How to Barbecue Beef Ribs Recipe | Homemade Mac and Cheese Recipe | How to Smoke BBQ Beef Ribs

These Beef ribs are tender, juicy, and smokey! Perfectly spiced and smoked low & slow for a few hours. Basted in a homemade sweet molasses BBQ sauce. These ribs were pull-of-the-bone tender and truly exceptional!
Recipe
∙ 3kg Beef Ribs
Rib Rub
∙ 1½ tablespoon Sea salt
∙ 1½ tablespoons black pepper
∙ 2 tablespoons Garlic flakes
∙ 2 tablespoons Onion Powder
∙ 1 teaspoon cayenne
Sweet Molasse BBQ sauce
∙ ¼ cup sweet molasses
∙ ¼ cup hot water
∙ 3 tablespoons Worcestershire sauce
∙ 1 cup Tomato sauce (ketchup)
∙ ¼ cup brown sugar
∙ ¼ cup Red wine vinegar
∙ 3 tablespoon German mustard
Mac & cheese
∙ 500 grams Elbow macaroni
∙ 3 tablespoons butter
∙ 250 grams smoked Bacon
∙ 4 Garlic cloves
∙ 1½ tablespoons onion Powder
∙ 1½ tablespoons Flour
∙ Salt & Pepper to taste
∙ 1 teaspoon dried Thyme
∙ 2½ cups full cream milk
∙ 1½ cups Grated Gouda cheese
∙ 1½ cups Grated Cheddar cheese
Enjoy!☺
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