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Vastile:
Redbubble- www.redbubble.com/people/vastile
Email- WanderlustOnTheMove@hotmail.com
Ingredients:
• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons butter, melted (optional)
Directions:
1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the middle and pour in the milk, egg and melted butter; mix with a fork or
whisk until smooth.
3. Heat a griddle or large pan over medium high heat (I set my griddle at 375°F). Pour or
scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Brown on the
other side and serve with butter and blueberry syrup.
Notes:
100% whole wheat - add an additional teaspoon of baking powder + 1 Tablespoon milk.
50% whole wheat - add ½ teaspoon baking powder.
1/4 cup ground flax - remove ¼ cup flour + ½ teaspoon baking powder.
Add 1 mashed banana - no changes.