Woodstove Cookery- Restocking Baking and Making Dinner

[@mandysmidwestexistence]

I channeled my inner Kate yesterday at the thrift store and scored a merino wool sweater for 50 cents! Your bread looks scrumptious! 💙

[@VenisonforDinner]

Wow, what a deal!!!

[@gaylesmith1738]

It's late in my evening (in Minnesota!), but I noticed you had a new video! I always find them so calming, inviting & informative...I'm reminded of when my 5 kids were small. 💕 I love your channel!

[@VenisonforDinner]

Thank you so much!

[@hilltophomestead9070]

Happy Birthday, Kate & Amos!🎉

[@VenisonforDinner]

Thank you so much!

[@judithbutler9695]

Kate, you are absolutely a gift to watch! How you accomplish all you do is remarkable…..what a cook you are🌟🌟🌟🌟❤️

[@VenisonforDinner]

Thank you so much!

[@belieftransformation]

Great use of the wood stove; looks like you have mastered cooking & heating most anything on it! Great family & great food! Thanks for sharing! Many blessings to all 🤗🇨🇦

[@VenisonforDinner]

Thank you for joining us here!

[@daniellefolker2519]

Those grilled cheeses!

[@christileach4644]

Always enjoy your videos, Kate. Thank you for taking us along!

[@VenisonforDinner]

Thank yo for joining us here!

[@laurenbingenheimer3913]

Another great video. I look forward to them every week. The new wood stove has really gotten me back on track to get my own in this summer. You have a lovely family and I like seeing your daily life with them.

[@VenisonforDinner]

Well that would be exciting for you to have the use of it next winter and enjoy that beautiful heat. Glad we could help nudge you. All the best!

[@abbybutters3656]

I absolutely love all of your videos Kate!! They are so peaceful, educational, and personal. Thank you for all you do! And happy birthday!

[@VenisonforDinner]

You are very kind. Thank you.

[@MarilynDuncan-kk8de]

Just discovered you and so enjoyed watching you in the kitchen today…all your breads and that dinner looked heavenly..

[@VenisonforDinner]

Thanks so much! 😊

[@katiengland1529]

Now I’m hungry. Lol. Love watching your channel.

[@justme-uw6bz]

Wow what a great time spent in the kitchen, totally loved this. Everything you cooked looked absolutely fantastic, wish I was your neighbour 😀

[@VenisonforDinner]

Thank you so much!

[@PoorMansHomesteadCanadaBC1961]

Everybody watches your channel cause we get to watch all that good yummy food makes me hungry every time very good video as always keep up the good work and take care❤❤❤❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍👍👍😁😁😁😁😁😁😁😁😁😁😁😁😁

[@VenisonforDinner]

Thanks for watching!! I hope you enjoy making food in your kitchen too.

[@catheymarker8676]

Yum Kate! Everything looked so delicious and I'm sure it was. I've never seen potatoes done that way... I'm definitely going to try them!!! Thank you do much for so many cooking and baking ideas!!!

[@VenisonforDinner]

This is such an easy recipe but for some reason it makes the potatoes taste really special!!

[@agathareimer2924]

Happy birthday Kate! I never knew that you and I are from the same year. You have a wealth of knowledge about cheese making and sour dough that I don't.

[@VenisonforDinner]

Thank you!

[@Mindy56743]

Kate when working with the challah bread dough if you lightly oil your hands and the surface it makes it much easier to make the ropes. That was an amazing color and I did not see the egg wash I have been taught to use on the challah! That don’t looks amazing!

[@VenisonforDinner]

Thank you for that tip!!

[@Mindy56743]

@@VenisonforDinner we have to share what we learn to make it easier for each other. I learned this from a different utube channel that was on challah. I took her recipe and made fresh ground challah that really tasted good.

[@lisaclark361]

Happy Birthday Kate! Happy Birthday Amos! I wish you both good health and a very happy year to come, it's been such a joy to watch your little one's grow into such wonderful young people. You live the life we all should, many blessings!

[@VenisonforDinner]

Such kinds words. I appreciate you joining us here.

[@carolwhisenhunt7504]

This was great! Ty Kate.

[@patriotmama]

Great video! We love "smashed potatoes" too. :)

[@VenisonforDinner]

The best!

[@courtneycarter4493]

Beautiful ❤ 👏 👍

[@CameoFarmer]

I have the same grey sweater you're wearing at the end, I love it don't you!? So warm and comfy.

[@VenisonforDinner]

Totally love that sweater!

[@Atobets]

Dankjewel voor deze leuke vlog! Alles ziet er heerlijk uit! Groetjes uit Nederland!

[@judymcintire8061]

Happy Birthday Amos!🎉🎈Happy Birthday Kate!🎈💐

[@ka6148]

Beautiful day

[@sararussell6182]

I made grilled cheese sandwiches and tomato soup last night for dinner. So good.

[@VenisonforDinner]

Love it!!

[@melissamurphy1569]

Another great video! They are so relaxing to watch and always make me hungry😋🥰

[@VenisonforDinner]

Well that's a big compliment in my world!

[@renata-s5b]

It was an inspiration 😊 Fantastic festive food. Thank you ❤

[@VenisonforDinner]

You are most welcome!

[@caroleseghers821]

Love your videos Kate 🙌🙌

[@paulahughes6031]

Thank you Kate 🙏👏. For finding the time to share with us. If I could of reached one of them cheese sandwiches I would of devoured it 😂🤣. Your content is always interesting. Iv never made cheese ( every time you show us I always think how I would love to give it a try ) maybe sometime soon I will be able to tick it off a try to do list 💐💐🍞🍪🧀

[@VenisonforDinner]

I hope you do get a chance to make cheese soon! It's a lovely process, very rewarding. Thank you for joining us here.

[@CameoFarmer]

Happy Birthday!!!!!!!!!!!!

[@sandyarcher8104]

You guys are so busy

[@VenisonforDinner]

Yes, we are.

[@jeaneelmlund5248]

Always enjoy your videos!

[@VenisonforDinner]

Glad you like them!

[@exumtam]

What an inviting video.

[@VenisonforDinner]

Thank you .

[@angelashurtleff]

I'm always burning myself on my wood cook stove, I have to get me some of those gloves

[@VenisonforDinner]

Yes, get gloves! So much nicer not to burn yourself.

[@DvorahDavida5778]

Just say Hallah... :-) 💗💗 Looked delicious!

[@VenisonforDinner]

Thank you for pointing that out!

[@CameoFarmer]

I am interesting in more meat cooking recipes. I was raised mostly vegetarian and I can make a whole chicken or a Thanksgiving turkey, but that's about it. I know to some its simple, but I'm kind of lost and I want to get some experience under my belt...plus I'm just hungry for meat lol

[@VenisonforDinner]

We certainly eat a lot of meat here! I do have a fair number of meat centred recipes on my blog.

[@ldg2655]

Your potatoes look great! They’ve lasted a good while. What variety are they? Mine here in SW Mo (USA) have all long since sprouted and now are planted in the garden for this year’s crop…. BUT, I don’t have a basement or root cellar to store them in… wish I did.

[@VenisonforDinner]

We usually plant Sieglinde, Cariba and one that Marius' family has been planting for years with no name. Our cool room is great, but it's not a perfect set up. We have to keep an eye on them

[@samanthalangley4859]

Is that a light on your hand mixer?? Amazing! Haha

[@VenisonforDinner]

Indeed it it!!! Crazy eh?

[@veritatis7114]

Where did you get stove top fan and what brand is it? It looks sturdy.

[@VenisonforDinner]

It's very sturdy but you don't want the kids playing with it as it puts the fan out of whack, then it won't work. It's an Eco Fan.

[@metamud8686]

4:43 bottom right "Bokma Jonge graanjenever" .. I didn't know you guys had Dutch relatives 😀

[@VenisonforDinner]

Yes, Marius' family is Dutch.

[@CameoFarmer]

I would so love if you and Marius could discuss how to build an insulated root cellar. I know you didn't make yours but I'm assuming M has knowledge on how to approach it...I have no man to ask 😅

[@VenisonforDinner]

I will ask Marius!

[@veritatis7114]

Kate, where can I find your drying rack? Did you get off Berryhill? Or Amazon? It looks sturdy.

[@VenisonforDinner]

I bought it off of Amazon. It is sturdy. We like it. amzn.to/4dGiXkT

[@veritatis7114]

@@VenisonforDinner Thank you so much 💓☺️

[@jeanmarriott6313]

❤

[@mariecollins0609]

What did you replace your dishwasher space with??

[@VenisonforDinner]

We found a small fridge that works perfectly for our cheese

[@tonyablack9983]

Your jalapeno cheese bread looked delicious! Any chance you can send me the recipe?!

[@VenisonforDinner]

I will post the recipe on the blog soon. Just need to make sure I've got all the kinks out.

[@annemetz9749]

Hi love your videos…🙏🥰 What is the name and where did you get your t metal tea pot you used on your wood stove?? What is the name of your wood stove and the model of it?? Thanks 😊… form Alberta

[@VenisonforDinner]

The brand of stove is a HECO and I made a video on it so check it out if you have time. Kettle is from Berry Hill out of Ontario

[@freedomacreshomestead3723]

#giveway Happy early birthday! Mine is the 14th-turning 60. This would be a wonderful birthday present lol. Always enjoy your videos.

[@VenisonforDinner]

Thank you so much!

[@jenniferr2057]

Challuh is pronounced haa-luh. 😊

[@VenisonforDinner]

Thank you for pointing it out! I obviously have a mental block about that!

[@jenniferr2057]

Point of clarification. Did you say you RAISED a deer? If so, is there a video on this story?!

[@CRG_]

Steer

[@VenisonforDinner]

Sorry if I mumbled on the word steer! I would definitely not be raising a deer.

[@jenniferr2057]

@@VenisonforDinner oh, no, all issues hearing are likely me and my noisey environment....

[@skrywenko6596]

lots of potato scabs - way to much fertilize and or manure in your garden they must smell very fishy when you harvest them.

[@VenisonforDinner]

We were told its an acidity thing to do with watering but seeing as a lot of our garden watering is from rain its hard to control. We did a tester with adding elemental sulphur when planting and it helped. But scabs are mostly just esthetics…still great food!

[@skrywenko6596]

@@VenisonforDinner yeah generally from growing in manure or perhaps you are growing in peat moss.. couple ways get around that as i live in and area of lots of peatmoss you can plow deep and bring up clay and then blend the clay into peat moss . it add alot of trace mineral not found in peat or you can manually add lime (add 4 pounds of dolomitic limestone per cubic yard) and copper ( 3 tbsp to 5 gallons water to 1000 sqf of garden) you do not have to do it too often once every 5 years or so. the rain just try to have your rows so it does not hold back the water and plant on a slight grade if you can