Wok hei shrimp in lobster sauce and pork fried rice

[@carlosquintero8279]

Oh my i can smell it allready mmm yummm can’t wait to try thanks for sharing yum yumm

[@chefdavidhsu596]

@@carlosquintero8279 thank you Carlos

[@philipwood8776]

I love watching you cook....What black beans do you buy for shrimp with lobster sauce? thank you

[@chefdavidhsu596]

@@philipwood8776 thanks be able to watch my video. I’m at China right now soon as I go back I’ll take a photo and show it to you.

[@chefdavidhsu596]

@@philipwood8776 thanks be able to watch my video. I’m at China right now soon as I go back I’ll take a photo and show it to you.

[@philipwood8776]

@@chefdavidhsu596 ty

[@philipwood8776]

@@chefdavidhsu596 ty

[@joshuacarver3285]

David your videos are always great. This one outside with the Wok Station is amazing. Is that something you had made or is it readily available to purchase somewhere? Yummy lobster sauce!

[@chefdavidhsu596]

@@joshuacarver3285 hi Joshua thanks for watching my videos. I purchased this workstation for $300 very reasonable and comes to very handy. I love it. Here is the link if you are interested www.cuisinart.com/outdoor-wok-station/CGG-1265.html Here you go,

[@Tony13754]

You make it look so easy, I need more lessons on my new Wok Station. I'm burning shit like CRAZY ❗🤣

[@chefdavidhsu596]

@@Tony13754 turn the flame to medium high

[@Tony13754]

@chefdavidhsu596 Thanks, I will try that 👍 It takes practice and understanding the flame . . . not that easy for a noob like me 😊 Great Job

[@chefdavidhsu596]

You will be fine, Tony keep trying it heat control

[@jlem8968]

looks great, i wish I had a burner like that,

[@fialee8ca132]

It's a 50,000 BTU Cuisinart propane wok burner. On sale for Black Friday and Cyber Monday 2024 US Walmart or Amazon for $249.00 (reg $349). I want one too... but the BTU is only 50,000 (but still at least 2x a normal gas stove top).

[@chefdavidhsu596]

@@fialee8ca132 50.000 BTU is more than enough 😉

[@fialee8ca132]

Cooking in sweatpants, nice! All you have to do now to be an OG Chinese chef is to cook without a shirt on. Then we know you've worked in a real Chinese kitchen before.