WORLD CLASS food at the Ritz

[@petrus666love]

John Williams Executive chef at the Ritz Hotel in my opinion is one of the best chefs in the world in my opinion and of many chefs , one of the true greats of the “ Old School “ why his Palm Court Restaurant has not achieved Three Michelin stars is a mystery to me and many others , a true professional who produces food of the very highest order , and heads up too the waiting staff who are also amongst the finest front of house staff too , Bravo Bravo 😊

[@MrMacncheese1]

I am loving this!

[@MrMacncheese1]

Awesome!!

[@MrSAMFLOR]

Magical place hope youre both well I bumped into you in Cartmel think you were off to Kevin Tickles new place?

[@MrMacncheese1]

I subscribed

[@cumbriafoodie]

Hello mate, all good , yeah was nice to meet you. Hope you've got some nice treats planned.

[@MrSAMFLOR]

Vegas next week

[@cumbriafoodie]

@@MrSAMFLOR Ahhhhh.....Robuchon 👍🏻🙏

[@MrSAMFLOR]

And Savoy@@cumbriafoodie

[@flowergurl1990]

Which menu was this please :)

[@cumbriafoodie]

It was the Epicurean menu with a special advance order for the main course.

[@davidlelacheur3217]

There is an awful lot of anoing background noise! Very bad story!

[@chary-cx5ss]

I've never seen such poor service in such a prestigious place.

[@cumbriafoodie]

Really ? I don't know what you're used to but I take the Ritz service as World Class.

[@darrenburke9630]

Do they have to describe every minute detail of the dish,its a bit cringe

[@sped988]

If they don't then how does the diner know what they're eating ?

[@darrenburke9630]

Why do you need to know where the asparagus is from or the truffle,eg it's pointless

[@barryedgerton6685]

Give the chocolates to the homeless then...??

[@cumbriafoodie]

No chance 😊