World Final 22 - The Best of the SPAIN - Lluc Crusellas

Look back at what Spanish super finalist Lluc Crusellas created during 3 days of fierce chocolate battling during the World Final 22 of the World Chocolate Masters. Lluc was crowned World Chocolate Master after presenting 7 challenging assignments to the international jury of 18 pastry experts, presided by Amaury Guichon, Kirsten Tibballs, Yusuke Matsushita and Sachi Takaga.
#SHARE - sharing dessert
#WOW - a ja-dropping shop window
#TASTE - a fresh chocolate pastisserie
#BONBON - a bonbon of tomorrow
#TRANSFORM - a new chocolate concept for new consumer needs
#DESIGN - a showpiece design made 100% in chocolate