@t.wassily8727]

Peter's really impressive! He knows his wine

[@metroid1]

I love the banter between everyone in these videos so much. I recently discovered this channel under the assumption wine "experts" cant really tell the difference between wines. However after watching a bunch of your videos, you have changed my mind because he hits the nail on the head with so many blind taste tests. I love this channel and am currently on a binge despite being unable to drink alcohol. Great job wineking!

[@vagabondwastrel2361]

That guy is crafty. He was reading the person more than the wine itself. In situations like this people like to explain what they did. So the way he was suggesting things in a neutral method was him just throwing out a line of possibility.

[@김룰루-k6n]

아니 색도 생각보다 너무 감쪽같이 똑같게 만드셔서 놀랐는데 스승님이 보자마자 색 단편적이라고 이상하다고 얘기 꺼내셔서 두번 놀랐어요;;; ㅎㄷㄷㄷ

[@yee7896]

석사3개 취득하고 스승님에게 8년간 배운걸로 스승님을 속이는데에 전력투구를 하시네ㅋㅋ

[@라임맛콜라-o4g]

불속성 제자ㅋㅋㅋ

[@EricZeak]

Amazing! Right from the start Peter knew just by the way it looked. Outstanding. I agree that the average person would have a very hard time with that wine tasting. Seems like a fun experiment.

[@dallasmoorenumberone]

As a complete wine noob, while he was mixing i noticed it didnt stick to the glass the way red wine does. Im glad he immediately called that out

[@balgord]

This is the " fat ", i don't exactly how you call it in english, in French this is " Le gras " or we're saying " Le gras du vin ". That mean " The fat of the red wine " if i have to translate it word for word. We call it Gras or maybe Fat for english people, be cause the fat make the Red wine stick to the glass and slide slowly when " shaked " it in the glass ^^ The more Gras it is the more it will stick to the glass, even in the taste you can see the difference.

[@jicklesjingles8134]

@@balgord I think what you mean could be the "viscosité".

[@jacob9540]

@@balgord It’s not fat that creates those streaks or “tears” in the wine glass when you swirl, it’s primarily alcohol content. Alcohol content is the main contributor to a wine’s viscosity or “body”, residual sugar can contribute as well.

[@christophermason9339]

@balgord didn't mean 'fat' in the literal sense of the word's meaning@@jacob9540 I speak French too, and its more of an expression/'saying' in this context

[@Offdrive3]

The Master was onto it. Admirable breakdown of the concoction.

[@sint666]

Dude, to be honest I don't even know how I got to your channel but this sparks so much joy in me. I used to have wine tasting evenings with a good friend/colleague of mine who was much like Peter in character and who sadly passed away because of cancer. A long time I didn't dare to do a tasting again with friends because it reminded me with so much grief of our times together. Your channel and your enthusiastic tastings with Peter give me the courage to break through the fear and celebrate wines again. Even a wine tasting with cheap wines at a bbq with friends lets you experience the beautiful world that wine has to offer and most of all enjoy life just a little bit more. Thank you so much!

[@tedkim1901]

Quel bon vin avec de si bons gens

[@ecomog4735]

Rip

[@stellnya]

다른 아이디어로는, 레드와인을 식품용 활성탄 필터에 걸러 화이트 와인으로 만들어 보는거에요!! 사이즈가 큰 색소는 흡착되고 맛과 향은 남는다고 합니다!!

[@TangJJa]

오 ㅋㅋㅋㅋㅋ

[@eleanorsong3522]

아니 이 사람들 점점 피터 속이는 데에 진심이 되고있어 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@onizhang2748]

This series is amazing! I love watching Peter explain, he is so knowledgeable.

[@zachherron5912]

I feel like I'm committing a crime, sitting here watching him deduce the secrets of wine while I'm drinking a coors lite...

[@NZAnimeManga]

As always, really charming charisma between the two of you. Hands down the best wine content on KZbin - genuine, non-pretentious, informative and exceptionally entertaining! Cheers!

[@drmatthewhorkey]

I LOOOOOVVEEEE this concept Jay!!! Such a good idea. I love when you said, “Peter never watches my videos… LOLOLOLOLOLOL” Watching Peter changes my mind on color. I’m impressed how much he deduces in videos from color. Peter was damn impressive in this tasting, I’ve seen a lot of people fooled with this test.

[@イヒョンソ-g1r]

3:40 순수악이 뭔지 알게되었습니다

[@Daemodal83]

어떤분야가 되었던지 당당하게 나는 경험이 많다고 할 수 있는 사람이 몇명이나 있을까요? 진정한 전문가의 위엄이 느껴지는 말이군요.

[@mainpika]

Asking on Peter's behalf: Can he taste the difference between 10 different vintages of Petrus?

[@wineking]

Oh, god...

[@oxvaldus]

Hahaha can he tell de difference between earth aged Petrus and a orbital space aged one?

[@jamesthrasher7695]

That would turn into the most expensive video on this channel 😂

[@jiseok5657]

ㅋㅋㅋㅋㅋㅋ 과연 스승님은 몇번째 에피소드에서 무너질지 그것도 궁금하네요. 사실 이때까지 모든 에피소드가 초고난도 였던것같은데 여태 한번을 제대로 속으신적이 없는것같아요 ㅋㅋ 다음 에피소드도 기대하고있겠습니다! 항상 좋은 영상 만들어주셔서 감사해요!!

[@SJS-y8y]

그 순간을 보기위해 계속 보는걸지도 ㅋㅋ...

[@번개-l3c]

그게 가능한 에피소드는 와인킹이 스승님을 뛰어넘는 순간임

[@TangJJa]

세계 최고의 와인사기꾼이 탄생하는 순간 ㅋㅋㅋㅋ

[@aruing1]

무너진다는 표현은 적절하지 않아 보입니다요. 존중받아야 할 분이라 생각합니다. 와인에 대한 능력으로 보나 인간적으로 보나.

[@SJS-y8y]

@@aruing1 그렇게 진지하게 볼 필요없을거 같아요 ㅋㅋ 웃자고하는 소리인데

[@kcb5150]

I have been noticing a lot of wines here in New York City in soda cans being sold for like $5 $6 and $7 each as credible examples of style. Could you do a tasting of a variety of styles to see if any of these are worth what sounds like bad value on the surface? I kind of feel like the pricing is as it is because they know people will try to use soda cans to skirt open container laws..

[@vp3320]

I love how Jae's laugh is so infectious and bright that it even makes the otherwise very serious Peter smile and laugh with him.

[@luke7842]

I don't know why I'm watching these videos. I've never drunk a whole glass of wine in my life, at 35. But I'm enjoying the expertise!

[@danieleesposito7784]

this just got reccomeneded to me the second time and ive finally decided to watch it. gotta say im extremely sursprised at how you can make a person completely disinterested in wine, deeply invested in your conversation! you two would probably be so chill to hang out with and drink wine :D

[@white.kuma.]

엄청 드라이하고 오크한 와인에다가 포도쥬스를 타서 시음하게하면 스승님은 어떤반응일까요? 드라이하면서 오크한데 포도쥬스의 상큼+달콤이 난다? 머리아플듯요

[@아기상어-x9s]

일단 먼저 F나 S가 섞인 문장이 나올거라는데 걸겠습니다.

[@white.kuma.]

@@아기상어-x9s F와S라...스승님이시면...어메리칸 잉글리시 찰진 요가겠군요

[@사장님나빠요]

감옥 처형 or 뽜킹 봄네이션 예상합니다

[@iwmfly6893]

오 포도쥬스 좋다

[@lyankim2012]

이자식 또 깔로로시같은걸 가져왔네 라고 하실듯요 ㅋ

[@normalcynormalcy2338]

아니 와인계 고인물 썩은물을 지나 석유이신 분께 이런 얕은 수를 ㅋㅋㅋㅋ

[@SeparationAnxiety.]

근데 이 영상을 보면서 느낀건 저 와인을 제조하는 와인킹 님도 진짜 대단하단 생각이 드네요. 스승님이야 워낙 대단한 모습을 많이 보여줘서 이젠 그러려니 하는데 와인킹 님 역시 저 와인을 제조하면서 와인의 맛을 참 잘 이해하고있단 느낌이 들었어요. 여하튼 항상 영상 재밌게 잘 보고있습니다 ㅎㅎ

[@oxvaldus]

Peter shows amazing skills in this tasting. The guy is a monster!!!

[@커피만두]

2시간이나 스승님을 속이려는 노력을 하시다니ㅋㅋㅋㅋㅋ

[@mCblue79]

Damn this guy is good. You have to REALLY test him! There's another guy on YT who distills the wine down, then adds the water back in. THAT would be an interesting test!

[@SloppyJoeFilling]

Hey Jay, id love to see a video on Canadian wines, especially from Ontario and BC regions. Id like to hear you and Peters opinions on Canadian wines and how it compares to other new world wines :)

[@funnyvideohaha5337]

A fun idea could be infusing other things into wine (like how you would infuse Gin), and see how different the wine becomes. It would be interesting to see how much the flavour changes and see if you can trick Peter into thinking it's something completely different.

[@andrewtaylor1067]

우리형 영상 외국친구들이 많이 보는거같아 좋다. 우리만의 작고(?) 소중한 와인킹님이 국제적인 와인킹이되다니..

[@laurence4133]

Your mentor always seems to know what is off about the wine fast and accurately. I'd like to see his reaction to some other 'expert' wine tasters being tricked by cheap vs expensive wines etc!

[@n8style]

there's something about seeing a master at work that's absolutely fascinating

[@rodevans3040]

That was pretty good. I sold wine for 40 years, both retail and wholesale, been around some better than average palates, and this was very impressive.

[@ravenkliff]

Add a shot of Everclear to a low-proof wine and have him compare it to a high proof wine of similar quality

[@stasiu1216]

does everclear have a distinctive taste? I know spirytus 95% Polmos has this grainy aftertaste.

[@JohnDoe-zh6cp]

@@stasiu1216 Not to me. It tastes like pure ethanol with no aftertaste.

[@billyleecw]

Incredible. I’m not surprised at all. Peter spent 3 decades of his life DEDICATED to the craft. How can someone not get good at it with so much work put in? Of course he would be able tell that its off! Impressive. Mastery requires hustle. Keep at it champs.

[@hc7719]

hey jay do you suppose peter could tell the difference between ten different vintages, a vertical, of chateau petrus?

[@ivomarques1190]

I'm not even a wine person (who knows, maybe yet!), but I absolutely love these videos!!! They're so pure and the joy of tasting is really contagious

[@scallopcake7603]

와인전문가들 데려와서 그저 그런 와인에 좋은와인이라고 리액션했을때 피터의 반응도 궁금하네요 ㅎㅎ

[@mobianchor]

바로 f-bomb 떨구실듯 ㅋㅋㅋ

[@지금이야-w1o]

노인네들 늙어서 미각이맛갔다며 욕할듯 ㅋㅋ

[@6ygrene167]

제가 맛집가서 자주하는 소리가 있죠 인간들 주댕이가 맛이갓나

[@jylee2405]

I've always respected Peter, but after watching this video, I respected him even more.

[@SouthFloridaFishingChannel]

I want to drink some wine with yall

[@IM2awsme]

He should have filmed this as a VR experience. Alcohol and VR can be a fun experience, really helps with immersion.

[@Vi-pv3xi]

@@IM2awsme I didn't know that. Do you have to be really high to be so immersed? Or you just have to get the booze?

[@IM2awsme]

@@Vi-pv3xi I love how much your name matches up with your comment!🤣 the answer is mostly no, but it would definitely help when the answer is yes. Although I can safely say that it does not help with reaction games like beat saber, but it is good for a weekend with distant friend in games like Poker Stars VR or movie night in Big screen. I'd also recommend one or two shots before playing the Walking Dead Saints and Sinners, or any game with jump scares for a slightly more enjoyable time, it slightly turns off that part of your brain which is constantly reminding you it's just a game.

[@Eric-zs6rd]

2 of my favorite youtubers. I had no idea other people followed both wine and fishing youtubers, much less that one of the fishing ones follows one of the wine ones. These guys just seem like so much fun to drink with.

[@frankbosch3638]

As a wine novice I learn a lot from your discussions with Peter. That man is impressive. I now can expand my vocabulary, hopefully i can expand my nose and palate with the same magnitude soon. One video tip: don't over edit the video. I rather watch a minute more than see you cut out a second here and there. Love your channel though, you have a subscriber.

[@brettcasale]

I would love to see if he can tell a real french champagne from other sparkling wines!

[@liquidbrainstorm]

He can't.

[@johnmcclane264]

undoubtedly he can. i actuallyy will try that on my own ;)

[@Amine-ui9lp]

Maybe German Sekt and Champagne

[@Nigel207]

Ah the French Champagne, celebrated for its excellence...

[@Conquerer13]

@@Nigel207 I understood that reference.

[@enok82]

Dude, there's no need for subtitles! Your english accent is fully understandable, and pretty cool ;)

[@LC-uh7yf]

와......... 엄청나구나... 한분야에 전문성을 극으로 갖추면 어떻게 되는지 보여주는 영상이네요. 진짜 마스터 맞네요.. ㅎㄷㄷ

[@MysteryNotes]

Peter never ceases to amaze me. Thanks for the video, Jay!

[@TussendeTenenzweet]

Don’t know how i found your videos, but i’ve been enjoying them since then. The dialogue, experience and expertise. Peter is a BOSS! 🙌🏽🙌🏽🙌🏽

[@doublewides]

Excellent video Jae! One of these days you will fool the master but for now the master remains the undefeated!

I don't know if it's possible or if there are many available where you live... but I'd love a review or blind taste of mexican wines to see if you find any that you deem worth it. I love all your content :)

[@henrik.norberg]

I love listening to experts no matter in what field since I learn so much. If I would have tested it my self I would most likely been fooled even though I hate white wine and love red, I would just have guessed it was a tasteless red one. The tannin and the body is what I love from the red. I'm a bartender (with around 140 bottles of spirits in my own bar once upon a time) but definitely not a sommelier. I personally really like the Sangiovese grape but this channel that I just found is great for exploring new areas for me. I like to make my own fruit wine (not on grapes as I like in cold Sweden) and it is fascinating to listen to an expert exploring taste, smell and looks. Will use this knowledge this year when I make my next batch. This channel was an inst-sub! Thanks to this insight I will make 4 or 5 batches and mix the result instead of mixing my fruit and berries from the beginning. I have been an expensive Scotch guy my self but I see that it is time to explore the expensive wine side now. Trying to grow grapes too but they grow so slow here. Absolutely love the chemistry between you guys. Envious of the great times you have!

[@hongkongcat2078]

Hi Jay, You never disappoint me. My hats off to MW Peter!

[@ban9erang709]

So happy I came across this channel. So much fun! Thank you for the smiles :)

[@랄프-b2t]

8:17 소오름 ㄷㄷ ㅋㅋㅋ

[@TheConza10]

honestly peters knowledge and confidence is inspiring

[@RA-fb2qu]

Just discovered your channel. Love watching all the fun and learning! Here's an idea: Anyway you can do wine tasting for beginners for get- togethers? A) 3 wines all totalling no more than $50 B) One taste bad, one taste ok, and one excellent. C) Wines I can find at local dealer. D) All discussed in short 3 min. video, so I can bring wine, and play your follow along wine tasting video at my next gathering. Thanks. Ps. I love pinot noir, but would love a whole series on all wines, and different type tasting for parties. Can't find anything like it on You tube. Pss. for those wanting extra safety, you can even have fun Zooming it, just have to buy your own wines.

[@leonradschinski-gorman8738]

You two are the absolute best together, please make more videos together!

[@TheSommNextDoor]

Haha Definitely would confuse me. This is so evil I love it 😈

[@EricZeak]

Would've tricked me too!

[@AlanDike]

That man is stellar with his observation. He's not fooled by his eyes or or his nose.. he is all about taste with everything else adding up the rest of the picture, but you can't fool this man... he's insanely good.

[@patrikradanovic2963]

hii, I just discovered your chanel and I would recommend you to taste Croatian wines from Dalmatia like the Plavac Mali or Dingač which is growing popularity in europe in recent year's.

[@arzhanghemami6404]

What a great mentor you got! I am jealous of you Jae!

[@ineedclosure4163]

The dude practically figured it out just by looking at the color omg

[@lbbb4163]

The best wine channel! Fun, knowledge and good wine vibes!!! Keep it up guys!! 🤞🍷✌️💪

[@alliswig2391]

I absolutely adore you guys! I envy Peter’s knowledge. All the wine I drink; I don’t know shiggity!!! 😂😂😂 You two are awesome!!

[@frederickclarke822]

I don’t know why this came onto my feed, I don’t know a damn thing about wine, but I’m so glad it did. So much fun watching these guys chugging wine. Super charming. Love it!

[@oceank9154]

6:01 와........ 색소만으로 저렇게 레드 와인과 비슷하게 만들기 어려울텐데, 의외의 재능 발견이네요 ㅋㅋㅋㅋㅋ

[@gatto376]

근데 그걸 보기만해서 얼추 다맞추는 센세...

[@thakrl]

짬과 재능의 콜라보..

[@Chimperly]

Peter is incredible! Thanks for bringing this to us! I want a master class on tasting from him!!!

[@하이쿠-k8e]

그를 시험하면 할수록 무의미한 것임을 알게되는 스승님의 클래스...

[@peterlovisek9210]

Nobody noticed how is Peter a good mentor. He explains a lot and shows path to his expertise, and has fun in the process. I wish one day to be able to lead others this way, though in different topics.

[@jzero4813]

10:40 - Cheers - but no more tasting from Peter, haha.

[@hugmynutus]

I have no clue how I ended up on your channel. I don't even drink wine, but you and peter alway seem to be having such a good time. Love the videos 👍

[@user-wf5me8ub1n]

색보자마자 이상한거 아시네ㅋㅋ

[@jimholm566]

Fantastic! This had me laughing out loud. Amazing how Peter saw it immediately, but just didn’t know what he saw!

[@류동운-z3e]

Ava winery에서 와인의 화학식을 분석해서 실험실에서 비싼와인을 싼값에 만들수있다고 하던데 실제로 똑같은 맛이 나는지 궁금합니다.

[@swj_internetbutler]

위스키도 추출방식이 좋아져서 한 회사에서 프리미엄 라인 비슷하게 만든 위스키가 나왔고 블라인드 테스트에서 성공했지요 와인도 너무 궁금하네요 ㄷㄷㄷ

[@simonm351]

I have recently come across this channel. Jae your smile and laugh is so heart warming. Peter's knowledge is amazing, it's hilarious to see his reactions to bad wines and his passion for great wines. No pretentious wine snobs. That said, I would like to see you review an Australian Grange Hermitage!

[@김거닝닝-x3m]

5가지 와인을 마시는데 그중 2개는 같은 와인이면 완벽하게 같은 와인인걸 알아채실까요?

[@0cha0cha17]

이건 상당히 쉽게 접근하실 것 같네요 마스터들은 빈티지도 정확하게 맞히니,,

[@곽도현-l3o]

무조건

[@Jason-se1ke]

Randomly stumbled upon your channel and I'm so glad I did. Peter is such an interesting fellow.

[@CM_87]

Wine Master 5 seconds into inspection: *This colour is suspicious...* wineking: *nervous sweating*

[@si8086]

You know, I dont drink wine. I'm a Bourbon man. I would love to see the two (or three) of you guys try a tasting of five different bourbons along a quality scale from horrible to divine. Not a blind-testing, either. I'd love to see you guys taste, knowing the quality, then compare the nuances and see what you guys can get out of it. I just want to see what your palates can gather from great, and terrible, bourbon.

[@BillyViBritannia]

he's kinda old and is wearing glasses but it still took only a glance to spot something's off.

[@UnusSedLeo-w5l]

Peter is so good! And he is fun too, what a great match between you two.

[@조범준-q4g]

피터님이 고민하실정도면..저같은사람은 그냥 맛있으면 맛있게먹으면 되겟군요 ㅎㅎ 치얼스

[@percotes3067]

We're waiting for the part 4 of wine game! Always exited looking how Peter trying to recognize your experiment with wine blending or so, haha! 🤣

[@놀토-y9e]

와인킹님 물약을 넣는 가가멜 같아요 ㅋㅋㅋ 그럼 피터쌤은… 어떤 스머프??? 잼나게 잘봤어요

[@jm4020]

Maybe it's harder to tell the difference in great wines compared to cheap wines. Peter struggled during the first growth tastings but nailed the cheap wine right away.

[@Uryendel]

One surprising wine you may want him to taste: Muscat de Beaumes-de-Venise rouge, it's a red wine made with a grape variety usually used in sweet white wine, it's quite sweet and different than regular red wine and a little similar to a porto in term of taste profile (sweet and rich, perfect for aperitif)

[@winesoup6907]

Holy crap I think I just found another wine master to follow...Peter Koff! I've seen a few of the videos so far and he's pretty damn impressive!