WoolieVS Slop #6: The Longest of Slops (Audio Fix)

I decided to upload these because the version Woolie uploads is condensed and has to cut out tons of stuff due to copyright. I dont have to worry as much (since YT says no money for me)
Also, some people literally can't use Twitch and never got to see these streams.
And lastly, they were starting to take up too much space on my drive 😅
Now, since Woolie uploads these to YT, unlike Pat. As a rule going forward, I will upload the future Slops stream with a delay of 2 weeks after his own upload because I don't wanna step on anyone's toes.
I will be posting the Slop VODs weekly until we catch up to the current Slop 11.
Thus, 11 weeks.
And yes......the titles will get worse....🙂
Have fun, everyone....and be nice in the comments....I see everything.

[@DrRESHES]

3:25:48 Classic of Game 165 is here. Game - Taito Power Goal Arcade. edit: this is a note to self comment.

[@typhonyx_was_taken]

Ayyye the audio is fixed

[@WillHammer93]

Thanks for the fix. Appreciated!

[@haski002]

Slop starts at 1:29:56

[@Glux247]

For context: That block form cheese that woolie is describing, that's 'Government' Cheese. I know what it is because my parents used to receive it when I was a child. Government cheese IS made in America and IS yellow in color, but it's cheese thst is literally issued out by the government, hence the name. As such, it is a much MUCH lower grade quality cheese and is really only decent when used in a melted for like grilled cheese and etc. [6]

[@zsugarant8447]

Wait, so that Fairly Oddparents bit was for real?

[@acceptablecasualty5319]

@@zsugarant8447Yes. The US keeps a rolling stockpile of cheese as part of a strategic emergency reserve, and to reduce wastage and create passive demand for dairy. Cheese was chosen because it is a calory-dense, easy to handle foodstuff that does not spoil quickly. It is "rolling" because older stock gets removed by donating it via welfare and food relief programs, in order to ensure when shtf the stockpile is always SOMEWHAT fresh.