Winter Special | Immunity Booster Caramel Sweet Makhana Recipe | Healthy Recipe For Strong Bones

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Winter Special | Immunity Booster Caramel Sweet Makhana Recipe | Healthy Recipe For Strong Bones | Til gur revdi | no sugar high protein makhana dry fruit makhana gur balls winter special | chikki recipe is a peanut chikki recipe called groundnut chikki | peanut chikki or gajak is an indian / pakistani sweet candy made with jaggery | chikki recipe | Hareem's kitchen menu recipes

[@vallareedeshmukh]

For English speakers: Part 1: Take 800 grams Fox nuts. Dry roast in a pan for about 1-2 minutes. Switch off the heat and let them cool off. Part 2: Dry roast few peanuts as well in the same pan, until they have golden hues. Grind them coarsely. Take 1/2 cup of White Sesame seeds. Dry roast them for 1 minute on a very low flame, keep stirring. Let everything cool off. Part 3: Use 280 grams of jaggery. Break it into small pieces, mix 3-4 tablespoon water to make a thick paste. Keep stirring constantly; without any pause. Add 1 teaspoon cardamom, 1/2 teaspoon black pepper powder, 1/2 teaspoon dry ginger powder, 1 teaspoon clarified butter/oil/butter, 1 pinch cooking soda. 7:04 check the consistency like this. It should become crunchy when you drop a small amount in water. Mix the earlier roasted sesame seeds and peanuts, again keep stirring constantly, on low heat. Use an open container to flatten it. Cool off a little and seperate the individual pieces asap. Let them cool down completely. This will taste like caramel popcorn and will be beneficial for a number of health purposes. Hope this helps.

[@deerlord2363]

Thank you so much!😊

[@CrystalTipps]

Thank you and sorry for the people moaning! 😅

[@SynnJynn]

Thank you ^-^❤

[@SynnJynn]

How would this taste for someone who has never eaten it?

[@chenorhafizah2581]

Is jaggery tastes similar to palm sugar?

[@bawsewomen]

Translation: Today we are making phool makhana aka fox nuts or lotus seeds. High in vitamins, good for your muscles and teeth. You can call this crunchy toffee. 800g phool makhana, put this in a pan and dry roast on medium to low heat(these are soft in nature), until moisture is released. It will take 1-2 mins for these to be crispy and the colour should light golden in colour. You will know these are roasted when they break in the palm of your hands (2:44) Switch off your stove and let this cool in a seperate dish (do not cover). Whilst they are cooling, roast raw peanuts on low heat until the colour changes. Remove from pan and let it cool. Crush the peanuts in a motor pedestal. Should be coarse, dont make this into powder. Now roast 1/2cup white sesame seeds until the colour changes, about 1-2 mins. Dont let the seeds burn, should only be golden in colour. Let these seeds cool, meanwhile take 280g jaggery and add 3-4tblsp water so it melts easily. Do this on low heat, dont let this burn else your syrup will taste bitter. Add 1tsp cardamom powder, 1/2tsp ground black pepper, 1/2tsp ginger powder. Mix well and add 1tsp ghee to this liquid mixture and add pinch of baking soda. Mix well…to test if your syrup is crispy, take some cold water, drop a few drops of syrup into the water - you will know its done when the mixture hardens in the water and it will become crunchy (7:43 sound of crispness) if its not crispy keep cooking for few mins and test again in cold water. Once crunchy, add the roasted sesame seeds, coarse peanuts and mix well. Make sure the heat is low, don’t switch off stove as it will become hard to mix. Add the phool makhana and mix well until the syrup nicely coats the makhana. In a open pan, grease the dish with oil and spread the phool makhana on the dish. Spread the phool makhana so that it cools, don’t let it completely cool, cool it enough for you to touch and quickly seperate these, once seperated let them cool until nice and crunchy. Can be stored for 3-4 months in an airtight container

[@dot8209]

Thank you so much!

[@panonchannel2183]

Thank a bunch 🎉

[@nehayaqoob1288]

Anyone who is asking for recipe in english : First of all dry roast the 800g of fox nut until crispy and light golden then in the same pan dry roast half cup peanuts then grind peants in chunks and then dry roast sesame seeds on light flame for 1 min then take 280g of jaggery ( small pieces ) in the pan add 4 tbsp of water until it melts on light flame after melting add 1 tsp of cardamom powder , 1/2 tsp Black pepper and 1/2 ginger powder mix thoroughly then add 1 tbsp of desi ghee / butter / oil and then add 1 pinch of baking soda and then cook the mixture until it thickens. Then add the roasted Sesame seeds, peanuts and fox nuts until evenly spreads all over the fox nut...After cooling down little bit separate them from one another...Cool down more and then enjoy.

[@rosariocalderonfuentes5697]

Qué son nueces de zorro ?🦊 😮

[@nehayaqoob1288]

​@@rosariocalderonfuentes5697or you can say popped lotus seeds...

[@JaxesGame]

@@nehayaqoob1288 Thanks for the help but I've never heard of fox nut or jaggery. The process definitely looks like making caramel corn

[@JaxesGame]

@@nehayaqoob1288 For others coming here wanting to know what this is: Fox nuts are prickly Lotus seeds. This is a type of water lily. The seeds are popped like popcorn. Jaggery is a unrefined cane sugar product similar to making caramel by cooking down sugar water. Thank you for your help in understanding this recipe.

[@nehayaqoob1288]

@@JaxesGameYeah it is kind of caramelized Popcorn....But with fox nuts...

[@monikajaiswal4279]

for all foreigners, who were unable to understand the ingredients, here you go: roast 200gm fox nut(popped water lily seeds),1/2 cup peanuts 🥜, 1/2 cup sesame seeds, grind peanuts caramelized 280gm jaggery, (it's not an alternative of brown sugar, it's made by boiling sugar cane juice till the constancy is achieved) add 1tsp clarified butter or butter, 1 tsp cardamom, 1/2tsp black pepper and 1/2tsp ginger powder, a pinch of baking powder add all together while the flame turns on on a very low flame, after a few minutes separate them.

[@MissSnowFire]

Is there a place i could get a get a good recipe in English. With all the measurements.

[@deborasena599]

Obrigada!

[@nirmalanemmani2080]

Thank you so much 🙏 if possible pls help us with measurements kindly 🙏

[@melaniee5300]

Thank you😊 but what are these white "balls"😅 fox nuts? I put it on the translater but no results....

[@archeopteryx777]

​@@melaniee5300 These are basically Lotus flower seeds

[@MuhammadJamil-q6j]

Bhtreen hm dosrey tareeqey sey bnatey pr yeh or yummy 😋 n mouth watering lg rahey

[@zainabusman7789]

For the peaple who need the recipe in English 🫶🏼: INGREDIENTS 800g Puffed lotus seeds 1/2 cup raw peanuts skinless 1/2 cup sesame seeds 280g jaggery 1 tsp cardimum powder 1/2 tsp black pepper powder 1/2 tsp ginger powder 1 tsp ghee(purified butter), normal butter is perfectly fine too 1 pinch baking soda INSTRUCTIONS 1. Dry roast the lottus seeds to remove moisture so their crispy and have a nice light golden colour 2. Take the same pan add the peanuts and dry roast them till light golden and similarly roast the sesame seeds till lightly golden, then crush the peanuts till they look finely chopped (not powder preferably) so their the same size as the sesame seeds and put them aside 3. Now in the same pan add the jaggery in small pieces so it melts quicker and more evenly. Melt on low flame and add about 4 tbsp water to help with the melting. Keep cooking on low flame mixing constantly so it doesn't burn 4. Once completely melted add the cardimum powder, black pepper, ginger powder, and ghee and mix well. Then add the pinch of baking soda and mix well 5. Cook it to the right consistency till it hardens when cooled. [Tip]: put a drop of the melted jaggery in cold water if it hardens like candy its perfect if its still sticky cook just a little longer till prefect 6. Now that its the right consistency while still keeping the flame on the lowest level and add in the crushed peanut and sesame seeds, mix well then add the lotus seeds and mix well again till evenly coated 7. Now remove from the heat and put them in a tray preferably greased so they dont stick to the tray then cool just enough that you can touch them and seperate them then leave to cool completely 🫶🏼🫶🏼🫶🏼 Enjoy 🫶🏼🫶🏼🫶🏼

[@rosatrula]

Thank you ❤️

[@kathybelanger2092]

Thank you:)

[@cjrobertis]

aaaas ty ty

[@Allenca8888]

Looks scrumptious, thank you for the recipe in English. ❤.

[@BellaLee-b1g]

❤❤❤❤❤❤❤❤❤

[@PsychicTarot_Preeti]

For those who are not able to understand the language. The ingredients - Lotus seeds/ fox nuts- 800 gms Jaggery- 280 gms Butter/ ghee- 1 tea spoon Dry ginger powder - half teaspoon Peanuts- half cup cardomom powder 1 tea spoon black pepper powder -half teaspoon tea spoon Seasme seeds- half cup Baking soda - 1 pinch Recipe - Roast the lotus seeds until they turn golden brown and let them cool down. Then roast the peanuts and crush them( don't make powder).Also raost the sesame seeds by continuously stirring and let them cool down. ( Roast them for 2 mins) Then take jaggery and melt it with the help of water( 3-4 tablespoons ). Keep the flame low and keep stirring. After sometime check the consistency of the jaggery by adding few drops in cold water. If it becomes little hard and crispy then its ready. Add all the dry ingredients and 1 teaspoon of ghee/ butter. Add a pinch of baking soda to add crisp. Mix everything together and then add the roasted lotus seeds. Again mix everything, keep the flame low. Once everything is mixed, take a plate and spread a little oil or butter and transfer all the mixture on the plate. While it is warm try to seperate the seeds. Because once they are cold it won't be easy to separate them. Let the seeds cool down and enjoy 😊.

[@jaieatsplants]

Thank you!!❤❤❤❤

[@PsychicTarot_Preeti]

@heeeeyjai ❤️

[@jahh155spl2]

Thanks this looks delicious

[@jomomma1512]

Thank you! I was gonna send it to my boss and have them translate it for me!!

[@sisterpacifica]

Thank you!!! 🙏

[@khayllabel3947]

Stir fry Makhana (lotus seed)till crispy and keep aside Stir fry peanut and just crush it. Then stir white sesame seed for 1- 1.5 mts to turn golden and keep aside Then take a pan and melt 280g fine jaggery , after completely melting add a pinch of cinnamon power , jaggery and a sort of chilly powder she is saying Or you can add spices of ur choice , and also 1 teaspoon of Ghee , you can also add butter . The. She adds a pinch of baking powder to make the mixture a bit crispy finally. Then she tests the mixture by dropping it into. Water , whether it becomes solid , and also she says that it should be more boiled till it becomes crispy . Then finally add the sesame seed , peanut crush and mix and at last mix the stir fried makhana to it and take an open utensil spread butter or oil change the dish to it .

[@tahahaider5836]

Up

[@sabihaali6660]

I will definitely insha Allah try this recipe

[@syedaownrazashah8317]

Wao ,bhut zeyda zabrdast Chaz batai ha ,thank you so much

[@aaronmcmurray1]

Why is the title in English and then not one word of English in the video? Couldn't even type the recipe out for us in English?? Looks tasty but I have no idea what any of it is

[@yayamer8753]

IH HHHHH❤

[@Kv-kt7xi]

Lotus seeds

[@jamesrjohanniii774]

Oh she said vitamins protein minerals ... Other than that I haven't a clue LoL. I just wanted to know if this was a mushroom or what ? It's not exactly popcorn

[@notabannedaccount8362]

Racist.

[@donnahowse7359]

Lame

[@bsmajeed]

I like your recipes. Keep it up

[@DivyakshiFernanades]

This little white balls are lotus seeds, they are very good to eat in winter,as it has lots of nutrition for teeth bones and other important nutrients for the body,it can be found in the indian stores.

[@CreeFalcon-219]

That you, I was so confused

[@theresasantiago1788]

Thank U ... It looked like puffed Wheat mixes with caramel. 😊

[@Jodiasmr]

Thank you!

[@slfranklin9044]

Thank you!!

[@dliv1687]

Thank you so much.

[@sathishkumar-rj4kl]

Well prepared and showed, if subtitles in english were added then others also can understand easily

[@lifestylevlogscooking]

Look so yummy delicious recipe thanks for sharing keep it up stay connected ❤

[@nikolakowalczyk3536]

Who else came from that one post saying "Best healthy snacks for kids in winter" XD

[@qamarulislam7198]

Me

[@ruthkaoricuestaalzedo2236]

Hi

[@sunsetbloom1194]

Here xd

[@JaxesGame]

😂 I have no clue what any of this stuff is in this recipe but hey It looks interesting

[@vmakia]

Right here 🙋🏿‍♂️ and the picture 😂

[@user-armaan-f6t]

such ma bohat zayda ashi recipe han thank youuu sooooo much❤

[@ninabeatrizgavinhomuniz1487]

Semente de lótus. Cultivada por asiáticos. Caríssima , muito nutritiva, com bastante fibras. Feita com vários temperos doce e salgada.

[@NisarAhmed-nr3ec]

Masha Allah zaberdast main zaroor try Karon gi.

[@karthikabalu572]

For the ones needing English subs😊 Roast Fox nuts/ lotus seeds, sesame seeds and peanuts Caramelize jaggery using very little water in low heat, spice it up with dry ginger, cardamom and pepper. Add a teaspoon of ghee or oil for glaze. Add little baking soda. To check if jaggery caramel is ready, drop a little into cold water, if it solidifies it’s ready. Then mix in the roasted ingredients in lowest heat. Transfer to an open wide plate and break them apart into single pieces while they are still bearably hot. Cool them by simply letting them sit on the counter, serve. You can store any extra into an airtight container and shelf it for later.

[@Njurka711]

Thank you

[@NajlaKhan-r3z]

MA SHAH ALLAH❤IN SHAH ALLAH Mai zarur try krungy

[@beccasteele6874]

I give up can't understand a word

[@Chai_Ki_Tapri]

Captain ka use karlo fir ....

[@Chai_Ki_Tapri]

Auto translate option se....apni language mein translate bhi karlo caption

[@rose0634]

Is only available in hindi​@@Chai_Ki_Tapri

[@rose0634]

U can buy then from a local Asian shop, should be where the nuts are. They also sell them in Tesco and Asda

[@iseeyou309]

very good

[@harshusai8142]

Thankyou so much ma'am 💓...for sharing wonderful recipe

[@abdulqadirgilani8090]

Take these 800 gram and roast them till they are light brown (I don't know what are these called in English but I would like to help you guys so I am going to translate this recipe in English ) after roasting them let them cool aside (1/2)Cup Take peanuts and roast them until they r light brown and take them out after that grind peanuts do not make it in a powdery form make sure it looks like the way it is shown in a video after that (1/2) cup take white seeds and roast them make sure they r light brown do not burn them roast them on a medium stove Then take (280) gram of brown sugar break them in small pieces so that you can easily melt it you can add 2 to 3 tablespoons of water so that you can melt it easily do not do not stop mixing it on a light stove so that you won't burn it to make a tasty add one teaspoon cardamom/elichii powder half teaspoon grinded black pepper and half teaspoon Ginger powder after that add one teaspoon of desi ghee if you don't have that you can use butter one pinch of baking soda make sure it is thick and it should not be sticky you can check it by putting few drops in cold water make sure when you add few drops in water it should become like a crispy chip check it again with the same method make sure when you checking it by putting in cold water it should be hard and non sticky after that add white seeds and peanuts which you have roasted do not close the stove put it on a light heat stove if you will it will be like a hard as rock it would be hard for you to make things in it after that add that thing whatever it is called take a plate Greece It and separate everything each ball when it is hot after that let them cool aside finally they are ready to eat😂 please likes please 😅❤❤

[@Watchingyou-r9q]

Thanks!

[@Srini-nv2cy]

Thank you for ur effort taken since i cant understand what's she is saying.

[@deepasunil198]

That's not brown sugar ..jaggry it seems

[@SK-mj9bf]

Makhana phool is called fox nuts in English. It's superfood

[@BorderGuardJaegerFinlandia]

Aaak, seasoned Kokain balls..... That is really going to give children energy during these dark and cold tie ahaed.💪💪💪💪

[@danieldanielson2650]

And it's good for the mood,too!

[@AsgharBajwa-wc3xl]

Loveeeee thisss wordssss❤❤❤❤ بسم اللہ الرحمن الرحیم شروع کرتی ہوں اللہ کےبام سے جو بڑا مہربان نہایت رحم والا ہے ❤️ ❤️

[@black_eyed-rt5yd]

Ingredients:Fox nuts,peanuts, sesame seeds, jaggery (sort of Asian brown sugar) ,water,cardamom,cinnamon, fennel seeds,ghee(clarified butter)

[@sammy-tnf]

Thank you for this.

[@razaniazi5560]

Maasha Allah, Zabardast recipe hy ye 👍👍👍💐💐💐

[@jimmyjonesy639]

Please close caption so the rest of the world can use your recipes. It looks good😊

[@keithalderson100]

Translation and recipe are now in 'top comments', flip through comments if you want to make it. :-)

[@jannatfatima1701]

Bht bht zabardast eipe...I'll try soon IN SHA ALLAH ❤❤

[@DHarrisChillin]

English title with no English captions or options to translate is an automatic thumbs down. Infuriating that this happens.

[@nuzhatqureshi6832]

Extremely good and yummy recipe 🎉🎉🎉

[@pinayvlognepal]

Thanks for the Makhan recipe it's looks delicious.

[@ake8913]

Looks like a great snack... but subtitles in English would be the only way for those of us who haven't had the chance to learn your beautiful language. Please and thank you.

[@les12tribusdisraelshalom17]

Rapadura com gengilim e amendoim..o resto de porçoes nao entendi 😂😊

[@Standproudsukunayouarestrong28]

I need it translated😢

[@tedsta]

Those white balls are lotus seed pops. Roasted and salted, they are very tasty. 😋

[@sunilmart9740]

Target audience 🇮🇳 Actual audience 🌍

[@pcdavis80]

I wish I could get the recipe in English. I would make this. Is it possible for you to give the recipe in English? I am always looking for healthy snacks. Thank you for sharing. 🙏🏼

[@sayanighosh6514]

@@pcdavis80 you can get all ingredients in any Indian shop.... there is someone in the chat box also posted the process in english

[@Cysha_Creations]

Materials used :- Fox Nut (makhana) Groundnut Jaggery Sesame seed Cardamom powder Black pepper powder Dry ginger powder Oil/ butter or ghee ( you can use any one ) And last one baking soda

[@VS-zf8gb]

Danke !!!❤ ich verstehe nur die Hälfte und freue mich sehr über die Zutatenliste! Ich bin sehr sn den Gesundheitsrezepten interessiert! Danke!❤

[@RoseOfMadina]

Thank you!

[@TRdoFbS]

Yes, same here! ❤​@@VS-zf8gb

[@TRdoFbS]

Thank you!! ❤

[@lindajam8202]

Thank you.

[@shreyagupta2726]

love from india🇮🇳 definitely try this .♥️

[@manishsaini9360]

Jai Shree Ram

[@shreyagupta2726]

@@manishsaini9360 jai siya ram 🙏

[@affanjaan6537]

Superb idea really . very healthy for kids. Mind blowing

[@cytan5007]

Mashallah, allah'huAkbar

[@AsharButt-k8z]

Ye bohat achi or taqatwer chez ha.❤❤❤❤❤

[@justsaying8358]

Why are you English fishing us? At least add the recipe in English in the description box,

[@reneeislight]

This might be cinnamon with caramel sauce on it

[@Koko-xm4ru]

lol😅

[@ultra_violet_]

KZbin translates automatically bro, it's not her fault.

[@ryanjosephdixon9226]

Well it's time to learn another language 😅

[@YoungTruthful18]

English fishing is crazy 😂

[@ArtandRicha9984]

For the people who need the recipe in English INGREDIENTS 800g Puffed lotus seeds 1/2 cup raw peanuts skinless 1/2 cup sesame seeds 280g jaggery( it have very caramel flavour so I would not recommend using sugar unless you can't find jaggery anywhere ) 1 tsp cardimum powder 1/2 tsp black pepper powder 1/2 tsp ginger powder 1 tsp ghee (purified butter), normal butter is perfectly fine too 1 pinch baking soda INSTRUCTIONS 1. Dry roast the lottus seeds to remove moisture so their crispy and have a nice light golden colour 2. Take the same pan add the peanuts and dry roast them till light golden and similarly roast the sesame seeds till lightly golden, then crush the peanuts till they look finely chopped (not powder preferably) so their the same size as the sesame seeds and put them aside 3. Now in the same pan add the jaggery in small pieces so it melts quicker and more evenly. Melt on low flame and add about 4 tbsp water to help with the melting. Keep cooking on low flame mixing constantly so it doesn't burn 4. Once completely melted add the cardimum powder, black pepper, ginger powder, and ghee and mix well. Then add the pinch of baking soda and mix well 5. Cook it to the right consistency till it hardens when cooled. [Tip]: put a drop of the melted jaggery in cold water if it hardens like candy its perfect if its still sticky cook just a little longer till prefect 6. Now that its the right consistency while still keeping the flame on the lowest level and add in the crushed peanut and sesame seeds, mix well then add the lotus seeds and mix well again till evenly coated 7. Now remove from the heat and put them in a tray preferably greased so they dont stick to the tray then cool just enough that you can touch them and separate them then leave to cool completely And Enjoy ❤

[@chihanphiluiram2042]

Thank you

[@olteafree2406]

No tenemos semillas de lotus,en Europa no hay 😔

[@marybaksheeva2874]

That's so kind of you, big thanks!❤

[@rubyash3627]

❤❤❤

[@christinaelainehernandezlo9047]

Thank-you

[@canadassweetsour7671]

I bought these fox nuts about 2 months ago and didn’t know a quick easy recipe to make. Lazy that I didn’t search. Your recipe seems easy and fast. Will try it inshallah. Thank you.

[@Koko-xm4ru]

Tried the recipe it turned out great

[@Chellee-f5i]

I cannot understand either, but I do ❤understand everything. I am American and I love your video. I do not know your language and do not speak your language, but your video was done so well that I could tell every item you added to your recipe I saw the baking soda seeds toasted brown I saw the brown sugar chunks melted, because my favorite is caramel… Thank you so much for your beautiful video❤❤❤❤❤

[@kabiraalam2169]

बहुत ही बेहतरीन चीज बनाए हो आप शुक्रिया।

[@형인서-l6g]

Oh, that food is looks likes a popcorn.

[@Educare6896]

Thank u sooo much for this yummy easy healthy recipe

[@areebamotors3266]

Good 👍

[@mohdfahimmadinasweetshaus551]

Mashallah very nice and bhut khub sukriya....

[@h.h9487]

Wa alikum asalame❤❤

[@sharmilakolli4869]

Super and easy to do recipe 👌

[@Safikul-xl6pz]

Wa Alaikumussala-m wa rahmatulla-hi wa baraka-tuh.

[@maverickkhan777]

This is my favorite 🇵🇰 😆😆😆 i love these snacks i don't eat foods like Children but these types snacks is my weakness i am definitely trying it

[@mohammadrohankhan3087]

Great health and yummy alternative. May Allah bless you

[@vino-tm3lf]

It’s great and best recipe. ❤😂🎉

[@saadiamahmood9165]

Zabardast 👍🏻👍🏻 👍🏻

[@guroranko]

English subtitles would have been helpful...

[@sammy-tnf]

I will make this for my kids, thank you.

[@aparna8957]

Lotus seeds/fox nuts Groundnuts Sesame seeds Jagerry Water Cardamom Pepper powder Ginger powder Ghee Baking Powder

[@JamieCurranthemagnificent-z7h]

😁👍thanks

[@simraaninlosangeles]

Pool makhana is fox nuts in english

[@unconnue]

Macadamia ?

[@simraaninlosangeles]

@@unconnue no fox nuts

[@ikramgul7448]

Zabardast recipe h waao ma b try krongi

[@thenameisafzal1]

I made this for my mom yesterday, it's very tasty😊😊❤❤

[@sabihadurdana5797]

Jazakallahu khair Sister ❤🎉 bhot hi behtreen Recipe batayi hai aaj👌😋

[@PoojaG_PG]

English seekers -- The recipe uses fox nuts 1. Roast fox nuts until crunchy 2. Roast 0.5 cup peanuts until golden, grind them coarsely 3. Roast 0.5 cup white sesame until lightly golden 4. 280g jaggery - break it up into smaller pieces, add 3-4 tablespoons water and cook very lightly until fully caramelized. 5. Add spices 0.5 tsp cardamom, black pepper, ginger powder each, 1 tsp ghee/cooking oil/butter, 1 pinch baking soda 6. Cook until water test is successful. A drop of caramel in cold water should turn crunchy immediately, not sticky. 7. Assembly - On minimal heat, add peanuts and sesame from before and mix. Add fox nuts. Mix until coated. 8. Grease a tray and lay the mix out and spread to cool slightly. 9. While still warm, separate them. Once they cool, they break easily so do it as soon as possible. 10. Store in an airtight container some place dry. Caramel ~popcorn~ fox nuts are ready.

[@fluffycanterbury]

God bless you 😂 I was hoping someone would clear things up

[@h.h9487]

❤❤❤❤I did try it........ Awesome

[@ItsKiraLyn]

Idk how I’m here but I’m glad I am! I would love to try making this!

[@sobanraza8884]

الحمدللہ ویڈیو دیکھتے ساتھ ہی ریسیپی کو ٹرائی کیا الحمدللہ تمام گھر والوں کو بہت پسند ائی ریسیپی😊 جزاک اللہ خیرا

[@user-is9jq1jc5h]

Please give ingredients in english in description it help us

[@sohaibzahid2047]

Wao zbrdst ❤❤❤

[@brianvannorman1465]

That's easy for you to say, lady.

[@dr.sonalidoshi6598]

Nice explanation 👌Healthy and tasty 👍

[@vrindabarnwal4699]

Yes winter m sesame bhi khane m add kar dete mai to har din k green chatni m add kar deti hu isi bahane add ho jata plus popy seeds to hum logo k ghar regular item h iski chatni ya sabji m dala jata h bahut achha recipe h

[@nickyboi4237]

Those look very delicious, thanks for showing how they're made.

[@Mandalin1212]

I make it with almonds!! It's very popular in Germany. You need 1kg of sugar and 300-500 grams of almonds. You have to heat the sugar in a pan until it becomes liquid, then add the almonds and stir it constantly until it caramelizes properly!! It's very tasty and you can buy it at any Christmas market in Germany. But it's quite expensive!!! If you make it at home it only costs a few cents!! Enjoy!!!!! 😊😊

[@armanshamim4249]

I made this recipe it is really very tasty my children like it . Thank you.

[@espicon1]

Excelente ‼️😋😋😋

[@susheelakonna980]

Wow makhane...

[@mariaachang3489]

Debe ser una receta sabrosa pero en. Mi país no existe semillas de loto 🧘‍♀️, ni cardomomo no se que especia es. ❤️ 💯 🍀 En fin puedo hacer esa rica dulzura para niños. ❤️ 💯 🍀 Bendiciones para todos 🍀 💯 ❤️ ustedes gracias 🙏

[@shazia5055]

Nice and best Bachoo ko boht pasnd ai

[@mynameis-p9b]

Hi, thanks for sharing, I have a question for the future video can consider the English translation?! Thanks

[@rahulnegi1780]

Bhout bhout dhyanvad aapka es healthy recipy/ snak ke liye

[@785paris]

This looks great, subtitles would be great too!

[@Prajaktashimpi]

Lovely best makhana recipe shall make this winter

[@Mcoryr]

Makhana is a species of water lily found in Southern and Eastern Asia. These are the seeds of the water lily plant that are coated in a caramel sauce. I have never tried one, but Ian curious to know what it tastes like.

[@Habibi_Albi23]

Ma Sha Allah ❤ such a good recipe with every tip and precaution !

[@MillionDollarMilly888]

Makhana is a traditional Indian gourmet snack that has gained much popularity in recent years owing to its rich medicinal value and mineral contents. From being a low-calorie powerhouse to improving digestion, including this 'magic nut' in your diet will improve your overall well-being.

[@FazsterHQ]

Any peer reviews to back up the health claims?

[@mdhassan9385]

Koi nhi sb samjh arha easy language aur bohot respect se bola gya h urdu to sweet hota ho h❤❤❤

[@Harrydaadawala]

Punjabi's can understand the language ❤❤

[@samishahid616]

بہت اچھی ترکیب بتائی آپ نے شکریہ

[@Luiz_Alberto_JC]

Receita de amendoin chikki (doce indiano). Misture açúcar e água em uma panela e leve ao fogo médio. Acrescente amendoim torrado previamente, cardamomo em pó e uma pitada de sal. Então mexa por 5 minutos até a mistura ficar pegajosa. Despeje em uma forma untada com manteiga e deixe esfriar. Se quiser que o amendoim chikki fique mais grosso, coloque na calda um pouco de amendoim Chikki triturado antes.

[@kaywilliams1065]

Thank you!

[@angelabril1654]

Appreciated

[@ubaidullahmehmood745]

Masha Allah.God help those who help themselves. Delicious recipe

[@أريجالغامدي-ل2ه]

الحمدلله بعد البحث عرفت أسم هذا النبات اسمه ماخانا او بذور اللوتس او مكسرات الثعلب وهي مغذية لها فوائد عديدة تنموا في المستنقعات الراكدة مصدرها الهند

[@WingsOfAzazel]

Thank you so much for this information

[@ANJUMRAHBAR-l2h]

Easy and healthy 🥰

[@mistletoe4961]

Looks yummy!! English or subtitles available? The title was in English...

[@MuhammadBoota-gr5lc]

ماشاء❤ الله❤ آپ❤ نے مکھانے بنانے اور کھانے کے لئے پیار❤ اور محبت❤ سے طریقہ بتایا بھی بنایا بھی شکریہ❤ جزاکم الله خیر سلامت❤ رہو❤ اور خوش❤ رہو❤

[@aasunny5490]

Title is in English but video is in Hindi. Please make them coincide - title and video language - so we English speakers will know it’s not meant for us or have English sub?

[@sirajunnisaain504]

Maasha Allah😋 jazakallahu qair

[@chricanddogmomof1]

Maby good. But no explanation for people. Subtitles or something.