World's Best Parmesan Risotto | Cooking Italian with Joe

[@twinqt578]

My mom was engaged to an italian man when I was very very young. I don't remember much about that family but I do remember I was ALWAYS happy to sit at their dinner table.

[@michaudcollette6167]

I’ve been searching for videos about risotto all day and I’ve settled on this one and honestly I watched it probably 2-3 time’s before cooking, and then while cooking the risotto I watched it (cooking risotto for my first time) and my family absolutely could not get enough, so thank you sooo much Joe, this was beyond helpful! 👍👍

[@Ambrosia.apples]

I cook with onions and garlic all the time. My husband will always perk up, sniff the air, and comment about how wonderful it smells. He's a keeper. 😍

[@LHallinan71]

Love that you included little tips like how to cut the onion for those of us who didn’t cook before quarantine ☺️🙋🏼‍♀️

[@Cookingitalianwithjoe]

You are so welcome!

[@christinastone7242]

Oooooo myyyyy goooddddnesss!!!! I followed this recipe verbatim to yours. My risotto came out so amazing thank you so much.❤

[@ashershetrit8721]

You're the BEST Joe!!!

[@javierrodriguez2863]

I went to your website to grab your recipe, I love the way you cook risotto! Thank you

[@Cookingitalianwithjoe]

Thank you so much for visiting the website and for your kind words! I'm thrilled to hear that you love the way I cook risotto-it's one of my favorite dishes to make. I hope the recipe turns out great for you. If you have any questions or need tips, feel free to reach out. Buon appetito! 🍽️

[@AprilCarterVPRILCVRTER]

I just made this recipe and it’s the best risotto I’ve ever made. Incredible, thanks for sharing. Subscribed!

[@biancan482]

Going to try this tomorrow!!

[@Limegreenslice]

his advice on dating and onions and garlic is so on point its unbelievable, this man knows his stuff

[@barryvenditti572]

This guy is wonderful. Great video !!

[@sherrieortiz4768]

I love how your so detailed 👏🏼👏🏼👏🏼

[@katleenpombo6744]

Yum, risotto is my favorite too. Looks so good, I can almost smell it.

[@mariahcastillo4226]

Joe you are my absolute favorite!

[@danubiajapa1]

Perfect recipe!!! Love it

[@bellabrooks5289]

Love Love the recipe and your show!!! I’m making this tomorrow night

[@tional5266]

I LOVE the Nona story..those are the precious moments of life! thank you for passing that onto us Jussepie : )

[@user-lz2nr8qw4z]

You have made my morning. It’s rainy and yucky here in New Hampshire today.

[@magikmana]

I made this twice, a day apart. It's very good. Only thing I'm not sure about is how firm it's supposed to be. I'm just a beginner cook. It's still pretty firm but outside is soft feeling?

[@SMATMANA]

i did risotto today :) i love italian risotto ...and i did this with parmesan, mushrooms and baby spinach .. was awesome :)

[@samanthacamposlagunes1308]

Loving the recipes and the style you put on your channel, love Italian food!!!

[@blakechero378]

This is always a go to for a feel-good time. Love the recipes and the stories you tie into each recipe. You deserve wayy more subscribers.

[@cityassembled647]

Just made this for dinner... complete with Dean Martin and Himalayan salt! Yeah baby! Wonderful. Thanks Joe.

[@sylviathompson9827]

Awesome recipe 😋...And the dating advice “I don’t feel so good, I have a headache “. Love it

[@Cookingitalianwithjoe]

Exactly!!

[@katc2345]

so happy to see you again Joe! I looove Risotto!!!

[@shelleypillay3139]

Hey joe lovely recipe will try it for the first time. What can u serve this with. Thanks.

[@Cookingitalianwithjoe]

Usually a first course. So the next course is a protein. Anything goes well.

[@Nikki_the_G]

Also once you master the basic recipe, you can add vegetables, fish etc and make it into a main dish. Look up "x" risotto for whatever you are interested in on youtube or elsewhere, as in "seafood risotto" or "mushroom risotto".

[@dennisdaniels6946]

Parmesan Risotto smells delicious, Joe!

[@jschrager23]

As I'm adding the stock what heat is the stove supposed to be at?

[@vickyny1065]

😊You make me have fun in the kitchen I’m enjoying see aya

[@GoGreen44]

Made this several times. Awesome! And the next day I use the leftover for arincini... to die for 😁

[@donavanneuner3615]

I got a big bottle of oil and it is fantastic . We love it has great flavor.

[@edcrouse9453]

Rock!! Looks Amazing!

[@katc2345]

you rock, Joe!!! I've been a fan a while now.

[@dennisdaniels6946]

How did you make this recipe?

[@osmonfrances2407]

i would love to know the name of the wine you used?

[@niyatijhaveri153]

Hi! Of the many risotto recipes that I've come across, I am in awe of yours, particularly cause of how detailed it is and you've so nicely explained the reason behind each step. I do have a doubt though, you mention to repeat the procedure two more times (after adding the first round of stock and cheese and then you add the second round of stock). I'm unclear as to whether we are supposed to add cheese before each time we add stock or do you mean two more rounds of only adding stock? This might sound silly to many, but I am new to cooking risotto, so please pardon my query. Thank you!

[@Nikki_the_G]

I don't know why he didn't answer you but you don't continue adding the cheese. Just once, then just the stock and then the cheese again at the end.

[@niyatijhaveri153]

@@Nikki_the_G thank you!

[@lisamcgrath9314]

I love riolotto pasta and this recipe. Yum yum 💕😍

[@michaelmcclure3383]

Thank you Joe. This one is on the list for this week!

[@constancejenkins3867]

Phenomenal job Chef 😍😋🤤👏🏽👏🏽👏🏽👏🏽 You've got yourself a New Subbie 🥰

[@markkristynichols845]

Love the dating advice! Always love your videos Joe! My maiden name was Ruggerio! But after coming to USA it was changed to Rodgers... grandparents had arranged marriage from Salerno! Love Frank & Dean too-Kristy in Missouri 😀

[@rachelsweets]

Looks delicious

[@CaliforniaTami]

This looks delicious!

[@toniprather2603]

Joe, love this receipt but I can not find a printable copy. Where do I go?

[@Cookingitalianwithjoe]

www.cookingitalainwithjoe.com

[@brooklyngal6334]

I can’t wait to try this. I LOL’d big time at the friendship/dating advice. Who doesn’t like onions and garlic? Go home. Lol 😂

[@allabtgrl]

I fkn LOOOOVE this GUY!!!!!!

[@brittanysweeney7256]

Is there a way I could make this into risotto cakes?

[@whimsicalVanilla]

If a guest doesn't want you to put garlic in the food you're cooking, they're either allergic or- more likely- a vampire!

[@caribbeantigress]

Risotto is heaven 🤤🤤🤤🤤 i like to top mine with sun dried tomato and basil 🌿

[@TheMidnightUmbreonMC]

This is the man I trust

[@rahnaeloveschocolate5797]

Im making this today, Im so nervous

[@cherrymetha3185]

New subb! Love your style Joe ! And your cooking ain't bad either :D x

[@katc2345]

lol if someone doesn't like onions n garlic they need to go home!!!_

[@oneofakind9784]

I’m with you in regards to your Dating tip . No , onions or Garlic get outta here! Hahaha! My sister almost had a deal breaker with her husband being a vegan . She said “ I’m sorry but pasta and meatballs are part of my life”! He started eating meat and they have had many blissful years of marriage. He also gained weight and looked Healthy! 👍👍👍😂

[@drummerlovesbookworm9738]

Oooorrrrr......you could marry a garlic-loving drummer who for 21 years only eats garlic on road gigs and loves everything a bookworm cooks with ne'er a hint of garlic. 😉

[@user-lz2nr8qw4z]

Good morning ☀️

[@ginocanzonetta9527]

This recipe looks incredible= perfection...but JOE ingredients and amounts are needed especially if one has to cut in half.

[@Cookingitalianwithjoe]

I totally agree!

[@Cookingitalianwithjoe]

recipe is at www.cookingitalianwithjoe.com

[@traceyg9348]

Love it

[@caramellailponyoc]

If you want to hook up with someone, remember onions and garlic. Apparently that’s considered sexy. 5:37

[@Dustycrypt]

Hi Joe, what are the recipes you remember and loved the most growing up that your parents and Grandparents cooked for you when you were a kid?

[@trinitymesimenjume-ebong7734]

I came for a simple recipe and left with some philosophy!

[@julielloyd5871]

Mmm mmm 💕💜💕

[@bao4223]

Garlic in risotto??? NO NO NO 😁 Greetings from Italy

[@teriscallon]

I'm with you on that...lol

[@limeykl]

Garlic..onions.. shallots?? No problem for me:)

[@TheRealNormanBates]

5:40 (millionairess who posed for Playboy from parents who own Google) “What’s that smell?” (Donald Sutherland from BODY SNATCHERS) _REEEE!_

[@thomasdonahue8676]

Did he use all 8 cups of Chicken Stock?

[@Cookingitalianwithjoe]

yes

[@woodturner814]

What in the world do you mean by drop ship?

[@Chef-Chad]

My culinary school says 30 minutes to cook Risotto alla Parmigiana: Yield 4 servings 1oz Unsalted butter and/or oil ½ oz Unsalted butter ½ lb Arborio or carnaroli rice 1 qt Chicken stock 1oz Unsalted butter 2oz Parmesan cheese To taste Salt Half Onion, brunoise 1. Heat fat in a large saute pan over medium heat. Add onion and sweat until soft, not browned. 2. Add rice and saute until well coated with the fat. 3. Using a ladle, add one ladle of hot stock to the rice, stirring until stock is absorbed. 4. Add another ladle of stock and stir until stock is absorbed. Repeat the procedure until rice is tender, but still firm. 5. The rice should be saucy and creamy, not soupy. This should take around 30 minutes. 6. Remove from heat, stir in second portion of butter, cheese, and salt to taste.

[@taishafalero6808]

Omg it’s yummy but the part he showed the risotto it kinda felt like I was being stored 😰😰

[@bickle8911]

i made this and it was wonderful and all but RIP 30 dollars worth if cheese

[@mikecart28]

I want an invite lol

[@katc2345]

its also called "sweating the rice"..//

[@twinqt578]

I won't date a man that doesn't eat onion, tomato, or coconut. I cooked too much with those ingredients. So he's cancelled if he doesn't eat what i cook.🤷🏾

[@Cookingitalianwithjoe]

Thanks for sharing

[@galememeeof6688]

I'd rather listen to Freddie Mercury or David Bowie!

[@cediepraxie2365]

Lots of talking

[@talla2315]

Who voted your is the best in the world? The world or you?

[@alfredovelez203]

You talk to much

[@Cookingitalianwithjoe]

What do you expect? I am Italian! lol Ciao Joe Thank you for watching.

[@cherrymetha3185]

I like-ka the talk Joe !

[@amadoubarry3217]

You talk too much asf for a damn risotto huh😯😯😐

[@talla2315]

I don't understand when people say the best risotto the best stoop the best this and that, why is yours the best ? How do you know ? Did you try all the risottos in the word ? Because your title says the best. Isn't it better to say ,my version of risotto so that way you don't cut yourself short and you don't want the criticism.