wok from home season 3 | hot yasai katsu curry

[@vanessabeadsworth1313]

Welcome back Steve!

[@BattleDadPrime]

Welcome back! Trying this. Please PLEASE show us how to do your amazing Kedgeree!! 🙏❤️

[@TheBritishActingCoach]

Would LOVE how to make the salad dressing for this dish - it's my favourite! Thanks team x

[@shimmerification]

I came here looking for the same

[@mussamohammed4249]

I absolutely love this series! Steve is a legend!

[@umutsamillionaire]

His accent adds to the success, lovely to hear that Essex accent, I'm missing it, now that I live in the midlands

[@ABitefLife]

Looks very delicious chef. So many fantastic flavors going on in this dish! Well done . Left you a like

[@Faithwithscience]

What is the pink thin sliced they give in the Wagamama salad, with the Katsu? Where can I buy those from they taste so good

[@darrenjoyce7615]

Yess! You're back

[@tlsellers8036]

This is great! Yum!! Would love to see a fish dish made at home...cod ramen or teriyaki salmon soba??

[@Lyndon2020]

Yum! I miss this, we no longer have Wagamamma in my city.

[@handcandyrocks]

i like the reused wagamama take away container - we keep all ours they are superbly strong and useful

[@playadip]

Whats the Japanese pickle youbuse for katsu and where can you buy it from? Is it ginger or raddish?

[@vanessabeadsworth1313]

How about showing us the chicken and prawn pad thai?

[@joconnell]

Great timing! I was looking at a few other katsu recipes so great to have the original up!

[@ARIANAARMENAKAS]

Amazing recipe! How many does this serve?

[@TheBritishActingCoach]

Be great to know how you do it with the vegatsu! Oh, you've literally just said how to do it vegan! Thanks for conisdering us!

[@lukeetheridgepd]

Steve - what brand pans are you using here?

[@ninaagrawal3714]

Hi!! Can you teach us bang bang cauliflower? I love this especially during my breaks when I use to work in wagamama norway until this covid situation...

[@bz2886]

Been making this since the first Katsu video dropped at the start of lockdown but just throwing the firecracker sauce in from the other recipe. Pretty much the same ingredients but an excuse to make everything you eat "firecracker" also

[@nellythree]

Omg how did I miss this channel!! #😍

[@purvidhabadgaonkar1388]

Which brand of curry powder do you use?

[@NatalieLouise1234]

Yummy! I love all the vegan menu (I'm vegan)

[@TheLastFraudster]

I didn't know Billy Bragg was cheffing now? What stock is used in the vegetarian dish?

[@mon412]

When do you add sugar?/

[@Carrot196]

Wholesome af

[@tconsidine1978]

Can you show us Chicken Kareraisu?

[@MattiesvandeEeuw]

How about the amazing dressing? What goes is there?

[@scottmehigan]

Brilliant stuff 👏👏

[@DiazWorld]

Great recipe friend

[@michaelkohoutek7161]

Well done just recall there was more ingredience in original wagamama katsu such se kefir lime leaves And palm sugar And few more ..hever great day 😉

[@Pazza72]

Pls pls pls bring back the Chicken Kare Iomen ramen, better still show us how to make it :)

[@MattiesvandeEeuw]

Shrimp kare lomen pls lol

[@ibicelularesassistenciatec7993]

eu trabalhei no wagamama wigmore com styve em 2003 ate 2005 grande cheff ...

[@pai9454]

Can you please make the firecracker!

[@DrBrunoRecipes]

Lovely 👌🏻

[@penkamarinova4851]

Thank You!

[@meijycakes]

Thanks for sharing

[@idontread]

50ml sriracha AND 50ml tabasco, or just one of the two?

[@nilz9397]

Aww hey guys 🤗

[@AmazeTase]

Check your ingredients list in the description guys....you’ve listed chicken in there for vegans! 🙂

[@wagamamauk]

thanks tase! great spot. we've updated that now ❤️

[@AmazeTase]

@@wagamamauk no problem guys. Looking forward to episode 2!!

[@shruthisp6122]

Yaki soba with eggs

[@vickywilson5204]

Oh yes your talking baby

[@jordanyoung6494]

Ella is robot hahahahahahahaaeeheah

[@umutsamillionaire]

This looks tasty, I have made the katsu curry using this method previously and it really is tasty.i can't wait to try it with the aubergines and sweet potato!