Wontons 4 Ways: Chicken, Shrimp, Pork, Cream Cheese Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - Each filling will make 24 to 36 Wontons.
Fried wontons are a popular Chinese appetizer or snack made from wonton wrappers filled with various ingredients, then deep-fried until crispy and golden brown. They can be filled with a variety of savoury mixtures, including ground meat, seafood, vegetables, and seasonings.
Chicken
Minced Chicken - 1 lb.
Sesame Oil - 3 tbsp.
Rice Wine Vinegar - 1 tbsp.
Minced Ginger - 1 tbsp.
Minced Garlic - 1 ½ tbsp.
Five Spice Powder - 1/4 tsp.
Salt - 1 tsp.
Chopped Chive - 1/3 cup.
Pork
Minced Pork - ¾ lb.
Bacon - 2 oz
Sesame Oil - 2 tbsp.
Rice Wine Vinegar - 1 tbsp.
Minced Ginger - 1 tbsp.
Minced Garlic - 1 ½ tbsp.
Five Spice Powder - ¼ tsp.
Salt - 1 tsp.
Chopped Chive - 1/3 cup.
Shrimp
Minced Shrimp - 1 lb.
Sesame Oil - ½ tbsp.
Fish sauce - ½ tbsp.
Rice Wine Vinegar - ½ tbsp.
Minced Ginger - 1 tbsp.
Minced Garlic - 1 ½ tbsp.
Five Spice Powder - ¼ tsp.
Salt - 1 tsp.
Chopped Chive - 1/3 cup.
Cream Cheese
Cream Cheese - 8 oz.
Garlic powder- 2 tsp
Salt - Pinch
Chopped Chive - 1/3 cup.
Egg - 2 large
Water - ¼ cup.
Oil for Frying - 4 cups.
Method
1. Make all 4 fillings as illustrated in the video.
2. Fill wonton skins with 1 to 1 ½ tsp of filling.
3. Brush the wonton skin edges with egg wash solution and seal as shown in video.
4. Preheat oil to 320 F and fry until golden brown and crispy.
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#FoodieNation #TrinidadandTobago #Caribbean #TriniFood #Wontons #Wantons #ChineseFood #DeepFried

[@patriciabeddoe6620]

You are a great chef... I love all four recipes for the Wontons. Thanks for sharing.

[@marlonespinet3832]

If you add” imitation krab “ or real crab to the cream cheese mixture you can make crab Rangoon,you just have to make the four corners meet at a point …….just an idea .

[@sylviawilson972]

I grew up in Panama Canal and we would buy these all the time. But I haven't found them like that since. So I decided to make my own 😂❤. Thank you 😊

[@JetLagRecords]

Foodie Nation, You're the best! I subscribed because I love your content!

[@Trinity25Apr]

Thank you. I'm going to enjoy making them as much as we'll enjoy eating them 😊

[@asharamlal5992]

Your cooking tutorials are amazing and I am learning so much. Keep up the great work chef. Always looking forward to your videos.

[@tharamatikaufmann4681]

Hi OK so I made puffs yesterday and the filling was tasty. I added garlic and herb spice Karibbean brand and it was real nice. I would omit the pepper sauce next time though. Puffs did not cook in 30mins. I had to give it more time. But it was nice. Keep up the good work. Tip: Oh for people like me who do not have a food processor just pass it through the mill the one we grind dhall in and u would not know the difference

[@asmahamidullah9571]

Thank ÿou so much! God bless you! ♥️

[@virginiaeriguel8738]

All recipes looks delicious. Thanks for sharing this recipes.

[@MsCHICA102]

Great job Shaun, can’t wait to try.

[@cathycummings7844]

Hope you open your own food restaurant some day 💫💫💫

[@tara704r]

Wow looks really delicious. Can't wait to try it yum

[@tenishastairpraisegod7648]

That looks delicious!

[@cathycummings7844]

Looks great 🤤🤤🤤❤️❤️

[@CanalDaGleice]

yummy - nice video - see you!!!

[@annajaggernauth8173]

Great job I can’t wait to try this

[@trishdafryck9736]

Great chef Shaun looks soo delicious 😋👍

[@damayantiesingh3091]

How about recipe for fried chicken

[@angelstarr5509]

Lovely recipe. I make fried and steamed for hubby and i and now he has me making pot stickers. 😋 i love fish sauce, i buy all my Chinese products in port of spain by the chinese grocery, they have everything u need and great prices

[@nazimamohammed1275]

Which Chinese grocery in Pos

[@lucyj2580]

Beautiful job ❤!

[@MyLifestyle-r5s]

Very delicious recipe

[@earlawilliams8066]

Chef Shaun👍🏾

[@adonis6332]

Yummy

[@pedrobarradas3953]

Ketchup soy sauce and pepper dip 4 me

[@nell1343]

Lovely!

[@CherryAnn-pt5df]

Great chef..

[@jisellecook-lutchmedial5436]

I WANT WANTONS NOW!!!😫😫😫😩😩😩

[@candacecooke]

Love this ❤

[@seygra20]

Yummy.

[@cherylcharles7434]

Michelin star for you chef...

[@trinichezvous5070]

@foodienation thank you they look delish where can I get that sauce

[@syo_nara1916]

🔥 wonton tonight!!!!!😂😂😂

[@WorldofShannique]

FIRST WHOOP WHOOP🎉

[@juliealexis8510]

What can be used in place of wine🙏

[@darrenmaharaj]

Expat trini living in the cold crying and dying!

[@karinmitchell7726]

The skins that are available are too thick, it’s better to do the nurse hat fold so it will crisp better.

[@EDWINBLACKBURNE]

Where do you get the skins

[@angelstarr5509]

U can get them in the groceries. I usually buy mines at Xtra foods or massy

[@seygra20]

The freezer section of most groceries. There is eggless wonton skins, and wonton skins made with egg, and some carry spring roll wrappers.