It's free Please share with 3 friends kzbin.info/door/opxVPFM021dpp8L6euX-qA
@citizeeeen2 жыл бұрын
Done ... and even mooooore than 3!! Looks Yummy ... Grazie Maesto:-)
@vitoiacopelli2 жыл бұрын
@@citizeeeen thank you for the support
@citizeeeen2 жыл бұрын
Dear VITO ... My Delicious Pleasure:-)
@xmas42032 жыл бұрын
I only have one friend. And she can't work the computer because she doesn't have thumbs. But she has 4 paws and loves my pizza because of you teaching me! 😉 Seriously, I always tell my friends about your channel.
@billsill2 жыл бұрын
3D PIZZA MAESTRO.....
@BrunoAlbouze2 жыл бұрын
I gotta try that one out Vito 😋
@Bravo-Chef2 жыл бұрын
Love to see that, but with natural ingredients not nutella and...😅
@christianaichinger82712 жыл бұрын
Hi Vito, Last year I‘ve tried quite the same thing. It was very delicious. next time, you could try to put a scoop of vanilla icecream inside. The opposites cold ice and hot Pizza is very good. I‘ve already tried once to put icing sugar on the Pizza crust to get some caramellization. Endless possibilities… regards from Austria! Christian
@wolfgangdallmann9432 жыл бұрын
Austrians always have the best ideas when it comes to great tasting desert creations. Super Idee, Christian 😉
@medogandcatadventure2 жыл бұрын
Yes, they do. 👍😁
@legion_prex3650 Жыл бұрын
how did you manage to maneuver the icecream inside the Pizza? Did you put the icecream before or after baking? sounds interesting. cheers from Colorado Springs, Colorado.
@italishgirl56012 жыл бұрын
Your wife is a lucky woman to have such a handsome, funny guy who knows how to cook🇮🇹
@valeriubutunoi95411 ай бұрын
I did tonight. It's insane good. I cooked the pizza one a stone over a BBQ gas grill. I didn't add so much Nutella but some large marshmallows at the last minute of cooking. Again insane good. Thanks Vito!
@GiovanniFois2 жыл бұрын
My favorite man in the world, VITO!
@alerio75542 жыл бұрын
Te possino Giovaaaaaaaaa😂❤
@Adrian-nz3rk2 жыл бұрын
absolutely beautiful
@carolseven38022 жыл бұрын
I’m currently on a diet and you’re killing me! I definitely will make it for my family
@davidpearson80432 жыл бұрын
Every new video you put out makes me want to up my pizza game! Thank you kindly.
@Mark_Nadams2 жыл бұрын
Very creative Vito. Looks delicious. I wish I could smell that dessert pizza. Now I have to try.
@yeseniaramos70902 жыл бұрын
vito what cheese does joe use on his pizza what is the brand
@derbart072 жыл бұрын
Made it vito and it was awesome thanks! Didnt have cream so left that off but it was still amazing! Thanks
@jeffreycampo91592 жыл бұрын
I am making the dessert pizza this weekend. I can’t wait. Vito you’re the best.
@garryw11597 ай бұрын
My sin has just bought a Gosney pizza oven & have sent him your link. Your tutorials for pizza make are the secret to professional pizza making. Thank you
@Ligulistylis2 жыл бұрын
Wow your perfect timing. I'm hosting family on my patio next weekend and was already going to wow them with my new Karu and your dough recipe (BBQ sauce, feta, sausage, red onion, red pepper).... now I'm going to try to make the 6th dough ball into this. So excited!
@lisarct1012 Жыл бұрын
Maestro, I just made this and it is absolutely delicious! Thank you once again for enriching my life.
@TheKingRammy2 жыл бұрын
More of this! More videos about toppings in general would be nice
@mike21902 жыл бұрын
Definitely going to try making something similar
@angelespuentes71542 жыл бұрын
Looks deli deli Vito!!
@claude12802 жыл бұрын
Vito the big boss💪 et voilà 😁
@El_Vato_Reza9 ай бұрын
Is this the double fermentation dough you use for regular pizzas? Thank you
@antyest2 жыл бұрын
This recipe triggers many possibilities.. Awesome
@robertomichienzi-n6n Жыл бұрын
Love it he tried to say, smell it - that’s insane. Thanks for the honest recipe.
@akidprosm2 жыл бұрын
Will it be okay if I switch the sugar syrup with icing sugar?
@vitoiacopelli2 жыл бұрын
Yes
@gneyer12 жыл бұрын
Looks absolutely delicious
@tapia682 жыл бұрын
Hi Vito, thank you for teaching me and everyone else on how to make amazing Pizzas!!!
@jongravanti47402 жыл бұрын
What did you use the heavy cream for? I didn't see it used since you used a can of whip cream. Looks delicious!
@jackpast2 жыл бұрын
He poured it in the center before he put pizza in the oven.
@mokchahaahmed42262 жыл бұрын
what's the percentage of the hydration of the dough @Vito Iacopelli
@vitoiacopelli2 жыл бұрын
70
@GaGsswaybaynagi2 жыл бұрын
Wow Don Vito it's perfect
@alicewonderland1060 Жыл бұрын
Tried it tonight, 10/10 best dessert pizza I’ve ever had hands down
@gusperez3999 Жыл бұрын
Totally amazing!!! Made it twice
@roccosdough2 жыл бұрын
Bravo !
@vitoiacopelli2 жыл бұрын
Grazie Rocco
@jjspizzaandlife3382 жыл бұрын
Interesting! Might have to try this!
@rhondayagey4462 жыл бұрын
I can’t wait to make this!!!! Your the best Vito!
@cubanmama45642 жыл бұрын
This is an awesome dessert! Great idea.
@rogerf36222 жыл бұрын
Can’t wait to try. Thanks Vito!
@Antonia.dprosa Жыл бұрын
Perfect dessert Vito, you are Magic! I always see your vídeos!
@adrianking63092 жыл бұрын
Looks amazing, will definitely be trying that but adding marshmallows also to toast in the pizza oven
@philjones57282 жыл бұрын
Pure pizza magic!!!
@MartinsvibaPizzaiolo2 жыл бұрын
Very nice viedo m8 can I ask what hydratacion is the dough and what floor temeprature did you cooked. Looks like I have to try :-)
@massimofulfaro5292 жыл бұрын
Wonderful.. I will try it this Sunday 😍
@massimofulfaro5292 жыл бұрын
Ok .. dough is in the fridge and getting ready for tomorrow’s party..I bought all the ingredients but I was wondering what nuts suit best this marvelous dessert? Walnut? Hazelnut? Almond? Pistacchio? I will go with pistacchio cause I love it..I was wondering what the Maestro suggest! Forza Napoli 💪
@PowerhouseMiniatures2 жыл бұрын
This looks amazing! Gona have to try it 🤤
@roberthill93592 жыл бұрын
Ciao Vito…BRAVO….👍🏻👍🏻👍🏻🍕🍕🍕
@camilotorres82622 жыл бұрын
I'll low key add this to my menu!
@fabienlelaurin77602 жыл бұрын
Hi Vito, my dough is growing, what ingredients do I need ?
@vitoiacopelli2 жыл бұрын
What you meant?
@fabienlelaurin77602 жыл бұрын
@@vitoiacopelli i mean, what ingredients i need to get for making the recipe in the same time 😅, grazzie mille
@BillB335252 жыл бұрын
You have nice friends from Italy. Hope they enjoy themselves on the visit with you.
@mrwizzzard16632 жыл бұрын
Thanks Vito for this great video! I Definitely gonna try this at home! One question; You keep mentioning the top of the pizza dough needs to be on top. I never found a video which explained why this is. Could you please clarify?
@callmehank882 жыл бұрын
The top of the pizza dough is the top of the dough ball when it is proofing in the dough box. So when you lift the ball out of the tray with the spatula you place the ball upside down in flour, then flip it the right way up to cover in flour to stretch. At this point, the ball is back with the top "on top". If you flip again and again during stretching you have to remember which side is facing up. Did that help? I hope I didn't confuse you.
@mrwizzzard16632 жыл бұрын
@@callmehank88 thanks for your detailed answer. I understood what the top side was, what I meant with my question is why does it need to be pointing up? What’s the difference between top side up or down?
@callmehank882 жыл бұрын
@@mrwizzzard1663 Ah, yes sorry. How I see you said why. I believe it's because you get a heavier crumb on the bottom of the dough and so a better puff when the top of on top, but now I want to with for Vito to answer. He doesn't give a reason in the master class from memory.
@LewtRavello2 жыл бұрын
He explained it. It's because the top part is stronger so it keeps the air inside the ball better. Most novices do the opposite cause the top part is less sticky
@mrwizzzard16632 жыл бұрын
@@LewtRavello thanks for this answer!!
@MikePapaFiver Жыл бұрын
Amazing 🤩 … will definitely have to try out the recipe 😊
@jacsongatto22282 жыл бұрын
Amazing Vito, very reminiscent of the pizzas we made in Brazil. I liked!
@dieselsmoke34682 жыл бұрын
Looks great. I might try candie bar inside, just because I'm not much for Natella
@Pastorcounselor4 ай бұрын
Looks great
@andrez97472 жыл бұрын
Outstanding Maestro 👏
@rush2124u22 жыл бұрын
That's amazing my man.I have to make that. Excellent job .
@sandaallen841 Жыл бұрын
Can't wait to make it myself! ❤
@salba902 жыл бұрын
The best dessert pizza in the world just made me the hungriest guy in the world right now.
@TJACRIJEN Жыл бұрын
Wow, never seen this before. I have tried it and this is the best dessert pizza I have had. Instead of Nutella I have used Pernigotti crema de Gianduia Negra. Wow, ......! And don't forget a Merlot from Ostuni (Puglia).
@68cristian2 жыл бұрын
OMFG...! this is a true BEAST of a dessert pizza. I will definitely be trying to make this in my roccbox ! Well Done vito, molto bella !
@nathanh.61682 жыл бұрын
Vito. That looks so amazing! I can't wait to try it! My kids will love it. Thank you for keeping things fresh for us to enjoy and pass it along to others
@edwinroman39892 жыл бұрын
Vito, it’s beautiful!
@brevman712 жыл бұрын
great vito… thank you
@Painkill1002 жыл бұрын
Buon Giorno Vito, mille Grazie for this Video. İ made this Yesterday in my Home oven with my Pizza stone and it turned out AMAZİNG! İ wanna thank u for your Content. Over the Last 2 Years u became my favorite YOutuber to watch. İ Learned so much from u and still do. Last Year i bought the Ooni Fyra for our House in Turkey. And since then every Weekend I'm having Pizza. One of my Biggest Dreams/Goals in Life is to meet u and give u an Hug and say thank u for motivating me in Life. My Biggest Goal is to live in Italy and have my own Pizza Backyard Kitchen like u do. İ started learning Italian for 2 Weeks now and i will support u for ever Bro. Much Love from Germany! 💚🤍♥️
@anneduff92942 жыл бұрын
This is beyond amazing! and you can try so many things with it. I did one with (pre-cook-to-carmelize 1/2 apple+brownsugar+ butter) filling (about 1 Tbsp each bump), another one with small slices of Mars bar because I don't like Nutella, and I also sprinkle sliced almonds on top BEFORE baking. Very important is Vito's whipped cream in the center before baking. It does some magic to the center crust. I did all the prep and baking on a piece of parchment paper as it is easier to move it onto the peel as I am a beginner. I regularly do a big batch (11) of 250gr pizza doughs from one of Vito's other videos and freeze them so now I am free to experiment with very little time involved. The flavours with the final whipped cream and caramel are AMAZING.. a must-try! Thank you Vito..
@fortniteforlifeyeah37212 жыл бұрын
Hi vito! On Saturday I’m going to make around 15 Neapolitan pizzas for my little daughters birthday! How do I calculate poolish and what I need the day after poolish is finished? Thinking about 70% dough asweel! Cheers
@homemade_pizza_germany63842 жыл бұрын
Spettacolare vito💪🍕
@jeepee15012 жыл бұрын
Hey Vito In Denmark, it is difficult to find heavy cream. I then usually use mascarpone mix with cream or milk for nutella and white pizza, for example, "pizza fiocco style" too. Vito what did you think of using macarpone that way ???
@ПИВАНДЕР2 жыл бұрын
Vito saluti dalla Russia. Pace-pace.
@roberthill93592 жыл бұрын
Looks AMAZING Vito….👍🏻👍🏻👍🏻🍕🍕🍕
@vitoiacopelli2 жыл бұрын
Thank youuu robert
@nolenl15032 жыл бұрын
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘😍😋👍😘😘❤️❤️❤️👍👍
@Adrian-nz3rk2 жыл бұрын
making this today
@אדירללוש2 жыл бұрын
Just by hearing you saying Nutella makes me so hungry 🤣🥰
@domingogp2 жыл бұрын
OMG looks brutal!!! 🤯
@katie2928 Жыл бұрын
This IS the BEST dessert pizza in the world!
@imase99152 жыл бұрын
The Dough is with sugar inside or salt same all pizza-dough ?
@vitoiacopelli2 жыл бұрын
No same one
@imase99152 жыл бұрын
Also No Sugar inside the dough only Salt same always ?
@connorgordon7282 жыл бұрын
Great work, amazing skills, passion & enthusiasm for teaching us all the beauty that is pizza. Your channel is the one and only I have ever recommended to a friend. Keep up the good work, you're going to go very far.
@KidsvideosbyN.A Жыл бұрын
Its just wow
@abdusalamm50762 жыл бұрын
Nice one 👍
@kierancarberry76012 жыл бұрын
Amazing vito
@btripodina702 жыл бұрын
Wow! Amazing! Awesome Vito, caio
@alerio75542 жыл бұрын
Se vabbè, ma così vinci a mani basse Vitoooooo😂oltre quest’opera d’arte, ci sta pure Giovanni ihihihiihih, grande come sempre…un Saluto sempre da Torino.ciaooooooo😊😊
@vitoiacopelli2 жыл бұрын
Grazie 🙏
@patrickspahr8252 жыл бұрын
You are awesome! 😎
@oscarcarvalho58062 жыл бұрын
That is amazing, you are the best 👍
@GodsObedientChild-Deuteron62622 жыл бұрын
Vito, this looks SO FABULOUS and I know that it's VERY DELICIOUS🥰😋!
@Beehashe2 жыл бұрын
Good looking group of KZbinrs eating a good-looking pizza😀
@jl36462 жыл бұрын
I am dripling looking at this desert pizza.😋
@jeepstacybales58022 жыл бұрын
Vito great looking dessert! Will be doing this next time I fire up the pizza oven.
@FalQuinDM2 жыл бұрын
Omg, Its looks so delicous!!!!... :P
@roccosdough2 жыл бұрын
Ciao Vito !
@benl81772 жыл бұрын
coor blimey that looks tasty
@vodengc5202 жыл бұрын
So I actually got around to making this a few days ago... dude, it was so delicious! I had a smaller spatula so I ended up with eight "points' instead of five, but man... other than that, it was just mind-blowing how delicious it turned out. I've been showing pictures to my friends and family, and now they all want to come over for one. Whoops >.
@rickdefalco16762 жыл бұрын
thats my new fav looks 5 star
@vitoiacopelli2 жыл бұрын
wow i really don't get it, in this video i lost 60 subscribers, well i guess never a dessert pizza in my channel
@eulogy_98152 жыл бұрын
some banana slices or even a Banana Foster in place of caramel.... Devine!! Continue to inspire, my brother!
@kellyzenz56162 жыл бұрын
Hello Vito, please teach us how to use a wood fired pizza oven. I own one but don't really know the best way to fire it up. Love your videos!!!
@nygiantschamps9340 Жыл бұрын
he has tons of videos . what brand do u have?
@lainemelrose22302 жыл бұрын
Might try 1 with caramel or maple syrup and ice cream
@chrisparks34002 жыл бұрын
I almost never comment but it’s had to here. So we made this dessert pizza in my pizza oven. It was so amazing I had to write in to say thanks for the recipe. It is difficult to get on and off the peel and it also sticks a little bit but it is on believable! If you are on the fence MAKE IT!!
@Jharlax2 жыл бұрын
Ok tried it today... its really good. however my creation looks less like a start then yours XD guess I have to try a few more times.
@Lucifer.6.6.6.2 жыл бұрын
The Nutella Stella pizza 🍕
@fabuluss2 жыл бұрын
Vito, stop it. Because I will be forced to come to Italy. I'm gonna have to get you. Then we will come back to my house and you will make me Italian original pizza. Just kidding 😋. You are the best on YT. Greetings from Poland for you and your family 🙂
@acptelford13072 жыл бұрын
I’m pretty certain that you wont find this served in Italian restaurants.
@fabuluss2 жыл бұрын
@@acptelford1307 Of course not. I probably won't buy this one. Vito makes us angry and our stomachs suffer 🤣 For a "real Italian" pizza in Neapolitan style, I have to drive 2 hours one way and I don't know if it tastes the same like in Italy. But the owner is from Italy 🙃 and pizza tastes so much better like pizza from nearby restaurants. Regards :)
@gianmariaferrato25092 жыл бұрын
La parte più difficile è impalare la stella senza rovinare tutto .... a volte potrebbe succedere il disastro 😇 Però l'aspetto è super invitante 👍🏻