World's Best Homemade Chicken Pot Pie Recipe: How To Make Chicken Pot Pie From Scratch

[@PhillyBoyJayCooKingShow20]

Chicken Pot Pie Recipe: Ingredients Crust 1 Cup Butter Or Margarine 2-3/4 Cups All-Purpose Flour 6 Tbs Milk Or Water 1 Tbs Sugar 1 Tsp Salt 1/4 Tsp Cayenne Pepper Filling 2 Large Boneless Chicken Breast 3 Stalks Celery, Chopped 2 Medium Carrots, Chopped 2 Small Red Potatoes 1 Medium Onion, Chopped 1/3 Cup Frozen Peas 1/3 Cup Green Beans 1/3 Cup Corn 1 Tbs Vegetable Oil 3 Tbs Margarine Or Butter 5 Tbs All-Purpose Flour 1-2 Cup Whole Milk 4 Cups Chicken Broth 4 Tbs Sour Cream 3 Chicken Flavor Bouillon Cubes 2 Tsp Minced Garlic 1 Tsp Salt 1 Tsp Black Pepper 1 Tsp Parsley Flakes Instructions 1. Crust: Add 2-1/2 cups of flour, 1 tbs of sugar, 1 tsp of salt, and 1/4 tsp of cayenne pepper, then stir in well. 2. Add your frozen margarine or butter. Press/mash into flour until different size crumbs form. 3. Create a space in the center. 4. Pour 6 tbs of milk or water into the center and bring together until a big ball of dough forms. *Make sure that you don't over-knead the dough.* 5. Wrap dough in plastic. Place in refrigerator for 2 hours. 6. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. 7. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. 8. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. 9. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. 10. Combine 1/2 cup milk and 4-5 tbs flour, then stir in well. 11. Add slurry to skillet, then stir in well 12. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream and mixed vegetables. 13. Pour remaining 1/4 cup of flour onto a flat surface, then spread out. 14. Cut dough into 6 evenly shaped pieces. Coat dough with a little flour, then flatten with a rolling pin. 15. Place pot pie tray over dough. With a knife, cut around the edges of pot pie tray, then remove excess dough. 16. Press dough into pot pie tray, then add filling. 17. Flatten the excess dough with rolling pin. Place on top of the filling 18. Seal ends of pot pie crust with a fork. Create 4 small slits in top of the crust. 19. Coat crust with 4 tbs butter. Bake for 30 to 40 minutes or until golden brown.

[@bettygrandy3046]

Although his kitchen supplies are limited, simply cooking with a pot or two and a few utensils, PhillyboyJay makes some of the best food, whereas I know people with every kitchen supply imaginable (expensive pots and pans, every utensil you can think of) that don't produce near the good looking food he does! Phillyboy is the best!

[@fosterp2004]

What the fuck kind of name is Betty?

[@rosaazulx3]

Julius Thomas Says the person named JULIUS!? Seriously picking on the elderly?

[@fosterp2004]

Amanda more like Aman-duh

[@rosaazulx3]

@juliusthomas I’m not going to get into a battle of wits with you; I never attack anyone who’s unarmed.

[@shaniahross7065]

Yes he be working his magic doesn't he

[@leslieheyy1514]

I've been cooking some of your recipes lately and my bf loves them! Everytime he asks whered I get it from I say from THE BEST 😂😂

[@Deedylicious26]

🤣🤣🤣

[@Deedylicious26]

In his voice lol

[@auroramarsh6844]

Same😂😂

[@davisdonald4393]

Same here😅😅😅

[@leslieheyy1514]

@@Deedylicious26 you feel me? 😭😂

[@VibewitRoyal]

you know you've won when your auntie says "you put your foot in this dish!"... I made this last night and was amazing, better than store bought pot pie. Thanks for sharing!

[@mrskay1674]

Let me just put this out here that this is THE BESSSSST.....I SAY THE BESSSSST...Chicken pot pie ever! I made it this past Sunday and it was so flipping GOOD! The crust turned out buttery and flakey, and the mixture was on POINT!! My husband and family LOVED it! The only thing I changed was that I did precook the chicken and potatoes before adding it to the mixture. I am DEFINATELY making this again soon!

[@shataradevon]

Just used this recipe for a base today. Turned out great. I used butter flavored Crisco in the crust instead of butter. For the filling I used a can of cream of chicken instead of sour cream. Turned out wonderful. Thank you

[@elizabethjohnston3984]

Whenever I'm bored I watch videos on how to make chicken pot pie. Not just any food. It has to be the chicken pot pie videos.

[@kwabesvision]

Omg are we twins lol

[@jayw3744]

+Kwabena Yeboah you sound like me and my sister. twins cuz we do stuff alike. 😂

[@parkermacqueen9064]

Elizabeth Johnston

[@reapostell2401]

lmao...to funny

[@sophiasmith5949]

Lol

[@Timounyo34]

Thank you for this! I moment he pulled out the cayenne pepper, I praised the lord and promised myself to make this.

[@BB-el4rm]

I agree with Betty. It is great to watch someone cook something just by using the basic, everyday utensils. And your love affair with paprika is hilarious! :D

[@jayp4582]

As a 42 year old bachelor and a picky eater, I am pretty much self taught to cook. I love pot pie, but without time on my hands I found a good quick cheat. I just buy pie crusts and chicken corn chowder chunky soup. It's a delicious creamy filling.

[@mahoganycoy1517]

I will try that thanks for sharing...I would but. Frozen chicken to make it more meater

[@oneday5572]

So did you butter the frozen pie crust first?

[@indie_princess]

I love Philly Boy J cooking show! The best cooking show in KZbin.

[@10BLACKOUT]

Loved the commentary! The end when he described the taste had me giggling! Lol I love it! I wanted to bite my screen looking at that end result

[@delphinescott3755]

Thank you. Boy Jay I'm a stay home mom. I have following you for some time now, i love the way u show me how prepare my food for my family. At times i just want to try another way of cooking and you have shown me alot of ways to cook. So iam just taking this time to say thank you and i love u. God bless you more ways than one.

[@TheNightbloomer]

I am a vegetarian and I will follow this recipe tp the letter only excluding the chicken! Fabulous!!

[@masongriffin4997]

I'm ready to make this right now! You're such a delight to watch and listen to! I smiled the whole time!

[@riccthedreameresta4961]

this is by far the best chicken pot pie recipe that I have seen on youtube, imo try it this weekend....

[@gloriacotton8768]

I love how you love cooking!!!

[@wellmixed7269]

Finally a pot pie with Bottom & Top Crust 🙌🏽⭐️

[@andreadalia1695]

I was going "uhhggh uhhh uhhh ugh uhhggh uh uhh" with him toward the end too 😂. This is beautiful! I tried this many times and it's undoubtedly THE best chicken pot pie recipe ever!!!

[@robinpeters4788]

I live outside of Boston Ma and we are in the middle of a blizzard. What better time to make and enjoy a homemade chicken pot pie. I came across your video and and decided to give your recipe a try. I had the ingredients in stock and went about assembling my pie. It is about to come out of the oven and it looks amazing. I had a little left in the pan and continued to cook it till the chicken was cooked and then gave it a try. OMG! Sooooo delicious. I wish i doubled the recipe so that i could freeze one. Great recipe and fun video to watch. thumbs up and new subscriber. thanks for sharing!

[@laurabarber6697]

Thanks for including how to make the crust! So many people want to use the pre-made store-bought ones.

[@kinneybrotherspublishing6543]

Made this today and it turned out great! I wasn't too worried about the filling. The shell/crust was what I worried about and it turned out perfect! Followed your directions to a T. I couldn't get the round tins and so used mini loaf tins. Ran a little short on dough but the pie popped right out of the tin! Delicious!

[@Dianne615]

I use this recipe and my family loved it, it was delicious.

[@janemschulte]

Hi PBJ !! HA- get it PB&J !! Love the recipe for Chicken Pot Pie- I'll make tonight for kiddos for Halloween! I have 2 things to share with you. Just friendly sharing between 2 people who love to cook. First, I used to use that pre-chopped garlic in the jar like you do until one of my friends MADE me promise to cook one of my favorite recipes but cut up fresh garlic instead- guess what- she was right- fresh chopped garlic is MUCH better & makes all my dishes MUCH better. I was SHOCKED at the difference- really. Also, my Mama taught me that when you scrape veggies & such off your cutting board- turn your knife upside down & use the dull edge to scrape. If you drag the sharp edge over your cutting board- it dulls the knife much more quickly. Ok- thanks for the demo- I'll subscribe & watch some more of your creations! Happy Cooking, JalapenoJane

[@willettelee3997]

Good afternoon PhillyBoyjay, I've been keeping you in prayer, Your making on of my favorites. PLEASE continue to upload as you say your favorite quotes( I say the best meal)😀you have ever tasted.

[@Impulse_Photography]

BTW : You could thicken with a roux and that will darken the color if you prefer - - Depending on how dark you go ....Also, cover the dough with wax paper - then roll it out from the center ..

[@PhillyBoyJayCooKingShow20]

I know what I'm doing sir thank you. I don't use roux for a reason.

[@philakers320]

Sir ....God bless you made this and ....WOW

[@anaiddel]

Just your attitude made me subscribe to your channel ☺️

[@dorendalongoria9525]

Awesome,Awesome, Awesome, Thank you so much, it is delicious. I have to keep running my husband away because he keeped eating the filling

[@stevenrivera6856]

I’m so happy I found your recipes! You make cooking so easy and you always add your special twist. Thank you

[@siliconesucker]

Enjoy you videos. Seems you really enjoy showing your cooking skills. For me, your videos inspire me to try. Keep them coming.

[@ParkerFamily12323]

I enjoy watching PBJ cook!! His recipes are authentic and the ones I’ve tried are delicious!!

[@charlesmorgan9121]

Sheesh who taught this guy how to cook!!. Man I am trying. He got me with the cooking itch.

[@hardriding8674]

I was good with everything until the chicken (RAW) was added LAST??!! I would saute the chicken first or separately... to prevent food poisoning / ecoli / salmonella. I would think the roux should be added last

[@BB-el4rm]

while i agree about cooking the chicken first, food poisoning shouldn't be a problem since it gets baked in a very hot oven for a good amount of time (after it gets cooked on the stove first). Chicken need only to be about 165°F to eliminate bacteria.

[@vershay017]

I so agree I was watching and was like ok, ok, until we got to the chicken, totally turned me off, Not raw chicken as one of the last ingredients,, BIG NO NO!

[@zariaritzberg3946]

I did this and the chicken cooked all the way perfectly fine!

[@zariaritzberg3946]

The pieces are cut so small they cook super fast or at least that’s how I cut em

[@sanonboi]

He partially cooked the chicken in the mixture than let it cook the rest of the way in the oven. No food poisoning there.

[@lovemyanimals4712]

OMG..The best pot pie I have ever had! My family loved it also. Thank you so much for sharing. Now I'm off to try another recipe of yours :-)

[@user-cn5wv6mf4g]

Thanks philly boy Jay! We love all your recipes!

[@mixedchickULike]

We love you Phillyboy!

[@TheDynamitedoll1]

Tried this recipe for my hubby it was AMAZING!!! best crust ever

[@eyoncerevenge]

No lie could watch your cooking all day long my guy. Looks bomb. Keep it up

[@mommysluvbug]

in the process of making this.. the filling is AMAZING ! Thank you so much for sharing with us. One thing I did notice on your website is you forgot to put the amount of sour cream to use. Again, Thank you! And I look forward to trying more cooking ideas from you.

[@sunflower6107]

Making tomorrow. Miss you Philly Boy Jay

[@mearnuch9875]

I love all your cooking & your keen advices of cooking! Wish you love and success.

[@jhhjams1234]

Thank you for your step by step. I was so happy to see you added corn potato green beans

[@skipit678]

Man, you did that. They look so so good. Thanks for this demo👌🏾

[@elliegabriel1361]

im going to try make this chicken pot pie. after watching a lot of videos on how to make chicken pot pie this one is the best!!!

[@tarrinal5522]

This was amazing!! Thank you for this recipe! You're awesome!!!! 🎉🎉

[@calicosgroove6375]

Mar-ger-rheen!!! Haha I love it & Your cooking! Simply the best...delish hun!

[@amwcah]

I just made this with my leftover Christmas turkey. Lord!

[@trisafairchild5366]

So delicious! Felt transported to a French country-side scene! Used a bunch of green onions as I did not have celery.

[@ManuelGonzalez-mz2sz]

Shout out Manny from Chicago I have tried Several of your recipes And they were great

[@ericaavila3140]

Im here because I’m cooking again for thanksgiving and I’m making your recipes lol

[@ericaavila3140]

@Dakoda Black do it your going to love it but I suggest you to first cook your chicken separate and than add it on the mix .

[@edgarbadillo4259]

Thank you for the recipe! I made it! It was delicious!

[@ramonaw6222]

should you cook the chicken first? before adding it to the filling?

[@Gachilyn]

kesejunira w as I see on the video he cook the chicken with the veggies and the cream.

[@ramonaw6222]

yes,the filling is the veggies and cream,lol. no he allows them to cook together.

[@victoriadelbosque9447]

It cross contamination but also if you really think about if you combine it the juices from that chicken will solk and give it more of a chicken flavor as long as you cook it threw and it will also makes sure the carrots and potatoes are cooked as well.

[@colleenpritchett6914]

No the chicken will be over cooked and be like rubber

[@markgardner42]

marjareeeeen

[@crudebl4ck]

Butt tter

[@pinkgold4857]

I thought I was the only one laughing at that. Lol

[@pinkgold4857]

@@izealliaeldridge1901 😂😂

[@jblackwell-eq7br]

Where Aunt Marjareen at????

[@valerieneal2747]

@@shawndavis4015 as if other races do not mangle words. Your racism is showing. Ignorance too.

[@jessicacarter4285]

Oh my that looks so good!! I can't wait to try it tomorrow! Thank you for the recipe!

[@its4bdullah70]

THANK YOU SO MUCH THIS REALLY HELPED AND IT TASTED SO GOOD!

[@hkdjmh2009]

I'm going to try the sour cream addition to my filling. I'm going to try your crust too. On "overcooking" the chicken. My experience is that if you cook chicken (or any meat) under a liquid such as your filling that it won't get tough. This won't cook the juices out like it would in a dry pan. Overcooking will however, eventually cook it into shredded strips of meat if you over do it.

[@bbstucki]

I agree with most meats, but chicken breast is the exception. It somehow can lose all its moisture into a sauce., especially if you buy frozen. I've experienced this way to many times when I make any saucy chicken dishes. I've learned to cook just until white and then get off the heat, then the chicken is tender and juicy.

[@lifehappens6447]

Your cooking reminds me of my grandfathers cooking. I miss him so much. He used to make pot pies the same way, I now make them. I use hwc or cream cheese if I don't have sour cream. Lol. It's all good!! I do put potatoes in mine. You are an amazing chef!!! I don't have nice or fancy kitchen equipment, but I get it done. Lol

[@kklustra]

Thanks so much PhillyBoyJay! I made this tonight for dinner. It was a big delicious HIT, I say HIT! I must admit though, Pillsbury made the pie crust for me and I didn't use cayenne pepper. I Can not WAIT to have leftovers tomorrow.

[@conniesison4250]

I am making chicken potpie while watching this :) adding some stuff like sour cream is optional but I would and also cayenne pepper as well. yummy! You just made me hungry!!!! I am thinking to add some cut cheddar cheese to my chicken potpie lol.

[@lemonpepper3-2]

AUTHENTIC

[@glo9547]

You know how to cook, Billy ! looks delish! and done up right :)

[@naeniwood8898]

Those looks soooooo delicious good presentation thanks so much for the channel.

[@carolobrien1547]

Just saw you and your recipes , can’t wait to make these !! Looks so delicious!!!! 😋

[@lynnearlyriser]

Trying this tomorrow. I made your ham - exactly as the video - Hubby raved over the tender ham !!!

[@jayw3744]

I'm looking for things to have ready for after I have this baby so that I don't have to cook. I'm doing the stuffed peppers I'm using chopped pork corn black beans and stuff😜

[@bobmilton928]

Great you are my philly boy with this dish I cant wait to make it WOW

[@isheka1975]

I will be doing this thanks for your recipes had all these in England but had no idea how it was made just buy it cut top of tin put in oven then eat or order when i go out . Thank you

[@charryverhage833]

i used this for my turkey leftover SOOOOO GOOOOD THANKS

[@dudaleath8468]

Love your recipes hope to see more soon

[@tarriesimpson7022]

This looks so good and inviting. I'm gonna make chicken pot pie for dinner, following this recipe. Pray for me. Lol.

[@betsyforever32]

making this for my husband this week he loves chicken pot pie

[@freddieimhotep2183]

Man you need your own restaurant, I always watch your videos for some tips. thanks brother

[@kwabesvision]

Better go get your ass on masterchef

[@rihannar5708]

curse you mom for making me watch this 😋 who else's mouth started watering?

[@Chimaki1]

I'm definitely going to make this the weekend.

[@tammybrown1327]

Your chicken pot pies look good, can't wait to make them!

[@abntiffie2005]

Yummy!! It's a good thing to eat anytime bud! Makes my mouth water!

[@justinszuba7592]

thanks for helping phill

[@Bettie0271]

Love Love love Chicken Pot Pie! Thanks for the upload.

[@Dina_Darling]

I will be making these for the family. Thank you!! I’m subscribing!!

[@candace9513]

This guy is so awesome!

[@instinct7524]

WOW!!! The best yet, thank you my favorite, I love pot pie

[@mariannestiles6160]

i love adding the sour cream M aking these on Saturday.

[@caseylaws3154]

Very nice job. Your are excellent my man!

[@jcojrDTG]

Looks pretty good... few things I wouldn't have done but good eats

[@heavenmosley8966]

looks good! never tried it with the potatoes. I'm gonna have to try them in my next one.

[@BruceJay]

That chicken pot pie looks delicious and amazing and you’re supposed to cook the chicken first before adding it to the filling that way you won’t get food poisoning from raw chicken

[@asiyahad-deenislam5289]

I watched your video over and over. So like WE DO I switched up some thangs, but damn that sour cream is the ticket. 😎

[@garythornbury9793]

Thank you for making this video--Im making them in the morning.

[@ClaudiaHernandez-tv3cd]

I just discovered your channel. This récipe really seems to me delicious, .Greetings from Mexico.

[@lorimangold2890]

But seriously cook the chicken first, don't cross contaminate the food

[@angiet7380]

lol I absolutely love your energy and "Uh! M-m-m-m-m-m-m-m-m-m-m!"

[@trishz1]

I liked when he was making yummy sounds as he was adding the sour cream. Lol

[@andyhiskett3797]

Looks delicious I will make this and get back to you!! Thanks

[@shandajoy2084]

Okay never made my own dough but the way your video set up I think I can pull it off

[@ThanikaPhudthipong]

From Thailand.. Thanks.

[@artesyamoore]

Omggggg I can’t WAIT to make this!!!!!!!

[@corrine4976]

I never seen nobody cook chicken in it like that. Different

[@tjtheterrible3773]

You could use a egg wash also to brown it.

[@carolynjordan37]

Look's very good.I,am going to try that.