World's Fastest Fillet Job

This is a professional who quickly fillets recreational fishermen's catches for a small fee. He uses two different knives. The first is to fillet. The other is to remove skin while purposefully leaving the dark "fishy" flavored flesh between the skin and the orange meat. Great Lakes kings here don't have fatty "belly meat" like their Pacific cousins either, so don't sweat the belly left behind

[@blackmetal4546]

Why am I awake at 2 am watching a man fillet a fish when I have to work at 8 am.

[@s0meRand0m129]

because you're hungry

[@whynottalklikeapirat]

Because you have been working too much and neglecting your personal needs doing stuff that has nothing to do with you (or at least you have been supposed to be fdoing it) or too long and now your system is rebelling and trying to force in a little personal space at the end of the day. You don't have the time or energy to really do something with this space - so youtube videos. This is what it's like when you are in the pipeline and the days must never end because you are not fulfilled and never begin for the very same reason. If that's the case - You just enjoy your fish video, brother, we've all been there.

[@Zombass]

whynottalklikeapirat hahahahaha that was deep

[@whynottalklikeapirat]

+Jonathan Gipson we're all in the pipeline man =.O

[@luismartinez399]

Aiman Hafeez you're not alone XD

[@johnmarkey9060]

As a fish I find this extremely offensive.

[@johnmarkey9060]

+fred d Not sure if you missed the point but are playing along, or you're just ruining my moment with a dumbass response because you're the kind of person who ruins moments.

[@johnmarkey9060]

+fred d It really is. Edit: "Moment" doesn't refer to the likes so much as it does the feeling of telling a good joke. It's basically saying one should not get offended by this unless they are themselves a fish while pointing out the absurdity of a fish getting offended and posting in the comments section of KZbin. Then you follow up with a tasteless joke like that. Yes, moment absolutely ruined.

[@rachaelmedina6854]

As a offended i feel this extremely fish

[@schlaznger8049]

+Rachael Medina This sounds like a comment I would leave after drinking to much alcohol.

[@limitedoversight]

As an American fish, I find everything offensive.

[@Snacc99]

I like how in the beginning he just punches the fish in the face

[@kyleblum3831]

He did it to lay it flat so it wasn't stiff.... Funny none the less if you had no idea what was going on

[@Snacc99]

2puglife yes I did, it just looks like it punches the fish

[@kyleblum3831]

+Kurliz Makara true haha

[@squishee7938]

If you look closely, there are two pegs on the cutting board to prevent the fish from moving around when cutting. He pounded the head on it to make it stick.

[@Snacc99]

squishee yes I know, I was making a joke

[@jeremytjahjana7508]

0:09 *Brutal Punch...*

[@jamesleonard1967]

Man literally said "oh youre moving bonk"

[@tahaoz2122]

Satisfying to watch but too much waste!

[@rockets4kids]

I'm sure he gets paid by the fish and the people who pay to have their fish cleaned probably don't care anyway. And besides, that's plenty of meat for him to make fish soup with!

[@saucerhead494]

From my fishing and chartering experiences they have always thrown the leftovers to the bottom so crabs and other creatures can feast.

[@tahaoz2122]

@@saucerhead494 it is good then

[@saucerhead494]

Taha Oz heck ya man ! Have a great day.

[@tahaoz2122]

@@saucerhead494 have a great day too :)

[@MrIlikepotato1000]

There is something so satisfying about watching the fish hey cut open

[@MrIlikepotato1000]

Get*

[@devonalexreckon6048]

I know

[@MajinLean227]

ikr?

[@nicolosinski7540]

Ikr

[@saamiyahhenry9864]

True

[@ohokgooffthen]

He's like cutting through butter wtf

[@r3dn3ckl1fe3]

A sharp knife always helps

[@mybeefgotroasted]

@@r3dn3ckl1fe3 I wanna see him do a Gar

[@handlesarecringe957]

A good sharp knife does wonders

[@SL1XonYT]

Was it satisfying for anyone else when he was pulling the eggs out?

[@Jokah001]

Hell no. I love fishing, but when I catch a pregnant one I always throw it back. This erked me.

[@rish8138]

maybe it was unfertilized eggs

[@acefreak9561]

Snowflake

[@roy-mr5em]

When?

[@dry5778]

Zenethical Sav the yellowish chunks of dozens of balls

[@storytimewithunclebill1998]

You can tell they did that a time or two. Looked real efficient. In the time it took him to filet a fish, I would be trying to figure out how to hold it correctly. Awesome job and great video

[@robertdicke7249]

He did several in the time it would take me to have a heart to heart with the fish.

[@OMGitsTerasu]

Id give this a 7/10. Reason why is I find appreciation from being able to utilize the belly meat. It looks like that salmon has some belly meat worth eating. I like the fact that he doesnt need to gut the fish per se. I also like that he harvests the eggs as well. The butcher wasted A LOT of meat while skinning the filets.

[@washywashie]

True, I’ll never understand why people discard belly meat.

[@red-man7017]

Im pretty sure the harvested eggs are to be used for caviar

[@spartymatt9627]

He purposely doesn't cut all the way to the skin because the meat closest to skin is dark and many people find it has a bad taste. He will cut down all the way or keep skin on per customer request (Source: I've met this guy and he's filleted salmon for me)

[@Islandstonr]

Belly meat is typical used for bait by the guides

[@Jingling-MelO]

I agree there's definitely some wastage. Great efficiency, but far from perfection. We don't know for sure though. They could be using nearly every part of the fish with purpose. My hopes at least. If not, there's still good meat being wasted without a doubt

[@Montano76]

So oddly satisfying cause that knife cuts so smooth and fast.

[@Sr.Dusty-Leon008-da-III]

he wasted a lot of meat when he took the skin but he is fast

[@dz_kill2991]

Darryl Davis He didn't waste any meat, the meat new the stomach is very toxic, and can make you sick

[@richarmand7940]

No, there is definite waste on the fillets. Not talking about the bellies, which are not toxic. The organs can be, but the description was talking about belly meat that these fish do not have, so your point is moot. The point was to be fast, so I get that, but I get ticked when I leave meat on the skin.

[@peoplecallmeearl1051]

Rich Armand no he got most of the meat

[@jaipemalu297]

Agreed. So much meat been wasted

[@mathiiiiii569]

Nah its toxic very toxic

[@fahim7898]

damn those knives are sharp

[@dimmacommunication]

I think that grasy fish meat helps the knife to cut smooth

[@elgatokaker2943]

The knife sound passing through the fish has an ASMR effect

[@ericferguson9989]

I worked 16 years in a fish plant and I never saw anything like that! Good work.

[@since1876]

What was it like working at a place that smelled like my ex?

[@cruzflorez7433]

Am I weird for finding this pleasing.?😒😒

[@amazon2219]

me too

[@rickdees251]

+Cruz Florez; No your not. If you wished the fish were alive,,, yes and in a sick mental way.

[@cephalonwolf8422]

it's oddly satisfying to watch xD

[@ericliu3446]

+Cruz Florez same

[@sadmochineko]

I like the cracking sounds when they cut through the bones! the amount of roe is fascinating though

[@shellyk4435]

People are commenting on if they are keeping the eggs . If they are not keeping them why would they be cutting them out ? They would have left them with the other guts . Others say it's a waste of meat ? When they cut by the fins that's just belly fat anyway and that small peace by the tail is a small price to pay for the speed they are cleaning . This is a great way to clean , thanks for sharing

[@mynameisblue6964]

Shelly K they can't keep the eggs... he is cutting them out so they don't spoil the meat if he accidentally slices into them

[@thexophguy]

was lookin for bigfoot videos and have no idea how i ended here .

[@kennedy072]

thexophguy why even bother clicking

[@thexophguy]

kennedy072 my dog told me to .

[@kennedy072]

looks like your dog likes seafood

[@mkayden]

I just love how he takes out the weird things inside of the fish

[@riderollstudios4447]

they're still alive :0

[@justinedmiston4420]

@@riderollstudios4447 no they're not😂😂

[@justinedmiston4420]

@Neo Papa I promise they aren't

[@justinedmiston4420]

@Neo Papa With your dumbass, look who I @ed with my original comment and read it. If you don't know how to function then you obviously dont know more ab fishing than me. Try this quit playing g pubg and walkout of tour parent's basement, then you might start to be able to pay attention to obvious shit.

[@davidturingan9677]

I smell toxicity

[@idontkmnowlow204]

This dude literally got the fish guts like if it were toys LMAO. You can tell he’s been doing this for a really long time

[@jessicaapsey6898]

20+ years

[@cachabacha6084]

I've always dreamed about a knife like that one! all my kitchen knives sucks! I can't even cut a potato!

[@MetroDET2011]

Just buy a single knife and learn how to sharpen it. A blade gets dull quickly especially if you put it in the dishwasher...

[@josegomez6549]

Profile pic checks out.

[@nerdherd1796]

+Cacha Bacha Get a whetstone... and a couple of hours. Your knives will cut through that potato like butter.

[@cachabacha6084]

thanks to everybody!!! I will sharp my knives!

[@AnwarHaikalRuslan]

+Cacha Bacha Or buy a sharper knife. There's one very good knife at only $55 and it does it's job like a $400 knife. Can't remember the brand and model though.

[@PrestonBozeman]

What kind of knife was that? That knife is phenomenal!

[@twisterwes]

+Preston Bozeman First he is using Yanagi knife. Then, at the end, it looks like Taokobiki. You can also do the job done with Takobiki or Sajihiki (western type of Yanagi knife). The trick is that you have to sharpen them yourself, using 2 wetstones - one medium and one finishing. Can't do it with one of those metal travesties that comes in your knife block. Look on eBay for the names I specified.

[@vjsseafoodmountgravatt9568]

Either way this guy is a butcher. No respect.

[@Jackonian]

+Neil VJ Butcher noun "A person whose trade is cutting up and selling meat in a shop" Yeah, I guess that applies. Well done for that incredible observation and eye for detail.

[@jomz6164]

Neil VJ lmao doesn't know what a butcher is

[@MisterMitchMM]

A sharp one.

[@THEfindmaster]

not my proudest fap

[@diegoaguirre7141]

U need help

[@AcidicMentality]

Are you kidding, did you see all of those eggs just waiting to be fertilized

[@dennisjones8516]

THEfindmaster wuutt

[@kookie7601]

hahahaha

[@hojisultan1286]

THEfindmaster this is why I'm proud to be a human

[@michaellundberg2143]

Try to beat him, Gordon Ramsay! 😂

[@kaibrigance2631]

Ramsay doesn’t fillet fast lol.

[@kyle8162]

2:01 is the most satisfying part

[@argelioreyes1571]

who else has seen this video like 10 times already?

[@emmanuel55lionbear]

Yes.

[@cl112688]

+Argelio Reyes I watch it all the time

[@Henry-bl1dp]

Me

[@Disperaxion33]

Argelio Reyes me XD

[@abiralvi4372]

Argelio Reyes not me. So dislike

[@JB-ls2dk]

Vegans causing hell watching this

[@oliverxhmll]

+Diys i'm a vegan and it pisses me off he's wasting so much flesh lol if you kill it at least don't waste it

[@dz_kill2991]

Pierre Stromae he didn't waste anything, the meat near the stomach is very toxic, and can make you very sick

[@jacob.2132]

Do you know anything about doing a job like this? Oh eait, i forgot you're vegan

[@vn9574]

@@oliverxhmll so you just want us to die just eating those parts which can make us sick if we will eat that right?

[@hellosenorjarnton9193]

Normal Gamer the skin is edible

[@petesookkhoo45]

That sound when he slides his knife along the spine...Orgasmic.

[@tommypopov3449]

3 am and I’m watching this dude filet this fish like it’s nothing.

[@G4LACTIC_MU77IN]

Just met this guy at a fillet station off the water. Very humble guy. Would have loved to see his skills in person. Told me to look up this video and wow.

[@theSpitfireskater7]

Alright, I've watched this video probably 20 or so times, and more ridiculous comments appear every time I watch it. No, this guy isn't wasting anything; he's leaving the fatty, toxin-filled parts behind and is cutting the fishy tasting, toxin-filled meat as well as the skin. A lot of this stuff is recommended to be cut off by the DNR of Wisconsin at least, as it's unsafe to eat.

[@ConsummateSportsman]

P Smith Thank you!!! The dark flesh between the red meat and the skin tastes awful, to boot!

[@mikevrabel5349]

P Smith Lmao, belly meats the best.

[@theSpitfireskater7]

Chris Sharpe​ lol have fun with the cancer you're gonna get

[@mikevrabel5349]

Thank God I live in Alaska, where we can eat the whole fish, not that hell-hole of a polluted state Wisconsin. Thx for your concern though.

[@mikevrabel5349]

Btw, I wouldn't eat none of that fish if DNR said "parts" of it are unhealthy. Have fun playing russian roulette eating the "safe" parts of that fish.

[@ShanzaNaaz]

OMG HIS KNIFE ARE AWESOME AWESOME WORKING AMAZING

[@ShanzaNaaz]

omais cute THANKS

[@ShanzaNaaz]

omais cute bimr hn !

[@ShanzaNaaz]

omais cute Yes

[@ShanzaNaaz]

omais cute OMAIS UR NAME?

[@Terr0rMKD]

Riccardo Cacchioli and if u have worked this u ll know the knife is sharp as fuck and great for fillets,and u dont clean ur table for every damn fish

[@kyojxn]

This is like...Physical ASMR

[@isaacborg8270]

Syro XD

[@aogu-fm]

Syro I wish this dude gets 3dio and makes KZbin channel of just cutting salmon.

[@billymcleod1963]

LOL 😂

[@b.titaniumm]

seriously im getting hungry from watching this..

[@billymcleod1963]

Isn't this the most satisfying thing you've ever seen? Orgasmic.

[@andreaschristodoulou1061]

Nah, too much waste for me to enjoy :/

[@turbocavalli]

Shhh, the vegans might hear you

[@cpynch]

There's a small layer of dark meat between the skin and 'flesh' that doesn't taste very good. IMO, that's why the fellow is leaving a small amount of meat on the skin. ...what I saw that my chef would grill me for, was leaving the meat on the bones! Grab a spoon and keep that shit! Amazing for chowder. ;)

[@FerrariDMC]

They should of added crying and moaning or choking noises to the video so Peta had something to do today..

[@FerrariDMC]

Sweetcheeks Babycakes Fat ass.. Go hug a tree.

[@xTrailOfFirex]

Wow I have to say I know exactly this man. Glad to say he filleted my first salmon! My uncle Eric goes to Frankfurt all the time and fishes and that's where I catch mine too. Pretty cool dude!

[@niezkieowo6071]

The way he fillets them is so damn satisfying. Sounds like a zipper being zipped up and down.

[@All4mula]

It's his glove

[@Apina621]

I can feel the sharpness of his knife

[@bigmikefishing2650]

Sharpness IIIII

[@yajatgaming1642]

@@bigmikefishing2650 Sharpness X

[@griseum3151]

I think he wastes lot of stuff

[@CharlesJohnson1612]

Yeah.They do that when they have hundreds of fish to clean

[@turtlejerks8396]

Post Tenebras Lux that is what usually happens.

[@justgirl1332]

When I saw the eggs, I was fangirling😂

[@justgirl1332]

Because I think it was awesome

[@cyrilgomez]

Just GIRL i felt a bit sad :-(

[@shashankraina222]

I was wrong... Ill correct my sentence... you are a bitch .. period

[@FlamuriHp]

Michael Smith it's a fake account chill

[@xeomsss4779]

SmoothRide that was dumb

[@theautisticspud335]

Guy: cuts open fish fish: *Ow*

[@JimmySmith2441]

This is oddly one of the most satisfying videos I have ever seen

[@SillyTubereal]

Disliked the video for removing the skin! Skin is my favorite part of the fish.

[@turtlejerks8396]

I prefer the meat but I do agree when it comes to chicken

[@saltywafflez5133]

Omg, I thought I was the only one who liked the skin!

[@noscope3693]

I have watched this so many times and can't stop

[@pyswong1540]

Efficient amateur

[@mohammadallawati1992]

this made me hungry I have to eat salmon eggs now...

[@easternlord7476]

Juan Morales caviar is sturgeon eggs not salmon eggs

[@A7medEhab]

Who found this after 7 years in his recommended?!

[@thedippinamerican9341]

There’s something therapeutic about watching him filet those salmon...

[@maartineriksson]

That knife is sharper than a lightsaber.

[@MrSmid888]

A lot of meat on the skin. I’ve worked in a salmon processing factory when I left school in Scotland. The fish went into a heading machine and were machine gutted.Then hand filleted.Then trimmed by hand and pin boned. Where I worked the salmon sides had been smoked with the knuckle on the backbones fat etc. I could trim all this off with a filleting knife 2 sides of salmon a minute. The sides first are sent through machine to take the hard layer of smoked fish off the top of the side of salmon which is a very sharp blade between two rollers and it takes the thin layer off very cleanly(this was mashed up and used in fish pate).Then we would trim the sides of salmon till all you had was a clean piece of fish then they are sent through a pin bone machine and then hand checked for bones and placed into crates.They then went into another part of the factory to be thinly sliced like what you but in the supermarket. Obviously smoked salmon is more rigid and easier to work with.I was very fast faster than this video.This is very skilful though. Cheers.

[@kalapatichannelnijelo]

Show us

[@MrSmid888]

@@kalapatichannelnijelo I’d have to buy a full side of smoked salmon Un trimmed which isn’t easy. Here’s a vid of the factory, I worked there in 1999-2004. It’s closed now, big loss to the locals kzbin.info/www/bejne/q5rCaoSQbrmIsJo

[@kalapatichannelnijelo]

@@MrSmid888 thanks cool

[@sambone96]

quick job but hes wasting a lot of meat that i wouldnt waste if i was doing a slower job by myself.. impressive nontheless

[@johannesblucher7817]

Yes you would

[@theviolet7970]

Yea but fish lays about over 2000 eggs

[@626Godfather]

"What's the slit on the tail for..?" "Top Secret" (Ten seconds later, secrets out...)

[@americanfrontier2448]

Pretty sure it was sarcasm, obviously implied by the little chuckle he gave after his original statement.

[@justinedmiston4420]

@@americanfrontier2448 tou obviously didnt get his sarcasm 😂

[@HarryPotter-kd3bh]

@@justinedmiston4420 yeah but this is a boring childish example of sarcasm. Everybody knew it was sarcasm. robert barajas (commentor) only prooved that he to is smart enough to understand the sarcasm. Good job robbie! Now come hear and I'll rub your chin. Who's a good boy? (my point is this is a shitty comment just begging for 1k likes. This guy onbviously doen't have "it" factor).

[@1BigMistakee]

That man is gonna be lost when he has to upgrade his knife.

[@musclefan101]

Imagine coming home smelling like fish guts

[@breezykickz]

why da fuck was this on my suggested videos

[@alowaski]

same ikr I still watched it

[@istinklikebutt45]

Do you really expect somebody to give you an answer??

[@gayassvids]

+Bama Woodsman you did.

[@Kevin-iw8nu]

the second part of the video where he cuts the meat off of the skin at the last part of each fish is sooo cool

[@MemeMaster]

This is oddly satisfying

[@ElixirEdits]

Anybody else find this EXTREMELY satisfying?

[@kevinwastaken__]

idk why i like watching people fillet fish but i do

[@donnellebarfield3964]

why do people never tell you what knife they useing? it's like a secret on these types of videos

[@joshua5g]

That's a filleting knife!

[@cl112688]

+Joshua Tan actually its not. Its a roast knife or carving knife.

[@CharlesJohnson1612]

Dexter russelll traditional fillet or boning

[@jimmurphy3868]

The guy doing it is so pissed that this customer put this video on youtube. I know him personally. Jay would have explained more if he was the one getting the money from youtube.

[@randypond7499]

Sharp knife

[@xxinkydineroxx1814]

how did I got here ._.

[@gtad25]

Recommended videos of chefs

[@evangrant2641]

xXInkyDineroXx you clicked the video ;)

[@noob9493]

It looks so easy but in real life it's a pain in the ass especially if you don't have a sharp knife like me

[@banana_rat96]

I find this oddly satisfying, i don't know why.

[@ElixirEdits]

Oh my god this is so satisfying to watch. Such a godly video. Will watch again. lol

[@coldnate]

The knives are more impressive than the knife skills here

[@krishanson5503]

+coldnate He sharpens his own knifes, sharpening is part of knife skills

[@vjsseafoodmountgravatt9568]

This guy is pus.

[@eccentricdetectorists9754]

Damn that's a lot of Salmon roe.

[@aliencruze6716]

this not a good worker,he just waste 30% fish on whole fish!!

[@ninojusic1762]

Do you know how to fillet a fish DO YOU

[@anhsubcotam7581]

@@ninojusic1762 me ? Yes, im a sushi chef, and thats fillet look fuzking degusting

[@madsderp3648]

OK, name the other things than the eggs and the fillets that you can eat

[@UnrealObject]

@@madsderp3648 i like the eggs

[@schizosndwch]

@@madsderp3648 that leftover belly meat

[@maplesyrup8297]

Exam tomorrow at 09:00am And here I am at 03:00 am watching this

[@smug8567]

Make a v-cut just deep enough to remove the eyes. What's neat is that the v-cut follows the pattern the eyes make, leaving the fish with a twisted appearance, kind of like a screw.

[@justinm.1]

I wonder what Chef Ramsay would say about this 😜

[@rigordemonic3191]

I can not fillet for shit but watching these guys do it with such ease and perfection is amazing I could sit there and watch them all day that's amazing

[@mcainsworth1410]

I don't know why I watch these videos when i'm hungry -.-

[@billymcleod1963]

I knew i wasn't the only one who wanted to a full, raw fish

[@richarmand7940]

Perfect time to leave out your operating verb lol

[@sharanjitsingh5901]

Dont they have the water splasher thingy to clean all the blood? That blood is so red..

[@ethanhowey1623]

Why do i find this satisfying

[@jimcross8333]

Why does he punch the fish in the head 😂😂

[@sunkah]

+Jim Cross stick to the nail

[@cruxmind]

Make sure that he never disobeys him again.

[@faithcarponelli]

+CruxG.O.D lmao

[@cyril74j]

I didn't see that hahahaha

[@kinstar]

just incase

[@Awsomegymnastics]

It's so interesting and gross at the Same time

[@adrindazril3913]

Where is the gross part

[@turtleplayz_9457]

i feel mesmerized...

[@RDPM]

O my god this takes me like 5 to 10 mins to do if i had this guy on my boat i would have a week of non stop fisb dinners

[@elitefusionz02]

i could watch this all day

[@brianquan7218]

when i saw the belly meat being wasted, i cried

[@Joshuaduong]

Nah he is only fast cause he skipped the belly meat!

[@toxiclovaj948]

Yifei Duong I’ve seen a couple of these before and usually they send it through a process to get excess meat

[@gregorykinney3981]

Those are Lake Michigan salmon and due to their lean diet of alewives, don't have the belly meat.

[@Joshuaduong]

@@gregorykinney3981 you can literally see the belly meat all salmon have lmaoo

[@firewolftmc6092]

OMG THE KNIFE!!! SO SHARP

[@sugar4me225]

hahahaha..........that would most likely take me an hour to do.

[@DetailingJourney]

Love the sound of the knife

[@888TopGear888]

Thats a fishy job

[@emmanuel55lionbear]

*Ba Dum Tss*

[@afireinside6711]

+Sir Jova 👍👍👍

[@chimchimgotnojungkookieand3063]

*makes them unconscious* now you've both been pun-ished

[@レントラー-k5l]

皮面と身を合わせるとか最悪だな

[@pranjalvw2193]

0:45 She was Pregnant bro 😑

[@gauchard-uccinicolas9203]

Happens all the time when you buy a whole bunch of fish. They put them in the batches so that there is more weight

[@fobjoon1503]

This is best cut I ever seen!!!

[@Dillpick-sn9tp]

I do this for a living yet it's still somehow satisfying

[@Friends18181]

2:47 look behind you the fishing rod get the fishing rod

[@awsomeisawsome99]

1,000 like :)

[@ConsummateSportsman]

sam reiff Yeah!! Thanks! :)

[@angel-yb1dy]

+The Consummate Sportsman 6,000 likes now :D

[@ConsummateSportsman]

WOOT! :D

[@jimmystone]

7000 now and counting.

[@richardmorales1012]

what are the tan colored balls in the fish

[@william_sampson8909]

What do you think

[@richardmorales1012]

+Kid987654321-123456789 shut up I just wanted to know. stop having a shitty attitude

[@catalasan]

eggs

[@ckaz007]

Hopefully you're under 10 and don't know any better. If not, never skip school or you may make a fool of yourself on youtube.

[@ALC101]

Cavirar 'eggs'

[@queckcc]

As a duck, this is perfectly one of the most painful things a human can do to my friends. Ripperoni in Pepperoni Fish - somthing ~ 2016 atm

[@izzygriffiths5290]

the fish said 😦

[@panniepheng3113]

I see still a lot of fish meat left over 😮

[@akidnamedcam]

I appreciate the speed, but he's wasting so much meat it's kinda of not even worth it

[@Dane-7]

He's not wasting anything. What he's cutting away is either filled with bones or filled with blood vessels and organs. The guy is a real pro.

[@izyan8484]

Near the end of video, he wasted lots of the tail part. That bother me a lot

+nocTurnaLmc the tail part is not good. Do you think they would be cutting fish this fast without knowing what they're doing?

[@izyan8484]

Joshua Wheeler Oh really? I really would like to know why the tail part of fish is not good? Btw what I mean of the tail part is around 2 mins of the video just to make it clear

nocTurnaLmc the end of the tail is mostly thick skin and scales which is not good meat

[@schlaznger8049]

what happens to the eggs he was pulling out

[@ConsummateSportsman]

They get cured up to be used for bait.

[@guamandjiujitsu671]

I eat them

[@yeahyeahyeahsok]

yutarosan calip the eggs r good on sushi

[@schlaznger8049]

jason trar really i had no clue. Thanks!

[@yeahyeahyeahsok]

***** or in miso soup

[@nikhilcima2636]

I like how he just throws the fish skin on the floor

[@mee-nz9vy]

I invited a couple friends to my place earlier and I was watching this, and one my my friends can't stand blood so he was like *nope*