World's Easiest Yogurt Cake With 4 Ingredients Only!

How to make the easiest Yogurt Cake in the world with 4 ingredients only. So light and refreshing kind of cake.
Here's what you'll need:
500 grams Greek yogurt or creamy yogurt
1/2 cup sugar (100g) or more depending on the sweetness you want
4 eggs (room temp)
1/3 cup cornstarch (40g)
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[@vickilawrence7207]

Ive made this cake multiple times & i finally started adding around 3/4 C of sugar & the zest of 1 lemon which gives a a sweeter zestier taste which makes it that much better...served w blueberries or raspberries & omg! Heavenly!!

[@auroraepiphany9703]

I made it today. I added some lime zest and baked in the oven longer than the recommended time! It turned out super yumm & delicious! My whole family loved it! Definitely gonna make it again!❤❤❤

[@elenapacas_]

I added 100g milk powder It really increse the milky flavor!!!love this recipe

[@N.aesth1]

just tried, i think ill give it a 6.5/10..❤ the trick to get that burnt look it to bake it on the top oven shelf for the last 7 minutes.

[@beqskitchen]

Always love your videos, and the food for our soul, so blessed.. Thank you, may God bless you always, from Indonesia

[@janetsteely]

I had Greek yogurt I needed to use before it expired. I’d never heard if yogurt cake. Looks and sounds wonderful to me as I enjoy cheesecake. I had some frozen mixed berries I threw in too, along with a heaping teaspoon of lemon zest. Thanks so much for the inspiration!!! I’m blessed by the love and heart you obviously incorporate into each recipe and all you do . I spent two hours looking at all your recipes & content. Thanks for sharing your talent for baking and for being a faithful witness. What a beautiful platform you have for sharing love 💕 and goodness🤗🎶

[@janetsteely]

Don’t recommend my version above… was a total flop

[@vickilawrence7207]

Lemon zest is great in this cake! Ive seen ppl use orange zest too but i love lemon so ill probably always use lemon provided i have it on hand! This is such an easy cake to make! I love it!

[@valereehansen4378]

WOW, getting my recipe clipboard. Going to add shredded coconut, coconut extract and vanilla extract. Can't wait to try this out. If my experiment fails, I'll do the basic recipe. Has to be out of this world. Thank you for this cake. ------ Okay, it's in the oven. I added 1/4 cup unsweetened coconut, big splash of pure vanilla extract, big splash of pure coconut extract. Will let you know... ----------- It's now cooling, and I have to leave. Smells awesome. I pinched a bit off the edge, and it tastes sort of like a lemon parfait. Yum. Hubby says the pinch tastes like a cheesecake. It's a winner. Beautiful days... -------- The next day. Cake is chilling in the fridge. It is half-gone already. Really yummy. It has an inherent lemon flavor. I'm going to look into lemon extract and making lemon zest for the next time. Hubby and me love this cake. Gorgeous day everyone.. --------- The End

[@Alexandra2679]

I will also add either vanilla extract or almond extract... 4 eggs... Maybe make it taste eggy.. Or just lemon zest

[@maxineb9598]

Or pandan extract instead of the coconut.

[@daisyflowers4692]

I made this twice. Delicious!! Thank you.

[@Swedkamayokitchen]

That is amazing super delicious cake recipe. Nice sharing my dear friend. I fully watch your video. Have a nice day. God bless always.

[@kyawhkaythar8657]

I made it last night. Taste really great 🥰. Looks like burnt cheese cake and save budget 😉 that's the main point I meant to 😁 love ur videos and wait others more . 💗💗 Thanks a lot 🥰

[@favouriteeatsbyBushra]

Nice, i'm excited to make it! I love burnt cheesecake. 😋

[@seraclarke6168]

Mine turned out great yummy my family enjoyed we love yogurt so this will be in the family. Thanks again god bless

[@HomeCookingJourney]

When I saw this cake, I thought it was a Cheesecake like the Basque ones but not burnt! It looks lovely though, with only 4 ingredients! 😍

[@spiderbutts]

Tastes like a cross between cheesecake and flan🍮

[@mimz002]

This looks good.... Will definitely try making it!

[@SavorEasy]

Please do! It's so good!

[@marimaririn]

Looks yummy! It is also healthy so it's good for a cheat day! 😆 Thanks for the recipe! God bless! 😊❤

[@roschelpulumbarit5484]

Its like a basque burnt but in yogurt style. Nice

[@bonnieimnotcontroversial9224]

Definitely making this tomorrow for dessert after dinner! Always excited to try your new recipes with every upload 🤗

[@truedatmar3731]

How did turn out?

[@favouriteeatsbyBushra]

how did it go? :)

[@truedatmar3731]

@@favouriteeatsbyBushra I made it and it was pretty good like a lighter less sweet cheese cake.

[@favouriteeatsbyBushra]

@@truedatmar3731 thats great 👍😊

[@lynmaliglig]

Wow, I think. I. Can bake this one very easy and only 4 ingredients needed.. Looks really delicious

[@sianafilippo]

Just made it and it turned out really good. Thank you.

[@deirdrehenry5657]

Looks delicious. I am going to make this and I'm sure I shall enjoy it. Thank you for the tutorial.

[@noniedharmawan5643]

So easy to make 💁‍♀️👌🏻thanks for sharing!

[@Liulirenpianolover]

Ya 😂 no need to separate egg white 😅makes so easy!

[@denisekdickson5779]

Loving this! :) (I used this conversion for the yogurt: How many cups is 500 grams of water? 500 grams of pure water equal 2.11 cups.) Made the following changes in trying this recipe for the first time: 2.11 cups of Chobani's vanilla yogurt, 1/2 cup of Splenda Sugar Blend instead of full sugar, 1 tsp vanilla extract, and 1 tsp lemon extract. Followed the rest of the directions precisely, including putting it in the fridge for 1-2 hours prior to slicing. Outcome: there was no "burn" to the top of the cake as in the picture but it did "brown." I'm guessing that it was due to the type of sugars I used. Also, it took longer than 45 min to get the "brown." The flavor, density, and texture was great and like a light cheesecake. The cake was not dry but I'm wondering if using real sugar would have made it more "creamy with a burnt top" with the shorter bake-time. Will definitely make again.

[@62WILDCAT]

SPLENDA causes digestive upset.

[@thelastpityparty4425]

Try stevia! Instead. I'm making it today with stevia.Ill let you know how it goes

[@audrey7409]

Try Xylitol as a sugar substitute, natural and more healthier.

[@N.aesth1]

but it doesn't say to to refrigerate it right...

[@adelinalupinacci301]

you made a completely different cake! and used toxic sugar substitute! sorry, I made it as instructed and it was amazing..

[@priscillahmabaso4969]

Look amazing thank you for sharing ❤️

[@leticiadumlao1112]

Thank you for sharing your recipes.

[@dionnehawkins9395]

Love ❤the recipe but I don’t like the burn look so you need to cook it less in the oven to make it look more natural looking plus put a little lemon juice in it and vanilla to give it cheesecake taste thanks for the recipe ❤

[@niclef3421]

Check out basque cheesecake. It's actually called burnt basque cheesecake and I've yet to have a more delicious one😍

[@joazherculanogouveia]

how! delicious cake!😋 i love cake!❤

[@Vancity-2000]

this is great recipe but I was wondering if i can replace corn starch with almond flour or coconut flour as I'm type 1 diabetic and corn starch is all carbs and not keto

[@aren1998]

Looks so good. I'm gonna make it. Thanks

[@talalkhan5504]

just made it, and honestly its too thin and it has a heavy smell of eggs

[@melanysofia8664]

U can add a dash of liquor like vodka

[@pennyhollifield9431]

Never heard of yogurt cake! What does it taste like?

[@favouriteeatsbyBushra]

Looks as good as burnt cheesecakes which are my most fav kind 😍 I most def have to try this! Thanks alot.

[@cenedraleaheldra5275]

I would call that a baked custard. Looks yummy

[@kimkim411]

Another delicious recipe from my best chef!gawin kto sa sunday off ko!thank u so much po!

[@鄭瑪莉-b3d]

It looks so good.😍😋❤

[@puppy_pink_beach_bunny177]

I'm trying this recipe right now! I will update to let you know how it turned out! ❤

[@puppy_pink_beach_bunny177]

Let me start by stating that the cake has a nice taste. It took significantly longer to cook than the video suggested. I cooked it for 2 hours total and let me tell you, the texture of this cake is that of the most soggy scrambled eggs you could imagine. This cake is not moist it's wet. You have to let it complete cool down to get rid of any of the wetness. I suggest leaving it in the fridge for an hour. It was quite tasty after it cooled down! 😋

[@incredibleme8473]

@@puppy_pink_beach_bunny177 thanks for sharing the update 👍

[@briesmomma4295]

I am currently baking it and yeah at 1 hour it doesnt have the burnt effect yet so I am guessing it is not done yet..

[@puppy_pink_beach_bunny177]

@@briesmomma4295 I have a gas stove/oven and I had the same issue. Depending on the type of oven you have it could take more or less time. Just keep checking on it until it looks burnt. Good luck and hope it turns out well! ❤

[@Dukkidan]

@@puppy_pink_beach_bunny177 I cooked it for 2h too, 180°, and it turns out like a pudding 😆

[@taranair6300]

Hi whats the temperature n time if its on otg

[@Hi_i_am_cindy]

Yummy! Thank you for yet a another wonderful recipe ❤❤❤

[@annleong632]

I don't know what I have done wrong, this is the second time I tried and it take more than 35-40 minutes to bake, actually 30 more minutes to see the cake is set. Both times took that long to bake and not just 40 min

[@mypaws5380]

Maybe you should reduce the yogurt ( less liquid)

[@ilseryan8145]

Leave it oven to cool down.

[@ilseryan8145]

Try a different recipe, there are more. Try beating egg whites and fold into mixture. Best them stiff. It’s just eggs, sugar, cornstarch, and yogurt. Let cool iN oven.

[@MrBaba65]

Ok look, thus is really a baked custard like thing. I’d suggest looking for another recipe. One that uses Greek yogurt and cream cheese, low fat if you prefer. And less or no eggs.

[@TraditionalSisters]

It's looks delicious

[@raphaellanicol48]

Turned out very well

[@bressi_soul]

Looks incredibly yummi, can I bake it into smaller one bite portions? How long do you reckon the baking time would be? Thanks 🤗

[@morhafsa9788]

I just tried. I’ll tell you when I finish.

[@22anamae]

Does this taste like a tangy egg custard?

[@lyra5871]

Okayyy the cake is already in my oven rn. I'm gonna update to you guys!! (I even made my own yogurt!)

[@galaaxry]

Was it good?

[@ilkacolon7469]

How was it?

[@vickilawrence7207]

Oh! Impressive! Ive never made my own but w the price of Greek yogurt i think ill try it! Ive made my own cream cheese from plain yogurt tho..u don't use the Greek yogurt for some reason but i don't recall why. It was relatively simple & easy! Just strain plain non Greek style yogurt using cheesecloth or white thin linen towels thru several strainings if memory serves & the rest is history. If u use organic yogurt it will keep much much longer in ur fridge! .

[@Lonky6732]

Is the cake still cooking ?

[@flavianomadink]

@@Lonky6732 😂

[@sassykitty292]

I wish you would show how you got it off the parchment paper and onto a serving platter. I have a hard time doing that. I made a basque cheesecake and it was awful getting it off the paper. It fell apart. Still tasted amazing, though. :)

[@vickilawrence7207]

Just google it but i watched someone kinda roll it out from under their cake. U can just tear off the edges & leave the paper to b peeled off each portion. I have a really large spatula that slips under almost the entire cake & i can easily remove the paper especially if u have someone to help u w that. There's more ways than 1 to skin a cat as the saying goes!

[@HowToCookWithLook]

GREAT to watch and learn this recipe...very nice dear ...

[@syarifahnajwa5491]

Looks yummy. Going to make for tea later. Thnks for sharing🥰Love fm Singapore🇸🇬

[@hazelcaquilala8026]

Hi Mam Weng good day...may I did like to suggest to pls include in ur video the pan size ur using in each mixture ur posting. Tnx much adGod bless ad bdqy, this is so good 👍

[@zahrabibi5661]

Can i make it in a steel pan?

[@AlexWilliams-qf3rp]

Yummy recipe....looks like a basque cheesecake...must try...thanks love

[@abrinanurm]

Thanks for the recipe, I am new to baking. May I ask why you need to crumple the baking paper pls?

[@angietonzockfolegwe4740]

😊😊 I like the cake 🎂🍰

[@rchmylf]

Should the yoghurt be on the room temperature?

[@_foodsenter]

Yumm! 😋

[@N.aesth1]

gonna make this just for me in a small portion 125g(1/2cup+1/4cup yoghurt) 25g(2tbs) sugar 1 egg 10g(1tbsp) cornstarch

[@marisolrodriguez9291]

Hello savor easy, its nice to write you love your recipes. May GOD BLESS YOU n keep you safe. JESUS LOVES YOU N HE WANTS YOU TO ACCEPT HIM AS YOUR SAVIOR.

[@saraatppkdotpt8140]

Really nice recipe 👍

[@skye8394]

Made this today. Easy recipe. Tastes great. 😋😋😋

[@cecilleviader2389]

yummy😋😋😋 must try😘😘 thank you for sharing💜💜💜

[@abbyrojas4344]

Oohh good alternative to cheesecake!

[@soledadbarroga3247]

Favorite 😋 I'll try this soon

[@acelinekam8531]

Wow, this looks easy to bake and yummy. Tq

[@Ipsrc]

Dairy free equivalent? Can we use Alpro Plain Almond Yoghurt? Thank you

[@liyeesim366]

I sprinkled some cinnamon powder, it taste much better .

[@daisyflowers4692]

Hi, for some reason the top didn't brown, and I cooked it longer, which still didn't brown.

[@Orchid_765]

Can i make it. Coneflower... Or only flower

[@leoteunissenteunissen7190]

Thnks for the big hint😊

[@ravinanandha2983]

Looks easy and wil do tmro... thank u fren

[@CătălinaMaria1896]

Wow

[@ambergris710]

so healthy! i'll start 'cake hogging' again!

[@jhingdepedro2683]

I will try this

[@famtrad]

Looking very nice.....

[@mariamalik8448]

im soooo making this tonite!

[@kalpanar9525]

Instead of 4 eggs, can I use 2 eggs + more constarch

[@rjc7186]

good recipe

[@sagestarlight8074]

Yum 😋

[@mondabuddhi]

hello, what happens if you don't use parchment paper?

[@keiralim1407]

would be hard to take out. if you're using a spring tin, the cake might crack/lose its shape after you spring the tin open.

[@Tempirance1]

May I use a sugar substitute instead of regular granulated sugar?

[@chatapratt7680]

I’ve heard from other yogurt cake recipes that any sweetener substitute can work!

[@LiSusu-i6h]

1 cup yogurt 1/ 4 cup sugar 2 eggs 🥚 1/2( 1/3 ) cup cornstarch

[@shermainecharamal9877]

Does it need to be baked using bain marie

[@natyshy482]

Could i use this recipe for a custard pie?

[@linyoung7616]

Recipe is great. Music is too loud (not necessarily) and has these creepy sounds😮 😅

[@ma.r6697]

😅 I know those sounds are annoying

[@thanthanaye9711]

look yummy😋😋😋

[@3DOMSPEECHUNITY]

This cake is soo tasty 🥵

[@carpelibrarium8522]

Would this work with fruit yoghurt? Maybe using less sugar.

[@SavorEasy]

Yes it will work great with fruit yogurt too my dear :)

[@tammiemartinez6485]

Okay now my ears are perked up, lol. I love yogurt but it has to be flavored. Unfortunately (or fortunately depending on how you look at it) I'll be the only one eating it. Thankfully it's on the healthier side... 👍🏻

[@maxineb9598]

Now you' ve got my interest with flavored yogurt. Just to choose a flavor.

[@aisyahjanna1767]

Can i put matcha powder?

[@zahrabibi5661]

Can i use normal yogurt pls reply

[@zeelim3]

Yummy…can I use butter to grease the pan n the parchment paper?

[@SavorEasy]

Yes my dear.

[@zeelim3]

@@SavorEasy thank you

[@emilylam7429]

I make it but it taste powdery and dense, can you please tell me why?

[@davidstanmore9621]

I like it but try beating the egg white and folding in.

[@MrHarlemHarris]

Is this like a custard ?

[@mae8861]

Can you use stevia ?

[@ramyarmany]

The taste of the eggs was too strong I just made it and couldn't eat it though it looked nice , Is there anyway to exclude eggs from the recipe? Or replace it with other ingredient ?

[@chatapratt7680]

To combat the egg flavor you can add vanilla extract or lemon juice

[@ramyarmany]

@@chatapratt7680 that what I did

[@rajesseeny7074]

Use lemon zest and lemon essence and it will be fine. I did that. No eggy taste

[@smidhanair3129]

What can I substitute the eggs with?

[@BobiG1964]

Can i add vanilla to this recipe? Thanks

[@Sinceras990]

yea of course!!

[@trinaharris4415]

Looks amazing..can u please tell me how much is 500g in cups

[@quelin1]

It is a little over a pound, about 17.6oz. Many greek yogurts in the USA are sold in 1 pound (16oz) tubs. So, one 1 pound, and a little bit extra. Probably wouldnt have to change much else of the recpie if you just used 1pound of yogurt. Though if your store sells the smaller cups of Fage Greek yogurt, 3 of the 6oz cups will = the 500g you are looking for.

[@tammiemartinez6485]

@@quelin1 Thanks for the info. Good to know... 👍🏻

[@mehjabeenjable3632]

Hi is this a cream brulee somewhat or entirely different

[@susannluckmann7705]

Entirely different; definitly.

[@kristinee4696]

Can you please make a date cake??

[@FARAFINA221972]

Looks easy and tasty.👍🏻👍🏽Thanks. Maybe one could add Vanilla, cinnamon and a lime 🍋‍🟩 zest to emphasize the taste maybe.

[@paomiles1590]

Can we use all purpose flour in place of cornstarch?

[@jovelynds356]

Yummy 😋😋🤤