Work Sharp Knife & Tool Sharpener (WSKTS): Instructional Video

[@andyjame2583]

I'm really pleased with this! It works like a charm kzbin.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.

[@Thewarhorse47]

VERY IMPORTANT: The guy in the video puts the knife down into the sharpener and pauses then pulls the knife back. DON'T PAUSE! The pause will wear a notch at the end of the blade. This is actually visible if you pause the video at about 3:55 . You can see the blade near the handle is getting ground away.

[@RogerF]

The guy in this video is an idiot.

[@mmitch8236]

You forgot to tell us when sharpening a knife to stop in the middle of the belt and release the trigger. If you don't stop the knife to the center of the belt you will damage the point of the belt

[@ericbolser3717]

I bought this a few weeks ago and I love the speed and sharpness of the knives. I do agree with Gunslinger that the outdoor knife guide needs to be more supportive all the way through the pull. Smaller, cheaper knives have a tendancy to become rounded.

[@garymccraw1466]

I got mine for Christmas Last year and omg i love it. it sharpens Knives very good

[@user-kitchenKatter]

Explanation of the use of a KO grinding with roller assembly for long knives kzbin.info/www/bejne/fKiZoXZpbtukZtE

[@terrrisa]

Those of you who are having the round tip problem are doing it wrong. You haven't taken the time to watch the youtube videos that are available, because they cover this problem very clearly. Go to KZbin and in the search box type -- work sharp knife & tool sharpener - doug holser This guy knows how to operate the machine and explains it very well. If you just click on his name, listed under the title of the video, it will take you to his channel. He has about 16 - 18 tutorials about all types of sharpening situations using this machine. The videos are a little amateurish, and the guy is constantly consulting his notes about what to do next, but you get the information. Don't complain about the machine until you learn how to use it. I've never had results like I get with this machine.

[@DougFLA123]

Thank you! : )

[@RL-RL]

I just got mine in yesterday. Today I tried it out on a cheap pocket knife first. It worked great! I started on all of my knives, my favorite pocket Kershaw, my wife's pocket Smith&Wesson,my used the most kitchen knife, and my survival blade. Everyone turned out great! I also sharpened my two machetes. One a cheap one, and the other from WW2. Each and everyone is sharp enough to shave the hair off your arm now. If people are having problems with their Work Sharp, maybe they don't know what they are doing. Best knife sharpener I have ever used, and will continue to use in the future!

[@bammbamm12]

This is something they never tell you. The belt is spinning counterclockwise. If I'm using the knife sharpener, and put the knife in the right slot, the belt is approaching the blade from behind. But when I put it on the left side, the belt is hitting it head on. Is this the right way to sharpen?

[@bammbamm12]

Thanks!

[@bobmck]

I didn't see the reply. What did he say, because I was wondering the same thing.

[@lockbreaker7961]

R Mckinney yes this is proper

[@CHAD-RYAN]

Use the game guid, just alternate hands.

[@Mr2at]

Hi, Does your system sharpen bat shaped blades. Great video. Kind regards,Mr Wayne

[@stevenfeil7079]

On one pass the blade cuts DOWN. On the other pass it cuts UP. I was taught to ALWAYS make the passes so they go in the SAME direction.

[@CHAD-RYAN]

I use the knife on the same upgrind, just alternate hands.

[@sandrasimpson1736]

Not once on any of these videos have I found how to take the kitchen knife cover off. That would be extremely helpful when changing the belt

[@futuresonex]

I just got a new Work Sharp WSKTS, and it does work. I do have one issue with it though. The sharpening guide for outdoor knives doesn't support the blade for the last 1/2" of travel. This makes it difficult to sharpen the tip of the blade at the same angle as the rest of the blade and seems to result in rounding it off a bit. You guys need to offer a guide for outdoor knives that is similar to the kitchen knife guide!

[@RogerF]

This video is doing it wrong! He is pulling the blades through way too fast. On top of that, he’s not stoping the tip of the blade in the middle of the belt. If you pull the tip all the way out like he is, you will round off your tip. Horrible video.

[@pedrogaytan7769]

I purchased and I love it.

[@silentkilla420]

do you guys sell custom knife guides like if I wanted to put a 19 degree angel on my blade?

[@stephenberry5832]

I love this machine! If you follow instructions and take your time, your knives will be, what I call "dangerous sharp". Be careful!!! What a great product!!

[@sylviastorey]

How to change belt on green sharpener model WSKTS CB

[@mikeleuchs1326]

I have one of these for 8 years and I think it works very well

[@joeframo3347]

I just got mine and I loved it and it really works just like the professionals

[@billbohobo3633]

This video is very helpful. Thank you.

[@jameshenderson3925]

is this good for tomahawks??

[@celiokelab9875]

+Dancing Hawk yes, it is

[@phychmasher]

@DAREXLLC This technique actually puts a "curved" edge on my softer steel blades (8cr13mov for instance). I have to flip the unit around so it hits both sides in the "down" motion.

[@keithhill9459]

I got mine for Christmas and I LOVE IT... i got all my knives so sharp i can literally shave with them and it takes so little effort and its so easy. now i just need more belts lol

[@kirknyman1]

I wonder what kind of knife they are showing in the sharpening at 5:56 in the video? It's looks like some pretty nice thick stock.

[@stanleydavis5988]

I sharpen all my victory knives with that and they are Sharp As a Razor

[@bakdraft6578]

We now live in a society were good work takes time and media says we have a quick and crappy way of doing things. There is no fine way of sharpening any knife with this horrible tool.

[@reeb9016]

You're funny. Bah Humbug, right? Sounds like alot more people are more festive about the tool than you. I think you may not understand there are different tools for different occasions.

[@schlooonginator]

If it over heats the edge then every single knife you buy has over heated edges. I don't know of a single knife producer that doesn't grind the edge at high speed. It doesn't remove too much metal if you choose the correct belt! Unless you are sharpening cheaper steels like AUS 6 it takes awhile for significant amounts of metal to be removed. If anything I find it difficult to remove metal on higher end stainless like N690 or Elmax or even tool steel like M4 at high rc.

[@CHAD-RYAN]

Manufactures use water to keep their edges from over heating.

[@RBKathletics]

So stopping on the tip isn’t a thing? Another vid stressed stopping at the tip or this thing will round the tip off

[@kenwolf6293]

Why do people ask..does it sharpen small knives etc..he just sharpened a Stanley blade..man there's some idiots out there..ok my question because I nearly sent it back..I thought that the switch stayed on allowing concentration on sharpening but it appears you have to hold it in..so how is this a 3 way switch..to my mind it's on or off..2 way..but at least I know it's not busted..ty

[@ericbolser3717]

Is there a different guide in the works for outdoor knives?

[@20tom09gt]

do you know if they sell these in the uk ?

[@HerbWalker]

I have Tactical /Combat knives.....I need a 25 degree angle. You guys have a great product but we need more options on Angles. here are some great suggestions for a multi angle guide! 11Degrees RAZORs Edge -15 degree wood carving & specialty tools- 19 degree Filet knife -25 degree more bevel and more durable edge(Combat/Camp knives) -30 degree electrical knife,carpet knife and serrated edges. Hope this helps!

[@DAREXLLC]

That’s a great question. As long as you’re using the correct technique you will not cut into the guide. Let the sharpener do the work for you. Don’t apply any pressure when you’re making your passes. If you do apply to much pressure you can cut into the guide

[@DAREXLLC]

@coldvermonter Great question coldvermonter. The answer is yes, this is sharpening the blade using a down and upside. However, our extensive research shows that this will not affect the sharpness factor. Should you have further questions please don’t hesitate to contact our Technical Support Department at 1.800.418.1439.

[@kevinashby3784]

2 questions 1. would this be good for sharpening any pocket knives (small) like a stockman ? Also, I'm left handed so I'm wondering how WSKTS will work using the left hand. i.e. sharpening from the other side of the tool ? Thanks

[@DAREXLLC]

We don’t sell custom knife guides. However we’d love to hear from you we’re always getting new and exciting ideas from our customers. Feel free to call or email the Technical Support Department we’d like to know why you need this angle. Also what type of knife you’re sharpening?

[@dgurevich1]

The tool comes with 6000 grit purple belt. As it is a very fine grit, is there a way to clean the belt from the metal shavings stuck in it? Should I even try?

[@michaelhelton2394]

you said nothing about checking for burr ,when sharpening a knife ,and you didn't mention honing with very fine grit afterward. this is not a teaching video worth watching

[@schizm101]

YOU NEED TO SELL MORE VARIETY IN BELT GRIT AND ATTACHMENTS FOR 30-35 DEGREE ANGLE

[@davidhansen5628]

Anyone try sharpening spade bit?

[@MThrow]

Does the 40 degree angle guide allow for thick bladed knives? I have several custom 1/4" thick blades that are too thick for all the "pull through" knife sharpeners i've seen..

[@braselforge]

you are pulling your knife up to much, that happens when you sharpen on a 1x30, just dont lift the blade as much when you get to the tip

[@DAREXLLC]

@unamonu We are glad to hear that you like The Knife and Tool Sharpener. Unfortunately, at this time The Work Sharp Knife and Tool Sharpener is only manufactured to support 110v.

[@cigarjohn42]

I was going to by the Lansky Diamond System with the extra Sapphire and Ultra Fine and Serrated Stone Hones which would take me close to $100.00+ with shipping. After watching this video and the Darex Video, I think this is the way to go for me. Look so easy to use. Just a question, what do I need to shapen the othere side of a serrated knife or do I need to sharpen the other side of a serrated knife?

[@edwardhollon3041]

Is the WORK SHARP E D C , $4.00 sharpener available?

[@Michael-hs6ii]

I love my work sharp more than my brother-in-law .... because it is more reliable and less expensive...and by the way I am married to a Loberg

[@ronaldfishersoutdoors5211]

I am a hunter and husband that wants my wife to have sharp kitchen knives. I have used a number of sharpening methods over the years with reasonable success but still desire that razor sharp edge with my hunting knives. So l just ordered a work sharp. It appears to be a easy use. I can’t wait to try this out. I intend to comment on my results.

[@DAREXLLC]

Yes we do have a 220 volt version you can purchase from an authorized dealer. To get more information please go to our website.

[@tahanlaoboy]

Very nice my boss got one and it sharp the knifes very fast

[@chefleosanchez]

If you have to sharp a Japanese knife with a 14 degree angle, how do you sharpen it, if this doesn't have a 15 degree guide

[@TheWtfnonamez]

That guy is absolutely not a serial killer. And if he was, I would be too scared to talk about it.

[@SteveHcutabovehost]

I got a new Camillus knife and it calls for a 19-22 degree angle on the blade and I am sure they recommend this for most of their knives.

[@wanabyastick]

What am i doing wrong? when I use your sharpener it works great but the tip gets rounded instead of going to a point

[@SuperBobby1967]

the belts must brake easily the first times someone uses this evce,or anyone a little clumsy might brake it

[@thegrimreaper819]

Dont buy! You'll ruin your knives. Unless you've used this Hunfreds of times, dont do it. Nice concept, maybe the ken onion but, not this cheap version. You will ruin your expensive good knives. Dont say I didnr tell you.

[@pooslinger6839]

You gotta practice with it first. When I got mine, I used cheap knives that I didn’t care about first. Also do not use the 80 grit to sharpen anything besides axes and edging shovels lol it’s a good sharper, you just need to understand it takes wayyyy less time with this system. You don’t need to go through more than a few times to completely re profile your edge.

[@southernfryedyankee]

Does this sharpener create convex edges on the blades?

[@mehtaptopaloglu5019]

👏

[@jamesdizzle420]

uh what kitchen knife has a forty degree angle my globals are at 15 degrees

[@aldren119]

may i know if how much it cost that kind of sharpening tool?

[@767dag]

you to make this so, it can be used on defense blades ...much bigger market

[@397pollo]

will a knife cut the sharpening guide when you pull the knife through

[@Penguinz4LOLZ]

Can this sharpen a scandi grind without making a micro bevel?

[@bloodydishtowel]

Hey thanks that helps alot, I was wondering if a 25 would be alright for my bk9 or Condor dundee

[@lamborghiniempanada7586]

This is the way to get any knife sharp in minutes

[@Deaddreamsofgaming]

can you buy this in europe?

[@thetrucker6889]

40° angle for a kitchen knife, dont think so. More like 15

[@tasandmnm69]

For some reason it is 40÷2=20 for kitchen knives and 50÷2=25 for outdoor knives. Trust me it does not do a 50° angle lol, but it is rather confusing.

[@SamuelGribley]

doe this leave any scratches on the blade?

[@justusdeboer4469]

Where do I buy more belts?

[@harveybeekerthegreysquirre8262]

How about a Karambit

[@valneimirandadasilva6645]

Como faço para comprar? Só do Brasil

[@XfubarX]

will they make a guide that works with ka-bar? or a crap ton of other blades that need lower angles? if i get this thing the guides are useless to me

[@Mikyate]

+XfubarX They sell a 40 degree outdoor guide, but that's about it.

[@jamesjanota985]

How about lathe tools?

[@shadeshiest22]

i just bought this and it is awesome!! i cant wait to buy the ken onion version in october too!!!

[@michaelhelton2394]

I bought the potato head version and love it

[@mariorossiexcite]

Who's the dealer for Italy?

[@KnifeJunky1]

60$ at kames

[@bloodydishtowel]

40 degree inclusive.

[@SamuelGribley]

does*

[@9000zike]

by 40 degrees i assume you mean 20 per side which would be the same as using the 20 slot in the lansky constant angle sharpener?

[@tasandmnm69]

This is correct.

[@bashfulbrother]

this seems to be the new practice in business today. You buy a product A when it comes out to find out later that it is really a piece of crap and if you only have Product B, why then all will be well. I find that rather duplicitous. The other thing I love is to sell someone a product and then charge them to learn how to use the thing. If the tool was 2nd rate to begin with, and the makers knew it, why didn't they put out the B product instead of getting everyone to buy the product A and then, "Why lo and behold!!! This is a much better version than we have been selling to the public. We need to get this to them right away. Uh...kick the cost up $75 and well sell it as something fancy."

[@Umpytime]

Itt: complaining that the more expensive item is better.

[@Merkaba954]

I love the tool itself, however i am totally watching an instructional video of how to make a whopper video in terms of the quality of this crap video. PLEASE MAKE A BETTER VIDEO!!! Still i do love the tool itself!!

[@sgtcarro13]

This sharpener is garbage don't buy it

[@coojsta69]

I disagree i just had a few goes of mine 1 was a fille knife the other a folder and 1 was that fixed blade bear gryles knife All came up with a stupidly sharp edge I also have a lansky sharpener although the lansky takes off less metal than the worksharp the end result from both products is the same in my opinion Only difference being the worksharp does it a hell of alot quicker ! Cheers from Australia

[@zacharylassiter2877]

if

[@johnavelisjr.9178]

Why in the WORLD, "sgtcarro13," would you expect anyone to do (or not do) anything based on the fact that you jump into an Internet comment thread and say "garbage?" The "garbage" is people littering the Internet with posts like yours.