Understanding Beaujolais for WSET Level 3 with working written question

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In this video I take you through Beaujolais for WSET Level 3. Here you view maps to understand the region, complete with a Google Earth video (4 mins) to get a feel of the area, an infographic for Gamay and a really useful working written question. All with Jimmy's tuition.
At the end of the video there is a working example of a written question so you can understand what to expect if a Beaujolais question is to arise, and how to correctly answer it.
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL - are you after access?
Click here to sign up: www.winewithjimmy.com/wine-wi...
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: www.winewithjimmy.com/wine-wi....
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@south_london_wine
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The maps are courtesy of the Quentin Sadler (first map - quentinsadler.wordpress.com) and the Wine Scholar Guild (second map - Wine Scholar Guild www.winescholarguild.org) - visit www.westlondonwineschool.com for more details

[@Bo0meRs0]

Amazing work. I really appreciate how much thought and effort you put into these presentations.

[@WineWithJimmy]

My pleasure!

[@patriciaelich9702]

Amazing video and most inspiring. . Loved your detailed presentation and the extra touch on Google earth. I'll certainly be a regular viewer and learn so much more. Thank you for your contribution to the wine industry.

[@WineWithJimmy]

Thanks so much - many more videos on my e-learning portal on winewithjimmy.com :-)

[@nijatmaharramov9107]

you deserve credit for doing such an incredible job! you are my biggest support while I am prepareing to get my level 3. Thank you so much!

[@WineWithJimmy]

Ah thanks my friend :-)

[@eviedouraki9729]

Love your work! Cheers from Crete, Greece!

[@WineWithJimmy]

Thank you very much!

[@ThisSheetB4RealYo]

Very thorough and really welcome. Thank you for your work

[@WineWithJimmy]

Glad you enjoyed it!

[@donstone7103]

This is wonderful, Jimmy! Thanks from Oklahoma, USA. (have visited Beaujolais 2x - love it and its better wines!)

[@WineWithJimmy]

Great to hear! Bojo is very underrated and very much cheaper than Burgundy

[@susa11op]

Nice!!! TY

[@MrsMelrom]

Hello Jimmy, as soon as people are allowed to travel, Chantal and I would be delighted to give you a full vineyard and cellar tour in the Beaujolais region. In it, we would cover the region from south to north, starting with the chapel at Saint Laurent d'OIngt called 'La chapelle de Notre Dame de L’Immaculée Conception' (Beaujolais), the next hilltop chapel in our tour would be Notre Dame des Raisins (Our Lady of the grapes) on magmatic diorite Mont Brouilly. That seam of diorite (with varying amounts of inclusions runs through the younger granite to Côte du Py in the Cru Morgon appellation area and up to Juliénas. Continuing north, we would finalise our vineyard exploration at La Chapelle de la Madonne, surrounded by vines and no churchyard, overlooking the lovely village of Fleurie - Chantal will explain in her own words why some cynical Fleuriatons or inhabitants of Fleurie called it 'Notre Dame de la Pétoche' (our Lady of the brown pants). If you came just after the harvest, we would be able to take you to vatrooms where both carbonic and semi-carbonic maceration methods are used, some with wild yeasts some very definately not, and show you how some winemakers chose rack and return to increase complexty but all the wine undergoes alcoholic fermentation. We look forward to welcoming you. Rosamund & Chantal

[@cindygourlie1901]

hello! I hate to tag along on Jimmy's video here, but would you be willing to open this invitation to any wine students? I am currently living in Belgium and taking my French Wine Scholar certification. Any suggestions on wine tour guides or help would be greatly appreciated. Thank you. And thank you Jimmy again for such amazing content.

[@kubo-thegermanshepherdpuppy]

Thank you 🙏 Very helpful video as always

[@WineWithJimmy]

Thanks for the feedback!

[@uk.leonardosants]

Thank you for sharing. 🥂

[@WineWithJimmy]

You bet!

[@ThanawatWongsrisathaporn]

Cheers!

[@arturorosario131]

exelent material thankyou for help...studen to wset3 tomorrow goint to take the exam.3🤞🏽🙏🏾.../something to point here, youtube doing horrendous work in the captions=subtitles 🤷🏾‍♂️🤦🏾‍♂️🤦🏾‍♂️just for you know... thanks again for taking your time to help and teach

[@WineWithJimmy]

Thanks for the heads-up and good luck in your exam!

[@marclay8406]

Although Switzerland isn't relevant to the WSET, there still is a Swiss Kirsch on hand ;) I love that. Greets from Switzerland

[@WineWithJimmy]

Hallo!

[@marialauramartiniano5000]

Very nice 😊

[@WineWithJimmy]

Thanks 😊

[@olidep7426]

Hi Jimmy, isn't there 10 Crus in Beaujolais? Morgon, Brouilly, Moulin à vent, Fleurie that you described, but also St-Amour, Regnié, Chénas, Côte de Brouilly Juliénas and Chiroubles? Thanks. PS: we love your videos :)

[@WineWithJimmy]

Yes of course - there are 10 crus, but the WSET L3 only requires you to know four of them.

[@inspect0rdave]

Partial Written Question at 22:38

[@Zunip182]

Could have swore they were released on the third tuesday. Thank you!