In my life I think I've eaten a whole cows worth of biltong, and now you have blessed me with the recipe.... Cows now have a new reason to fear.
@WolkbergArtisans20193 жыл бұрын
And they will fear you with this recipe😁👍Hope you enjoy this recipe.
@arnobronkhorst16402 ай бұрын
You have eaten one cow i have eaten about 6 😂😂
@rosidus Жыл бұрын
This is the best biltong recipe youll find on the internet/KZbin. Plain and simple no chili or funny spices. This one also contains cloves and yhst mskes for a beautiful taste. Dankie
@WolkbergArtisans201911 ай бұрын
Thank you so much 🙂
@georgeazevedo189215 күн бұрын
One of the best recipes I've seen until now.. Thanks for sharing.
@WolkbergArtisans201911 күн бұрын
Thank you so much!
@Elung0698 ай бұрын
The bast biltong is made from Kudu.....In Australia the beef has not got a lot of flavor... haven't eaten beef for over 44 years. Seeing you make biltong brins bach memories of my cousin going into the bash for 3 month and coming back with biltong like I had never experienced. I seem to remember him using salt peter.
@johnlupo9577 Жыл бұрын
Awesome video. My dog watched this and now he wants some. First he drinks my Guinness and now this. John in Alberta Canada 👍
@Andre-oc7gg3 жыл бұрын
Congrats on the beautiful addition to your family. God bless you and may you have a rich beautiful life!
@WolkbergArtisans20193 жыл бұрын
Thank you so much!
@darrellw.matodes6898 Жыл бұрын
Such a beautiful video. Beautiful home. Beautiful family including the dogs. Thank you for such a South African video.
@craigluhr30343 жыл бұрын
I like biltong and this looks like a great recipe I will try. I am from Texas and make great beef jerky. Jerky and biltong only share the fact that they are cured beef. They have different texture and flavor. To say one is better than the other is a matter of personal choice. I like them both,
@WolkbergArtisans20193 жыл бұрын
You are absolutely right. Would like to try a more "authentic" jerky recipe one day and do a proper comparison. Hope you do try our recipe. Thank you for watching!
@jamesolsen68373 жыл бұрын
Not to be blunt but there is so much more beef flavor in biltong. The air drying and spices make the biltong a superior snack. But some good jerky will do in a pinch.
@jdg56823 жыл бұрын
Biltong is better
@helenmcdonnell25852 жыл бұрын
@@jdg5682 yes Biltong is in a different league
@coeniebre Жыл бұрын
biltong dries with the wind and no heat !
@levytjale8895 ай бұрын
Im a fan of biltong too,travells alot around south Africa too,biltong keeps me company on my long drives
@winspire484610 ай бұрын
The best! Thank you for your making such a clear video.
@andrewagathangelou84702 ай бұрын
This video is a definition of why KZbin is a multi billion dollar company. This is awesome on so many levels. And its brought good people here as I can see in the comments. Wishing you and your family well before the live for the btong you made. I wish the same and will Try your recipe. Thank you sir
@LanceKnott3 жыл бұрын
Congratulations to you both, and the whole family. Nice to see you back.
@bliksemdonder56243 жыл бұрын
Die bietjie van die landskap in die video laat my verlang na Afrika, maar nie genoeg om weer te besoek nie, ongelukkig. Om drie goeie vriende te begrawe in een maand as gevolg van hijacks was te veel en ons is landuit. Ek maak biltong en droewors hier in Texas maar die hoe humiditied maak dit moeilik maar 'n Boer maak 'n plan! Goeie video en julle biltong lyk bakgat.
@WolkbergArtisans20193 жыл бұрын
Hi daar, baie jammer om te hoor. Dit moes baie erg vir julle gewees het. Baie bly om te hoor dat jy nogsteeds biltong en droewors daar maak👍👏. Ek is seker jou boerplan werk baie goed. Baie dankie dat jy ons video gekyk het! Baie sterkte vir julle daar.
@norwardradtke13612 жыл бұрын
I live 3 hours south of the Canadian border in North America and am on the tail end of summer here, it’ll be fall in a month so I was thinking of hanging mine in my subterranean basement. We have a cellar too that I could use! Thanks so much for the simple video
@WolkbergArtisans20192 жыл бұрын
Hi Nordmann! Hope you enjoy! Let me know how it turned out! Just one tip, if I may, some biltong recipes needs to have contact with sunlight - it limits the growth of mold. And dry air flow over the hanging meat.
@scottlucas44083 жыл бұрын
Brilliant news about the addition. Ill give this a go, i don’t tend to use chili and i put my salt in with the rub. However you haven’t steered us wrong yet with all your meals being fantastic and easy.
@iegsaanadams11095 ай бұрын
Die biltong lyk baie lekker. Ek Bly in die kaap en Hou baie van biltong . Baie baie dankie Vir die recipe . Julle Moet Meer praat Ek is proud om Afrikaans the hoor
@sharonyray6 ай бұрын
Had to pop back in and say Thank You! The biltong turned out beautifully and very tasty! I'll be making more soon but finding a butcher that knows what 4cm is!!!
@andreventer87345 ай бұрын
😂Approx 1 1/2 inches. A lot of us are "bilingual" here in SA. Speaks both imperial as well as metric
@Nitsuj2383 жыл бұрын
Congratulations on the new family member! Great video, can't wait to give this a try here in the UK. All the best.
@WolkbergArtisans20193 жыл бұрын
Thank you very much!
@tkcenterline19 ай бұрын
Wow this video is just what I was Looking for. Good job.
@best7best7112 жыл бұрын
Love your videos...sending congratulations on your new arrival 👏 ❤
@waynepetzer1476 Жыл бұрын
Nee kyk, hy loop mooi hier in Montana USA. Baie dankie vir die resep.
@WolkbergArtisans2019 Жыл бұрын
Hi Wayne! Baie dankie hoop jy geniet hom! Wys die mense daar wat is LEKKER biltong!👍🏻👍🏻
@KHUTSO-E-M3 жыл бұрын
Congratulations 👏🥳 with the new artisan. Julle het gooie beeste, baie mooi.
@johnbladen4931 Жыл бұрын
Thank You, for sharing this with me/the Planet. Regards Johno
@ernievan7745 Жыл бұрын
Dankie boet. Waardeer. Nou kom die resep se biltong in Engeland 😂😂😂😂❤
@WolkbergArtisans2019 Жыл бұрын
Baie dankie! Ons hoop julle geniet hom!
@ernievan7745 Жыл бұрын
@@WolkbergArtisans2019 Baie beslis ja. Waardeer
@maksphoto782 жыл бұрын
This is almost the perfect video. Almost. We need some lovely Afrikaans voiceover.
@Kwaga20095 ай бұрын
Baie lekker, yummies. Dankie vir the resep.
@bergerbroer1Ай бұрын
Lekker vetjie...bek water sommer!
@splattykidsart3 ай бұрын
Such a mooi video. So simple yet informative. I like the before and after moisture level readings, good tip for us beginners.
@percyvandermerwe1853 жыл бұрын
Pragtig julle DRIE🤗🥰geluk met die nuwe aankomeling. ‘n Ware gawe van God. Dankie vir die video. Die verduideliking van jul stilte, styf toegedraai in blou.🙏🙏🙇♂️🥰
@theotad9333 жыл бұрын
Congrats to you both....and welcome back
@percyvandermerwe1853 жыл бұрын
O ja. Die biltong🧐sagter en smaakliker as wat normaal van ‘n skof verwag sou word. Was regtig aangenaam verras🤗🤗jul kundigheid en metodes weereens suksesvol met nog ‘n wenner op my wenlysie 🤝👍
@scorpionstudios72607 ай бұрын
Dit lyk regtig mooi, baie dankie vir die resep Oom 👍🏻
@moosa98502 жыл бұрын
Love your photography, editing and like the fact that you have the music as background and not blaring, what is even better is the fact you don't show the faces of your family, keep it that way. subscribed and definitely gonna try this recipe, first time i saw one with all spice and cloves, keep up the good work and do not drop your standard.
@wilsogar83 жыл бұрын
I love your work and I am sharing it with as many of us elsewhere in the world that I can. All my love to your family.
@Loneranger670 Жыл бұрын
Bliksem…..that looks so good.
@Braaiman3 жыл бұрын
Sorry I missed the salt at the beginning. Congratulations on your new family member.
@markopalikko698610 ай бұрын
Looks delicious! Thank you for video.
@BraamCompton8 ай бұрын
What a great method, thank you!
@annielegrange94165 ай бұрын
Awesome thank you
@phumlamyataza85274 ай бұрын
Thanks for the recipes ❤😊
@koosmaritz5633 жыл бұрын
More julle twee baie geluk met die ou klein ding, ek was nogal bekommerd toe julle so stil geword het. Daai is mos nou hoe biltong moet lyk. Dankie vir die deel van julle resep.
@thememorybank26232 жыл бұрын
I grew up on a farm behind the wolfberg cracks in the Cederberg. Not sure if your Wolkberg is nearby but the landscape looks like home. Could almost recognise those mountains. I'm now watching this from my new home in the Scottish Highlands and this gave me a pang of longing for the smell of fynbos and the dry silence of the Karoo. First time I've had that since relocating. Recipe looks amazing too, I'll be giving it a go!
@WolkbergArtisans2019 Жыл бұрын
Thank you so much! We are here in the Wolkberg, Limpopo. Fortunate to call this place home. Thank you so much for watching.
@NorthSea_19813 жыл бұрын
This looks fantastic! Greetings from Germany
@WolkbergArtisans20193 жыл бұрын
Thank you for watching! Greetings from SA
@deanwolstenholme69913 жыл бұрын
Dis wanneer jy weet jou vleisie is reg... Die ander rondekop huisdiertjies kan nie hulle handjies weghou nie!!! Lol! Mooi man!
@WolkbergArtisans20193 жыл бұрын
😁👍
@denbeech66473 жыл бұрын
Veels geluk. Going to give your preparation a go next week. This week’s already seasoned in the fridge.
@katharina... Жыл бұрын
This is the recipe I've been looking for! In all of the other (great!) video recipes, they cut the beef into thinner pieces, and I've been wondering whether cutting it a wee bit thicker would work as well. What you've done here is exactly what I had in mind! Brilliant 👍 You also specifically said here that sirloin will work as well, which is the cut I ordered (along with the eye of round). My meat, from a small organic Irish farm, will be delivered on Friday, and I will be making my first biltong then. You've been super helpful and I appreciate it very much, thank you!
@katharina... Жыл бұрын
And here's the end result 😁 Thanks very much for your help! 👍 kzbin.info/www/bejne/gpyukoKspLaejJo
@cvmuller78133 жыл бұрын
Aaauw he / she is adorable...congrats 👏🎉🎊 on ure bundle of joy...Nd that looks lippelicious 🤤😋...
@WolkbergArtisans20193 жыл бұрын
Thank you so much 🤗
@chrisfalcon98042 жыл бұрын
ja nee cant beat biltong!
@maryannlahner34278 ай бұрын
Your biltong looks delicious. Please can you tell me why you weigh the meat BEFORE and AFTER?
@WolkbergArtisans20198 ай бұрын
Hi! Thank you so much! I weigh them to see what is the moisture loss of the meat. My preference is biltong with more or less 30% moisture loss. Then the biltong is "Lekker nat" (Wet) Drier biltong has a higher moisture loss. So it is an absolute preference.
@williedejager77873 жыл бұрын
Baie geluk met die kleinding! Alle voorspoed vir julle.
@mornebronkhorst912611 ай бұрын
Baie mooi meneer!
@WolkbergArtisans201911 ай бұрын
Baie dankie!
@jamie31373 жыл бұрын
Congratulations! Beautiful family❤️ I'm craving biltong now😭 awesome video as always guys!
@nasebaswanepoel6812 Жыл бұрын
Just came across your videos, very informative, what other cuts of beef can I also use.please
@WolkbergArtisans201911 ай бұрын
Thank you! You can also use sirloin, rump, topside, or silverside.
@jaym4290 Жыл бұрын
The first piece was to wet for my liking, great vid
@andreventer702411 ай бұрын
Goeie video, dankie. Mag Ek vra, maak dit saak water graad vleis die beste is en ook van 'n ekonomiese standpunt.
@WolkbergArtisans201911 ай бұрын
Beesvleis werk ook op 'n weegskaal. Bv C-graad het baie lekker geur met lekker geelvet, maar kan baie keer taai wees. A graad is baie sag, maar nie so baie geur soos C-graad nie. Daars is dit totaal voorkeur van die biltong maker of die persoon se smaak. C-graad is veronderstel om die goedkoopste te wees in terme van Rand en sent, maar die aanvraag vir dit is hoog so dan is hy partykeer duurder.
@andreventer702410 ай бұрын
Baie dankie, het dit nooit geweet, baie waardevolle informasie
@intermediatenoodler64083 жыл бұрын
dis al wat my uit die kooi kry vandag
@willemedelenbos91103 жыл бұрын
Looks very good but the temperature here is never less than 27 celsius at night so I use a box and fan, Have to use box too many fly's May second batch is hanging.
@WolkbergArtisans20193 жыл бұрын
Definitely the way to go if you have flies. 👍🏻
@margarethaparker63432 жыл бұрын
Lekkerrrrr dankie julle, love julle "vibe" en videos! Verlang na SA en maak ook ons eie biltong, weet nie of julle al het nie, maar droewors reseppie asb.?
@WolkbergArtisans20192 жыл бұрын
😁 Hy behoort hierdie winter op te wees. Gaan baie lekker wees! Baie dankie dat julle kyk.
@ananiasmelongo66874 ай бұрын
You just encourage me to have burn sensation in farming.
@Jhampa1083 жыл бұрын
you deserve more views
@WolkbergArtisans20193 жыл бұрын
Thank you!😉
@popimadamombe5 ай бұрын
Hey! i love this video. But i wanted to know how you went about keeping away flies and other insects.
@andreventer8734Ай бұрын
He makes his biltong in the winter when there are no flies.
@sharonyray7 ай бұрын
Sjoe ek is nou so lus!!! I've decided to try make my own and I'm going to use your recipe. I have a small back room with 2 screened sliding windows. Can I hang the biltong in there and keep the windows open (they are screened). I live in California and the area I live in is cool and rainy right now, the weather is running about 20 Celcius. I like my biltong a little drier so how long should I hang it? How do I store it? Please and thanks very much!
@WolkbergArtisans20197 ай бұрын
Sounds great! If you can keep a fan on them that will work perfectly. What I like to do is freeze the meat with cure and then only take out a piece or two to dry. What you can do is hang them for about 3-4 days and then cut off a small piece and try it. If it is still a bit too wet, just leave it for another day or two. Hope you enjoy our recipe! Nou is daar Lekker BILTONG in California! Baie dankie!
@sharonyray7 ай бұрын
Thank you so much for the info! I just stopped at the butcher, I'm picking up my vleis on Friday. Another quick question please, there's no regular bruin asyn here. Can I use Malt vinegar? Baie dankie.
@WolkbergArtisans20197 ай бұрын
Hi! Malt vinegar wil also work fine.
@itsglombie3187 Жыл бұрын
What is the alternative if i can't find the brown vinegar? In my country we only have white vinegar and brown rice vinegar
@liltorchapache64962 жыл бұрын
Beautiful animals ❤
@v3le Жыл бұрын
The cows? 🤤
@cunocpt3 жыл бұрын
awesome videos !!! Would love to see and heard from the man himself !! Your videos are really great and i'm sure showing some face would take these videos to the next level by personalizing it a bit more. either way, keep them coming !! PS do a slow cooked Short rib next
@WolkbergArtisans20193 жыл бұрын
Great suggestion! Lets see if there is a lot of interest? Thank you for watching!
@marvinharms18912 жыл бұрын
@@WolkbergArtisans2019 If you cook a pair of old boots, I'm sure there's people out there that would try it.
@TinaHemphill7 ай бұрын
I’m surprised at just how thick those meat slices are. I have always tried to cut mine as thin as possible. I’m definitely going to try this method. I love the recipe, but I think I will replace the clove powder with cumin, I much prefer that.
@LouiseVanNiekerk-c5v3 ай бұрын
Dankie julle - my mond water nou...
@etiennevandermerwe22093 жыл бұрын
Bly julle is terug!
@thesalieclan6 ай бұрын
Verskriklik lekker
@Missnamibia124 күн бұрын
bly in Canada maar van Namibia en die veld my nou baie na huistoe verlang
@carmenkloppers96713 жыл бұрын
Mmmmmm😋
@jcerasmus43892 жыл бұрын
The best part to see is the B'tongs hanging in te open air, just like ouma's.
@WolkbergArtisans2019 Жыл бұрын
You’re right! In the dry winter air. The natural sunlight keeps unwanted mold away👍🏻
@illinoisenemabandit92098 ай бұрын
Looks good... personally i like it a bit dryer.
@WolkbergArtisans20198 ай бұрын
That's the beauty of biltong, just hang it a bit longer for drier biltong.
@etiennebotes3 жыл бұрын
Goeienaand vanuit Engeland! Ek bly hier maar praat vlot Afrikaans, maar sal die vraag in Engels vra sodat andere dit ook verstaan: I like quite a bit of fat on my biltong, what cut of meat would you suggest if that is the preference? Thanks for the excellent videos, helps a lot when one is missing home.
@percyvandermerwe1853 жыл бұрын
Hi Etienne. Ons harte sal jou in die gees koester daar ver.💐🌈
@etiennebotes3 жыл бұрын
@@percyvandermerwe185 Baie dankie ou maat. Niemand weet van die permanente wond van heimwee waarmee emigrante daagliks moet saamleef regoor die wereld nie. Beste daar.
@percyvandermerwe1853 жыл бұрын
@@etiennebotes Sterkte daar. Ons mis julle ook maar verstaan🕯🕯dis Gees ken geen perke of afstands-grense. In gebede vat ons hande🙏🙏🙇♂️Suid Afrikaners onderskei hulle in alle lande. Seënwense vir julle daar🙏👍🤝
@WolkbergArtisans20193 жыл бұрын
Hi Etienne. Great question! My personal preference is beef hump and then rump(which has great fat on the side) and is readily available. Thank you for watching and enjoying our videos. Baie groete vir julle daar👍
@jamieferro88723 жыл бұрын
That's really beautiful work! How do you prevent the meat from going bad? I'm very curious about this.
@WolkbergArtisans20193 жыл бұрын
Hi Jamie. Its an old tested technique of preserving meat. The salt and the vinegar cures the meat, the spices also help with preserving and flavor. The air drying reduces the moisture content of the meat. If dehydrated and stored properly if can last a few months. Thank you for watching.
@rbotha013 жыл бұрын
Mater, geluk!!! Biltong my lewe
@rbotha013 жыл бұрын
Saam met n lekker koue Castle Stout!
@WolkbergArtisans20193 жыл бұрын
Baie dankie Reinhardt!
@CraftyZA Жыл бұрын
3:58 is dit Hunter se boettie of sussie? Ek doen geensins woestersous in my biltong nie, maar love jou videos anyways.
@WolkbergArtisans2019 Жыл бұрын
Hi, nee dit is nog Hunter. Daar was hy omtrent 2 maande gewees. Baie dankie dat jy kyk!
@laurettangakane-tempest63723 жыл бұрын
GREAT VIDEO!! How can I get in-touch with you?
@WolkbergArtisans20193 жыл бұрын
How can I help you?
@Paul-RSA2 жыл бұрын
What an amazing channel, love it! Any chance you can do a Droëwors video? Cheers
@WolkbergArtisans20192 жыл бұрын
Hi Paul. Its definitely on our list of recipes to do. Hope to do it soon. Thank you for watching!
@naomijansen95442 ай бұрын
Ek love die vadoeke se omgehekelde kant
@grootsgracemission10 күн бұрын
Ek het net vanaand biltong in die marinade gesit. Môre aand hang ek dit. Besig om gereed te maak vir winter hier in Canada. My mond water as ek julle videos kyk.
@WolkbergArtisans201910 күн бұрын
Baie dankie! Sterkte vir julle koue! Van waar in Kanada is jy? Baie groete
@grootsgracemission10 күн бұрын
@@WolkbergArtisans2019 ek woon in die Noord Ooste van Alberta. Die dorp se naam is Bonnyville.
@WolkbergArtisans201910 күн бұрын
@grootsgracemission lekker! Eendag wanneer my skip inkom wil ek Alberta toe gaan. Eendag ‘n beesplaas kry naby Medicine hat. Mooi wêreld
@WahDlamini2 ай бұрын
I wanna know that are there any flies in 4-5days??
@WolkbergArtisans20192 ай бұрын
Hi! Biltong is usually made inn the winter, when there are almost no flies. If you are concerned about flies you can place a fan so it blows over the hanging meat. That will keep the flies away.
@jan-louisbezuidenhout62969 ай бұрын
Gaan verseker hierdie resep hier in New Zealand probeer…..
@ericfogle49657 ай бұрын
My wife and in laws are Afrikaans I’m American they make biltong all the time here In the US. Only problem is my wife likes it crazy dry I like it more tender like in this video but she likes it when it’s like sticks lol. So I dunno
@Sundown663Ай бұрын
I live in an area with an average temp of 28 is that okay?
@WolkbergArtisans201911 күн бұрын
Hi! I am assuming it is °C. Yes, it will definitely be okay. Warmer temp brings along flies and insects. Just place a fan that blow air over the hanging meat and you will be fine.
@Sundown66311 күн бұрын
@@WolkbergArtisans2019 thanks for the info
@adrianstober57813 жыл бұрын
ek smaak nou so a lekka vastage stuk , ek het myna nou net ingesit
@Andre-oc7gg3 жыл бұрын
Please show us South African expats how to make boerewors and turn it into droëwors
@WolkbergArtisans20193 жыл бұрын
Hi Andre. We have a video how to make Boerewors( my own recipe). kzbin.info/www/bejne/gX2bn2WImcaWh7M Will definitely be making a video on how to make droewors👍Thank you for watching our videos!
@Mark-ih7hkАй бұрын
Julle mag maar:)
@marthinuscilliers3726 Жыл бұрын
Ek wens ek was daai hond vir ‘n sekond
@Braaiman3 жыл бұрын
Guys I love you videos but I’m confused on this one. Where is the salt and if you leave the meat in that much vinegar for so long, I find the flavour overtakes the beef in my humble opinion.
@WolkbergArtisans20193 жыл бұрын
Hi Adrian, not at all in my opinion. Beef hump has a very rich/flavorful profile. Definitely my preference, but you can use less according to your palate. As you mentioned the salt went into marinade/cure in the beginning. Thank you for watching!
@Braaiman3 жыл бұрын
@@WolkbergArtisans2019 Hi , I will be giving your method ago. Thanks for the asking the time to reply.
@WolkbergArtisans20193 жыл бұрын
👌🏻👍🏻 Really hope you enjoy the recipe.
@awelldressedape34193 жыл бұрын
i'd like to see how you hacked the animal to bits the next time
@willemdrotsky35814 ай бұрын
This is not how the traditional biltong been made in South Africa in the earlier days. It was much more similar, easier, and quicker. Only two or three ingredients.
@WolkbergArtisans20194 ай бұрын
Hi! This recipe is based on a very old Traditional recipe. All my ingredients play an important role in the taste and preservation of the meat. You can make biltong with only meat and salt if you prefer it that way.
@RahmanMuhammad-ki8nu10 ай бұрын
Hi good day Have a lot of fat in bilton
@andreventer87345 ай бұрын
😋 Cured fat = adds much more flavour -especially if its yellow fat from grass fed beef.
@willsieruta2 жыл бұрын
too much worchestersire my friend
@WolkbergArtisans20192 жыл бұрын
Not really, I enjoy Worcestershire sauce. You are welcome to try the recipe and reduce the quantity.
@willsieruta2 жыл бұрын
@@WolkbergArtisans2019 IMO 1 tbsp per cup of vinegar is about the most a recipe can take before overpowering the meat and spices. I've only made about 150 pounds total so I am not a master.
@NS-un3pgКүн бұрын
You're supposed to pay the meat dry before dry rub. Also, why the hell is everyone obsessed with weighing the meat? Who gives a shit how much it weighs. Just dry the damn thing and eat it.
@WolkbergArtisans2019Күн бұрын
Hi, if you like to pat the meat dry before adding the rub that is also fine, but the reasons why I don’t follow that method is because: My wet marinade is mixture of salt, Worcestershire, vinegar and salt. All of them play an important role in meat preservation- the vinegar lowers the ph on the surface of the meat- keeps harmful bacteria from growing(That’s the reason for making biltong-to preserve meat for longer periods). By patting the meat dry you are removing “preservation” and flavour. Secondly the dry rub sticks much better to a wet surface- again you want as much spices to stick to the meat as possible. Coriander has anti-fungal properties and black pepper is a natural fly repellent. Some people like to weigh the meat before and after to get an indication of when the meat is dry enough. “Om te meet is om te weet” Baie groete