wok from home episode #7 | bang bang cauliflower

it’s saucy. it’s hot. it’s the episode you’ve been waiting for. tonight steve is dishing up your favourite fiery side after hundreds of requests for the recipe. using the firecracker sauce from episode #5, steve is teaching us how to cook bang bang cauliflower a quick + simple recipe that packs a punch. ps. If you don’t have cornflower, don’t worry, just stir fry your cauliflower until it is browned but has some bite
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the dish | recipe makes 2 portions
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4 tablespoons vegetable oil
1 head of cauliflower
1 red onion, finely sliced
2 spring onions, finely sliced
250ml firecracker sauce
2 cups cornflour for coating cauliflower
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garnish
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2.5cm piece of ginger
a few coriander sprigs
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firecracker sauce | makes 250ml
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50ml yakitori sauce
50ml veg oyster sauce
100ml sriracha
2 tbsp fish sauce
2 tbsp dried chilli flakes
50ml vegetable oil
6 tbsp runny honey
3 tbsp sweet chilli sauce

[@Sophsmort]

Steve Steve Steve you ledge.....Oh my!! Went to Waitrose And managed to get every single thing for every single recipe! all 7 !! Woop woop ! I’m making batches of all the sauces too! Cooking fest for me tomorrow ! 🙌🏼👌🏻👍🏻

[@jennyo9734]

Anyone else having a mild panic attack regarding Steve leaning over the hot hob?! Steve... please dont injure yourself before showing us a ramen!! 😂😂

[@DavidMcGowan19]

Jenny O it’s probably induction so it won’t be hot 🙂

[@AbbeyKennewell]

Please make the raisukaree!! Made the Katsu and it was amazing!

[@Asty1980]

My favourite dish EVER! Thank you for this recipe. I will attempt to recreate this tomorrow night. I'm so excited and I'm going to have a massive bowl of it all to myself.

[@hrundivbakshi3959]

Nice one Sensei Steve. Any chance you could add a ramen dish or two to your ever growing list of requests please? The chilli chicken ramen is my go to dish whenever I visit Wagamamas.

[@lamlumit]

we’ve made it and it came out amazing! although I rather just put the cauliflower in the oven with a bit of oil oil until brown.. to save the oil....and then add to stir fry stage. Thank you for sharing this. we made every dish you posted..we are looking forward to learn how to make ginger chicken Udon...

[@melplays90]

I'm literally just home from wagamama. The hubby took me to Edinburgh for the day, was my first time there even though I'm scottish LOL . But I had the bang bang cauliflower and omg it was absolutely stunning, also had the cherry blossom lemonade, this killer chocolate cake and a chicken and rice dish, can't pronounce it though lol. The service was top class too.

[@amanfinch]

One of my favourite dishes to order. Thanks for posting this, I wasn't far off my interpretation but I have experimented and added toasted cumin and fresh chillies!

[@martajoverlugo4116]

OMG!!! they closed Wagamama in Spain, so happy I can get to watch the receipts here, thank you thank you so much!!!! so fan of your food :)

[@DineshPatel-lq9cb]

Great dish, loved it. Can you so a vegetables Katsu curry, thank you

[@evebrittain9828]

absolute legend Steve

[@Blenweim]

Wonderful dish. Loved making it. Thanks for the video.

[@kaza2544]

Thank you so much! :))) Could I please make a request for steak bulgogi recipe? :))

[@drins1038]

For people who are commenting on the veganism of the dish. If you look at the firecracker prawn and chicken video he goes through the vegan alternative e.g oyster sauce to replace the fish sauce, maple to replace honey etc. Besides the dish was originally vegetarian not vegan, it got veganised not that long ago.

[@powt0wn]

are oysters vegan?

[@tinytinymustrdseed]

Wow, I'm really slow... Only went to Wagamaumas Sunday gone. My niece recommended i get the BBC😁😁😁, (hey that's funny👀) i wasn't disappointed.... Really really nice 😋 and so happy the restaurant version is V👍🏽👍🏽👍🏽. Thanku for posting this, i will attempt it🎉🎉🎉😊

[@VegCaz]

You are the best!!!!! This is my favourite thing to eat now!!!!

[@Cookie2k]

You’re a star! One of my Wagamama faves Steve!

[@elenagabriel3707]

Cant find yakitori where I live what else can i use please ? I LOVE BANG BANG !!!

[@shinracorpable]

THESE RECIPES ARE GREAT

[@wagamamauk]

YOU'RE GREAT!

[@sandrastockley1835]

Wow love it thank you

[@pandora2571]

Mouthwatering

[@eborecka]

OMG I need this in my life so badly 🤤🤤🤤

[@spudgun889]

Defo doing this! Looks lovely. Nice slippers btw🤣

[@PaigeSW1497]

Please please please post the white chocolate and ginger cheesecake recipe 🙏 🙏

[@whatchagonnado7078]

Pleaaaaaaaase do some mushroom steamed buns 🙏🏻🙏🏻🙏🏻 🥺

[@jamesmp1015]

I'm making it!

[@plagueonwords]

Can you show us how to make the kare burosu please. I love that dish and it's one of the only ones that appears to be onion-free, which is great for us IBS sufferers. Thanks!

[@AK-jm3mh]

I love this dish 🙏🏻

[@Gerblees]

I'm hoping it's a different recipe to the Wagamama menu as it's normally vegan yet this one has oyster sauce, fish sauce and honey! Shame though, as I thought these recipes were the authentic ones they would use.

[@wagamamauk]

our bang bang cauliflower in restaurant is vegan. for this recipe, if you substitute the fish sauce for veg oyster sauce and the honey for agave then it is vegan 🌱😊

[@Gerblees]

wagamamauk Thank you for that :)

[@abismith5668]

@@wagamamauk Oh thank you for clarifying! I thought for a second I'd unwittingly been eating fish sauce and nearly cried!

[@carissa4081]

Thanks for asking this question I’m vegan and was worried too!

[@paula6143]

Kare Burosu Ramen is something I have attempted AND failed way too many times 😂 please make a video on that!

[@only4fun38]

Do you wash the cauliflower before dusting with cornflour - If it' s dry I guess the cornflour will not coat it?

[@Whenlifegivesyoulemonssss]

Please do your ramen recipe! Chicken! My absolute favourite!

[@plantloverfreya]

Can you skip the part of frying the cauliflower? Trying to mind the lbs here 😊

[@georgialamb9569]

Would love a recipe on one of the ramen soups plz !!,

[@Hi-to-ri]

Are the cauliflower florets dry before adding corn flour??

[@tinsuelto4916]

Any substitute for Yakitori sauce?

[@jamesriley9308]

Ebi katsu pronto!! 🔥

[@charlotte.elizabeth_x7857]

please do recipe for prawn raisukaree!!!!!!!!!

[@sidmohanty7732]

Can you please do vegatsu

[@matthewdowning6344]

Bought the book and the recipe and method are slightly different. ???

[@luisafrance1635]

I will cook it with prawns

[@samwalrus]

Fish source but its vegetarian on your menu?

[@kanyewest2729]

Some fish sauces use mushrooms as alternative to actual fish or krill

[@wagamamauk]

our bang bang cauliflower in restaurant is vegan! for this recipe, if you substitute the fish sauce for veg oyster sauce and the honey for agave then it is vegan 🌱😊

[@samwalrus]

@@wagamamauk Both the fish source and the oyster source replaced with the same thing?

[@wagamamauk]

@@samwalrus - here's how to make the vegan version - 50ml yakitori sauce, 5 tbsp veg oyster sauce, 100ml sriracha, 50ml vegetable oil , 2 tbsp dried chilli flakes , 3 tbsp agave syrup , 3 tbsp sweet chilli sauce 😊

[@samwalrus]

@@wagamamauk Thanks

[@sm-yu7dt]

THE BANG BANG CAULIFLOWER ISN'T VEGGIE/VEGAN?????

[@shreyc1]

Can you do Tori Kara Age please?

[@ne3371]

Where can i buy sriracha sauce in the UK?

[@Asty1980]

Most supermarkets sell it now. Check the sauce aisle.

[@jimmys8483]

Everywhere

[@jimmys8483]

This is on the vegan menu….is the fish sauce replaced with anything else for vegans?

[@levlion1412]

One of my favourites. Shame this isn't even vegetarian let alone the vegan the one you get at wagamama is marked as.

[@KattieLoveJ]

Wait what! Just realised firecracker sauce is not vegetarian, it has got fish sauce and oyster sauce, than how is bang bang cauliflower in the vegetarian section of the menu 😵🥴

[@bijalmusic]

they replied saying in restaurant it is vegan! This is a different recipe :)

[@user-fc7lh3kd2y]

this is so helpful. One of the best side dishes wags has to offer, I'm in love

[@madehakhan7607]

my favourite dish!!! aren't they going to lose money by showing all the recipes

[@kanyewest2729]

The quality in their restaurant are much better, these videos just try to show you how to get a similar result :)

[@Gerblees]

It’s not the same recipe

[@mymouthswatering1994]

They have books so I guess not

[@spudgun889]

They've lost enough. This keeps the appetite for Wagas.

[@irjoker1436]

They already have a book with the ingredients and recipes in it.

[@esmefinch403]

Please can we have a recipe for the Chilli Squid and dip side and Itame! Missing my fix of those big time!

[@lougill9878]

Thank you for sharing these recipes. My kids have been missing Wagamama so much and you have really brightened up our time in lockdown and got them really interested in having a go at cooking!

[@sashaisacoustic]

where's that tasty kare baruso!?

[@kayliveslife4772]

Is the fire cracker sauce the same sauce that’s in the fire cracker chicken or prawn dish ?

[@evaluna8100]

Yes. It is the same.

[@rachelam18]

The best way of having cauliflower! This is one of my favourites from wagamamas!

[@nooooola5335]

once you have made the bang bang/firecracker sauce how long can you store it and do you have to keep it in the fridge, thank you x

[@jakelee8923]

Would love to see how you do your chicken teriyaki donburi or the beef teriyaki

[@MrJbaron1]

One of the best dishes brought to the waga menu.

[@kanyewest2729]

Chicken nikko curry next? :)

[@stephentopham1577]

Love this dish, 18 starters at Waggas between 4 comprised mainly of bang Bang Cauliflower, now finally i can make my own. Thanks for posting.

[@ElWighty]

@wagamamauk any idea of the carb content here? I'd like to add this to my Keto meals as cauliflower is pretty boring when it's bangless!

[@melissagarrett9608]

I’ve made all of them so far and they have all turned out amazing!! Please please please can you show us the steak bulgogi?

[@MsRainbow1983]

This dish blew my mind. Absolutely delicious 😋 Thanks very much for the video!

[@shefahaque2047]

Steve, please can you make prawn raisukaree. It's my favourite dish.

[@philiporifij2254]

Please show us the prawns with the red sauce.

[@jonjohnson2844]

You must have asbestos fingers :D

[@sustainablemedals]

Could you show us how to make nuoc cham tuna?

[@lauraunknown]

Duck donburi please 😊

[@only4fun38]

Would this work with Broccoli too?

[@goldengirl8565]

Came here from Taz's video 😃

[@taragibson8969]

Ebi Katsu ?

[@Sophie-ti4bn]

Duck ramen please!!!!!!!

[@sandersp5713]

Can i give you a peck?