Workhorse Pits 1975 - Delivery & Walkthrough - First Impressions - Questions Answered - Pros/Cons

This video features the delivery and walkthrough of the Workhorse Pits 1975 with patina finish and cowboy grill. I tried to share up close footage of the whole offset smoker and share my impressions so far.
If you have any questions please share them in the comments and I'll address them directly or in the next video. Thank you for watching and for the ongoing support of the channel! Please don't forget to like and sub!
Kevin
----------- CONNECT -----------
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Instagram: @husmokin
----------- BBQ GEAR -----------
•Workhorse Pits 1975 with Cowboy Grill
•Cuisinart 360 XL Griddle: amzn.to/3ootIRW (Amazon)
•Thermoworks Signals
•Thermoworks MK4 Thermapen
•Weber Performer Deluxe: amzn.to/2OvxJVk (Amazon)
•RONXS Electric Lighter: amzn.to/2PD5Zij​ (Amazon)
•ThermoPro TP27 Wireless Thermometer: amzn.to/3d0mP3x (Amazon)
•ThermoPro TP19H Digital Meat Thermometer: amzn.to/3mz90vR (Amazon)
•ThermoPro TP19 Digital Meat Thermometer: amzn.to/3wDdlTt (Amazon)
----------- VIDEO + AUDIO GEAR -----------
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- Who Am I? -
Hey everyone! My name is Kevin. I'm a husband, father, pastor and a growing BBQ enthusiast that loves the food and the gear that comes with making good eats. I started this channel to share my love for BBQ and to be a resource for new and upcoming backyard cooks so we can all have more fun and cook better food together.

[@deringr]

The shot at 1:45 where you rolled the beast in front of your old BBQ and it towered over the old boy was hilarious!! Congrats on an amazing pit!!

[@HuSmokin]

Haha thank you. Definitely dwarfed the old OKJ.

[@coryplummer7015]

Man, I know how hard it was to get my 1975 up my driveway and it wasn’t nearly as steep as yours. And don’t have any shame about lifting the lid, not many of us can do it one handed. Enjoy your smoker. 🤘🏼

[@HuSmokin]

Thank you brother! That firebox side was something else. I thought I would be able to deadlift it but that thing didn't budge at all.

[@marisaaraujo2678]

Becca is such a beast helping you with pushing that smoker!

[@HuSmokin]

She’s the one that probably made the difference. 😂

[@funfunstuie]

Great video. I got my 1969 last week. I ordered in March and they told me it would be ready by December so I was fine with the wait. The issue was I got a call from the delivery person - no communication from workhorse - which was a pain as I was out of town. It’s in the garage now and will be a pain to get into the garden. It’s a really well built pit and I’m happy I ordered it but the delivery issues and the fact that I was missing extras I ordered pissed me off. They have been very apologetic and said my extras will be sent as soon as they are ready but it’s not a good customer experience.

[@HuSmokin]

Similar experiences here. The communication from end to end isn't quite dialed yet though folks were all friendly. Hopefully everything got worked out for you with the extras. How have the cooks been going? I assume you were able to wheel that beast into the garden?

[@smitty7592]

Thanks for the video. Considering one of these and did notice the same thing you did about the casters. For anyone interested, I reached out to them and they said they are testing new locking casters. The old ones were weight rated but were not able to keep the pit from rolling down an incline. I guess they saw it as a liability even though who in their right mind would think locking casters alone could secure a 950lb object on an incline? All or most of the other brands out there(Millscale, Lone Star, etc) have locking casters.

[@HuSmokin]

James! Thank you for this comment. Good to hear they're working on new casters. Almost a year later and I'm still using wood shims to get this thing evened up so the grease doesn't work its way into the firebox. Other than that its been great.

[@Ashtondj88e39]

I hope to watch more videos of you cooking on this pit. I am considering ordering this smoker in trailer form.

[@HuSmokin]

Hey did you make a decision? It's been a great pit and have put down 20-30 cooks since. No videos to show for it however since our backyard is in shambles.

[@GregLindquist]

My 1969 did not come with locking mechanisms, however; I question how effective they'd be on such a heavy pit. I apply the linseed oil after cooks instead of using the propane torch and it looks just as new as I got it about 9 months ago - I'd say at the beginning of the season and then in the fall/early winter. It snows in Indianapolis, and I opted for the cover for the winter and feel really pleased with that. For anyone who orders, just know that your estimated delivery is just an estimate and do not plan around that date. My pit was about 1-2 months late, and I think I was only frustrated by that just because I built up this expectation of the delivery date. It takes time, but if you're feeling really nervous or want to know your updated estimated delivery date - e-mail them and someone will get back to you. Like good BBQ, it'll get there when it gets there and when it does - you're going to be really happy with the result. Contrary to this video, I have never experienced grease backing up near the fire box and usually pools up right at the plug like it should. As for the smoke leakage, I've never seen a pit of these sizes not leak a little smoke when you start it up. The convection that occurs when the pit is at temp should alleviate the issue. You could always put a high temperature rubber gasket on the lid, but I'd question it's value in the grand scheme of things. Funnily enough, I noticed Aaron Franklin's pit that he used in his masterclass do the same thing.

[@yambor44]

Greg, what temp did you run your pit at to do the linseed treatment? Thanks.

[@GregLindquist]

@@yambor44 I applied the linseed after my cook - so I'd say about 275 for the chamber exterior and 500 for the firebox exterior. Legs and rack would be at room temperature. Nothing too special on this one and after it's first winter (with a cover) it's rust free after sitting in 1ft of snow for a month

[@HuSmokin]

Great info here Greg thank you. Agree with it all 100%.

[@RumandCook]

Just got mine on Sunday (4 days ago), no locks on wheels, but slightly different wheels. It's so heavy that it doesn't move so not really worried about it. Looking forward to using it. Good video!

[@HuSmokin]

Hey congrats!!! No movement on mine either, especially with the 2 wheels by the firebox flattening a little. What do you plan on cooking first?

[@RumandCook]

@@HuSmokin Brand new to offsets so probably going to knock out some ribs. Nice and easy cook to start off with.

[@elsos8711]

@@HuSmokin hi, love your channel! What do you mean by flattening on the wheels under the firebox? Is that a weight thing (amazing if this), or did they get stuck and wore down?

[@HuSmokin]

Hey sorry if that wasn’t clear. The pneumatic casters (wheels) are a hard rubber material. Since the firebox side is heavier, I have found that when the smoker doesn’t move around, the 2 wheels on the side of the firebox start compressing down under the weight. I suspect this lends the entire smoker to slightly tilt toward the firebox. Does that help?

[@805BBQJUNKIE]

My brother I'm so happy for you that's a awesome pit smoker can't wait to see your upcoming videos

[@HuSmokin]

Thank you so much! Might have to steal some of your recipes on your channel. Still dreaming of them hot dogs!!! Haha.

[@805BBQJUNKIE]

@@HuSmokin lol anytime my brother

[@--onewheelskyward--]

New smoker day is a very good day. :)

[@HuSmokin]

Preach!

[@Two_Bit_Smoke]

New Sub Here! Congrats on that beautiful Workhorse!! That looks like an enormous upgrade from the OK Joe…smoke on, brother! Looking forward to more videos!

[@HuSmokin]

Thank you for the love and encouragement my friend!

[@ninjazxd]

The holes are from the plasma cutter where it starts in. If it were me and I was making really nice smokers with the fit and finish of these and the hefty price I would have filled those in. It would have taken a 2 seconds to fill it with the mig welders they use and blend it in with a fine grit pad on an angle grinder.

[@HuSmokin]

My thought exactly. Thank you for the insight too.

[@yokabarbecue8003]

Great video. I love seeing other people's delivery experiences, they are definitely a project to move. We accidentally unloaded the wrong cooker and had it in place before we realized that we had to do it all again haha. Enjoy it!

[@HuSmokin]

Oh I can’t even imagine. Was the area relatively flat for you?

[@yokabarbecue8003]

@@HuSmokin my driveway is short and flat but I I live on a big hill so it made unloading it interesting. Especially when the truck's winch died haha. The driver was the nicest guy though so that made all the difference.

[@yokabarbecue8003]

@@HuSmokin my driveway is short and flat but I I live on a big hill so it made unloading it interesting. Especially when the truck's winch died haha. The driver was the nicest guy though so that made all the difference.

[@HuSmokin]

Oh my goodness. Without the winch too! Glad y’all made it work. You cooking anything this weekend?

[@jeffreyostrom2803]

Are you on the workhorse Facebook? I have a 1975 and I love mine can’t wait to see your videos on smoking I really like what I see so far great job😀

[@HuSmokin]

Yes I am and thank you for the encouragement! I don't visit FB much anymore so am I missing out on the group? I usually just chat it up with other WHP owners on YT pages these days.

[@dk9696]

Fantastic video Brother! I appreciate your honesty regarding the pros/cons too.

[@HuSmokin]

Thank you!

[@MrPanthers23]

Man, that's awesome. Love that u did a weight test on the firebox and cooing chamber doors. I've wondered about that. This will be my smoker forever, and I worry when im older about lifting that door without a counterweight. Also, excellent point about the wheels deflating. Makes me wonder if I should go with steel casters.

[@HuSmokin]

Me too regarding the door. If I had went the Lonestar Grillz route I would’ve purchased the counterweight. It’s not just the weight but the overall reach when the lid is open (I’m 5’10”). Regarding the wheels, it does roll surprisingly well but yes the flattening of the wheels was unexpected.

[@faustozamarripa7122]

I have the same concerns as I get older. I may not have any major issues lifting the doors now (even with my thin wrists ), but time will catch up.

[@elsos8711]

I was thinking about a removable counterweight so that the stack can be lowered and the cover can be put on. I know a couple of welders that could help me, and might trade for meat.

[@HuSmokin]

A removable counterweight sounds ideal long term.

[@CoolJay77]

@@HuSmokin Congratulations, it is an impressive pit. I am considering to get one of those as well. Though it is not too difficult to build a counterweight, I would ask Workhorse whether they have a blueprint for a counterweight that they can provide.

[@allenshiflett]

Great overview and review of the 1975!! Great to hear from you and look forward to the cooks😀

[@HuSmokin]

Thank you Allen! More coming!

[@johnnyringo0018]

Great video and review! The quality of your content is top tier man. Keep up the great content and I look forward to your future videos!

[@HuSmokin]

Great for the feedback my friend!

[@jamesgunn5358]

Congrats and thanks for answering my questions! I love the 1975, especially on a wagon. We’re trying to buy a house so I’ve got to wait until that’s all wrapped up before I can spend that kind of cash on a smoker. I did put down a $500 deposit on a fatstack 120 but it isn’t set to be complete until March 2023! Each one has pros and cons and I’m sure I’d be ecstatic with either. Congrats again and can’t wait for videos! Man that looks beautiful with that linseed oil

[@HuSmokin]

Thank you and yes if we could fit the wagon I would’ve opted for that too. That’s wild that the Fatstacks won’t be done until 2023!!! Love the look of their smokers though.

[@jamesgunn5358]

@@HuSmokin they still have to find a new place to build them all!

[@fikscue]

Congrats on getting your pit! It's really awesome. Can't wait to see the cooking videos you will make with it 🔥

[@HuSmokin]

Thank you my friend! Been enjoying it thoroughly.

[@crazymonkey9611]

Great video and appreciate the honesty on your experience. Considering a work horse and this helps. I’ve seen others comment on the grease issue too.

[@fire289]

Absolute beauty, can't wait for the videos to come, congrats!

[@HuSmokin]

Thank you!

[@jimshackelfordWv]

Those spots that you were talking about are from the plasma cutter being a little off. Our cnc plasma cutter would do the same thing at work when it was calibrated wrong. No big deal tho

[@andrewh3830]

My 1975W is in production right now. This video is perfect timing!

[@HuSmokin]

Oh wow congrats!!! Did they give you an ETA?

[@andrewh3830]

@@HuSmokin My original estimated production date was Nov. 29th. I got email on Dec. 7th stating it was in the production queue , which means that it is near finished or already finished and waiting on shipping. I have not received anything stating ship date yet though.

[@HuSmokin]

Awesome. Hopefully before end of the year then! Keep us all posted!

[@andrewh3830]

@@HuSmokin will do!

[@andrewh3830]

Got delivered late last night!

[@noahkraft6453]

That is an amazing looking pit. That will last you a lifetime if you maintain it.

[@HuSmokin]

Indeed. Definitely will outlive me.

[@Buding66]

Hell yeah dude! That thing is a BEAST!!!

[@HuSmokin]

Haha sure is!

[@faustozamarripa7122]

Great video! Still doing my research if I want to go with the 1975, 1969 or with another builder. Looking forward to the new content!

[@HuSmokin]

Thanks for the support. What other builders are you considering?

[@faustozamarripa7122]

@@HuSmokin I have narrowed it down to Workhorse and Lonestar. I previously eliminated Milscale, Franklin, Gator Pits and Fatstack due to various reasons for each one (price, build time, etc.) Locally, I reached out to Murillo Metalworks and they indicated they can custom built an offset similar to the Workhorse. Question, when you visited them on your way to Yosemite, did you see any smokers similar to the Workhorse Pits? If I do end up getting one of the Workhorses, I think I will definitely spring for the wagon wheels. No way I would be able to move it to my backyard on the regular casters. Now that I’ve seen your video, the weight of the chamber doors are starting to worry me. 😂

[@CJB-mv8ge]

Depending on where you’re located check out Big Phil’s Metalworks, east of Dallas. I just ordered one of his that’s thicker metal than the Workhorse and starts at $1,700.

[@HuSmokin]

Wow that’s a great entry point.

[@davidh6809]

Good video

[@PeterVietor]

Bro, good video. Very helpful

[@davidkeene4698]

Congrats. It’s s beautiful pit.

[@HuSmokin]

Thank you David!

[@boomerbbq4444]

Good job bro. I'm happy for you. Can't wait to see your cook videos. So you sold a lot of your other smokers to help with the cost which is totally understandable but you kept that hunk of junk OKJ. Yes I understand you had to wait 5 months for this new one but really? The OKJ? You need to ceremoniously get rid of that hunk of junk in a video. You have totally upgrade to a tank from a tin can. It must go! 😆👍

[@HuSmokin]

Geez no love for the OKJ from you at all huh? Haha I understand. The OKJ was sold just not picked up at the time of this video. It has now found a better home. Definitely learned A LOT cooking on that thing.

[@jjgibson3409]

You can add counterweights to the main door and firebox door. It can make it 5lbs to lift and close vs. 60lbs. That spot looks like it's where they had to pierce it with a torch or plasma cutter, definitely nothing to worry about!

[@HuSmokin]

Ah thank you for the knowledge about the welding spot. Good to know. And yes I think at some point a counterweight will be the way to go.

[@manjulakatumala2985]

Oh my God this amazing

[@HuSmokin]

Thank you neighbor!

[@JMario-kt9xk]

Nice pit. I can understand how frustrating it can be when you spend all that money and it leaks smoke + casters don't have a locking mechanism (like 94 Millscale) and this pit may have the potential to cause a grease fire! You're not the only guy I have seen trying to rig up the casters to prevent a grease fire. I hope Workhorse is aware of these issues and are actively working on a solution. Man, God forbid it would be terrible to have a disaster associated to their brand!.

[@HuSmokin]

Thank you. I agree there are a few things that I wish were more dialed, but my issues with the casters and grease drain don't seem to be common enough issues to raise attention for them.

[@mattb2484]

AWESOME COOKER MAN!!!

[@HuSmokin]

Thanks!!

[@Stealther]

I noticed the inside of the smoker has a rust patina already. Is the smoker made of COR-TEN steel?

[@bluesdemitra38]

So I think the pictures you’re seeing online with the wheel locking mechanism are only on the steel casters, not rubber. Hope that helps.

[@HuSmokin]

I’ll take another look. Thought they were pneumatic wheels too but you might be right. Thanks!

[@LUCKYB.]

Linseed oil the outside .ad weights that would equal 40 pounds. Yes a frame bout 26 " inch uprites the bar couple innce pass the door You know what im talking About .I had to do the same thing to mine that was built . But I didnt have this stroke . That will a good SMOKER . Now im looken at the 1969 .thanks for the time .

[@HuSmokin]

Hey have you received your smoker? Curious if you did the counterweights as mentioned. I might do that sometime in the future. Thanks!

[@LUCKYB.]

@@HuSmokin that was a long time agp if your door is 30 pounds then add a weight 27 poubds take the up rights in alst make the complet system 25 or what ever. But donot tip the weight of Your DOOR STAY A FEW POWNDS UNDER IT .

[@JorgeValdesPhD]

@@HuSmokin have you added a counterweight yet? I am thinking of adding one like the one on the Yoder 1600 (1500?) pellet grill. I think it will make all the difference. Any thoughts?

[@JorgeValdesPhD]

@@LUCKYB. have you added a counterweight yet? I am thinking of adding one similar to the one on the Yoder Pellet Grills. Any thoughts?

[@xxkasperxx]

Just finding your channel neighbor ..Alameda here ...nice smoker 🤙🏾 definitely want to step my game up soon from my WSM...love it though 👍🏾

[@zandmanr1]

Bruh….l ordered my 1975T Aug 19th and it’s estimated I may get it by early March. 7 months ago bro. Soooooo frustrating! I’m hoping it’s worth the wait!

[@elsos8711]

:) I ordered a 1969 beginning of November 2021 and already have it. Jk. they said sometime aound June...i'm betting July 4th or so. Lol

[@HuSmokin]

Ooooooo a 1975T. First off congrats on getting that order going. Excited for you. But I hear you on the wait... brutal. It helps to look around sometimes and realize that other builders are experiencing the same wait period. I'm sure it'll be worth it!

[@rupman27isback]

Did the main chamber door get easier to open? lol I'm thinking of getting the 1969. I know it's lighter but I don't want that one thing to be a deal breaker. Thank you.

[@HuSmokin]

Hey sorry did you make a choice already? It's been awhile since you commented. But yah that main chamber is not for those with weak or injured shoulders. If you're going to need the real estate though, 1975 all the way. 1969 is plenty capable too if you're not catering large events.

[@fabsphotos]

Very Nice Video! Just received my 1975 yesterday. Kevin, how did you end up seasoning the cooking chamber?

[@HuSmokin]

Congrats! I ended up using some beef tallow and avocado oil that I put into an oil sprayer to coat the inside. I imagine given the lateness of my response you probably did something already. Have you cooked on it yet?

[@sharkcitywarrior5485]

Those holes are most likely from the plasma cutter when they first made their initial cut

[@HuSmokin]

Good to know thank you!

[@stephenfriend442]

Great video and amazing smoker!!!!!

[@HuSmokin]

Thank you!!!

[@larmil3347]

They should have welded on counterweights for easy door lifting, welded a lip so grease does not get into the fire box otherwise it's a fire hazzard. Also should have used hard castors they move smoker much easier. They should redesign the smoker it's the details that matter. I build them with all the features and don't nickel and dime the customer with upgrades....

[@HuSmokin]

Appreciate your feedback and eye, and encouraged to know there are builders that look for these things. That's just a huge plus to working with builders who are making these pits with customer input... whereas I see WHP has basically mass producing something they know works well for the general population.

[@lyleswavel320]

that's a welder, beautiful beads, is that the cowboy box

[@HuSmokin]

100%!

[@antonio7815]

Great vid, subscribing...

[@HuSmokin]

Thank you Antonio!

[@JoseMedina-ms5jg]

Awesome video bro. Quick question. Behind your 1975, is that the Oklahoma Joes Highland? I have an Oklahoma Joes too and im trying to compare sizes between your 1975 and the Oklahoma. Can you please make a comparison video between the two next to each other? Im sure myself and many other Oklahoma Joes owners who are thinking about upgrading would appreciate it as well. Thanks in advance.

[@HuSmokin]

Hey Jose, thanks for the feedback and questions. Yes that was an Oklahoma Joes Highland with some modifications. I never did a full comparison between the two because they are just completely different in my opinion. There are many offset smoker options even between the two that may be worth more of a comparison. I think Mad Scientist BBQ has done a few of these tests before too. I will say that mastering a small and cheaper offset like the OKJ Highland definitely pays dividends when you switch to a larger offset. There will be a learning curve regardless, but you'll not only dial the new smoker in faster, but you'll appreciate the upgrade way more too.

[@dangarcia9169]

How is it coming from the Oklahoma joe highland? That’s the offset I have and always adding wood. I’ve been wondering how fast temps would change with something like the workhorse pit.

[@HuSmokin]

Hey Dan. I've since offloaded the OKJ. And yes I was maintaining that smoker with shorter/thinner splits every 15 minutes or so to maintain temps around +/- 20 degrees. Having the right charcoal bed, door cracked just right, and using oak splits was my go to. The fruit woods I tried burned hot and cooled off way too quickly so I rarely used that with the OKJ. Once the WHP gets fully up to temp, which is usually about 30 minutes or so, it definitely holds temperature way better and I can 45 minutes to an hour sometimes without maintaining the fire closely. Still a lot of variability coming from the wood, whether firebox door is wide open or closed etc. Definitely a more laid back cooking experience overall compared to the OKJ however.

[@rosscopeland5052]

Thanks for sharing the info on the 1975. I’m interested in this model, but am concerned about the casters by the firebox deflating and tilting the grease back towards the firebox. What are you experiencing at this point?

[@HuSmokin]

Hey Ross. This is a legitimate concern for me and my smoker but it doesn't seem like this issue is present for all 1975 owners. I've since moved the smoker to a different part of my backyard which is slightly uneven. I just took that as an opportunity to add some extra thin sheets of wood underneath the wheels by the firebox. Problem solved.

[@jjm6187]

I’d opt for the metal wheels then

[@ignoranceisnotatrend4669]

Does it have a baffle in front of the fire box in the cooking side.

[@HuSmokin]

Hey Kevin, no baffle. Just the opening going straight into the main cooking chamber.

[@rickirizarry5079]

Do you use boiled linseed oil?

[@dwainedeal4674]

Cool video. Considering getting the same model. I have 2 questions. 1 how efficient is it at burning wood? 2 what was the shipping cost?

[@HuSmokin]

Hey I went with the budget shipping option which I think was under $500 at the time (over a year ago now). Efficiency wise it depends on how comfortable you are with temperature swings. If you are okay with 20-30 degree swings, a 12" oak split can keep this thing going around 275 for at least 30-35 minutes with the fire door closed and baffles wide open. When I'm in a pinch I sometimes use the greener pieces and can get up to 45 minutes at times with similar temp swings.

[@hinds90]

More videos LOL

[@HuSmokin]

On it!

[@mannyr8795]

Still happy with it 2 years later?

[@HuSmokin]

Unfortunately had to part ways with it last year. My favorite smoker by far. But the place we moved to wouldn’t allow it.

[@mhammer5]

Curious if you could share the ordering process, purchasing procedures, etc. If you can't that's okay. I do like the 24" size better than the 20" of so many others.

[@HuSmokin]

Hey I know this is a late response but hoping it still helps. It was pretty straightforward really. After placing the order on their website I got an email confirming the order, but that's when things got weird. The communication last year was very sparse so it was particularly frustrating since I was anxious to get the smoker. Not sure if they have more help over there now to keep up with the demand and order updates with customers. Did you decide on one?

[@mhammer5]

@@HuSmokin Than you for the info. I will keep this in mind when I am ready to order. It sure is a beautiful work of art.

[@coreycenter7842]

Awesome! How long did you have to wait?!

[@HuSmokin]

Thank you! It took about 5 months from ordering to delivery.

[@josephpeck4315]

Please dont take this the wrong way, but is it supposed to look rusted and that rough inside? Thanks.

[@HuSmokin]

😬 Yanno, I never asked myself that. I just assumed it’s normal before seasoning after seeing a handful of other smokers arriving that way too. After the initial seasoning and a couple cooks, that patina wasn’t noticeable anymore inside.

[@40ozbeerbellydude]

Where did you have it shipped to and from and what was the shipping cost?

[@HuSmokin]

This came out of Georgia but the prices have since changed. I think they ranged from $400-$600 in shipping.

[@5stonescc]

Congrats. How much was shipping using economy option?

[@HuSmokin]

Thank you! WHP claims its up to 75% cheaper than the priority rates. Here's the rate sheet: www.workhorsepits.com/shipping-rates

[@wwjj64]

Why no counter weights to assist in lifting?

[@HuSmokin]

WHP doesn’t have that as an option. Might have one put in my later years if needed!

[@jeffreylouie8881]

Thinking of getting the Workhorse 1975. Do you have any issues moving your Workhorse around your paver patio? I have one and wondering if the standard 8" pneumatic caster wheels are okay, or the wagon option is the better choice?

[@HuSmokin]

Hey did you make the decision yet? I'm a pretty big guy and I'd say stronger than average and find moving it around myself to be manageable. Our pavers have a few dips here and there, so it takes some rocking around to get things moving. The wheels also tend to flatten out if left for awhile, so getting the thing going is a challenge. If you're concerned at all and have the budget, I'd say the wagon wheel upgrade is worth it... especially if you don't need the storage area below.

[@jeffreylouie8881]

@@HuSmokin If I go with the Workhorse 1975, I would likely opt for the wagon version so I can move and reposition the cooker across my grass and on the patio where I need it. A local metalwork shop is going to try to custom build an offset smoker similar to the Workhorse 1975 specs. If he is successful and the smoker is reasonably priced, I may go that route. Otherwise, my default choice may be the Workhorse 1975 but later down the road. I wish I could see one up close to get a better idea. Perhaps I’ll run into you while I visit my family in the SF Bay Area in June. Keep up the great content! :-)

[@HuSmokin]

Hey you’re welcome to swing by. With advance notice I’ll even smoke something up for you! Just email me. Cheers!

[@jeffreylouie8881]

@@HuSmokin How’s the Workhouse 1975 working lately? Not sure how to email you via KZbin but I’m in the SF Bay Area now visiting family. If available and still willing, I’d love to take a peek at your 1975. My brother-in-law (BBQ judge) is even interested. No worries if not available. Will definitely try Horn Barbecue and my favorite ice creamery, Fenton’s, sometime this week. Wishing you and yours well. Looking forward to your next KZbin video!

[@jmf420]

Do these pits arrive with the linseed oil already applied to them, or do we need to do that ourselves? Waiting on a 1969 right now

[@HuSmokin]

Good question. I'd have to check the FB group or email in for that one. Mine "appeared" to have a good coating on it already, but I followed JD's tutorial and did another application and it looked way prettier afterward.

[@jmf420]

@@HuSmokin I actually spoke to somebody there yesterday and asked them since my 1969 is being delivered tomorrow. She told me they do in fact apply the linseed oil prior to shipping so we only need to maintain it

[@HuSmokin]

Awesome! Congrats on the delivery and yes I just saw that WHP put out a behind the scenes production video which talks about them doing the treatment. My pit could definitely use another one now after the winter.

[@RobertMoore-pt9ep]

Does it have a built in place for a water pan?

[@HuSmokin]

No it does not. I place a small Weber pan in the corner of mine usually.

[@rickevans8299]

I ordered my 1975 in March of this year and received it a couple of months ago. I like you am disappointed in the wheels, they should have locks, and the tire compound in my opinion is too soft. I agree the Firebox is heavy, you can easily pick the pit up off of the ground by lifting it from the stack end. Other than that I am some what pleased with the 1975. Lastly to missing steel on the inside of the doors is from the plasma cutter they used, I looked at mine and did not have anything like it.

[@faustozamarripa7122]

Hi Rick 👋🏼. Did you have to move your pit over grass? Right now I am weighing my options to see if I want to spring for the wagon wheels. Or I can try to save money and hope that plywood would work while transferring the pit to my backyard.

[@rickevans8299]

@@faustozamarripa7122 Frank avoid any grass at all costs. When I received my pit I attempted to put it on some pavers that I had my original Old Country Pit sitting on. The 1975 immediately started to push the pavers down and it ended up off of the pavers and into the grass. It took myself, my 20 yr old daughter niece and her boyfriend to get the 1975 back onto concrete using plywood. If your path to were you want to put the 1975 is grass , I would suggest using at least 1/2 to 5/8 inch thick plywood and have some help. Like I had mentioned previously the wheels you and I have on our Pits are not what I expected and should be upgraded.

[@faustozamarripa7122]

@@rickevans8299 Thanks for the info Rick. Looks like that just solidified wagon wheels on the smoker I choose.

[@rickevans8299]

@@faustozamarripa7122 Frank are you getting the wagon wheels from Workhorse or another source?

[@faustozamarripa7122]

@@rickevans8299 I haven’t ordered the pit and wagon wheels yet, but when I do, it will be directly from Workhorse or the builder. I don’t want to go through the trouble of installing wagon wheels myself, seeing as how heavy the pit is going to be. Plus, I believe Workhorse designs their wagon version with a middle support bar for better mobility.

[@briank.1102]

how much was your Workhorse 1975 smoker w/shipping?

[@HuSmokin]

Just checked their website and it looks like I paid $400 less all in. Prices have understandably gone up since a year ago.

[@Pwn3dbyth3n00b]

Where's the new videos.

[@HuSmokin]

Its been a lonnnnggggg time I know. They're coming!

[@M_Ladd]

Might I ask you the total cost? And where you charged for shipping?

[@HuSmokin]

The prices have gone up slightly since I ordered mine a year ago. I used the economy shipping as well which appears to have understandably gone up too.

[@M_Ladd]

@@HuSmokin Might you tell me how high the price has gone up and what you originally paid?

[@QueIncorporated]

6-8 lb brisket, is that a real thing?

[@HuSmokin]

I rarely see 6-7, but more so 8 these days. I think Franklin’s is around the 8 pound range. Argument is for a much consistent end product. I’ve tried it a few times when I wanted the trimmings for smash burgers. Realistically for most it’ll be 9-12 imagine. At least it was for me prior to getting a meat grinder.

[@lkapigian]

Nice pit but they shorted you on casters , those are just wheels

[@HuSmokin]

Not a fan of them either.

[@jeremyd5298]

Biscuit test please.

[@HuSmokin]

Uploading the video now. Will be released in

[@wwjj64]

6-8 lb brisket? LMAO what?

[@HuSmokin]

I occasionally see the 6-7, but definitely see 8 as the THE number. Cute little thangssss. But the argument for smaller briskets have won me over… unless I happen to find a brisket that has consistent thickness all around. Otherwise I’m trimming them down for a more even cook. 🍻

[@fattybuttsbbq]

Hey man, i know this video was posted a while ago but how did the casters do moving it from front to back? Ordered it on casters but debating on the cart now. Looks like you moved it fairly easily with a nice crew. Would probably just be me and my wife. haha