How Sriracha Hot Sauce is made | Homemade recipe | Fermented Hot sauce recipe | How to make |

Sriracha is a Hot chilli sauce made from sun-ripened Red Jalapeño peppers. The peppers are fermented and mixed with sugar, vinegar, and garlic. Awesome flavor with a medium burn! Great as a dipping sauce for seafood, and especially great with crispy spring rolls. No wonder Sriracha is a favorite around the world!
Recipe
∙ 1577grams Red Jalapeños
∙ 32grams sea salt (2% weight of peppers)
∙ 16grams celery salt (1% weight of peppers)
Ferment for 8 weeks @ Room temp (Burping the container everyday)
∙ 200grams fresh garlic
∙ 220grams white sugar
∙ 350ml white distilled vinegar
Enjoy!☺
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[@munyamubaiwa4313]

Excellent. Nothing beats a fermented hot sauce. I have 400 chilli plants and every year I make about 40 litres of this then bottle and sell after fermenting for 3 months. I store it in 20 litre buckets. Better than anything from the store and zero additives or preservatives. I then take small portions to make other flavours like pine apple lime, mango pickle, beetroot chilli, garlic onion and vege pickles.

[@Sxolile29]

Share some of those recipes please.

[@itskaia3514]

Please

[@ADRIAN-zh4ti]

please

[@WalterStephens-r8t]

Awesome..😊

[@marvinharms1891]

Another excellent tutorial from my favourite S.A KZbinr 👌 I will definitely give this a go. Have you ever smoked those chillies? I think the dried and smoked jalapeños are called Chipotle. Have a lekker Saturday 🍻

[@garyfester4282]

Thanks so much. Definitely going to try this. 🎉🎉

[@mythoughts5170]

So happy to see you back 😊 Thank you

[@RoshanKaisry]

Beautiful ...I'm sure it will pair excellent with beef mince samoosas

[@pa1ntjepeenstra109]

Lijkt me heerlijk ! Ga ik zeker ook eens maken , dank voor het delen !

[@edcaluag23]

I'm gonna try this one . Perfect for my Cooking Recipe

[@cattleprod1]

Jislaaik dis lekker 🤪... but seriously, I'm going to try this. Thanks for the demo!

[@mossieprinsloo7371]

Thnks for sharing looks nummies

[@ronelsmith6906]

love this and am going to try it this week can you please tell me once you bottle the end sauce how and where did you store it. Or did you process in a canner

[@KarunaGovindasamy-sm7nn]

Wow so going to try it tkns

[@WalterStephens-r8t]

Very Nice..😊

[@amrfuad]

you should use fermented garlic ... it will make it better .

[@NiaEsto]

Burping means to open the lid?

[@WolkbergArtisans2019]

Hi! That is correct. Burping keeps it from building up gas and the bottles from exploding.

[@AlanBonsall]

how long will it keep if not stored in the fridge

[@lillianfourie774]

Kan daardie sous gepasturiseer en gebottel word... Of gaan dit die smaak beïnvloed...

[@WolkbergArtisans2019]

Hi! Hy kan definitief gepasturiseer word, sy smaak behoort nie teveel te verander nie.

[@Loneranger670]

Sjoe!!! 😂