You can probably find better meat, with the same quality as this company, in your local area. A few weeks ago I paid for whole pastured chickens. One was 6.7 lb and another was almost 8 lb, and I was charged about 25 a piece. I can't imagine paying 45 for a smaller chicken than that. Companies like porter rd, butcher box, and Good Ranchers are nice, but you will pay an upcharge. Seek out your local farmers to stop paying a middle man and shipping costs.
@eleynahartman5399Ай бұрын
“How long we been doing this mama?!” - stew talking to shay! I love there love ❤️ this family is so wonderful
@theelliotthomestead28 күн бұрын
😊 thank you
@lilyelizabethstevenson86132 ай бұрын
Wish this wasn’t a 20 minute ad 😢
@canlam2622Ай бұрын
had to stop watching 😬
@lynngliottone28122 ай бұрын
42.00 for a chicken?? Who can afford that?
@liorajimenez30852 ай бұрын
Maybe consider eating more vegetarian during the week and save your money for excellent meat on the weekends. Prices are going up so it may be that you won't be able to buy meat on the regular. We all have to look at our funds and make decisions. I do what I suggested to you. I'm not willing to eat lab meat. And just in case you weren't aware, start looking for the word "hatched" on any chicken that you buy because, yes, they are selling lab-grown chicken now. Word to the wise.
@mysticridge69752 ай бұрын
Spatchcock chicken is now our favorite, especially on the smoker. But the price of Azure organic whole chicken is half the price of Porter. Maybe the quality & weight varies, but price is def a factor.
@theelliotthomestead2 ай бұрын
Totally understand. Porter Road offers a bit of a different service than Azure, though we take advantage of both when needed.
@HadassahRegier2 ай бұрын
A lot of interesting comments here. As someone who lives on an extremely tight budget I like to know about the other purchasing options even if they are out of my price range in part because I think that everyone defaults to the convenience and advertisements of the larger companies. I’m really proud of Shay for opting to pay more for QUALITY. I know it may seem extreme to some, but everyone has their own emphasis, and I would rather drive a beater car and eat primo food than do it the other way around. ALSO, I LOVE HEARING FROM SHAY AND STUART. Your perspective is refreshing. I also listen to the homemaker chic podcast And every time you talk about the sufficiency of Christ, I want to absolutely cheer! Love from Texas.
@theelliotthomestead2 ай бұрын
Thank you for a thoughtful and encouraging perspective. I’m glad you have found some value in our resources. It’s always good to hear how people find some of our things helpful.
@karadoll22 ай бұрын
Check out your farmers market, I have found wonderful parity raised and organic options there bc it’s local, no shipping, the prices are great. Of course it’s more than grocery store or non organic etc, but you get the quality and a fair price, and support the local community. God bless.
@AnnaMuro-s5w2 ай бұрын
$42 for a 4.5 pound chicken?! I can't comprehend that this is $80 worth of meat in this video for 3 meals and maybe 10 quarts of stock. I raise about 40 pastured, organic chickens a year in the sunshine, fresh air, and lots of bugs for under $2 a pound.
@musicdiva93652 ай бұрын
I like this channel but everything they advertise is super expensive.
@mishka81802 ай бұрын
I just looked it up. No way I'd pay that much for chicken even if I was wealthy. High-way robbery.
@musiclover22562 ай бұрын
How or where do you find organic grains so cheap that you are able to get $2/lb per chicken?!! All 50lb bags that are at best non gmo around the pnw are $25+
@thebhn2 ай бұрын
I thought this was about using ALL of the chicken. We boil the heads for our other animals, save some of the feathers and compost the rest, save the liver heart and gizzard, the other offal also goes to the other animals... THAT is using the whole chicken on a homestead.
@thebhn2 ай бұрын
@@musiclover2256 My non gmo feed is about $22, but my chickens also don't eat that much, they free range and get fed garden scraps and quail eggs and homegrown bugs.
@chrismoore96862 ай бұрын
I'm sorry. I really enjoy your videos and point of view. But do you even see that families are really struggling to put food on the table because of the rising cost of groceries? But you, flogging a 42.00 chicken, is insensitive and borders on just plain foolish. You seem to be out of touch.
@dhawk7662 ай бұрын
Well done. Thank you. We raise as much of our own meat as possible in a backyard 😅I have also found salting the night before we cook makes a big difference in the texture of the meat. For those of you that flush at the price of pastured chicken it really does cost that much to raise an organic chicken on pasture. It should concern you that the meat we buy at the store is so cheap. It’s really not a good sign.
@HadassahRegier2 ай бұрын
So. TRUE. LADIES, THE MEAT IS AS POORLY RAISED AS CLOTHING MADE BY SHEIN!!
@desertcole42132 ай бұрын
I really love this style of video, I love the chat between you and Stewart. It feels like I’m there with you guys, nattering away with you both and learning at the same time.
@theelliotthomestead2 ай бұрын
Glad you like! It encourages us to keep going.
@c.hartung63722 ай бұрын
The German cabbage variety is called "Spitzkohl" in Germany 🇩🇪 - pointed cabbage 😊
@tamararobinson20692 ай бұрын
Thank you!!!
@musicdiva93652 ай бұрын
Who can afford $42 for one whole chicken?
@ysk17292 ай бұрын
I would loveee more videos on different ways to use/stretch a food item if that’s something you’d want to do. I am always looking for new ideas! Thank you for this fun “hang out with us” video! :)
@theelliotthomestead2 ай бұрын
Noted. thanks for the feedback.
@DH-qz2so2 ай бұрын
Eating high quality organic meat is great...but unaffordable to feed one's family/children... with a $42 chicken! Would love to see grocery hauls/recipes using meat that most people buy - at the grocery stores... but I guess that is a different channel! Lol!
@theelliotthomestead2 ай бұрын
Thanks for the input. Yes, that’s not quite what we do here on the channel, and we love that there’s others doing a great job making that content, but thanks for being a good example of offering feedback in a respectful way.
@dlgrilli2 ай бұрын
I just got my 1st order from Porter Road and I am very impressed. I have tried other subscriptions and the beef is always tough. I suspect they do not dry age there beef for long. I decided to change when I saw how long they dry age theirs. We had the New York strips last night and we were all very happy with them. It's the 1st tender grass-fed beef we have had in a very long time! And, yes, I went there from you link.
@theelliotthomestead2 ай бұрын
That’s great! So glad you enjoyed their products. They do such a wonderful job.
@karam79122 ай бұрын
I generally like this channel, too but agree that most of what they advertise is above our budget. Thankfully we live in a farming rich area, and I can source high-quality pastured meats for a lot less than Porter Road. I enjoy the ideas, get inspiration, and apply what I can in my own home/within our budget.
@theelliotthomestead2 ай бұрын
That kind of thoughtful and intentional living is what we try to encourage and inspire on our channel. We have always maintained this will look different for various folks, as it has with us over the years. Companies we partner with have been beneficial to us and we hope that can be for others. I think it’s helpful to know what the range of options are. We have certainly taken advantage of lots of different ways to source our food over the years.
@TheVelvetVine2 ай бұрын
"I'm not gonna say it here bc this is a family friendly show!" Lol. I laughed so hard!! It's so sad that this is so true. Couldn't agree more with you, Shaye!
@kathleenroberts79722 ай бұрын
We raised 50 Cornish game hens a year, 50 mixed frying pan specials as we called it, turkeys, ducks,a pig a year, rabbits..the meat was so amazing nothing in the store tastes like that meat.
@theelliotthomestead2 ай бұрын
That’s amazing. Keep going!
@megs19662 ай бұрын
I really like the reflective nature of your recent videos. I’ve been around for quite a few years and am enjoying the maturity and learning you are showing
@theelliotthomestead2 ай бұрын
Well thank you. We appreciate the encouragement. and that is our hope, that we continue to grow and mature through the years hopefully encouraging others along the way.
@wilmawagler50582 ай бұрын
Yum! Yes I know about good chicken too. I raised my own for years now but it from Amish neighbors.
@AE-Psalm912 ай бұрын
Great vid, I was waiting for the crescendo, you know seeing the finished meal and you all enjoying it, but it’s all good, your food looks amazing and soooooo healthy! ❤
@theelliotthomestead2 ай бұрын
Thank you! We ate faster than we could film. Ha!
@foodprood2 ай бұрын
Preach it sister! I agree. We do not raise dairy animals so we get to use our land for raising chickens, all organic fed, out in the sun eating bugs. It's perfection.
@hannaht46832 ай бұрын
That Chicken feet broth post is how I found you 9 years ago! I remember reading it and being like, what is this homesteading stuff she's talking about? lol
@theelliotthomestead2 ай бұрын
9 years. That’s making me feel old.
@CJ-qj3pk2 ай бұрын
Your children are beautiful people!! I love how you let them help in preparation of things in the kitchen. They are learning a true and vauable skill from their mother. Great parenting!!
@theelliotthomestead2 ай бұрын
Thank you so much!
@ReyDayami2 ай бұрын
I have learned so much from this channel. I appreciate the hard work combined with all the beauty! ❤ I’ve made changes in the quality of pasta, flour, butters, sweeteners I feed my family, thanks to Shaye. I also buy better quality meat, fish & poultry. Looking forward to the day I make a big Porter Road purchase 🎉. I think we all need to remember that this is The Elliott Homestead channel and how they do it for their family. Shaye works hard to give the BEST quality of food to her family, and for me, that is admirable.
@theelliotthomestead2 ай бұрын
Thank you very much! I need to the encouragement as much as anyone else.
@ЯэтоЯ-ю4р2 ай бұрын
Я любуюсь тобой, когда при приготовлении пищи у тебя волосы в порядке, собраны в причëску, а не висят беспорядочно! 👍
@theroadlesstraveled96182 ай бұрын
They will feed a family of 5 three times from this chicken. (I think I heard that right). That’s about 2.80 per serving. Seems more than reasonable to me!
@angelabutler18082 ай бұрын
My Mama always wanted a spent hen ( old hen done laying ) for Thanksgiving dressing . She would find a local farmer to get a spent hen . Lol I don’t know if it matters in flavor . But I always say sure wish we had a spent hen . ( Can’t find them now lol) Thanks for the memory .
@theelliotthomestead2 ай бұрын
That’s a lovely story. Thanks for sharing.
@GodsGalSarah2 ай бұрын
Home economy and nutrient dense protein for the win!!
@DagmarJ032 ай бұрын
Ich habe mir immer sehr gerne eure Videos angeschaut weil es so aus dem Familienleben erzählte😊aber die letzten Videos kamen mir vor als ob ich mir eine Kochshow anschaue die man über all sieht.😕
@theelliotthomestead2 ай бұрын
Yes, we do a bit of both. I hope you find some value in each kind. But stay tuned for more family/homestead style stories.
@jeffkey31582 ай бұрын
OHHH WOWW, just learned something!! Salt the chicken and let it sit for an hr!! I never have done that i salt and cook🤔no wonder it doesn’t soak up the salt lol!! Thank you!! Will do for now on!!🤓
@theelliotthomestead2 ай бұрын
Yes. It makes a difference. Give it a try.
@jeffkey31582 ай бұрын
@@theelliotthomestead Love The Elliott Homestead forsure!!!!!🫶🏼🫶🏼🫶🏼
@terriwhite62732 ай бұрын
We prefer to make ours on the stove. We love the smell of soups and herbs.
@christycollicott76902 ай бұрын
We have alway raised our chicken. This is the first year selling it at 5$ a pound. You have to take account how much you put in. if it is worth it. Shay is paying for that service and for it to be shipped to her door. Maybe that is worth it to her.
@theelliotthomestead2 ай бұрын
Yes, part of the home economy is playing triage with your priorities. This will and has looked different for us in various stages of our life. I think that’s true for most folks.
@dinacasey70342 ай бұрын
do you grow layers? If not, where do you get your eggs?
@theelliotthomestead2 ай бұрын
We do keep laying hens. They give us great eggs. At times their production dips so we try to find ways to preserve them during times of abundance and find ways to use the preserved eggs when production drops.
@karadoll22 ай бұрын
I learn SO much from y’all and appreciate the recipes, preserving, and garden info so very much 🙏🏻 I was wondering if you would do a video about your make-up and/or skin care routine Shaye? It is overwhelming trying to find safe as well as earth friendly products. I’m pretty minimal but still love a red lip! And now my 13 year old wants cover up etc, and I just don’t want chemicals on her sweet face. Any info would be great. Keep up the good work and God bless.
@theelliotthomestead2 ай бұрын
That’s a good idea. I may do this over on instagram. Angela and I also talk about this a bit on our podcast Homemaker chic. Thank you for the encouraging words.
@deborahsantini57812 ай бұрын
What kind of charcoal do you use on the grill
@theelliotthomestead2 ай бұрын
We use lump charcoal. Stuart tends to try different brands.
@t_nels2 ай бұрын
I think looking at that chicken it's time to place an order. We can have hens for eggs but not to butcher. 🐔🥚
@theelliotthomestead2 ай бұрын
Please do. Support these great producers! And spread the word.
@genietillery8782 ай бұрын
We had chickens at one time and kept them for eggs. They had a great life on our farm. The way plain grocery store chicken is raised is cruel. I don't buy it anymore because I don't want to support that industry. I've gone to a mainly vegetable diet because most of the companies that raise beef and chicken are horrible, and also because of my autoimmune disease.
@crwyatt782 ай бұрын
Oh my gosh! Watching your son eat the cabbage core made me smile! That was always my favorite part of when my mom cooked cabbage for us growing up. And now my four boys all fight over it too 😄
@theelliotthomestead2 ай бұрын
I love it when they come and munch on the little bits. I catch them doing that before I can get it out of the garden too.
@alli.iirwin2 ай бұрын
Wonderful video! We save our money for high quality meats like this. Luckily we live next to a lot of other farms. Thanks for always encouraging me in the kitchen 🤍
@theelliotthomestead2 ай бұрын
Our pleasure! And thank you!
@DeepRootsFamilyHomestead2 ай бұрын
I agree! We tried raising meat birds and it was not for us! I'd rather put my energy into milk cows and raise sheep for meat and we butcher ourselves and it is far easier then chickens! Lol I just buy less chicken but buy high quality like you say!
@3kboom2 ай бұрын
wait.. doens;t the yellow in the fat come from feeding them A LOT of corn?
@kanek0yuki2 ай бұрын
It can also come from beta carotene (in grass) in the diet of pastured chickens. This is also the reason yolks of pastured egg layers are a much darker yellow.
@DebraGorsline2 ай бұрын
Thanks for the Porter Road tip! We will give it a try!
@theelliotthomestead2 ай бұрын
I hope you do. They have excellent products.
@danieladeutsch17082 ай бұрын
We love chicken feet here in Slovakia. Many greetings, your channel is wonderful and very inspirational. XX
@Kiwichick1382 ай бұрын
My mum said in her day, they hardly ever had chicken, as it was too expensive. That would be the 50s and 60s. But they ate beef. Its swapped nowadays
@theelliotthomestead2 ай бұрын
That was shocking to me when I learned that chicken was not always the affordable cut. But as I have come to learn it does make sense.
@rebekahfranks42052 ай бұрын
Great video. Very good information. Love the gardens.
@theelliotthomestead2 ай бұрын
Thanks so much!
@maddys39552 ай бұрын
Great video! Important information 👍🏻 greetings from northwest Florida 👋🏻
@theelliotthomestead2 ай бұрын
Thanks for watching!
@rachelgustafson12072 ай бұрын
Loved this video! ❤ Looks yummy!
@theelliotthomestead2 ай бұрын
Thank you 😋
@Karen-lo5oi2 ай бұрын
Didn't she use her left hand to work the chicken and right hand for salt and pepper etc?
@Karen-lo5oi2 ай бұрын
This is on answer to the contamination comment.
@belight1232 ай бұрын
@@Karen-lo5oi the jar was basically empty, she was likely to wash it right after, that's why she didn't care
@Karen-lo5oi2 ай бұрын
I agree.
@mariejolicoeur99302 ай бұрын
I think its better if you wash the chicken with a little lemon juice I love your channel thanks
@theelliotthomestead2 ай бұрын
Thanks for the tip!
@margiemasih10732 ай бұрын
That yellow fat on that one package of chicken looks great
@theelliotthomestead2 ай бұрын
It was!
@Michele-hd1uh2 ай бұрын
chickens aren't vegetarians
@theelliotthomestead2 ай бұрын
True.
@jannier97662 ай бұрын
I am no longer going to watch videos that put fear in me about the food I buy that fits into the income God has deemed sufficient for us. I do my best and trust God. Yes, my health is important, but we have only so much income and don’t live on a farm.
@kareharpies2 ай бұрын
🤗👏👏👏👏👏👏🤗
@jannier97662 ай бұрын
@@user-ykn2na4y9s, I do watch and “use what I can and leave the rest”- but, I have decided not to watch any content that (for me) puts fear into the quality of food that I can afford. I will skip those.
@barbarasidel90122 ай бұрын
Im am so turned off now. You didn’t wash your hands or the cutting board then contaminated every herb container you touched.