World's best fish frying technique ( SO EASY)

[@Deecrappie]

www.Patreon.com/crappieheadtv

[@walterfinleypromo8432]

Crappie Head Tv kzbin.info/www/bejne/opW2qqmQoKd1pac

[@charlessneed793]

nice job!!!

[@stephenchristopher5835]

You are a solid dude! Just like my friends! You make great videos, share your knowledge, and I’m sure you have turned many, into great fishermen! Keep it up!

[@Linda7647]

Excellent fish-frying tips, thank you. Especially the tip about letting the fish cool down a little in a strainer instead of on paper towels. No doubt that keeps the fish nice and crisp instead of it turning soggy from the 'sweat'. I'll do that next time!

[@rowingtothedream]

Agreed, never heard this tip before can't wait to try tonight! Thanks!

[@tonyb9290]

Looking for better frying advice and now I get it why my fish kept getting soggy, makes perfect sense! Thank you for the critical tips!

[@Oshea256]

That fish looks amazing, thanks for sharing the techniques because for a long time I have struggled with frying fish. After watching this video I truly think I can get it done,💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾💪🏾

[@rentingbeer]

I use the same breading. But I like to put two bags of fish fry in a gallon freezer bag. Then when I’m done I’ll put the breading in the bag, right into the freezer. Use it two three times and replace. Helps keep the mess down. Awesome video! Tight lines and god bless!

[@Deecrappie]

That is a good way to store your fry putting it in the freezer does keep it for you pretty good

[@CatfishHeaven777]

Exactly how I do mine. Only difference is I mix 1 part flour and 3 parts Louisiana fry mix. I do 400 degrees on initial drop and put to 375 when I drop. I do 3.5 min.

[@campmein]

Thanks for the awesome video. Your kids have a loving Dad, they are very fortunate. Bless you and your family.

[@Deecrappie]

Thank you very much

[@davonne225]

I love that Louisiana fish fry because its already seasoned. No need to add anything. Just coat the fish and fry it up. I use mustard to coat mine. Never thought about using water. Crispy and golden brown.

[@puppylove9203]

davonne225... so you don’t wash your fish with water?

[@davonne225]

Yes but then I coat them with mustard

[@Sjuskedorthe]

davonne225 l

[@sc120o2]

How about adding some lemon juice to the water, or just lemon instead of water?

[@chrystalbrown4662]

Omg...that fish looks so good and i bet it taste even better than it looks...

[@Deecrappie]

Chrystal Brown yum yum it's got my tummy happy. Thanks for watching

[@niknik_5683]

Thanks for the fish nugget idea for the kids !!! I'm trying this today for the kids !!

[@televisionpilot3551]

Yeah man! Louisiana fry is what we've always used in my family too. We came up with a brown paper sack instead of a bowl though.

[@davidmaxey656]

Brown paper sack is all I've ever used

[@tee8046]

Y’all should use Zaterain’s Seasoned Fish Fry, it leaves your fish fully cooked and soft at the same time, I only use Louisiana fish fry when I don’t have Zaterain’s

[@micahlowbe9067]

Best part, “Allexa, start a 3 min timer.” Haa love it!! Btw, that is exactly how i do it too. The prep, fish fry product, cook, and resting technique. It drives me crazy when people immediatly cover fried foods. Good video too, i’m a fish dude myself. You are alright guy. Tight lines bro.

[@Deecrappie]

I know what you mean restaurants do that a lot put stuff in containers without properly venting it

[@martinmi5]

Very professional video man, Crappie are some of the best tasting fish I have ever had.

[@adventurecreations3214]

You have such star quality. Your intro was great. Keep developing your online personality. Thx for the fish fryin tips as well.

[@Deecrappie]

Thank you very much for this comment very encouraging.

[@rcagle123]

Been using Louisiana fish fry for years. Good stuff!

[@aProudOG]

Your videos are always well-presented and informative. Thanks! Should filets be at room temp before breading? For a nice little kick, do you ever marinate filets in hot sauce an hour or two before breading? Yummy! Any recommendations for cleaning deep fryer...always a lot of work for me...way more than plain ole frying pan. Thanks again for your always outstanding content.

[@usncorpsman7966]

TY The strainer is the way to go. Never thought of it!!

[@DaniDoesIt16]

Excellent presentation! "You just put em on down, then shake em around!"

[@Deecrappie]

Thank you for watching

[@utubbabe1234]

look at that beautiful golden fish .......damn

[@danielnies7144]

I love it love it love it when bought me one those fryers the same day I watched your video Keep making the great videos I Love them awesome job

[@Deecrappie]

Those fryers last a very long time. Thank you for watching

[@braziliancoffee1533]

Right On! Thank you.

[@dennispilotte7286]

Like the video so much my fiancé went out and bought me a presto fry them I don’t know if it says anything about the where are used to cook it but anyway I will definitely cook it the way you cook it looks delicious great video

[@jojoslove6161]

Why is everyone telling you what to add to your cooking style? Smh it looks delicious, can't wait to make my fish this way. The coating is already seasoned. Just ran across your page, I lovvvvvveeee crappie! Happy fishing 🎣 bro

[@Deecrappie]

Thank you for stopping by I hope you subscribe and become a part of the family.

[@lindaparker6102]

Looks so delicious ! I don’t like my fish cooked hard !! Nope !! Perfect fried fish, it is !! Thank you !

[@morokeiboethia6749]

Crappie is the best freshwater fish to eat hands down

[@paulmoss7940]

Good job. We do almost the same. Try some House Autry breading . Looked like good size filets. Very few freshwater fish can beat a crappie for taste.

[@Deecrappie]

I actually like that house Autry it is a good flavored fry

[@Shesamiracle]

Looks amazing delicious 😋 🤤 I love the fact that your wearing gloves, I wear gloves when I cook to doesn’t matter what it is. I’m starving that Chinese food I just had didn’t cut it, send me a plate please & thank you 😂

[@Deecrappie]

Thank you very much for watching

[@robertmurphy2508]

Already Bro luv that fryer got to step up my game....and that napkin thing is a done deal with me. Good looking out Big Dog!!!

[@montewhite]

02:48 Alexa Start A 3 minute timer " 3 Minutes Starting Now"

[@MrBombom25]

Nice vid, making me real hungry Lol thanks for sharing my brother👊👊👊

[@veebrame9901]

Beautiful.

[@dananderson7417]

The deep bowl was a good

[@texassportsoutdoors]

My mouth is watering!!!!

[@Deecrappie]

😁😁

[@235buz]

I like "Slap ya Momma" Cajun coating.

[@Deecrappie]

Right on I use that on everything

[@anonymoussources8803]

Your video made me very hungry. Well done

[@Deecrappie]

My work is done then. LOL thank you for watching!

[@Chris_Clark1MaidenFan]

Brother I cook my fish just like that, but I’ll take 3 bags of the fish batter and a cup of regular white cornmeal, mix in tsp black pepper and a tsp of cayenne pepper. Like you I cook on 375 and I cook mine in peanut oil. Man I guess I’ll have to fry some fish today.

[@Deecrappie]

Right on thanks for watching

[@Chris_Clark1MaidenFan]

Crappie Head Tv that batter is the best, already spiced and the crust is perfect.

[@bonnietaylor-williams5112]

I enjoy your videos but this is my favorite, great presentation...it looks soooo delicious!!!

[@Deecrappie]

😁 Thank you very much

[@knoxtique]

Great video thanks

[@Deecrappie]

Thank you very much

[@KeepingitAnalog]

Job well done!

[@richardhodge5964]

Thanks brother for sharing!!!

[@jamesmitchell8448]

This was an awesome episode! Lots of great info.

[@Deecrappie]

James Mitchell thank you I appreciate your comment

[@walterjunovich6180]

Great video, very well explained ! 👍👍👍👍

[@Deecrappie]

Thank you

[@vesterfulmer7162]

If you have not tried it this way your missing out. Stuck with the Family traditions for years. Doing it this way TURNS OUT PERFECT and is more efficient!

[@D4veJap4n]

Thanks for the 3 minute timer dude haha

[@DB71995]

I love fried fish

[@stephaniehawkins770]

That looks sooo good...

[@gailsfoodandstuff]

you have a lot of great tips that i agree with.

[@barrysinclair7984]

Do you have any sauses like shrimp, crab or crawfish sauces that you can either pour over the fish or over rice for a side dish

[@Deecrappie]

No I don't have a sauce. I will keep my eye out for a good one

[@barrysinclair7984]

@@Deecrappie ok thanks

[@treydee6975]

Do fillet fish and Bone Fish cook different? On a Bonefish do you got to cook it longer or still 3 to 5 minutes?

[@Deecrappie]

Fish on the bone I will suggest you cook 2 to 3 minutes longer.

[@iamremy-kl3xm]

Looks Good from here..🔥🔥🔥 looks delicious and great tips... thank you

[@LILRHONDALEE]

YUM! What do you do with all of that oil when you are done? Thanks for sharing.

[@edstar83]

You can reuse the oil a few times.

[@jenncria]

looks great, and i like your cutco knife you're using.

[@starrwilliams0127]

""""""PERFECT"""""

[@Deecrappie]

Thank you

[@robertcerne8749]

The man knows how to fry fish! Enjoyed video and learned some tips!

[@rosegainey3523]

Thanks

[@Deecrappie]

Thank you for watching

[@SK_CrappieCatching]

I'm on my way....😁... looks tasty👍👍👍

[@Theshytownplayer]

Great video! Nice fish...keep it coming

[@Deecrappie]

Thank you very much

[@stevejohnson5922]

U R de MAN. !!

[@Deecrappie]

Thank you very much

[@pastorpfp1]

Thanks. man! Great job.

[@Deecrappie]

Thank you for watching

[@samarkhan5056]

How to make tin fish curry? Plz make tin, toona fish curry recipie.

[@PbwWllms-md2vu]

That look good

[@roygilkey9246]

There is one thing I would like to know ,how do you pick up one of those fish and not take a bite ?????

[@queda939]

Looks good! But does that fish fry coating really give it all the taste it needs? You don’t have to season be fish itself before coating it?

[@Deecrappie]

Yes it will give you the flavor as well plenty of it

[@espencer83]

It seasons perfectly. I buy it at Save-a-lot

[@rcsutter]

That Seasoned Louisiana Fish Fry mix is liberally seasoned, you definitely don't want to add any salt. It's in the mix.

[@turkeyneck247]

What kind of oil do you use in your fryer

[@Un-Known-X]

Thank u for this

[@Joe78751]

I notice I rarely see ads with your videos! Apparently you can add ad breaks, then you tube will select ads suited to your topics. I always watch any ads that pop up for your videos, but you might get more revenue if you inserted ad breaks and for sure all your fans want you to get some revenue to help pay for that nice boat and motor!

[@Deecrappie]

Thank you very much I will go back and add them to every video

[@mygodisable2]

Great video. I was searching for something else and came across your video of the fish. It looks so good, and now I'm hungry. Now Crappie, what sides you got to go with this? I forgot to ask, what does Croppies taste like?

[@Deecrappie]

Thank you for stopping and checking me out. I put some fries coleslaw and bread with it and a few pickles

[@x-el8186]

I like it Crappie! I like it!!! Just subscribed! Keep postin’ brotha🤙🏾

[@ivstova47]

What kind of oil are you using?

[@ezac8812]

Right on

[@thetruequeen6747]

Wow 😯 looks good though 😆🤣😂

[@Deecrappie]

Thanks

[@Deecrappie]

😁

[@rdottwordottwo2286]

Oh Man!

[@Uniquelyladycharlotte]

Great video! The presentation was beautiful. What camera are you using? I use my phone and am looking for a good camera.

[@Deecrappie]

Thank you the camera is a GoPro 5 black

[@BillieBob10101]

You are making me hungry

[@reggieparker7156]

Good to go thank you for the recipe .Question where do you buy crappie?

[@Fellowrser]

You fish it

[@Deecrappie]

You cannot purchase crappie you have to either go and catch him yourself or someone has to catch some for you

[@Deecrappie]

Thank you for watching

[@bobbyguidry448]

Please deliver 5 lbs. of that this evening please. Awesome fish bro.....keep it up!

[@pahanin2480]

The host with the most...hahaha

[@chameleonkg]

That’s how I make mine but I season the fish first

[@mikejones5172]

Me 2

[@barryaiello3127]

I have a Pro-fry too, leaves all the rest in the dust, it's not even close.

[@felixgarza8394]

Thanks for the tip...I'm not letting my fish lay on paper towels no more, no sir

[@denver3032]

What kind of fish was this

[@ygung]

Do you reuse the oil ?

[@Deecrappie]

I usually don't but you can if you strain it.

[@ygung]

Thank you.

[@bobabbitt4755]

What kind of oil?

[@Deecrappie]

In this video I was using vegetable oil but I also use peanut oil sometimes

[@me6ur]

So no seasoning?

[@SonicBoomC98]

I'm thinking of switching to a fryer with heating element not in the oil

[@may4th477]

I’d like to do a beat for your channel

[@Deecrappie]

Let's talk @[e-mail]

[@jamesleslie7007]

Try a plastic bag instead of the bowl.

[@Deecrappie]

Thank you for the suggestion

[@dianasexylatindread4803]

Fish looking good 👍👍 is that fish fry mix hot or mild?

[@EatnLunch]

Love me some crappie fillets, and I use that same breading sometimes too! In a pinch we go 1 part flour, two parts cornmeal, add some salt, cayenne, onion powder, etc. but as for store bought breading, I prefer just what you’re using there. Ha ha, watching this your voice turned on my Alexa! Those are some nice fillets man. Delicious. Great tip on the strainer! Never seen that before! Great tips, you’re gonna help a lot of people with this video.

[@NewYorkSWAGG100]

EatnLunch Fishing you have a great channel! Ive watched your videos before good to see you on some of the same videos

[@useeatruplaya]

Not sure what blender you have. I have a vitamix and Instead of flour I just take half the cornmeal and blend it into its own flour. Try it one day I bet you'll be even happier with the outcome.

[@lisadanielmatthews4395]

See I have never heard of that but hope to try it soon. Thank you. I live in Florida and we love seafood.

[@myway2653]

I use flour I. The mix too.

[@dewaynewhite2928]

Now you talking!!

[@rcsutter]

I discovered Louisiana fish fry mix a few years ago, I saw it at Walmart and tried it out. It's really good stuff, sticks to the fish well without egg wash and double-dipping. I like your method of breading the fish in a bowl, you get even coating and it doesn't come off when you're frying it. I hate coatings that come off, it dirties up your oil and the uncoated fish gets tough when fried. It works great for any fish and it's easy to use for shore lunches/camping too. I caught a mess of crappie yesterday through the ice, going out for more in a couple of hours, and they're going to be fried just like this tonight. I enjoy your videos, looking forward to watching more.

[@Deecrappie]

I truly appreciate you watching in your comment. If you catch some big slabs send pictures of them to me through email or my Instagram page at Dee crappie and I'll post them to my Instagram

[@HookCityTV]

Say man let me borrow that deep fryer. Poor folks can't afford nice stuff like that! Good video bro

[@Deecrappie]

Hook City TV thanks bro you can borrow it any time

[@captainggttv3243]

U can get ones for 40-50$

[@snowboardman420]

Yeah once I saw that frier, I knew this man doesn’t f around

[@growngaltyre4927]

😭💀

[@Blacked_OutMedia]

They really aren’t that expensive. You can find a good one for $50 at target

[@DivergentDroid]

No need for milk and eggs those are a waste. I've done this with fish and I've worked restaurants where a water bath and seasoning mix is used for frying shrimp. A Cajun myself we learn to slather a thin layer of mustard on the fish before coating to give it some needed thickness if desired and it adds a nice color too. That's the method the wife and I use when pier fishing for 3 days at a time - we simply fry fish in an iron skillet directly on the portable charcoal BBQ pit. People ask what we are fishing for and I say Catfish, here taste.. they will take a bite and stay fishing for the rest of the day trying to recapture that goodness!

[@zygotepeyote]

Great video! To the point and very informative. Appreciate you taking the time to make and share this! I am giving it a try today! Take Care!

[@garyfortenberry5829]

Try putting the breading in a large freezer sized ziplock. Seal it up and shake. It coats with much less mess.

[@garyfortenberry5829]

Use a paper shopping bag...does the same thing.

[@macmanwatson9199]

and some seasoning also

[@ashleywilliams2239]

I use a big container with a clip on lid no waist its reusable

[@CrappieCraze]

I gained some weight just watching. Man those looked good.

[@fishingbythenumbers]

Owwweee main!!! That look fire 🔥 good stuff!!

[@smccoy1860]

Where are you located? One of my best memories of me, my brother and dad was when we cought 119 bluegill and 15 crappie in Clear Lake California

[@Deecrappie]

Dallas Texas

[@bryannicholson843]

I’m right above you in Arkansas. Louisiana fish fry is what I use for all the fish I fry from trout to bream. Great video!

[@DanGoodBBQ]

Just found your channel, love it man! Let's fish in Iowa!!

[@jamesglasgow481]

If i'm cooking a whole bunch of fish i'll put the done fillets on a cookie drying rack in the oven on the lowest setting so everybody can eat at the same time. I give the oldest fellas the fresh fried ones. And everybody else gets whats in the oven. They all really taste the same. The cookie rack keeps them from soaking in the grease.

[@rubentanguma5953]

I just caught a 26" blue cat yesterday. Gonna try your recipe