World's Easiest Yogurt Cake With 4 Ingredients Only!

[@vickilawrence7207]

Ive made this cake multiple times & i finally started adding around 3/4 C of sugar & the zest of 1 lemon which gives a a sweeter zestier taste which makes it that much better...served w blueberries or raspberries & omg! Heavenly!!

[@elenapacas_]

I added 100g milk powder It really increse the milky flavor!!!love this recipe

[@auroraepiphany9703]

I made it today. I added some lime zest and baked in the oven longer than the recommended time! It turned out super yumm & delicious! My whole family loved it! Definitely gonna make it again!❤❤❤

[@oceanj.6827]

I mixed the egg,sugar and cornstarch (used 10-20grams more) and then later added the greek yoghurt. Kinda like you would if your making a custard, I also added some lemon zest in there. It tasted really good.

[@nataliez3431]

Tip: If y'all really want to make this taste like cheesecake, then substitute the sugar for 1 can (or however much you like) of condensed milk and add the zest of one lemon. It'll taste much more like a lemon cheesecake :)

[@SamSung-fb7jx]

So you made it with condensed milk instead of sugar. That means a lot of extra liquid. And it came cooked and soft? No other ingredients change?

[@nataliez3431]

@@SamSung-fb7jx I can confirm that it wasn't liquidy at all, not even in the slightest. Texture same as video. Condensed milk is very thick and not liquid - it isn't evaporated milk. Once the cake cools in the fridge then it tastes so close to cheesecake that you wouldn't know it's not. No other ingredient changes at all :)

[@vickilawrence7207]

Im going to try that!

[@gerardreches]

How big is the can?

[@carastone3473]

I think you 'substitute condensed milk for sugar.' When you say "substitute the sugar for 1 can of condensed milk,' you're saying that you're taking out the condensed milk and adding sugar instead. Obviously, it's the other way around, since there is sugar, but no condensed milk in the recipe.

[@aesth.N1]

just tried, i think ill give it a 6.5/10..❤ the trick to get that burnt look it to bake it on the top oven shelf for the last 7 minutes.

[@beqskitchen]

Always love your videos, and the food for our soul, so blessed.. Thank you, may God bless you always, from Indonesia

[@valereehansen4378]

WOW, getting my recipe clipboard. Going to add shredded coconut, coconut extract and vanilla extract. Can't wait to try this out. If my experiment fails, I'll do the basic recipe. Has to be out of this world. Thank you for this cake. ------ Okay, it's in the oven. I added 1/4 cup unsweetened coconut, big splash of pure vanilla extract, big splash of pure coconut extract. Will let you know... ----------- It's now cooling, and I have to leave. Smells awesome. I pinched a bit off the edge, and it tastes sort of like a lemon parfait. Yum. Hubby says the pinch tastes like a cheesecake. It's a winner. Beautiful days... -------- The next day. Cake is chilling in the fridge. It is half-gone already. Really yummy. It has an inherent lemon flavor. I'm going to look into lemon extract and making lemon zest for the next time. Hubby and me love this cake. Gorgeous day everyone.. --------- The End

[@Alexandra2679]

I will also add either vanilla extract or almond extract... 4 eggs... Maybe make it taste eggy.. Or just lemon zest

[@maxineb9598]

Or pandan extract instead of the coconut.

[@vickilawrence7207]

Ive made this cake numerous times & its delicious! Sometimes i add the zest of 1 lemon or u could use the zest of an orange as well...its so easy, & a healthy dessert comparatively! Bon appetite! Im in Lexington Kentucky in USA!

[@SavorEasy]

That's great love! Thanks :)

[@Swedkamayokitchen]

That is amazing super delicious cake recipe. Nice sharing my dear friend. I fully watch your video. Have a nice day. God bless always.

[@bernadetteoneill7014]

Wow it's like Basque cheesecake. Yum! Will definitely make this. Thanks

[@roschelpulumbarit5484]

Its like a basque burnt but in yogurt style. Nice

[@seraclarke6168]

Mine turned out great yummy my family enjoyed we love yogurt so this will be in the family. Thanks again god bless

[@kayechow4137]

Indeed this is easiest cake recipe. Must try. Thank you for sharing.

[@daisyflowers4692]

I made this twice. Delicious!! Thank you.

[@sylviaseri4235]

Looks light and yummy! Going to add lemon juice and lemon rind for extra flavor.

[@favouriteeatsbyBushra]

smart idea 😋

[@stephenbouchelle7706]

Or any. Citrus zest

[@daisygaafar6861]

I have many this cake many times. I used orange zest and it was so good. It is perfect for the hot summer days.

[@luckytahlula6515]

Thanks and blessings to you. Your videos and recipes are excellent and I appreciate your kindness with sharing them.

[@janetsteely]

I had Greek yogurt I needed to use before it expired. I’d never heard if yogurt cake. Looks and sounds wonderful to me as I enjoy cheesecake. I had some frozen mixed berries I threw in too, along with a heaping teaspoon of lemon zest. Thanks so much for the inspiration!!! I’m blessed by the love and heart you obviously incorporate into each recipe and all you do . I spent two hours looking at all your recipes & content. Thanks for sharing your talent for baking and for being a faithful witness. What a beautiful platform you have for sharing love 💕 and goodness🤗🎶

[@janetsteely]

Don’t recommend my version above… was a total flop

[@vickilawrence7207]

Lemon zest is great in this cake! Ive seen ppl use orange zest too but i love lemon so ill probably always use lemon provided i have it on hand! This is such an easy cake to make! I love it!

[@vickilawrence7207]

I have made this cake numerous times & i still love it! I add the zest of 1 lemon & that just adds a little bit of flavor that im particularly fond of! This is a guilt free dessert & a healthy alternative to other sweets that i make!

[@deirdrehenry5657]

Looks delicious. I am going to make this and I'm sure I shall enjoy it. Thank you for the tutorial.

[@leticiadumlao1112]

Thank you for sharing your recipes.

[@lynmaliglig]

Wow, I think. I. Can bake this one very easy and only 4 ingredients needed.. Looks really delicious

[@teenieplates]

You are right! The easiest cake and super delightful🥰💖

[@susanchapman8030]

This isn’t a cake but a custard.

[@kellymay5272]

Not sure if this question was already asked but can you use a flavoured yoghurt (strawberry for example) and omit the sugar?

[@BruceBlitzHasTits]

clever idea. i think that would work

[@sianafilippo]

Just made it and it turned out really good. Thank you.

[@marimaririn]

Looks yummy! It is also healthy so it's good for a cheat day! 😆 Thanks for the recipe! God bless! 😊❤

[@mimz002]

This looks good.... Will definitely try making it!

[@SavorEasy]

Please do! It's so good!

[@denisekdickson5779]

Loving this! :) (I used this conversion for the yogurt: How many cups is 500 grams of water? 500 grams of pure water equal 2.11 cups.) Made the following changes in trying this recipe for the first time: 2.11 cups of Chobani's vanilla yogurt, 1/2 cup of Splenda Sugar Blend instead of full sugar, 1 tsp vanilla extract, and 1 tsp lemon extract. Followed the rest of the directions precisely, including putting it in the fridge for 1-2 hours prior to slicing. Outcome: there was no "burn" to the top of the cake as in the picture but it did "brown." I'm guessing that it was due to the type of sugars I used. Also, it took longer than 45 min to get the "brown." The flavor, density, and texture was great and like a light cheesecake. The cake was not dry but I'm wondering if using real sugar would have made it more "creamy with a burnt top" with the shorter bake-time. Will definitely make again.

[@62WILDCAT]

SPLENDA causes digestive upset.

[@thelastpityparty4425]

Try stevia! Instead. I'm making it today with stevia.Ill let you know how it goes

[@audrey7409]

Try Xylitol as a sugar substitute, natural and more healthier.

[@aesth.N1]

but it doesn't say to to refrigerate it right...

[@adelinalupinacci301]

you made a completely different cake! and used toxic sugar substitute! sorry, I made it as instructed and it was amazing..

[@Vancity-2000]

this is great recipe but I was wondering if i can replace corn starch with almond flour or coconut flour as I'm type 1 diabetic and corn starch is all carbs and not keto

[@marivickao1106]

Can I use condensed milk instead of sugar?

[@priscillahmabaso4969]

Look amazing thank you for sharing ❤️

[@reneblanc7410]

was delicious - about to make another lot. thank you I did it in the airfryer

[@Yvonne-ge1ng]

Made it this morning 😋😋 TQ for de recipe. I hv actually tried a few of ur other recipes and they r all easy to follow n taste good! Looking forward to more 💪🏼🙏🏼

[@briesmomma4295]

Did you get that burnt effect like that on the video? I did not get it :(

[@Yvonne-ge1ng]

@@briesmomma4295 yes.. wish i could share de cake photo with u

[@daisyflowers4692]

@@briesmomma4295 me either

[@noniedharmawan5643]

So easy to make 💁‍♀️👌🏻thanks for sharing!

[@Liulirenpianolover]

Ya 😂 no need to separate egg white 😅makes so easy!

[@jnfernandez2065]

I m a newbie on baking.stll need to learn alot.whn I see the ingredients only few items.i wnt to try to make them.thnk u fr sharing the recepi btw can I add vanilla ^^

[@bonnieimnotcontroversial9224]

Definitely making this tomorrow for dessert after dinner! Always excited to try your new recipes with every upload 🤗

[@truedatmar3731]

How did turn out?

[@favouriteeatsbyBushra]

how did it go? :)

[@truedatmar3731]

@@favouriteeatsbyBushra I made it and it was pretty good like a lighter less sweet cheese cake.

[@favouriteeatsbyBushra]

@@truedatmar3731 thats great 👍😊

[@Abi_ebenezer]

This taste like the filling of a Chinese egg tart It’s really nice ❤

[@Ipsrc]

Dairy free equivalent? Can we use Alpro Plain Almond Yoghurt? Thank you

[@pennyhollifield9431]

Never heard of yogurt cake! What does it taste like?

[@abrinanurm]

Thanks for the recipe, I am new to baking. May I ask why you need to crumple the baking paper pls?

[@kyawhkaythar8657]

I made it last night. Taste really great 🥰. Looks like burnt cheese cake and save budget 😉 that's the main point I meant to 😁 love ur videos and wait others more . 💗💗 Thanks a lot 🥰

[@favouriteeatsbyBushra]

Nice, i'm excited to make it! I love burnt cheesecake. 😋

[@amore4813]

Going to try this now! Thanks!

[@puppy_pink_beach_bunny177]

I'm trying this recipe right now! I will update to let you know how it turned out! ❤

[@puppy_pink_beach_bunny177]

Let me start by stating that the cake has a nice taste. It took significantly longer to cook than the video suggested. I cooked it for 2 hours total and let me tell you, the texture of this cake is that of the most soggy scrambled eggs you could imagine. This cake is not moist it's wet. You have to let it complete cool down to get rid of any of the wetness. I suggest leaving it in the fridge for an hour. It was quite tasty after it cooled down! 😋

[@incredibleme8473]

@@puppy_pink_beach_bunny177 thanks for sharing the update 👍

[@briesmomma4295]

I am currently baking it and yeah at 1 hour it doesnt have the burnt effect yet so I am guessing it is not done yet..

[@puppy_pink_beach_bunny177]

@@briesmomma4295 I have a gas stove/oven and I had the same issue. Depending on the type of oven you have it could take more or less time. Just keep checking on it until it looks burnt. Good luck and hope it turns out well! ❤

[@Dukkidan]

@@puppy_pink_beach_bunny177 I cooked it for 2h too, 180°, and it turns out like a pudding 😆

[@mariamanzanares9531]

Rico!!! Por favor de cuantos centímetros es el molde?

[@aren1998]

Looks so good. I'm gonna make it. Thanks

[@ericadangelo]

Is there anyway you can make this recipe using less eggs? Came out more like an egg tart than a yogurt cake IMO. I still ate it though

[@miscellaneousmama6384]

Wondering the same!

[@HomeCookingJourney]

When I saw this cake, I thought it was a Cheesecake like the Basque ones but not burnt! It looks lovely though, with only 4 ingredients! 😍

[@spiderbutts]

Tastes like a cross between cheesecake and flan🍮

[@childofgodtwo7869]

Its beautiful and tastes great thankyou ❤

[@taranair6300]

Hi whats the temperature n time if its on otg

[@sassykitty292]

I wish you would show how you got it off the parchment paper and onto a serving platter. I have a hard time doing that. I made a basque cheesecake and it was awful getting it off the paper. It fell apart. Still tasted amazing, though. :)

[@vickilawrence7207]

Just google it but i watched someone kinda roll it out from under their cake. U can just tear off the edges & leave the paper to b peeled off each portion. I have a really large spatula that slips under almost the entire cake & i can easily remove the paper especially if u have someone to help u w that. There's more ways than 1 to skin a cat as the saying goes!

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️👍

[@TraditionalSisters]

It's looks delicious

[@LostWithoutHer]

would this work without the egg yolks? Thanks!

[@22anamae]

Does this taste like a tangy egg custard?

[@ThanhTran-zd4od]

This is delicious, soft and easy to make. Thank you, Weng! 💕💕👍

[@kimkim411]

Another delicious recipe from my best chef!gawin kto sa sunday off ko!thank u so much po!

[@bressi_soul]

Looks incredibly yummi, can I bake it into smaller one bite portions? How long do you reckon the baking time would be? Thanks 🤗

[@yoonglaiwah7084]

Looks really good, must try.

[@cat3rgrl917]

i do not have such a small pan, could i double the recipe? with a longer bake time?

[@SavorEasy]

Yes dear, about 50 minutes😊

[@cat3rgrl917]

@@SavorEasy tyvm

[@zahrabibi5661]

Can i make it in a steel pan?

[@dionnehawkins9395]

Love ❤the recipe but I don’t like the burn look so you need to cook it less in the oven to make it look more natural looking plus put a little lemon juice in it and vanilla to give it cheesecake taste thanks for the recipe ❤

[@niclef3421]

Check out basque cheesecake. It's actually called burnt basque cheesecake and I've yet to have a more delicious one😍

[@joazherculanogouveia]

how! delicious cake!😋 i love cake!❤

[@AnnasRezepteBerlin]

Mmmhhhh that looks so delicious 😋

[@kaywilliams5761]

Thanks will give it a try

[@lyra5871]

Okayyy the cake is already in my oven rn. I'm gonna update to you guys!! (I even made my own yogurt!)

[@galaaxry]

Was it good?

[@ilkacolon7469]

How was it?

[@vickilawrence7207]

Oh! Impressive! Ive never made my own but w the price of Greek yogurt i think ill try it! Ive made my own cream cheese from plain yogurt tho..u don't use the Greek yogurt for some reason but i don't recall why. It was relatively simple & easy! Just strain plain non Greek style yogurt using cheesecloth or white thin linen towels thru several strainings if memory serves & the rest is history. If u use organic yogurt it will keep much much longer in ur fridge! .

[@Lonky6732]

Is the cake still cooking ?

[@flavianomadink]

@@Lonky6732 😂

[@rchmylf]

Should the yoghurt be on the room temperature?

[@Orchid_765]

Can i make it. Coneflower... Or only flower

[@annleong632]

I don't know what I have done wrong, this is the second time I tried and it take more than 35-40 minutes to bake, actually 30 more minutes to see the cake is set. Both times took that long to bake and not just 40 min

[@mypaws5380]

Maybe you should reduce the yogurt ( less liquid)

[@ilseryan8145]

Leave it oven to cool down.

[@ilseryan8145]

Try a different recipe, there are more. Try beating egg whites and fold into mixture. Best them stiff. It’s just eggs, sugar, cornstarch, and yogurt. Let cool iN oven.

[@MrBaba65]

Ok look, thus is really a baked custard like thing. I’d suggest looking for another recipe. One that uses Greek yogurt and cream cheese, low fat if you prefer. And less or no eggs.

[@nitzaraaymakers5774]

What can i use instead of sugar or condensed milk?

[@fitzy2]

...A definite must try recipe...Yum!🤪....Thanks!

[@carpelibrarium8522]

Would this work with fruit yoghurt? Maybe using less sugar.

[@SavorEasy]

Yes it will work great with fruit yogurt too my dear :)

[@tammiemartinez6485]

Okay now my ears are perked up, lol. I love yogurt but it has to be flavored. Unfortunately (or fortunately depending on how you look at it) I'll be the only one eating it. Thankfully it's on the healthier side... 👍🏻

[@maxineb9598]

Now you' ve got my interest with flavored yogurt. Just to choose a flavor.

[@zoet7509]

Would this work with cottage cheese instead of yogurt?

[@hazelcaquilala8026]

Hi Mam Weng good day...may I did like to suggest to pls include in ur video the pan size ur using in each mixture ur posting. Tnx much adGod bless ad bdqy, this is so good 👍

[@javasong4909]

Pls can i use standing mixer for all your recipes

[@mochijunki3270]

Excited to watch 🥰🥰🥰 OMG this is looks like bibingka🤤🤤🤤 Thank you for sharing as always👌💞

[@SavorEasy]

My pleasure 😊

[@Tempirance1]

May I use a sugar substitute instead of regular granulated sugar?

[@chatapratt7680]

I’ve heard from other yogurt cake recipes that any sweetener substitute can work!

[@cenedraleaheldra5275]

I would call that a baked custard. Looks yummy

[@thalika2877]

Look so yummy cake Like Stay connected

[@mondabuddhi]

hello, what happens if you don't use parchment paper?

[@keiralim1407]

would be hard to take out. if you're using a spring tin, the cake might crack/lose its shape after you spring the tin open.

[@Chepsie76]

Is it possible to steam this recipe?

[@zeelim3]

Yummy…can I use butter to grease the pan n the parchment paper?

[@SavorEasy]

Yes my dear.

[@zeelim3]

@@SavorEasy thank you

[@HowToCookWithLook]

GREAT to watch and learn this recipe...very nice dear ...

[@kalpanar9525]

Instead of 4 eggs, can I use 2 eggs + more constarch

[@favouriteeatsbyBushra]

Looks as good as burnt cheesecakes which are my most fav kind 😍 I most def have to try this! Thanks alot.

[@angietonzockfolegwe4740]

😊😊 I like the cake 🎂🍰

[@raphaellanicol48]

Turned out very well

[@kimlee9322]

Hi, can I use any plain yogurt? For sugar, will it be caster sugar?

[@SavorEasy]

Yes you can use plain yogurt and caster sugar.

[@daisyflowers4692]

Hi, for some reason the top didn't brown, and I cooked it longer, which still didn't brown.

[@cindyriveraahs]

Would it work with non dairy yogurt ? I have coconut yogurt in fridge🤔

[@m.p.6039]

Can I do this in the microwave? Thanks!

[@jennygeniole]

definitely not

[@ambertan2145]

Can I substitute cake flour for corn flour ?

[@鄭瑪莉-b3d]

It looks so good.😍😋❤

[@leoteunissenteunissen7190]

Thnks for the big hint😊

[@AlexWilliams-qf3rp]

Yummy recipe....looks like a basque cheesecake...must try...thanks love

[@shermainecharamal9877]

Does it need to be baked using bain marie

[@acelinekam8531]

Wow, this looks easy to bake and yummy. Tq

[@morhafsa9788]

I just tried. I’ll tell you when I finish.

[@zahrabibi5661]

Can i use normal yogurt pls reply

[@mehjabeenjable3632]

Hi is this a cream brulee somewhat or entirely different

[@susannluckmann7705]

Entirely different; definitly.

[@kinocchio]

Does yogurt need to be room temp or straight from fridge?