Understanding Alsace for WSET Level 3 Wines With Working Written Question

[@harrisonduncan5267]

Jimmy, I've never left a comment on youtube before but I can't not let you know how much your videos are appreciated. You are an incredible teacher - despite the difficult one-way format that is a prerecorded class. Thank you, really.

[@WineWithJimmy]

I appreciate it - thanks for taking the time for leaving a comment :-)

[@Jordan-oc5bj]

you're the best Jimmy! no one does wine education videos like you on KZbin

[@WineWithJimmy]

Many thanks!

[@arnaud1381]

Really impressed by the quality of the video and the delivered information, Jimmy. Fair play to you.

[@WineWithJimmy]

Much appreciated!

[@helennoonan7786]

Fantastic videos, working my way through them all thank you

[@WineWithJimmy]

Great to hear!

[@robertliew5486]

Impressive, Love the video.

[@WineWithJimmy]

Thank you! Cheers!

[@elliesscharmxo5897]

Great presentation, thankyou!

[@WineWithJimmy]

Glad you enjoyed it!

[@albanmommee7346]

Great video once again, thank you Jimmy!

[@WineWithJimmy]

My pleasure!

[@henryfoong2513]

@@WineWithJimmy Zzzx,,,

[@shl90959]

Great video thank you

[@WineWithJimmy]

Glad you enjoyed it

[@michelletse518hk]

Great job

[@WineWithJimmy]

:-)

[@Runningmayfairs]

could you say that cold fermentation is a way of enhancing the aromatic profile of a wine too?

[@WineWithJimmy]

Yes - some winemakers believe this

[@ZhiTing]

Can i Answer MLF fermentation is generally avoided to preserve the aromatic profile

[@WineWithJimmy]

Yes that would be allowed

[@ritasoletti9]

Question Jimmy there are 50 or 51 grand Crus?

[@WineWithJimmy]

51 - the lieu-dit of Kaefferkopf in Ammerschwihr was elevated to Grand Cru status in 2007 - bringing the total to 51

[@inspect0rdave]

Partial Written Question 33:48