How to Sharpen Any Knife with the Work Sharp Mk. 2 Knife and Tool Sharpener

[@masterxiong7368]

Just got one this weekend. Spend labor day weekend sharpening all my knives...except i didnt spent all weekend sharpen my knives as this thing took care of it all within an hour or 2. Worked great, time saver and simple to use. Would highly recommend.

[@generaltsao2616]

Do you cut at a industrial level or are you a chef?

[@masterxiong7368]

@@generaltsao2616 no just regular every day use. But I do have a hand full of knives so once maby 2 times a year I'll spend time to sharpen them all.

[@generaltsao2616]

@@masterxiong7368 i see thanks for the reply ,you see i cut at a industrial level and im not sure if this machine can help me out when on a regular bases i use my wet stone twice a day

[@carlosmorera0924cm]

​@@generaltsao2616 the purple belts work great for keeping a blade honed, but it would depend on what you are cutting, im not a big fan of the micro convex edge for cutting meat, i prefer a very polished v edge at least for cutting fish and beef, the micro convex is great for cleavers though

[@generaltsao2616]

@@carlosmorera0924cmi wish i can cleaver

[@Captain1674]

This is the best purchase I've EVER made for my knives holy crap 3 passes on each side with the red belt and my pocket knife is SCARY sharp! 🔥

[@olhesty2196]

Damn!!!!! I just used this thing for the first time on my EDC D2 steel pocket knife. Frickin’ game changer!!!! No more soaking my rocks for hours, looking for the water flash at the edge…. Love this thing!!! To all that know nothing about sharpening, I own wet stones (high dollar; gathered them all in Japan at their Mecca) and can put a sharpness on blades that outperform new utility knife blades. Work sharp is a close second for sure. But the flexibility in sharpening odd blades is genius with this Work Sharp. I own electric sharpening devices, but this one has my 👍. Trust me it is well worth the cost. My issue with many electric sharpening devices is that they don’t offer replacement sharpening parts (wheels, etc). So when they are cashed out, you have to buy the whole device again. Work Sharp offers inexpensive belts. Not gonna lie, if your a novice or expert in knife sharpenin….you need this!!!! Pros: it gets your blades very sharp, and puts a curved bevel on the blade (structural integrity). Cons: the only con I see is that you have to have a consistent steady hand while sharpening. Pull straight through without deviation and you’re golden. If you know nothing about sharpening, then you need this in your life!

[@Supersquigi]

"soaking my rocks for hours""????..... LMFAOOOOOOOOOOOOOO 🙄🙄🙄🙄....M. F** SHILL COMMENTS....

[@bluepunch1987]

Just bought one of these tonight. I’m totally stoked to start sharpening my knife collection. Thank you.

[@unknown-me6hu]

I own the original [ Ken onion edition] still works like a champ. And I use it weekly. I'm a cook @ mandalay bay so I put my knives thru alot and I need to sharpen alot. It's also given me a little side hustle. I sharpen my coworkers knife 🔪 for only $10 a knife. This tool has paid itself over and over fast easy and just awesome 👌. No need for a 2.0 for me. I'm a happy OG customer 😌 ☺️

[@spindleblood]

I have the OG one too and I'm kinda bummed it can't do serrated. Or maybe it can? I can't figure out how to remove the guides.

[@BananaMana69]

@@spindleblood it can. Buy the add on kit and theres a ceramic rod for serrations.

[@larrykaminski3269]

Thank you for the video. I just opened the box so now can follow your instructions.

[@bentheredonethat9296]

Finally ordered mine. It arrived a few hours ago and absolutely BRILLIANTLY done!!!!! Cut up several ribeyes like butter

[@dadfixdit]

Mine just came today! Watched your video and had an insanely sharp kitchen knife in about 3 minutes. Thanks Work Sharp!!

[@stopmotionboy1085]

My grandpa bought me the first one they made for Christmas a couple years ago now I want this one.

[@ps3videogamelover]

Just got this for Christmas yesterday and have a bunch of knives that I'm looking to sharpen. Gonna start with my cheaper ones first to get it going. Thanks for the great videos and discussions!

[@salgonzalez908]

Just got one, I’m so excited to use it.

[@GeraldLUpdyke]

Expecting to get one of these babies for Christmas. Can't wait to get to sharpening and thank you for demonstrating the different blade types! I have serrated knife, gut hook, thumb pegs, etc. This answered my questions before I even knew I had them.

[@WorkSharpOutdoor]

Glad it helped! We have the best customer service team ready to help as well, don't hesitate to reach out if you have any questions. We are here to help!

[@sefismel]

Good morning I'm Greece I'm interested in buying this particular knife sharpener, can I sharpen a Japanese knife (single cut? I'm a butcher worker

[@ooohhbilly9694]

Got my work sharp today, not try to suck up to work sharp but my knifes haven't been this sharp in years even strait from factory.

[@bmoraski]

Just ordered . Can't wait to use.

[@swisswildpicsswp3095]

I received my WorkSharp MkII this morning and sharpened a couple blades before going to work. It works nicely but I should've watched your video first. I sure could practice my technique.

[@_JuicyJ]

Getting one for Christmas! Can’t wait to take this baby for a spin.

[@monkeyseemonkeydo6]

Got mine today. I was skeptical at first but in 10 min I turned my incredibly dull and chipped Becker bk2 into a chip free, razor sharp utility knife

[@kncochran1]

I know this is a couple years old. But it's a great video, just what I was looking for. Thanks!

[@felixa9705]

Would you have to strop it after the 1000 grit?

[@BigBossSalazar]

This thing works great! I just sharpened my first knife, a chef's knife, and it is razor sharp.

[@richrychlewski2128]

Great knife sharpener, it definitely reduces the time to properly sharpen any knife or tool and puts a razor sharp edge on my hunting knives. Two thumbs up 👍🏻👍🏻

[@tenncutt]

Do you change belt rotation when you switch to the other side? I would assume you want the belt traveling downward in each side

[@rogerwilco1777]

Thanks. I own a lot of expensive camping knives that I've never used, (cause I dont know how to properly sharpen things), or are dull from yrs of use and have been 'abused' by those cheap pocket sharpeners... after watching this and 'practicing' on some old filet knives and bringing them back to razor sharpness I was ready for anything! I restored my old dull Tops BOB and Spivey Sabertooth back to original sharpness instead of sending it back to the factory. I cant believe I let such fine knifes just sit there in a drawer, dull, for years! The 80$ or whatever this costs is well worth it.

[@jonnyfernandez5253]

This bad boy is sick!!! I have one and I love it!!!!

[@davidsnoek-degroot7596]

I’ve had mine for about a year and love it!! My only issue is that you can only go down to 20 degrees on it and that means it’s really only good for European knives. Japanese knives (which I have 3 of) are typically sharpened to 15 degrees so this sharpener is no good for them. So I’m still looking for a suitable sharpener for those knives. But it’s a great machine for everything else!

[@LundysWildcampBushcraft]

Great video I've just got this knife sharpening system and this video answers all my questions atvb Jimmy 😎😎👍👍

[@stevehansen266]

I just got mine today. I can't wait to sharpen a drawer full of knives instead of throwing them all away. Thanks for the video.

[@rhmagalhaes]

I bought it about a year ago and only today I'm using it for the first time. I'm in love. No more stone grinding 😂😂😂

[@Bwwk3440]

just ordered it and I'm so excited!!!!

[@bryceneely4965]

what do u use the green belt for?

[@birminghamkoiaquatics1656]

i have today recieved my worksharp i used it on 3 knives but seemed to have worn the first grit that was already loaded straight out the box yes im new to it but i did go with caution and followed the guidlines , im happy with the results from my first attempts so i have a long way to go yet to achieve the perfect results ,

[@WorkSharpOutdoor]

The belts tend to flake some material off when they are first used and can often make it seem like the grit has worn off faster than it really has. You should be okay but if it seems like they really are worn out our customer service team can help you out. Start a conversation with them by sending an email to [e-mail]

[@MrBooricua]

Awesome product just picked mine up Highly recommend on every household

[@skippylippy547]

All my knives are razor sharp thanks to Work Sharp!

[@mrx-in4xh]

Hi, I just bought one and am wondering if you have a video showing sharpening scissors. Thanks

[@robertwhitejr9621]

I'll be ordering tomorrow cant wait to start

[@VeniVidiVid]

Great instructional video! The technique is clearly and concisely demonstrated. Well done!

[@ffsml74]

Can you guys advise on a Scandi grind (edge). I don’t know the exact angle. I’m looking at buying the MK2.

[@daringeorge8812]

Great video. Love my work sharp sharpener.

[@TheArby13]

I just bought one 1/20/23. Should be here in a couple days. Thanks for the instructions. I just bought a wheel type, but it has a low torque motor. It works but it is a bit touchy and can dull a knife in spots if it slows the motor and stops the wheel on the blade.

[@Anthony_DP]

how did it go?

[@RobJob110]

I've had this unit for some time now. Starting to notice on some of my knives, the area of the blade closest to my hand looks like it's developing a curve upward after many sharpenings??

[@izzymok732]

Hi, great video..thanx. Question: Why do u need to have the blade resting on the belt before starting and why u need to stop the pull thru with tip of blade in middle of belt ? Thanx..

[@chakolicous]

Just picked up the precision adjust. Cant wait for you guys to make more stones/ strops.

[@KennethCormier-sf4xk]

To sharpen a meat cutting knife do I use 220 or the honing one when cutting meat do I just use the honing belt just to give my knife the edge that it need thanks

[@mv-eg1wt]

It works better (a more consistent edge) than my old stone and oil method...a real surprise to me. Thanks to the quality lesson showing different knife blade shapes. Good work by you has made my work good, plus I have a very happy wife in the kitchen! This will make a great gift that I can honestly attest to.

[@Tedlindsay7Pointerdog]

Love this content! Thank y’all for always taking care of us!

[@WorkSharpOutdoor]

Thanks for watching and glad it helped!

[@90DWT]

Could you point me in the right direction for sharpening hair shears? I can't seem to find anything specific to just those. Thanks!

[@WorkSharpOutdoor]

Hair shears are a bit unique-they need more than just sharpness; they also require precise tuning to work effectively. Properly sharpening and tuning hair shears often calls for specialized tools and expertise, so it’s typically best to have this done by a professional who specializes in shears. They’ll make sure the angle, sharpness, and tension are all finely tuned to give you the best results.

[@EngineersPerspective701]

I’d love to see a comparison of your different products using Edge on Up BESS scores for each sharpener. Use the same knife and keep a 20degree edge throughout.

[@WorkSharpOutdoor]

Great suggestion!

[@BryanTorok]

I was thinking the same thing. Everybody does the "cuts paper" thing, a truly objective measurement would be really great. Also a 10X magnified view of the blades would be great. I especially would like to see a comparison between the motor driven belt sharpeners and sharpeners like the Precision Adjust. Lastly, a discussion of the pros and cons of the rounded edge of the belt sharpeners versus the flatter edge of Precision Adjust.

[@swisswildpicsswp3095]

@@BryanTorok ProjectFarm has a video comparing different sharpeners, with BESS scores and all. Go check it out! Spoiler alert: the WorkSharp was in the top 3!

[@BryanTorok]

@@swisswildpicsswp3095Thanks, I'll check for the video. Was that the WorkSharp Precision Adjust?

[@swisswildpicsswp3095]

@@BryanTorok It was the same one as seen in this video if I remember correctly

[@mr.nobody...]

What is the name of the first, recurved knife?

[@gigilaco]

As a new buyer I had no idea what the difference was between the Mk. 2 and the Ken Onion Mk. 2 on Amazon. I didn’t see any comparisons on the page and I thought it was aesthetic. Man I wish I would’ve gotten the Ken Onion Mk. 2

[@stevel3237]

Great video covering how to sharpen a lot of styles of knives 👍

[@jeffohaco2902]

I was wondering if farrier hoof knives can be sharpened on this machine.

[@BlueTurtle2011]

How do you remove the angle guide ??

[@pje2160]

Great video Josh - With my new Mk 2 what’s the best way for knives with heels? (Old great Sabatiers) ? Years of bad sharpening has left the heels deep. File the heel down and start over? or work with the existing heel? Or?

[@PBS8808]

My gosh! THANK YOU! For showing the proper form for using these sharpeners. I could not bare to watch another reviewer round off another knife tip. If they are going to show people how to use a product properly, maybe they should actually Read the Manual! before doing a novice review. Again Thank You!

[@felixa9705]

Is it 20 degrees per side? Or 20 all together.

[@JamesTodd]

The included instructions say 2-4 passes for the medium grit sand paper. Does that mean 2-4 passes on each side individually?

[@WorkSharpOutdoor]

Yep!

[@trasava1314]

Is this good for abbadtoir knife

[@rnone2863]

Can the grinder attachment work on this model too? Or does it have to be the Ken onion model?

[@josegermanhernandez7722]

what tanto blade was that ?

[@stevenhicks815]

What bevel do I use on pocket knives and hunting knives?

[@walterdowns9978]

If you have a knife that is not at 20 degrees how do you go about the sharpening... what I did was with the coarse grit i sharpened on one side until I got a burr all the way down then I went to them other side and did the same until I got a burr the other way then did a couple of times on each side with the medium-grit____no burrs___ then went with the polishing belt. Is that right or if not how should it be done?

[@Theman-ew1dn]

Is there anyway you guys could show a demonstration for a dagger style blade? I saw you guys do it with the other attachments added to the grinder, but are you able to do it using the same method with this guide?

[@JoeBidenSniffsBabies]

I have the same question!

[@davebennett9358]

They are amazing

[@hesatwitchyone]

Such an old video but I'm hoping for some advice. The belt on my MK2 seems to cover only half or less of the roller on top. I can see it when sharpening. The forward part of the belt wile on the sharpener is not really being guided along the space avaliable on the roller. I'm wondering if this is okay, because I'm only using %50 to %30 of the force the belt guide gives. That makes it a little hard to stop at the tip of the blade. If I go past that halfway point of the belt, it will just roll off kinda uncontrolled messing up the tip of my knife. I know there is adjustment screw on the back of the machine, under the blade guides. What is this for? I might be over thinking it, but thought I'd ask to be sure. Just seems like there is allot mote belt to be tensioned to prevent the tip from going past that point to where there is little to no tension belt. This things works amazing otherwise. I know there is a learning curve too. Again, just wondering.

[@vincentaiello9931]

Do you have some tips for lefties? Hand positioning is a little awkward. Thanks.

[@Espiritiv]

I have Shun knives that are 15 degrees and lower. Sounds like i cant use the Mk 2 and instead need the Ken Onion version?

[@WorkSharpOutdoor]

If you want to maintain the factory angle of 15 degrees you would want to go with something like the Ken Onion.

[@timaloha]

Can this thing sharpen Gerber Mk I and Mk II combat daggers?

[@jasonherrington2002]

Any video's on how best to use the worksharp left handed?

[@williamhollar7844]

Does the mark 2 keep the knife edge more properly then the original

[@phoenixcatapult]

can this sharpener handle convex edge like fallkniven knives?

[@ericlandgraf6011]

So, the fact that the grinding is going in one direction on one side of the blade and in the other on the other side makes no difference in the end result? I always polish on a whetstone pushing the blade away from me on each side. Just checking.

[@As_the_Crowe_Flies]

You guys are great! Thanks for the helpful video about your awesome product.

[@mymgb238]

I have started wood carving and have several typical knives. They are relatively sharp but not razor sharp.. I suppose I should use purple belt but how do I determine the angle to set- 20 or 25. On order so only have watched KZbin and going through the user guide

[@dougraber8291]

Im dying to get mine

[@LTeyler]

Does Work Sharp have a wall poster to use as a guide for all cutting devices and related instructions ?

[@dastreetz1546]

how about scandi grinds how do you sharpen them with out creating a secondary bevel?

[@bpplus9713]

I have the ken onion model, and no matter how hard I try, I can't get a razor edge. Even on good steel. I am following along the exact same way, but when I get down to the finer blades, I feel I am losing the burr. Any help would be great. Mostly using kitchen knives and fillet knives. Thanks

[@psychopathic7067]

The belt may need replacement

[@ruddermayhem]

same here, two hours with one knife for a barely useable edge with the Ken Onion model.

[@sehollback]

I have an M1. But seems to have a bearing going out and squalls during sharpening. Is there a way to fix this?

[@WorkSharpOutdoor]

Our customer service team can help you out. Shoot them an email at [e-mail] to get the conversation started.

[@dancampbell6909]

I have some kitchen knives that have an edge on one side. How would I sharpen those?

[@WorkSharpOutdoor]

Single bevel or chisel grinds are not recommended for the KTK Mk.2. Those knives are best sharpened on a manual system that uses a stone (Precision Adjust, Benchstone, Whetstone). They are usually a "flat" grind which means the convex edge a belt makes won't work with that type of knife.

[@celticguy6405]

Is there a clear way to tell when you should replace the belts? Do they start to come apart or do they just get clogged up?

[@metazootet1492]

Yes

[@harvesterbladeco]

Nice video. Worksharp are awesome!

[@TheSsterian]

I have a very nice made in Germany kitchen knife that is apparently sharpen to a 15 degree edge. Is there any way I could sharpen it to 15 degrees using this tool?

[@WorkSharpOutdoor]

No, the guides are set at 20 and 25. Our Ken Onion Edition Knife and Tool Sharpener can sharpen at 15 degrees however.

[@Mexicannator]

What’s the tanto knife in 6:18

[@alimal-haqq7758]

Is their a leather honing belt for the mk2 ??

[@alj.granda8252]

Nope

[@sophiacardenas341]

Should I use the fine belt after the 220 belt for every knife I sharpen?

[@WorkSharpOutdoor]

You don't have to. Its the best way to remove the burr but you certainly don't have to if you prefer a toothy edge finish.

[@KTMsoldier1988]

I was always taught to sharpen towards the spine. Here one side of the knife sharpens towards the spine while the other side sharpens away from the spine. Wouldnt that cause a burr?

[@Dixxymcgee]

would this be able to be used to sharpen swords?

[@TheOneeyedclay]

The belt only rotates in one direction. You have an upstroke on one side of the blade and a downstroke on the other. Isnt that bad? Just curious

[@gerardamitranno8837]

Can you get the leather guides for the Ken onion machine ?

[@BigBaj]

Got a Boker auto knife with a clip point blade. Would that just be a straight pull or would I need to follow the curve? Just bought it so i’d like to know so when I need to sharpen it I know what to do.

[@WorkSharpOutdoor]

Pull straight through and then inspect the "reveal" of your bevel. If it looks even all the way through to the tip, then no need to follow the curve.

[@RM-ts1hd]

I just ordered a mk 2 today and I have some steak knifes I need to sharpen I am guessing they are done the same way as the serration on the pocket knife or is there a different way?

[@goatlegg93]

I love this for getting an edge but find the polishing (purple) belt seems to go quick or gets alot of build up, whats the best way to clean them. I generally use a rubber block but purple still seems not to last

[@dh50dale]

Would this work for “beater” chisels that don’t need to be razor sharp? I’ve seen this at Lowe’s and thinking of picking it up.

[@WorkSharpOutdoor]

You could try it but we have not found it to be great for chisels, the flex in the belt works against you. Our WS3000 is amazing for chisels though!

[@lonewolftc103]

What about single bevel broadheads? 25 degree bevel.

[@tenncutt]

How many sharpening before your knife looks like a toothpick? What grit are the belts?

[@jamesmarsden2321]

Is there a way to sharpen a scandi grind?

[@raphlvlogs271]

can it also sharpen scissors and secateurs?

[@asifmasifm]

can I use this to sharpen my lawn mower blade?

[@MrWipex]

Seemes like an awesome sharpener. If I could sharpen all my Fallkniven knives with it I’d get one immediately. They all have convex bevels. You didn’t show any such knife in this demo, so I assume I must continue using my old mouse pad.

[@wildbill23c]

Sharpen them the same way you do any other knife of that type...which would be to sharpen it at the 25 degree setting, unless you are using it in your kitchen.

[@deenixon3225]

Why do you stop with the tip at the belt? thanks

[@WorkSharpOutdoor]

It prevents rounding the tip of the knife. The bendy twisty nature of flexible abrasive belts make them really versatile when sharpening knives with curves or unique geometry but can work against you when sharpening at the tip. Stopping with the tip in contact with the belt prevents the belt from wrapping around the tip and causing rounding.

[@deenixon3225]

@@WorkSharpOutdoor Perfect. Thank you.