Wonderful recipe for baked chicken breasts, quick and tasty recipe for the whole family

Wonderful recipe for baked chicken breasts, quick and tasty recipe for the whole family
Ingredients:
600g of chicken breasts
150 g of natural yogurt
2 potatoes
1 spring onion
5 mushrooms
1/4 cup of olive oil ( 60 ml)
salt
black pepper
paprika
1 tsp of mustard
2 grated garlic cloves
some mozzarella or cheddar cheese ( optional)
bon appetite !
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[@NaturalJuiceRecipesChannel]

Mix ginger with cloves and you will thank me for the recipe ! Wonderful recipe !💖💖 kzbin.info/www/bejne/bojVf4Wbmtd-isk

[@NC-qc7wd]

lol

[@jakemccoy]

No.

[@Donald_Trump_2024]

welp, this is the only type of breasts i will be putting in my mouth

[@diegoramiresusp]

as a @@Donald_Trump_2024 , it seems that God knows what He does

[@jamarsonthe3745]

What has happened in this reply section

[@NaturalJuiceRecipesChannel]

Hi ! I'm a guy and I'm not a very good at cooking. I'm about to surprise my wife by making this wonderful recipe in the next few hours .Wish me good luck ! ☺️🙏

[@eileenho4070]

God bless you

[@ainkyouraku]

This is so good

[@kfercat]

I'm trying this today too. Looks simple yet delicious. Good luck!

[@stephanieyee9784]

Good luck! I hope your new dish turns out well and your wife is surprised and impressed. Let us know how it goes.

[@ashash5186]

Get a life man

[@NaturalJuiceRecipesChannel]

I cooked this dish Yesterday and it was delicious , For American viewers, keep in mind 180℃ (degrees Celsius ) (as listed in the video) when converted to Kelvin (k) will be 453 K (formula : K =℃+ 273.15) , and when converted to degrees Fahrenheit (°F) will be 356°F (formula : °F = (℃ * 9/5)+ 32) Great dish, Thank you ! 👍👍👍

[@kirmu409]

You sure like to make this dish

[@mattjns]

You sure you don’t mean F°?

[@crrhoades4]

Haha. I'll just reconfigure my oven to use Kelvin; which of course we science-loving Americans use instead of the globally-prevalent Celsius! BTW - the equivalent temp in Fahrenheit is 356°

[@kubakosa]

nice bbq sesh on the sun bro

[@stephanieoni7804]

Aluminum foil cover our no?

[@scottroc4451]

Made this last evening because it looked simple and I had all the ingredients. It was very good. The entire family and my daughter's friends really enjoyed it. I didn't make enough.

[@graceland75]

I made this last week for my wife and daughter, they loved it and requested me to make it again, it’s on for tonight, thanks again, simple and delicious.

[@nanapomid3436]

I’ve never marinated chicken breasts. About to try this tomorrow morning with nutmeg, olive oil, garlic powder, black pepper, Dijon mustard, and Cajun seasoning. Can’t wait 🙌🏿

[@janeenharris3074]

I used this as inspiration, I just used what I had. Sour cream instead of yogurt, brown onion instead of whatever that was in the video,( I haven't seen those here, and it's not what we call spring onion), no mushrooms, a bit of honey,(why not?), and parmesan cheese. It was really good! I might even follow the recipe next time.

[@mimiboucher5701]

Hahahhaha 😂

[@Mathias6x]

YEEEAAAHHH

[@nikkison973]

I think its leek ?

[@mejuffrouwvandalen]

Note to self : do not watch cooking videos before bedtime.. 🤣

[@tahirabey5442]

I agree its 245 a.m

[@oreo-chan9797]

@@tahirabey5442 you mean 2:45 AM?

[@zeus4185]

jij gaat dit dus voor mij maken lol

[@mejuffrouwvandalen]

@@zeus4185 oh? 🤣

[@zeus4185]

@@mejuffrouwvandalen Jaaa haaa jij kan heerlijk koken toch ?? hahaha

[@abd-co7le]

placing the vegetables underneath the chicken to let them absorb the yogurt seasoning and chicken juices. brilliant

[@chucho_qmp]

Guys! I just made this and it’s THE MOST DELICIOUS CHICKEN I’VE EVER BAKED. You **have to** try it! Just a couple of things: - someone in the comments said not to add the mushrooms cause they throw too much liquid... dont listen to them!! Add the mushrooms. The potatoes cook in both the chicken and the mushrooms’ juices and thats what makes them perfect. - Add 1/4 cup of lemon juice to the yogurt mix you marinate the chicken in! I added it by mistake (I was making another dish at the same time) but it turned out perfectly!! - Bake it in 20 minute intervals: 20, turn the tray around, another 20, check if it’s ready, if not, another 20. - I didn’t add the cheese. Honestly? I don’t think it’s necessary. :)

[@ericam.b.2199]

THANK YOU!! I appreciate the advice.

[@blank1505]

@Chuco I wouldn’t add the cheese either, trynna watch my cholesterol. lol BUT could you clarify on the 20 min intervals thing? Turn TRAY around or turn chicken over? Please clarify! Thanks!

[@chucho_qmp]

@@blank1505 neither! I dont know why I wrote that haha, I’ve made this a dozen times more since (genuinely one of my fav dishes of all time) and now I just leave it covered in tinfoil for 30 minutes, then take the tinfoil off and leave it until it gets toasty on top and the potatoes are done, so like 20-30 more minutes.

[@Zen_Zen_Zense]

@@chucho_qmp the chicken doesn't get dry?

[@chucho_qmp]

@@Zen_Zen_Zense not at all! Quite the opposite actually, it’s super creamy and soft :) the mushrooms provide plenty of liquid and the yoghurt marinade keeps everything creamy

[@sharondorr4056]

I cooked it some days ago and will do it for tonight too. I used a very good Greek yogurt and best olive oil. The result was wonderful. I recommend it to everyone. Thx a lot for sharing such an amazing recipes with us.

[@davidholmes2283]

That looks delicious and with readily available ingredients. That spring onion is the biggest I have ever seen!

[@kikiprimavera9203]

This is Mexican green onion. I live in Southern California, and buy it often at supermarket

[@ginger8655]

Looks like a leak to me..

[@locotenentrocket1551]

:D you didn t grow onion ever to see evey step of growing? Is just a step this of the growth

[@donaldperez7981]

Upon viewing, I thought the same exact thing; this is one of those spring onions that are sold whenever available at Mexican grocery stores. What I'd like about this particular video was: the very first initial slice of the onion; if you pay very, very, close attention, you'll hear a super crunchy sound as it's being sliced. Therefore, giving it a super crunchy extra fresh illusion of reality.

[@amkarei]

@@ginger8655 I think the "green" would have been courser had it been a leek. I'll have to check the "farmers' markets" in southern AZ to see I can locate "Mexican green onions" to compare.

[@BijRock]

I made this the other day but I only placed potatoes underneath because I was too lazy to chop up the others 🤣 AND LET ME TELL YOU THIS TASTES AMAZING. My mom is even craving for it, asking me to make this again. Thank you, it's such a wonderful and easy recipe 😍😍🥰🥰🥰

[@maggie2936-q1m]

My husband and I eat a lot of chicken, so I am always looking for new recipes. This one looks delicious. Will be trying it soon. 😎

[@mallow69199]

So do we. Every meal is chicken. It gets boring so need more chicken recipes. Defo gonna try this

[@harp-692]

@@mallow69199 why? There is so many good flesh

[@mallow69199]

@@harp-692 Because I’m married to the most picky eater. If he sees any meat with the slightest bit of fat, he won’t have it. He preferred chicken. He’ll eat pork every Sheffield flood. So I need more recipes for chicken.

[@mallow69199]

Now and again he eats beef, but that has to be fat free as well and that get very expensive. I know you need a certain amount of fat for taste but he won’t touch it.

[@harp-692]

@@mallow69199 Im sorry! I had the same thing with my brother!

[@salinwa7105]

I will try this. I pretty much ALWAYS double the measure for spices. More flavor! And WAY more garlic! Love the idea to crisscross cut the chicken. Thank you for sharing your recipe! 😊

[@joyfrederick927]

I have made this recipe twice now it's going to be an all-time favorite in my house

[@VK-qo1gm]

This is an awesome recipe, the yoghurt tenderisers the chicken so well, the flavour is delicious, will definitely have this on my regular menu

[@MikeOxlong-]

Just think of what a little bacon would add to this! Mmmmm.😋

[@albertnoble2727]

But the yoghurt burns, I'm not sure if it's ideal.

[@tetsujin86]

@@MikeOxlong- everything is better with bacon. 😸

[@Moon-ux3vp]

Sour cream can work too

[@haroldmcbroom7807]

I do my chicken the same way, when making my "Chicken Fried Chicken Steak", I cut lines in the chicken breast, on both sides, creating squares, then I pound them with a hammer in a freezer bag to make them larger, and more flat, bread them and fry them in olive oil :) To double the quanity of meat, I just cut the chicken breast into three pieces and flatten them as mentioned above. So delicious. I give God all Glory for compensating for my lack of ability in the kitchen, and that's the most important part of making a meal, is to first give God thanks for what He first provided for free, before they put their price tags on everything.

[@seneca8046]

I will be trying the way you do it on my chicken, thanks for the comment!

[@seneca8046]

And praise God ☝🏾👏🏾

[@tiffanywilliams194]

Thanks for the idea!

[@spyridxula]

I’m trying this today! How long do you recommend the chicken should be cooked?

[@haroldmcbroom7807]

@@spyridxula Lol, I'm from Texas, we don't use measuring cups, and it's done when it looks dead, with no squigglies. All jokin aside, the best way is to cut the center, and make sure it's white inside with no pink spots. Another trick I just learned, when I ran out of panko, is that you can crunch up some saltine crackers, and use that as a substitute for panko. When the breadcoating is tan with brown spots, I usually rub a bit of butter on one side, and sprinkle some garlic powder, turn it over let it cook for a minute or so, then it's done.

[@donaldperez7981]

Thank you for posting this video. I actually learned something. Though I've always known that yogurt tenderizes all sorts of meats, I never realized if one would cut up chicken diagonally, the yogurt will go into all the little nooks and crannies therefore giving it a much more tender cut of poultry.

[@stacyparker5282]

Yeah it’s called scoring. The first time I saw it done was on toast I thought they were just being decorative lol.

[@user-ex1ps6iq7l]

If you partially freeze the chicken first, it will be easier and safer to score. I learned that the hard way!

[@kris1012]

The unintentional ASMR in this is perfect! Want to try this recipe soon

[@TammiinCO]

It drove me crazy, I had to mute it! 😖😱

[@avnel3007]

@@TammiinCO same i hated it

[@resone3645]

ASMR?? You mean the sporadic clanking of metal on glass?! yikes.

[@Casualthug1]

I thought it was an asmr video than a cooking how to .. I didn't like the sound of chicken being cut. Sounded like a Friday night of 90 degrees and vodka.

[@AussieBrit]

@@Casualthug1 Yeah, that squelchy sound of that chicken being cut and handled made me feel nauseous.

[@brendsmitchell7294]

Oh man....looks so delicious!

[@jasperandanna8047]

Thank you for the recipe. Especially I appreciate it you wrote ingredients so I can easy to cook :)

[@catelpa1]

I made it yesterday. Very simple and very tasty.

[@joemiller4455]

Did you cook it at 180? Seems pretty low temp

[@aja8953]

@@joemiller4455 its 180 C not in F, so if you cook in F it should be more like 300 or something like that 😅

[@hectornegron9155]

@@aja8953 356 F.

[@antonio-bettynavarro6809]

That looks So GOOD! FAST & EASY! :) YUM !!

[@LaisvaFoto]

before putting in oven, cover the top with aluminum foil, and remove only 10 min till the end. Otherwise you will get dry and burnt meat.

[@atodamadre3197]

What do you mean by "10 min till the end"?

[@SomeBodyIUsedToKnow8]

Underrated comment

[@growler777]

@@atodamadre3197 10 minutes before the end of the oven period. In other words: Put the tray in the oven covered with aluminium foil and, when the cooking timer shows "10:00", then open the oven without stopping it, remove the foil, and close it again.

[@catherinefitzgerald4102]

Thanks I'd Just put it into the oven when I read your comment 😀

[@LisaNC832]

Thank you!!

[@mazza_razzza]

Tried it, Loved it, thank you.

[@earlismarks7108]

Great concept...simplicity is a beautiful thing....

[@A_A_train]

Looked amazing, will try it without the Mushrooms. Thank you!

[@dlou3264]

Looks so yummy!

[@Sabbathissaturday]

I learned to marinate chicken in yogurt by making Indian dishes. It does amazing things to chicken. I thought then, why don’t I always do this with other chicken recipes! I’m all in for this recipe. Looks delicious!! ❤️

[@Canuckmom128]

Awesome - and what I really love is that everything except the potato is Keto friendly. I can make this for dinner and just put potatoes on one side for Hubbie and double mushrooms on the other for me. Looks scrumptious !

[@sapereaude8149]

Use coliflower instead of potatoes. That's what I'll do. I'm keto too! Regards.

[@shazmartina9797]

@@sapereaude8149 great suggestion!

[@eliselowe3418]

Sliced radishes are a great potato substitute for roasting.😊

[@italocolosio7482]

Cerca canottiera alluncinetto per ragazza cuindicenne

[@pedrobica7155]

I' ve already tried and it's real good,very tasty. Thank you

[@cathylaycock5598]

Drooling! Some nice green veggies and carrots too to add colour to the plate. 😊

[@jeff_n1535]

JUST the veg, or a nice fresh green garden salad!

[@blackjohnny0]

I was thinking the same.

[@kedoh75]

Pair it with a nice salad and a slice of crusty bread and I'm there.

[@testisgone5304]

I did what you said and i didn't see around here

[@justinhart5124]

Lol who the fuck calls toast crusty bread

[@elpelicano2404]

@@justinhart5124 only stupid people

[@ladyoutlaw13]

You just added to my Sunday dinner! Good choices 👍🏻

[@tloco1529]

It's already paired with potatoes and mushrooms 🤷🏽‍♂️💯

[@alisaoliver1969]

It looks delicious!! I will try it.👌

[@leonedenton945]

Hello!

[@Rose-inspirations]

I love Arabic Foods... I spent 2 years in the Gulf of the Middle East and traveled to so many places there. Had the time of my life. Love the food!😊 Omg I'm hungry Now 😍

[@tonyaygreen]

Was just given a lot yogurt and a lot of potatoes so now I can make this.

[@DChristina]

Tonya is that you, fellow Marylhurst graduate?! Deltta here, hello!! 🌱

[@timboy2]

Oh, what a lovely gift. Yogurt and potatoes.

[@tonyaygreen]

@@DChristina awww no I'm not her, so sorry sis.

[@DChristina]

@@tonyaygreen - Guess that’s really be a long shot but you never know. I forgot to look at your thumbnail photo & it’s really something that you could be her sister:-) If you’re half as nice as she was, you’re doing great! Take care🦋🌿

[@bachdon]

made this...it is insanely good

[@anastasiachaykina8924]

wow! This really does look quick and tasty, will definitely try it!

[@lisathomas8916]

Looks delicious!!

[@shaina49]

I made this tonight and it was delicious

[@nazokumus3454]

🙃👍

[@ladybugcarrie]

Was 180 degrees correct ?

[@NordicRonin]

@@ladybugcarrie It was! It's 180 Celsius, tho. If you're using fahrenheit that would be approx 350 :)

[@ladybugcarrie]

@@NordicRonin Thank you

[@itsRabbitSeasonYo]

Did the yogurt give you the runs?

[@roqbloker]

I'm making this over the weekend!

[@patriciad.casavant4980]

Definitely will try this recipe, looks simple, nutritious and delicious - thank you for sharing.

[@dannyh6645]

Mmmm… my mouth was salivating as you were putting all the ingredients together

[@donnybrascocoliogne819]

Simplicity n great taste. Goes well with bottle of Lambrisco Rose. Thanks for the Vid. Thumbs up 👍👌👍👌👍

[@jeff_n1535]

I second all positive comments here! Wow! Definitely will be giving this a try! Thanks!

[@NaturalJuiceRecipesChannel]

I cooked this dish Yesterday and it was delicious , For American viewers, keep in mind 180 ℃ (C=Celsius) (as listed in the video) to be converts to 453 k (k=Kelvin). Great dish, Thank you ! 👍👍👍

[@freestuff9370]

What is the temperature in Réaumur and Rankine so we can get in every scale except the one that is also used.

[@anthonyemmm]

Looks delicious. Can’t wait to try this. It converts to 355 degrees Fahrenheit here in the U.S.

[@h.bhuddleston4720]

@@anthonyemmm I was just wondering that---haha thank you!

[@goldengoddess1723]

In America we use Fahrenheit

[@sheilanaghsh8715]

So did not see the conversion and cooked at 180 degrees for 45 min. Then realized something was very wrong as everything was still raw.😂 Good thing I was not in a hurry for dinner.

[@kelsowins]

I eat a keto diet, but the sauce will work for me, plus the onions & mushrooms. I'll give this a try that way! Looks delicious! Thanks for the recipe!

[@hannabaal150]

Me too. It's a good one! I gotta check this channel out, my first exposure to them.

[@kelsowins]

I ended up cooking the chicken with just the sauce (hadn't been to the grocery store yet for the mushrooms!). I also subbed sour cream for the yogurt because it was what I had. I marinated the scored breasts for about 3 hours, then baked them at 350-degrees F. for 40 minutes. Added mozzarella cheese on top, baked for a few extra minutes to melt it. My husband, who is not keto, LOVED it. I found that a 4-oz. serving was enough for me, and the sauce was very rich and delicious. Recommend! And I will bake this again, too.

[@bunybleu]

I bet it would be good with thick slices of zucchini too in place of the potatoes

[@emilystillar5801]

I am on keto also and this caught my eye. It would be easy to leave out potatoes and use cauliflower.

[@hannabaal150]

Cauliflower would be delicious too, or just the onions and mushrooms would work, or peppers and whatever else! I like the way the chicken was scored too, I'm gonna make this.

[@ertalila4875]

👍💪👌

[@arianarodriguez691]

Cooking ASMR I just love the sounds of cooking

[@shirleyupvall9360]

My favorite ingredients. Must make this. Oh oh yum yum

[@heidiabele8322]

That looks delidcious and tender.. like the addition of mushrooms

[@bthesac]

This looks so good. Need to change a bit for my air fryer.

[@fairybabe]

This was pure ASMR 😍

[@ligaskirbauska8652]

Horrible one at that,music mixed with all sounds was annoying me

[@donnapenfold9973]

That dish looks so scrumptious n it’s easy to make. Thankyou

[@jackiemacdonald2101]

I substitute the yogurt with sour cream and added a little Diana sauce before cheese. Taste great! Thanks!😊

[@LalaCats3]

Slicing the chicken on the top is a great idea for making sure it comes out moist. Thank you for sharing.

[@falloncalif745]

Looks so delicious and easy to make. Will definitely make that dish !! 😋

[@RonRicho]

Thank you for this wonderful recipe. I am off to the market for the chicken. I have all the other ingredients on hand. Looking forward to a wonderful dinner tonight.

[@delishme2]

How was it ?

[@Maya_Pinion]

Me too! 🐥🐥🐥🐥

[@Projektleiter]

Hab es eben gemacht und mit meiner Freundin gegessen. Sehr lecker, wirklich einfach und der Sud ist spitze.

[@Forrest_Gump]

Was habt ihr als Joghurt genommen? Mein Versuch war zwar sehr lecker, aber ganz schön flüssig.

[@hollypruss6536]

Awesome and easy going to make today going to grocery store Thank 🙂 YOU

[@Nunyabzinss]

Thanks gonna incorporate the cutting technique into all my chicken recipes

[@kiwinzdebz]

Seems like a good way to let it soak up more sauce!

[@matthewforrest7834]

Watching this was so calming... Very patient movements from the beautiful hands

[@jessicaann3239]

🤣

[@sylviak9808]

Looks wonderful! I just said to myself: "I would put a bit of cheese on top." when the cheese was added :-) I will definitely try this. Thank you for sharing!

[@recipe2018]

Nice one 👍 Healthy recipe

[@traceylam7691]

I made this recipe tonight it was very nice I also put butter in, only cooked it for 27 minutes in the oven for two chicken breast. thanks for the recipient.

[@roselenasz]

I really liked the recipe! I tried it yesterday and enjoyed the Spice sauce with the yogurt. My only comment/suggestion is to cook the potatoes separately, they did not cook evenly.

[@leonedenton945]

Hello!

[@track3r152]

Qué pintaza madre mía, esto tiene que estar genial! espero tener tiempo algún día para prepararlo y zampar a gusto!

[@hectornegron9155]

😄😄😄

[@bizzy7923]

Tú que eres de aquí, spring onion será la "cebolla de ensalada"??

[@track3r152]

@@bizzy7923 es Cebolla de primavera, cebolla de verdeo, cebollín o cebolleta

[@munchkintheoneandonly9253]

Mmmm super big chickens and spring onions, maybe shallots I think, looks yummy 😋

[@jayklink851]

I just returned from gathering ingredients from the grocery store; however, I forgot the spring onions (shopping from memory/didn't make a list). Are spring onions milder than classic 'white' onions? And if so, what do u think about substituting with a ratio of 60% (green onions) and 40% (white onions)?

[@ktpuss]

You can buy regular bunched spring onions or large spring onions here in Tesco (U.K.) ...definitely want to try this soon as usually have most of those ingredients here including some nice Hungarian paprika 👍🏻🙂

[@krwawyrzeznik]

@@jayklink851 one could also use leek

[@rachel18809]

This was in my home feed and on auto play, I'm glad that I didn't keep scrolling down bc it looks yummy! I've got everything to make it except paprika, Definitely making it tonight if my mushrooms are still good.

[@phyllislau3425]

I just made one but with fewer chicken and way too much potatoes! Still it taste wonderful! Thx for sharing such amazing recipe!

[@bencera6067]

Random but this was my favorite background music on any cooking vid I’ve seen

[@sapereaude8149]

I'll be using coliflower instead of potatoes. Thanks for the recipe.

[@lbeltranadorno]

Won’t it be overdone in the over?

[@sapereaude8149]

@Kanu Amin Exactly!

[@sapereaude8149]

@@lbeltranadorno It will be soft, yes. It also works wiith brocoli 😃

[@sapereaude8149]

@Kanu Amin Sure, why not? Any veggie that you like is fine. You can always drain the extra liquid and use it for another preparation. Another option is to cook the veggies on the stove and ad them to the chicken as a side dish.

[@sofialopes8713]

Fiz e aprovei! Vou fazê-lo muitas vezes! Falo da cidade de Belo Horizonte, Brasil! Bjos!!

[@lythiascanlon2131]

My husband loves Indian food, so I added some ginger and just a bit of curry powder. Yummy and went over big. Cheers.

[@kcwatkins4377]

I appreciate the quiet and gracious way this is presented. Peace

[@job4854]

this was delicious! thank you for posting :)

[@TinyTerrestrialBody]

Tried referring this.. it tastes delicious

[@gibson7654]

You meant "recreating"?

[@andrewt35]

Looks great! Can’t wait to try this!

[@annana3433]

Nice! I will try adding broccoli between chicken and potatoes.

[@syedakhanam6185]

I will definitely try this recipe

[@Bootmahoy88]

I making this dish right now. I'll let you know! Looks amazing.

[@Bootmahoy88]

Oh my God it's good!!!! Damn!!!! I'm addicted.....! Well, not really, ha, just gaga over this super-tasty dish!!!!! Thankyou for posting this.

[@elizabethwatson71]

Really cooked at 180?

[@kiwinzdebz]

@@elizabethwatson71 That would be 180°C which is 350°F

[@delishme2]

Was it dry ? Seems a super long time for breast ?

[@patricepodvojsky2784]

@@kiwinzdebz thanks as that was my question...350 is more like it.

[@aleksandraingielewicz7115]

Omg this looks soo lovely, honestly 😍

[@xmusjaxonflaxon-waxon6463]

Tak jak Ty daktylku

[@elvisperez7723]

So do you.

[@godsmack128]

This looks absolutely amazing! Thx for sharing.

[@nicksavage5568]

Fantastic🔥

[@ZikraSyed]

Tried this today... Came out wonderful alhamdulillah ❤

[@NatashaDawn82]

I can't wait to try this!

[@silvermorlock441]

I just made this for my wife and boy and they loved it I think I will need to cut the potato’s a bit thinner to cook through a bit more.

[@GretaBereisaite]

This looks insanely delicious

[@shaguftaalam4914]

Eee

[@shaguftaalam4914]

Aw

[@moniwagner196]

Mine is marinating right now! Can’t wait to try it ❤️

[@Tyler-1203]

??

[@GoodJuju.8D]

Well? How'd it turn out??

[@sharah_ahwar_8265]

Lies

[@EatsKutchelle]

I will try this recipe. Thank you..

[@angelblue-sr2eo]

I made this. It turned out delicious!

[@catclark9488]

Looks like it will be delicious!

[@sidsydney5328]

Going to try this with a large bowl of chives and sliced red chilli thrown in for flavours and color contrast.

[@trav7917]

One time in grade 8 I had hashbrowns with chives in them for breakfast. Later that day in gym class I puked in front of everyone while running the obsticle course and blamed it on the chives but I was honestly just out of shape.

[@christoph1246]

Yea, it certainly ain’t good to look at

[@laurabeckwith7431]

That looks good. Im gonna have to try that

[@chrisaskme811]

You should try it raw

[@trinitypunk7102]

@@chrisaskme811 U american?

[@chrisaskme811]

@@trinitypunk7102 you should try it raw

[@trinitypunk7102]

@@chrisaskme811 I'd rather not

[@bo6838]

@@trinitypunk7102 I tried it raw... Gordon Ramsay wasn’t happy

[@genovevainiguez1786]

sra es excente su receta muchas gracias Dios la bendiga

[@karenwood6847]

That looks yummy!!!

[@pattyw831]

Looking good in the neighborhood, can't wait to try this recipe out! Thanks

[@EREFoodChannel]

I love Chiken 🍗🍗 great video 🙋🏻🙋🏻

[@quicksimpledelicious1]

enjoy it ! thanks for your comment

[@vasilisapaukova]

I've tried to cook using this recipe just now and it was so delicious I should say! And so simple to cook! The chicken dressing is a new level 🤤 Thanks a lot for this recipe! ❤

[@norahalshmasi9063]

I did this and it was yummy 🤤 thnx .