Introduction to Wagyu Farming in South Africa By Brian Angus
Пікірлер: 9
@watercolourartincapetown291911 ай бұрын
What a heartwarming story, thank you for sharing 💕 8:44 to add to your conversation about the taste of Wagyu, well I spent 7 years as a strict vegetarian and my first meal as an experimental carnivore was Wagyu Tartare. I was told I was Pretty brave but actually Wagyu is so sweet that the marbled red meat went down a treat. Been hooked ever since
@khutsomohoaduba57972 жыл бұрын
This is great news… I first knew about this breed sometime last year. And I was only getting breeders from abroad, thank you for sharing your journey. I’m based in Mpumalanga, Witbank. Lekker boer 👍🏽❤️❤️❤️🙌🏾
@andredejager4847 ай бұрын
Great presentation, thanks for sharing. Almost ready to start my own Wagyu stud here in Botswana. Pity about the FMD ban for Botswana.
@mmakgaboshady9445 Жыл бұрын
If you guys knew how long I've been trying to find people in South Africa who have wagyu😭 now it's simple to get a hold of em
@watercolourartincapetown291911 ай бұрын
In the carnivore community Chuck is the best cut 😆 affordability and high fat 👌