You are a great chef... I love all four recipes for the Wontons. Thanks for sharing.
@JetLagRecords8 ай бұрын
Foodie Nation, You're the best! I subscribed because I love your content!
@asharamlal59928 ай бұрын
Your cooking tutorials are amazing and I am learning so much. Keep up the great work chef. Always looking forward to your videos.
@Trinity25Apr8 ай бұрын
Thank you. I'm going to enjoy making them as much as we'll enjoy eating them 😊
@marlonespinet38328 ай бұрын
If you add” imitation krab “ or real crab to the cream cheese mixture you can make crab Rangoon,you just have to make the four corners meet at a point …….just an idea .
@sylviawilson9725 ай бұрын
I grew up in Panama Canal and we would buy these all the time. But I haven't found them like that since. So I decided to make my own 😂❤. Thank you 😊
@virginiaeriguel87387 ай бұрын
All recipes looks delicious. Thanks for sharing this recipes.
@tara704r7 ай бұрын
Wow looks really delicious. Can't wait to try it yum
@tharamatikaufmann46817 ай бұрын
Hi OK so I made puffs yesterday and the filling was tasty. I added garlic and herb spice Karibbean brand and it was real nice. I would omit the pepper sauce next time though. Puffs did not cook in 30mins. I had to give it more time. But it was nice. Keep up the good work. Tip: Oh for people like me who do not have a food processor just pass it through the mill the one we grind dhall in and u would not know the difference
@MsCHICA1028 ай бұрын
Great job Shaun, can’t wait to try.
@asmahamidullah95715 ай бұрын
Thank ÿou so much! God bless you! ♥️
@annajaggernauth81738 ай бұрын
Great job I can’t wait to try this
@tenishastairpraisegod76488 ай бұрын
That looks delicious!
@cathycummings78444 ай бұрын
Looks great 🤤🤤🤤❤️❤️
@angelstarr55098 ай бұрын
Lovely recipe. I make fried and steamed for hubby and i and now he has me making pot stickers. 😋 i love fish sauce, i buy all my Chinese products in port of spain by the chinese grocery, they have everything u need and great prices
@nazimamohammed12758 ай бұрын
Which Chinese grocery in Pos
@trishdafryck97368 ай бұрын
Great chef Shaun looks soo delicious 😋👍
@lucyj25808 ай бұрын
Beautiful job ❤!
@trinichezvous50707 ай бұрын
@foodienation thank you they look delish where can I get that sauce
@MyLifestyle-r5s8 ай бұрын
Very delicious recipe
@damayantiesingh30918 ай бұрын
How about recipe for fried chicken
@CanalDaGleice2 ай бұрын
yummy - nice video - see you!!!
@adonis63328 ай бұрын
Yummy
@earlawilliams80668 ай бұрын
Chef Shaun👍🏾
@nell13438 ай бұрын
Lovely!
@pedrobarradas39538 ай бұрын
Ketchup soy sauce and pepper dip 4 me
@CherryAnn-pt5df8 ай бұрын
Great chef..
@candacecooke8 ай бұрын
Love this ❤
@cathycummings78444 ай бұрын
Hope you open your own food restaurant some day 💫💫💫
@juliealexis85108 ай бұрын
What can be used in place of wine🙏
@seygra208 ай бұрын
Yummy.
@jisellecook-lutchmedial54368 ай бұрын
I WANT WANTONS NOW!!!😫😫😫😩😩😩
@syo_nara19168 ай бұрын
🔥 wonton tonight!!!!!😂😂😂
@cherylcharles74348 ай бұрын
Michelin star for you chef...
@EDWINBLACKBURNE8 ай бұрын
Where do you get the skins
@angelstarr55098 ай бұрын
U can get them in the groceries. I usually buy mines at Xtra foods or massy
@seygra208 ай бұрын
The freezer section of most groceries. There is eggless wonton skins, and wonton skins made with egg, and some carry spring roll wrappers.
@karinmitchell77268 ай бұрын
The skins that are available are too thick, it’s better to do the nurse hat fold so it will crisp better.