9 BEST SECRETS TO PERFECTING NEAPOLITAN PIZZA

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TODAY I BRING YOU DIRECTLY to 3 master pizza chef in naples and of course we make the best neapolitan pizzas and each pizzeria will tell us 3 best secrets to make the best pizza in your house and business
First pizzeria : PIZZERIA MATTOZZI OF PAOLO SURACE
Second pizzeria : IMPASTO 55 OF VITALE DEGAIS
Third Pizzeria: SUSTABLE ROBERTO SUSTA
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[@vitoiacopelli]

What’s your best secrets?

[@dejanbijelic1508]

love, passion, persistance...Grazie Vito. Saluti dalla Croazia

[@Yves.Dethier]

I want to mix the second pizza with the third dough 😋

[@JackAgainski]

The 55 rule is interesting. I assume he means in Centigrade.

[@ramil2021]

Следить в этом канале видос 😊

[@Yokieca]

I know you said it before. But putty the pizza on the rack to let it the steam go away to keep it from getting soggy

[@johndoe4073]

I freakin' love Vito! He's so enthusiastic and passionate about his craft! These tips are fantastic!

[@troypower]

All tips were amazing! Can’t wait for warmer weather where I live to make pizza in the back yard! Fresh yeast and high hydration, love it!

[@gregbrunner599]

Always enjoy seeing your good friend Roberto. Always so friendly and terrific ideas of special pizza's, and always smiling and wanting to share his craft. The other two, I really liked the fried pizza. Will have to try that sometime. As usual a great video Vito

[@jorrevanhemmens6499]

It’s nice to see a video with real people: honest, passionate, shy for the camera, proud, … I know my passion for making pizza became the level that it’s going to stay the rest of my life :) I’ll build an oven in the house we just bought

[@tandart4070]

I make nowadays delicious pizzas to my friends in my house and I take beautiful compliments. I say always that I have an Italian Chef named Vito Lacopelli🙂. I am really grateful for all you have been doing 👏👏👏.

[@TheLostYouth]

Maybe they were tried to be just nice xD

[@xmas4203]

Roberto "you're welcome". 😁 He is a star now. I love Roberto. Thank you for a great video, Vito!

[@domlucido1398]

Just used ur recipe. It was amazing finally got that puff. Thank u so much

[@dominikpflumm7588]

Thanks for taking us to Naples! The people in this video have one in common - passion for making pizza :) thank you Vito!

[@booberries833]

Thank you! This is excellent!

[@jayh9144]

Love the Italian pizza tours! More please

[@yoreckable1]

Vito! Seems you are a little calmer than on older video’s, good stuff 😁 my best secret of this video was: passion & perseverance (only with that you will find your very own secrets that you know how to use/handle, this goes for anything btw)

[@tfoucher481]

I love the 55 one. Great video I'm going to Italy in June and can't wait to go to these places. Thank you Vito

[@ignaciocerdena8023]

Increíble Vito! Gran video y contenido! Que clase esos maestros!

[@michaelbarton5169]

Vito, thanks for another great video! Loved all three of the pizze. I've been using your 48hr fermentation method with great success: it's so soft!. I'll have to try that 72hr approach. Can you also do a best focaccia tips video? I've been using your Nonna's recipe and it is so popular in my house that it's gone before I can blink! 😁. Ciao e grazie mille.

[@new_911]

REMEMBER !! This is not just a pizza... "vito lacopelli". My whole family eat pizza every week after 5 months i found your channel :D , Cheers from Poland !

[@MRawesom100]

you so close to the 1M subs I'm so happy for you man,keep it up as always ❤️

[@ibibozic2]

Rule 55 is the most important one. Everything else is work, work, work, and finding the right ingredients. Fantasy and imagination of a pizzaiolo is like a Cherry on a cake.

[@deepeshpanday1054]

Does that really make any difference? any practical done?

[@AdamBittner]

Thanks to you Vito, I've been making wonderful pizza at home! Grazie!

[@elnano4272]

La mejor, magnífica, excelente..

[@stevecroce8172]

The secret is amore and passione! And of course to make it soft and craunchy!!! Bravo Vito...

[@delinquense]

Nice video, Vito. Italy is of course a special place as we all know. I have many fond memories of my time spent there. And two two-wheeled souvenirs in the garage.

[@robertical]

I really enjoyed today's video. Lots of learning from the best.

[@molon_labe5x5]

My Mom was from Naples and I lived there as a child.... my family is still there. I not only grew up with this type of pizza but I am thankful for all the cooking my Mom taught me. She passed away in 2020...

[@vjgarozzo]

Vito, I have watched many of your videos. I must say this is by far my favorite one!

[@marianellaperez7536]

Hard to Tell! I love them All!!! Wonderful Pizza tour!!!!!

[@SuperMoeLarryCurly]

Fantastico tour! Grazie!

[@jibril4000]

Amazing Vito!! What a great video

[@andrewbasile1847]

The deepfried pizza was amazing - I must taste that!!! It was beautiful and looked soooooo delicious.

[@user-dl4kv2wi8r]

Quality of this video is amazing. Production step up. All 3 pizzerias are great. But last one looks fun

[@eddeneed6419]

Jesteś wariatem Vito! Ogląda się świetnie! Pozdrawiam!

[@raphmartin2474]

“I don’t like to cut the pizza with fork and knife, (…) it’s not for me.”

[@vitoiacopelli]

I agree with you my friend

[@mariap4828]

I just bought kitchen scissors for my pizzas.

[@guillerhonora717]

Dont do knifes

[@NetChessNChill]

Scissors always for pizza when made by me for me! If you are mass producing then you must use a cutter 🍕

[@Elkycreates]

Love this video shot in Napoli. My friends are coming to Napoli soon and I wish I was going too! I have shared this video with them. Thanks Vito for teaching me how to make the best pizza.

[@poughquagpops3379]

Thanks Vito, great video. I will explore the '55' method and I will also try to track down some Italian spicy salami stateside.

[@ugofazi7557]

Grande Vito! È una settimana che ti seguo, ottimi video! Complimenti!!!

[@another_bites_the_crust_pizza]

Amazing video! I'm going to sustable in June for the first time and I can't wait!

[@waynemx]

The passion!! That's it! ❤

[@marcelodiazlp]

I love Roberto. He is the best.

[@danjv]

Che meraviglia! My great grandparents were from Naples. All the places you visited were great but my favorite was Impasto 55. 72 hour fermentation, must try it. What caught my eye was Georgio Chinaglia's Azzurri number nine jersey hanging in the store. When I was a youngster he played with the New Youk Cosmos. along with Pele and Franz Brekenbauer. Their home games were played at Giants Stadium in New Jersey. Having him so close was a great source of pride for Italian Americans.

[@Swtnovember29]

Vito.. Thank you for all you do!!! Amazing tips!!

[@giovannidomenech4321]

Vito this award winning video. You are the best! The secret for me is the dough and then. The fresh ingredients

[@Ulic72]

Could watch that naples chefs forever!! This is ART

[@bertadelaudebri7179]

Thanks for sharing with us all your personal pizza-related adventures...

[@jpperezfilms9461]

I will be making that nutella one this weekend for sure!

[@chrishibberson74]

Great content yet again Vito. I’m now hungry again even though I just ate! 😂 fav secret was probably the 55 it’s very interesting but probably impossible where I live.

[@andreastullgren7595]

Amazing concept Vito!

[@nopath]

Thank you, now we know some secrets, and we know some wonderful pizza masters. Thank you Vito

[@jamabarker4051]

Wow! I think that the deep-fried pizza was very unique! Beer it was very tasty! Thank you for sharing! 😘🤌🫴❤ 🍕

[@mylesrodenhouse]

Love this one!

[@JasonwithaJay]

Maestro, there's a difference between American pepperoni and Italian spicy salami. Pepperoni is beef and pork and it's advantage is that it only ages for a short time.

[@usa-philippinesfamilylivin1816]

Another great video, Maestro Vito it’s inspired me to start a new business pizza 🍕 owner . Thank you!

[@analump3443]

Even if they don't speak English I don't think it's something to be ashamed of. Yes, English is the international go-to language, but to exchange culture one just need to be willing to comunicate, and that happens always somehow. 🧡

[@carolgagne9346]

It is so beautiful, I am crying!

[@JoeVo1985]

The dough, the tomatoes, mozarella, the oven and of course the most important amore ❤

[@toddrickbradley7220]

I learn something new each time I watch Vito Iacopelli 👍

[@adamdizzy6052]

As a american pizza baker...where I worked..the make a great hamburger pizza..not with lettuce and mustard..and veggies.. dough.red sauce.mozz.hamburger.oregano...just basic..but totally diff we use gas ovens..love neopolitian..new to me..lots to learn.you been a great help

[@wwfera00]

Can you please do a video for Da Sustable showing how he makes the dough? It looks so fluffy and soft!

[@user-oi8sm7tm6r]

Vito, we ate at impasto 55 today April 15 2023 and met Vitali . I told him about watching your video and we loved this pizza the best. Ciao Luigi Dell’Acqua

[@domenicocriniti9024]

Susta Nutella pizza love the trick Definitely I'll use it ❤️🤣

[@rashidabadsha1146]

Love your recipes.

[@diskopartizan0850]

Love the tips

[@mariasoteloobregon4587]

The Best for last is Roberto!!! Vito and Roberto are my Favorite Pizza Masters! ❣ 🍕

[@joes2883]

Bravo Vito! Your channel is fun to watch! Forza Italia! e Forza Pizza!! 🍕

[@allanokamuro5453]

Awesome, loved

[@seetheforest]

My best secret is to over proof and just re-ball and rise for another hour or two. Makes it perfect. Crounchy and pouffy! (I saw that in another video) It makes more better gluten and if it's a week old it's still good. I used over one week but it gets sour. Better to make that into English muffins. Best English muffin you ever tasted. Pouffy and Crounchy!

[@costa97vm]

if you do a biga you can get similar results without the longproof nor the sour taste.

[@seetheforest]

@@costa97vm I use Biga!

[@ibibozic2]

Hi, have you tried brewers yeast?

[@michaelhamilton-piercy6703]

​@@costa97vm ever tried with polish?

[@michaelhamilton-piercy6703]

​@@costa97vm ever tried with polish?

[@dannycbooker239]

This one was "FANTASTIC"!!

[@Romafood]

I agree

[@jmichel70]

Thank you,

[@michelefiorilla9714]

Amazing!

[@maximocunillera3608]

Great tips !

[@queencafe777]

In the fall we are going to our vacation home in Casoli. We shall make our 2.5 hour trip to Napoli to try pizzas you showcase here😋🍕. The best Neopolitano pizza I had in LA is DeSano in Hollywood. It is worth the drive for me. Yummy!

[@roccosdough]

Awesome !

[@A.l.e.h.a.n.d.e.r]

Благодарю!!! Отличное видео👍👍👍👍👍👌🍕🇮🇹🇮🇹🇮🇹

[@johnwiggill17]

Wow!!! That Nutella Pizza looks soooo Good! Love Nutella!

[@winniehumphreys2623]

Your video is fantastic Vito! My fave secrets is the Pizza 55. 😊

[@mturbevi]

Una ciudad hermosa y comida hermosa

[@mariasoteloobregon4587]

Il migliore per ultimo è Roberto!!! Vito e Roberto sono i miei maestri pizzaioli preferiti! 🍕

[@sandrafuertes4980]

Thankssss vitoooooo♥️🌱🛸

[@dailyliving75]

Amazing

[@XoCoDGAMERoX]

Hey Vito, I'm from germany. Your content is fire. Last year I visited napels too. And now I'm watching your video and think I need some flight tickets.

[@jefferyformosa1448]

Hi Vito , been following you for a week or so , just wondering on a previous video of yours with Roberto making biga Using the mixer did you use a dough hook for mixing ? Thanks , love you videos .

[@vitoiacopelli]

Yes

[@jbrown9408]

I think your best secret is that your real and not fake. Your a good mentor to others.

[@jhoffpsu]

Best secret is following you!!! You are the best!!!

[@danibelvedere4210]

All 3 are pizza titans but the 3 man whith 85% dough hidratation are the best.❤

[@mwanatz5980]

Amazing 😍😍😋🍕

[@MyClarissa21]

Passione Amore, Magia!!!!❤❤❤❤❤

[@SchwarbageTruck]

19:14 "My balls are 350g" Sounds like most chefs I've worked with 🤣🤣

[@adevarulras7115]

You are the best

[@Daniel-cp7gi]

I have just finished dough for tommorow ✌️

[@daphlavor]

Vito we were in Naples on our honeymoon in 2005. It was September. Thanks for the tour

[@houseonhold]

I liked cinquantacinque, didn't think about it like that :)

[@petter9078]

The nutella pizza is the winner for me!

[@burbuzone9383]

che video carino eccellenti segreti culinari!!!!

[@bazzathegreat3517]

I like to use Neapolitan flour mixed with a little white whole wheat flour.

[@raypowerdesign]

All great secrets but Roberto is the coolest

[@alicewonderland1060]

I’m going to try that Nutella pizza. What temperature was the oven? 450c or does it need to be cooler like 370c

[@lluviasuperacida]

Naaaaa....some guys are the gods of pizzaiolos. Are you looking for the perfect cornichone?...here it is...A real pleasure watch your videos. A cordial greeting from Buenos aires, Argentina.

[@pahilattila5530]

What was the fermentation time of the 3. Pizzeria dough (85% hidro)? Thank you in advance.

[@adevarulras7115]

Nice

[@Yokieca]

I’ve been there and my daughter and I made sure we had pizza from Naples

[@zulakant]

i love million dollar secrets that he shares =))