I made Tau Sar Piah with a traditional Chinese pastry master 🧑🏻‍🍳

🧍🏻‍♀️where u'll find me
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music from BGM president
💌 love, kristin

[@almavogler]

This video made me cry... It was so beautiful, and made me think of my grandma. Thank you!

[@withlovekristin]

sending u hug 💌🥺

[@susannalau3847]

I bought these Tau Sar cookies from our Malaysian Confectionery store. I never had it before and it is really tasty. Learn well from your great uncle. We need family connections.

[@BontleLanga]

It feels like you make the most heartwarming videos on KZbin 💗💗💗 And the end result, with that golden brown top, flaky dough and perfect amount of filling, makes me crave this food so much😅

[@withlovekristin]

so sweet of you to say, thank you 🥺🫶🏼

[@aln7781]

Such a beautiful video

[@q.raisyah]

This video gives me so much feels! 🥹 It’s so true that food brings back fond memories with your loved ones. I totally feel you on how you would want to learn the food recipes and skills from them when they are still around so you can carry on the recipe or remember them through their dish with your family in the future ❤

[@withlovekristin]

yes!! i get u totally

[@hazelchong5111]

It was so much fun... I couldn't help smiling throughout watching the vid❤

[@imnotsure4864]

Didnt need to make me cry like that 😭 tau siar piah is a fav snack of malaysians regardless of race man 💖

[@withlovekristin]

thats facts!! tau sar piah is so yummy

[@mrsilence9633]

I like tau sar piah it was delicious ❤️❤️👍👍 And the best moments when we do with our love family Great video 👏👏👏

[@1950lpy]

Hi Kristin, u remind me of my childhood days I used to help popo in the kitchen. Being a Cantonese, popo made many types of peangs/kue..but sadly I don't quite remember the actual recipes. I would greatly appreciate if u could share a written recipe ..Tks

[@aikotaylor]

i texted my grandma just after watching this, i want to learn her bubur chacha and savour the preciousness

[@uzyeezyee3598]

Totally love this video it's bring me back my past

[@zhangruyi3153]

WoW! The way the mung beans are meshed is really done in the traditional way! Excellent. I hope you have learnt how to speak Cantonese while with your uncle. We should never ever forget our mother tongue. Our mother tongue is our roots to our culture and who we are.

[@Chch-r4g]

such a beautiful video Kristin

[@withlovekristin]

thank you im so glad you enjoyed it 💗

[@hannah-wb9qv]

this reminds me that maybe i should start recording my mom's cooking :)

[@hardymiera-relaxreliefandc1613]

Tq documenting N sharing this

[@dhiyaannsuneesh6729]

We also have something similar✨✨

[@justcekodokstudio]

It's nearing my grandma's death anniversary. She passed so suddenly and I feel sad I did not learn her recipes enough. Although, I do remember a few recipes but it‘ll never be on par with hers. I hope anyone experiencing the same thing would find closure as well.

[@malathimalathi9231]

Can I have the recipe please?

[@jrc120412]

❤

[@astridlimhuixin1264]

🥰❣❣❤

[@Muimui0301]

li ke