How to Make Wagamama's Bang Bang Cauliflower at Home! | My Fakeaway for Your Takeaway

As suggested by Dave Sayers over on Patreon, this week Jeremy is cooking up his own version of Wagamama's Bang Bang Cauliflower! This recipe has the perfect balance of sweet and savoury flavours and packs a real punch of firecracker sauce heat.
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- How to Make Wagamama's Bang Bang Cauliflower at Home! | My Fakeaway for Your Takeaway -

[@lorrainej4555]

My favourite Wagamama dish.!

[@loriritchie7124]

Jeremy, you are a rock star as is your wok n roll wok! You have such a great personality and I love your laugh, love watching your videos!

[@crustykells27]

Thank you. Great show. Laid back and fun. Learn alot. Cheers.

[@swintsdeco6109]

This recipe looks so delicious. I'm so trying it

[@maggiebrinkley4760]

I love your sense of humour! Thanks for this delicious-sounding recipe: my daughter is vegetarian and I'm always looking for recipes for her. Hopefully some time this year she and her family will be able to come over to the UK from Ireland and I will cook this for them. (However, I'm not holding my breath lol!!!!!)

[@SchoolofWok]

We’ve got a load of vegetarian recipes on our channel, be sure to check them out! - Chris

[@80stime]

Wow looks so good. Trying to make more veggies for the family. Great idea. Thanks so much. Love your crew for creating new recipes.

[@SchoolofWok]

Give it a go and let us know! - Chris

[@NadiaLopez-ue5iy]

Looks sooo delicious 😋 I love cauliflower I ways looking for different recipes. Thank u 🙏

[@SchoolofWok]

Thanks! - Chris

[@stever456]

Amazing! i just did this but with broccoli instead, what an amazing tasty meal and i can see what you mean about not adding too much sugar. Thanks

[@SchoolofWok]

Glad you liked it and made it your own! - Lee

[@martink9785]

I gotta make this! Thanks for the recipe 😃👍

[@SchoolofWok]

Let us know if you do! - Chris

[@martink9785]

@@SchoolofWok I made it Chris, sadly I messed up. Over blanched the cauliflower first, I only have an electric hob which meant that the sauce didn't cook down and thicken up and the soggy cauliflower didn't get charred bits. Next time I'll ensure I keep my eye on the first stage and put it in the frying pan for longer, reduce down the sauce a bit in another pan then add at the end I think. The flavour though was amazing. Might even do it this week 🙂👍

[@TheFerretsVarietyChannel]

Never tried this but sounds good 😃

[@SchoolofWok]

Give it a go! - Chris

[@no_chefs_here3194]

wok skills 👍👍

[@Jason-Scott]

Looks outstanding ✌️

[@SchoolofWok]

Thanks! - Chris

[@robertakleckner3107]

I like your recipe

[@FrankTedesco]

I was wondering what to do with my cauliflower. Thx, J

[@SchoolofWok]

Let us know if you make it! - Chris

[@amrit4167]

i saw some other recipes shallow frying the cauliflower that was covered in flour first and was wondering if it was worth doing?

[@janguo6911]

Looks so delicious 😋 Melbourne 😃

[@SchoolofWok]

Thanks! - Chris

[@blakebrothers]

Looks awesome! I always appreciate the vegan dishes!

[@SchoolofWok]

Me too, it means I get to eat them after filming haha! - Chris

[@frankloschiavo]

Looks delicious. I want to make this for the kids to eat however need to dial down the heat to just a hint. Should I put in fewer chilli flakes or is the sriracha sauce the hottest component?

[@SchoolofWok]

I’d halve both the sriracha and chilli flakes - Chris

[@christineb8148]

Is there a rule of thumb about when to thicken a sauce with starch vs leaving it looser like this one?

[@SchoolofWok]

It’s personal preference! You can thicken it if you prefer - Chris

[@SuperTripple7]

Can you put the recipe on the website please. Thanks

[@blutey]

Where is the ingredient list and written recipe?

[@SchoolofWok]

There should be a link in the description! - Lee

[@blutey]

@@SchoolofWok Thanks Lee. You seem to normally put them in the description but it's mising for this recipe.

[@rickmartyncd]

Hi, still no link, would be really grateful if you could supply one.

[@nerosapien]

is this the real version tho?

[@georgeprout42]

Tips for a jacket potato? Jeremy on BBC1 last week: wrap it in tin foil. 🤷🏻‍♀️🙈🤦‍♀️ No. No. No. That skin is the best bit and needs to dry out and crisp up. Illegal levels of real butter and then your filling of choice. It's a treat, not something you have often, so healthy doesn't come into it.

[@patrick5592]

Wait this is not dota2

[@Zbaggerman]

OK, I'm done with this channel. Too many bloody ads.

[@udcaps]

bye!