Red Wine Extraction Techniques: Advanced Version useful for WSET L3 and L4

[@Briax89]

Super good lectures! Going through all your videoes, taking notes and researching words and terms thats new to me. Planning to pass L2 with ease 🤌

[@WineWithJimmy]

Glad you like them!

[@RolandBarrett-tc3sb]

Hi Jimmy, I live on a winery on Vancouver island as the Resident Musician, I’ve been taking great interest in one education and really enjoyed Thai’s lecture, thank you!

[@WineWithJimmy]

That sounds fantastic, I'm glad you enjoyed the video.

[@palatiniswinetasting]

This was great! Definitely learn a lot! Thank you! Cheers!

[@WineWithJimmy]

Glad you enjoyed it!

[@nachodicuzzo]

thanks for the content and for so clear English for us Spanish speakers :)

[@WineWithJimmy]

My pleasure!

[@girlvsgrape7429]

Once again thank you for the information!

[@WineWithJimmy]

My pleasure!

[@understandingwines9181]

This was so insightful thanks for sharing 🙏👍

[@WineWithJimmy]

Glad it was helpful!

[@giopotskhverashvili]

Lovely you know about Kvevri

[@WineWithJimmy]

My pleasure! I love Georgian wines and qvevri wines from around the world :-)

[@matteomelfa]

Very nice, thanks!

[@WineWithJimmy]

Our pleasure!

[@chunlizzz7467]

Really helpful indeed!

[@kokal7030]

Thanks a lot!!

[@faisalrahman4622]

apakah red wine butuh destilasi, untuk memisahkan etanol dan metanol?

[@WineWithJimmy]

Nope

[@faisalrahman4622]

@@WineWithJimmy so after the fermentation process. What should I do? before the aging stage. oh hi you replied to my comment, when I was watching your video "wine faults and taints" 😄

[@user-xd4tf9gg8s]

Please don't upload videos, my college faculty keep showing us these videos and sending them in groups just for not letting us enjoy our vacation,

[@seansk82]

Hey @winewithjimmy , could a lot of these techniques be used with other fruit like Apples when making cider?

[@WineWithJimmy]

Hi, not really. Apple's tannins are in the skin and flesh so extraction from the skins for cider is not required for this purpose. I have seen producers using maceration techniques with plums. But I haven't seen specific red wine making techniques on these fruits. BUT, there may well be producers who do things differently!