World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi

[@jodytollefson7187]

As a man who worked 22 years in a beef meat packing in Alberta Canada this is some of the best meat cutting I've ever seen. I love those knives.

[@WeeWeeJumbo]

each one with its own purpose! it’s weird to me that i found it mesmerizing but i can tell i’m not alone

[@michaelb.42112]

That sure says something....

[@Mix_N_Make]

Wow, 22 years of experience in the beef industry-that's impressive! Your compliment really means a lot coming from someone with such expertise. It's amazing how the right tools, like those knives, can make such a difference in quality. Do you have any favorite techniques or tips from your years in the industry that others might find interesting? It’d be fascinating to hear more about your experiences!

[@donaldist7321]

did you see how he didn't cut down to the wood, but lifted the tuna against the blade to preserve the edge?

[@xijinpig7978]

In China we use 1 cleaver to do everything Same cleaver chops fresh fish, and then meats and cooked chicken whole It can also cut some fruits afterwards All in 1 sitting

[@Mysteryman61350]

There is nothing more satisfying than watching a professional at work. It's just so satisfying to look at.

[@francishuhghes5229]

Jeez, I would love, love to learn how to do that, i would love to be trained, its EXACTLY my thing ! ! !.

[@dannycarlow8204]

Watching a master of their craft at work is almost hypnotizing no matter the craft being mastered.

[@csrboltfan2643]

There's just something so satisfying watching him work.

[@gagadaddy8713]

Dazzling craftmanship that mesmerizing every viewer! A video that so healing ......😘

[@AgusBasuki-ne3eo]

@@csrboltfan2643 .

[@Joe-ym6bw]

It's definitely an art

[@tamarabandareh591]

Четко выверенные движения ничего лишнего суетливого.Все нацелено на результат-быстро разделать со знанием тушку.

[@НиколайТюмереков-о4у]

Это не разделка Тунца, а целое представление, великий мастер своего дела!❤❤❤

[@RSK65]

Ну это для нас представление, а для них это обычная работа. Но мне понравилось чистота и аккуратность в работе. Прям приятно смотреть

[@bebrwhanyan3467]

Зато сковорода на которой жарили - отстой полнейший!

[@Jab7581]

If he's not cutting the tuna up then why is he using knives 😂😂😂

[@dailyreviewer6890]

Anyone else have no idea why their KZbin recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.

[@danb1618]

The wonders of KZbin 😂

[@RustyBear]

Yes. Idk why 😂

[@tjunior6128]

I too am here for no other reason than KZbin randomly recommending it. Yet here I am, 10 min in and feeling an odd sense of calm and peace.

[@WheelerRickRambles]

👍👍👍…and now, thinking I’m gonna go out in garage and sharpen my kitchen knives!😁

[@sarankerdboonsri6609]

​@@tjunior6128😅ดี๕หกฎ#9

[@rctpop358]

This guy does it all by himself and everything cut is beautiful clean.

[@bankitiangrai1224]

69 likes

[@dennisandrews8485]

Have you noticed that he made no unnecessary movements. Every single cut he knew where and how to cut it. A true craftsman

[@italo4292]

Não só você notou kkkkk

[@seamylife6362]

That's what rookies do for living!

[@jesusrivas1515]

Muy lejanas las bandejas

[@SharkDiscovery-US]

Each cut was executed with skill and purpose, revealing his expertise as a true craftsman.

[@flowshine74]

the thing i like and noticed is that every cut was made deliberately and purposeful, its the sign of a true craftsmen! I'm surprised nobody else noticed that....hum

[@R_O_U]

感覺不輸和牛呢！

[@ritaff7386]

Wowww 😮😊

[@tommyX.808]

I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers

[@CEUprimate]

thats the style of the video. Have you seen a music video without music?

[@aromalito63]

very NIPPON

[@tommyX.808]

@@aromalito63 Hai

[@tommyX.808]

@@CEUprimate Hello dear Sir, I wrote "no cheap music". My best regards

[@anthonyleong9901]

Agreed. And no annoying idiotic laughing effect and no stupid reactions sideline crap

[@喜金-n8p]

刀超級利

[@James-iu8se]

超讚

[@JoseAdrianNoriega]

Qué habilidad y calidad que tiene para manejar él atún, realmente no tiene desperdicio en los cortes ni en dejar de ver éste video, felicitaciones muy lindo y qué aprendizaje para él que saque un atún en él mar, muy bueno, gracias y siempre suerte saludos.

[@livershotggg4211]

Watching someone so good at their craft is so soothing.

[@nicetrythief8347]

Ik, I started watching this because I couldn’t sleep and what an excellent choice I made.

[@livershotggg4211]

@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them. For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.

[@erickchristensen746]

@x5j94 Any amount of research you could have done would have proven you to be wrong. Research: Something that everyone can *actually* do..

[@billtev9846]

Is there such a thing as barbecued tuna ribs?

[@earldriskill3505]

Tuna ASMR

[@FrankSchmidt-il1fu]

Eine Kunst. Hier sieht man die Jahrhunderte alte Erfahrung im Umgang mit Lebensmittel und diese zu verarbeiten. Ich habe Ehrfurcht vor dieser Tradition und diesem Handwerk 😊😊😊

[@fanna2564]

The sharpness of their tools and how skilled in the carving.

[@richardemlyn-williams6504]

That fish looks absolutely Fabulous. So tender.

[@Ralphie5023]

Pinche wong dong I would peel his jacket off see how he likes it !

[@eyesauron]

Not sure if you have to sharpen the blade in that direction, any way is still sharp

[@小傑農]

切好的大塊肉 顏色好漂亮

[@謝一千]

切面好圓好美

[@steventhompson771]

Been a fishmonger for over 20 years, that's some of the most impressive blade control I've ever seen 👏 the quality of tuna and end product 👌

[@shooteveryday1841]

Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.

[@albert_zweistein7196]

@ilikememes6996 AMOGUS

[@diederikferrari3691]

These ignorant ☠️💩👹👎🤮 are killing the last tuna's that are still around. Humanity is a plague!

[@aben.1565]

How they kill that large fish after it’s catch?

[@fairycherub1]

Isn't know tuna got that big .wow.

[@masaharusan385]

熟練の技を見れました。素晴らしい技ですね。皆さん大切にクロマグロの命の尊さを心に刻まれて調理している事が伝わりました。

[@心語郭]

魚市場原來這麼熱鬧

[@scotttorres3393]

Respect 🙏🙏🙏

[@JanWaal]

@scottorres3393 Respect ? for what ?!

[@bestkevin1287]

Strangely relaxing. This man is an a artist.

[@briangraham3329]

You would not be saying the same thing if he was doing this to you and your friends.

[@lewismatos7835]

@@briangraham3329 what? HAHAHAHAHA

[@sebaaguirre544]

​@@lewismatos7835hahahahaha!! Don't say that, cant you see he identify as a tuna fish?

[@PAZNAALMAEMENTE]

um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.

[@briangraham3329]

Not saying that troughing it in your face just because Im vegan. Hay did I tell you I was vegan. We always do that.

[@TomasLjung-jj5dp]

Mouch work with tuna fish seems japan People like this mouch nice to prepare some delicius recipt from it bon apetit must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@cate7517]

yummy food 🍣😋

[@antoniomilane8270]

Que facas affiassimsmas

[@nikkibatoon5900]

Now I want some sashimi for lunch....

[@fish3915]

這刀工是真功夫！

[@themanagers81]

This knife skill is real!

[@kariyohe4869]

Приятно смотреть, как аккуратно и с любовью человек работает. Одно слово - мастер! 😋 А готовят-то как вкусняшно 😊

[@AlejandroRodriguez-qk4ub]

@@serzhgur1169, чувак имей достойнство, уважай себя. На йух себя так принижать?

[@seasun7276]

What a cutting skill!

[@曾義程-y2x]

原來黑鮪魚季開始了

[@chen-py7bs]

Amazing 🤗

[@АлександрЧернов-с4ц]

❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ

[@marciapatriciadossantos8911]

Atum perfeito, corte e manejo artísticos! Parabéns, 👏🏻

[@markcant2398]

The size of this fish is really impressive!

[@manishsonu7385]

Oo oo

[@manishsonu7385]

Oo oo

[@carlsmith4767]

don't worry there's only 1.44 billion Chinese to date wanting tuna. It's just a matter of time.

[@hahagal3517]

Amazing cutting skills!

[@rachaelhamer2611]

He makes it look easier than it really is.

[@hannuflink7186]

Jääkiekko

[@ericford4811]

The utter patience.

[@РозаГун]

Рыба выращена морем- океаном.Но мы в России обделены дарами ,и ,видимо уже в своей жизни многие не попробуем всего этого.А ,интересно ,эта рыба доступна по ценам простым людям в тех,,рыбных,,местах.?

[@bluey9780]

That looks insanely delicious and a unique experience.

[@ВераСафонова-я6й]

КАКИЕ ВЫ МОЛОДЦЫ! ЗДОРОВО У ВАС ПОЛУЧАЕТСЯ!👍👍👍👍👍👍👍❤❤❤❤❤❤❤

[@金大帥-w8f]

店家說西瓜油花媲美和牛，這就是傳說中的... 嚥口水❤*1000

[@jesusjonatan3460]

This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.

[@buildingdreams2279]

Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"

[@arcadiagreen150]

If the fish didn't cost a fortune, they wouldn't revere it. The reverence is for money. Let's just be honest

[@jlloyd2004mcs]

@@arcadiagreen150 orrrrrr it costs a fortune because it’s revered.

[@arcadiagreen150]

@JLloyd’s Junk ‘n Stuff oorrrr it's the law of supply and demand. Especially in America, it's illegal to fish bluefin tuna with anything other than a fishing line. So the time invested and difficulty of catching a 3-400 pound fish makes the price go way up

[@hendrikyohanes4996]

​@@buildingdreams2279 to h

[@ТамараКоваль-х4е]

Работа большого мастера! Великолепно!

[@ЛилаШиндина]

Мощно...супер разделка.

[@debwilson5236]

Amazing the dishes look beautiful a work of art ❤

[@АльбинаМингалиева-н9з]

Разделка тунца- филигранная работа! Мастеру Браво! 👏👏👏Приготовления тунца- отдельное искусство, которое восхищает! Все мастера своего дела великолепны и безупречны- супер!!! 💓💓💓

[@blackdragonxtra]

I'm triply impressed by how precise his cuts are, how sharp the knives are, and how solid that fish is.

[@narrator_alpha]

I never realized how big tuna actually are

[@JohnDoe-fy8nf]

​@@narrator_alphaэто ещё маленький тунец. Большой намного крупнее.

[@daviddavidsonn3578]

the fish is solid...cause it's FROZEN...duh

[@hermesthegreek5247]

@@daviddavidsonn3578 That is absolutely not a frozen fish, what are you smoking.

[@parentalsettings9361]

@@hermesthegreek5247 agreed whatever that guy is smoking I need some

[@samuelrina4571]

He broke that down like he's done this plenty of times before on a fish this size-amazingm

[@LuisHumbertoPauliniArellano]

Mano experta magnífica perfomance...ok

[@Ittou-Ogami]

А помолиться перед разделкой ???Это все таки дар Божий.

[@unclegaryhk]

😁

[@tarafdarvlog303]

Supar comment so nice comment 👍

[@unclegaryhk]

@@tarafdarvlog303 😁

[@unclegaryhk]

@Andrey_A_V 😁

[@Ittou-Ogami]

​@Andrey A_V японцы понимают ,что океан это не просто так

[@АндрейТ-щ4ь]

Мне одному жрать захотелось? 🤭 Аж слюнки потекли 🥺😉👍

[@mortaleex]

Даа

[@ipp100L]

Я бы съел всё это сам )

[@ВалерийИщук-г5и]

и как после этого есть российские роллы с тунцом 😂

[@joaquimmartins6121]

Entendi nada kkk

[@Chris_Crazy_Cat]

@@ВалерийИщук-г5и как и раньше, с соевым соусом, васаби и имбирем

[@ВалентинаСеменовна-д1х]

Этот мастер просто художник !

[@ВалерийАжинов]

Видно, что мужик с любовью относится к своей работе, а главное, - НИКУДА НЕ СПЕШИТ😂

[@letterman4290]

Спешить надо медленно!

[@alexart7696]

Атож! Чувак из триады, а рыбу он для души кромсает

[@Amen7801]

​@@letterman4290😂😂

[@kozka5302]

когда в руке катана которой режешь произведение природы - невольно начинаешь медитировать

[@themanagers81]

It’s clear that the man treats his work with love, and most importantly, he’s NOT IN A HURRY ANYWHERE😂

[@bens3048]

This is true art!

[@mike.47]

This man isn’t a fishmonger, he’s an artist. His knife control is outstanding.

[@dissipulodjesus]

⁴¹ E muitos mais creram nele, por causa da sua palavra. ⁴² E diziam à mulher: Já não é pelo teu dito que nós cremos; porque nós mesmos o temos ouvido, e sabemos que este é verdadeiramente o Cristo, o Salvador do mundo. ⁴³ E dois dias depois partiu dali, e foi para a Galiléia. ⁴⁴ Porque Jesus mesmo testificou que um profeta não tem honra na sua própria pátria. ⁴⁵ Chegando, pois, à Galiléia, os galileus o receberam, vistas todas as coisas que fizera em Jerusalém, no dia da festa; porque também eles tinham ido à festa. ⁴⁶ Segunda vez foi Jesus a Caná da Galiléia, onde da água fizera vinho. E havia ali um nobre, cujo filho estava enfermo em Cafarnaum. ⁴⁷ Ouvindo este que Jesus vinha da Judéia para a Galiléia, foi ter com ele, e rogou-lhe que descesse, e curasse o seu filho, porque já estava à morte. ⁴⁸ Então Jesus lhe disse: Se não virdes sinais e milagres, não crereis. ⁴⁹ Disse-lhe o nobre: Senhor, desce, antes que meu filho morra. ⁵⁰ Disse-lhe Jesus: Vai, o teu filho vive. E o homem creu na palavra que Jesus lhe disse, e partiu João 4:41-50

[@errortrossity]

Dude’s knife is on the line between a cutlery tool, and an actual sword. That thing is massive.

[@1987raf]

Однако🤔

[@쏘야-q8s]

정말 쉽게 잘리는 것 처럼 보인다. 하지만 평범한 사람은 절대 할 수 없을 거야😅

[@ftorees]

The fish is not ripe

[@GuyG-iw9pe]

Stunning tuna, the texture is so beautiful.

[@如森]

佩服大師 一個庖丁解魚🙏

[@Changelingheart]

The cutting is equally beautiful...

[@jesusrivas1515]

Muy lejanas las bandejas

[@mottyk8491]

That's some serious fish ... towards the end, it looks better than wagu beef

[@CateFoodTravel]

👍👍👍

[@tarafdarvlog303]

Supar comment 👍 ok

[@dwihao302]

Ikan tuna = enak, halal, melimpah dan penuh daging ♥️

[@venkateshanc5493]

❤

[@humdedum723]

Iyaa

[@earthlinksdog]

El crujido del corte del cuchillo en el pescado es adictivo; pero me da pesar del pez; pero cocinado debe saber delicioso. Mejor dicho...

[@ajaride1344]

The color of that tuna was amazing.

[@mikecuesta9681]

A lot of respect is given to the preparation. Amazing!

[@BE2001]

It's brutal, artistic and efficient all at once. He is a true craftsman.

[@saeeshpednekar]

don't forget to share it to ur vegan friend

[@IrishAnnie]

Let’s talk about that knife! Unbelievably sharp!

[@YummyZine]

Yummy

[@CateFoodTravel]

Thanks 😊

[@jodylem8591]

This is food art.

[@Backroad_Junkie]

When I first saw the thumbnail, I thought to my self, that's some expensive cat food... But it's Cate Food! 😁 I keep my filet knives super sharp, but those knives are so sharp they scare me, lol...

[@RZ393]

Best one I’ve ever seen, pure mastery.

[@nabilalqadiry3887]

❤

[@VimalSinghbe23b042]

Please donate and share to save my father's life www.ketto.org/fundraiser/my-father-is-fighting-for-his-life-and-we-need-your-support-to-save-him-912228?shby=1&

[@SlackHoffman]

These guys are skilled beyond belief!! Absolute Samurai’s

[@asmikovakimyan7588]

Отличная разделка рыбы. Глаз не оторвать.

[@ВРАГБАНДЕР.Самоделки]

мелочь простым шкерочным разделываю.он похож по смыслу.

[@ЮРРИИЙЮРРООВ]

Глаза не надо отрывать и не надо вырезать, просто оставлять

[@asmikovakimyan7588]

Вам что,жаль чужие глаза?

[@davidpramaggiore9281]

And the respect for the fish… it’s beautiful.

[@user-olololo]

😂ее убили, какое уважение???

[@ALEMANKA]

​@@user-olololoEla Viveu e Comeu Muito 😂😂😂😂

[@clgusa23689]

Watched a cake decorating machine and I’m not sure if I should be thrilled or worried for bakers!

[@MrZPal2099]

This part

[@gavinjohn]

The care and skill of this gentleman are mesmerising. Respect.

[@pstephens3334]

How deftly this man cuts it up - a real master!

[@eric1741]

no... a master would keep the cooling chain intact and not throw parts of the meat on the dirty floor

[@Celik-dp4gn]

A REAL MONSTER.

[@БахтиерТагаев-у5т]

Потрясающее видео!) Спасибо автору, настоящий праздник для гурмана

[@mattiii7926]

Extremely interesting!

[@CateFoodTravel]

Thanks 😊

[@garrburton3375]

The preciseness of each cut, each movement and the respect of the meat being cut and presented is wonderful even down to the order each knife is laid after use…… brilliant 👏👏👏

[@Hoda784]

سبحان الله الخالق المبدع ❤

[@eplexo]

Did you even watch the video

[@Hoda784]

@@eplexo نعم لقد شاهدت الفيديو وأعجبنى طريقة تقطيع التونه المذهله ولكن لم أفهم ماذا تقصد بسؤالك شكرا

[@sabresd9413]

​@@Hoda784бога не существует, мы рыбы в прошлом.

[@nielstenbrink]

@@Hoda784I believe he meant your absolutely unnecessary mentioning of your non-existant “god”…😂

[@vovolk1]

Первый раз такое вижу. Красиво работаете ножом! За субтитры на русском, спасибо. Познавательно и интересно.

[@Headpanic]

Почему-то всегда приятно наблюдать за работой профессионала, причём не важно - кладёт ли он кирпичи или разделывает рыбу.

[@gabriellelowe7422]

Such talent with this perfect catch. I had no idea so much precise care and filleting went into tuna . Awesome

[@whizyp]

​@@triple258Mmmm.. delicious 🤤

[@thatbeerguy]

Absolutely amazing to watch such an artist at work.If only everyone had such precision and care with the work they are doing.Thank you for sharing! Babe.

[@savesavesave27u3---]

Such kind of horrific act is art for you....u seem criminal mind and heartless

[@陳瑯]

真的有肥 很大隻耶

[@themanagers81]

It's really fat and big.

[@arturlimadasilveira5300]

lá ele

[@Conriocht]

The bluefin tuna being carved was absolutely amazing to watch. That man is an artisan, a true craftsman in his trade.

[@jakamialh1898]

0❤❤

[@dingleberry42069]

Yes probably done it since he was 10 years old

[@snowman72891]

A true master. Btw, look at the beautiful marbling on some of that tuna! It's almost like Kobe beef!

[@alexsonio.]

Не нож,а самурайский меч какой-то!))) Но выглядит это всё очень аппетитно,мужик мастер своего дела!

[@arambolotov]

Залюбоваться можно такой работой! Браво!!! )))

[@Changelingheart]

Absolutely!! He knows the art.

[@bchpls24]

His sweat drop into the fish

[@InspirationLabs-ff8vf]

he's probably cleaner than your entire low class culture

[@usnchief1339]

seasoning

[@KarnageKollectibles]

just a lil salt bro

[@fahminugroho7510]

01:12 ji ro lu😂😂

[@lilykusuma8990]

Hahaha sampe ku ulang ulang🤣

[@Tahuacidaunkucai]

Jawa mendunia 😂😂

[@Argaprtama]

Ada orang Indo tuh yg kerja di jepang😂

[@irwanchannel995]

😂

[@makmunpaninggaran8388]

Kok getingggg aq😂😂

[@pauliew1783]

Great video thanks for sharing the sashimi looked amazing.

[@CateFoodTravel]

Thanks 😊

[@mohamedwaheed6160]

حاجة في منتهى الروعة.. عشقت الأسماك و التونة خاصة بفضل هذا الفديو

[@777Raimond]

А уж тунец то как рад😅

[@antoniobrut]

Тунец погиб. Вы влюбились в мертвеца?

[@colt10mmsecurity68]

Watching this is so satisfying. Reminds me of pulling apart Play-Doh as a kid.

[@PaulineKeenan-vv2jl]

I loved this video, very interesting and amazing knives ❤❤ you are all so incredibly skilled ❤❤

[@aligul2964]

No slapping, no hitting but handling the food with respect. Some of the so called Chef's must watch and learn!!!

[@umityayla5051]

Nusret ve şurekası :))

[@arasdemir6550]

Terket burayı

[@martinhernandez-tj5nn]

Como ex carnicero tradicional, puedo decir que esto es una demostracion de maestria, gracia, tecnica, disciplina y respeto, tanto por el sacrificio del animal, como para los clientes. Excelente!

[@japm75]

Has descrito de manera perfecta lo que hacen estod señores.

[@MotorJeffries]

Well said! 👏

[@Devis-yf2ow]

. .

[@orlandog1979]

Soy vegetariano y esto es muy cruel..Son unos verdaderos asesinos

[@japm75]

@@orlandog1979 nadie te pregunto

[@Rico34]

👀 No video has made me hunger for sushi more than this one...literally over here salivating & plotting my next trip 😄

[@sulubad5039]

Biiiggg Fish!

[@Римма-й6е]

Высочайшее мастерство разделки голубого тунца👌🏻🔥🔥🔥❤️❤️❤️

[@gootmen8585]

Нужна картинка наоборот, тунец разделывает человека !!!

[@kariay4822]

@@serzhgur1169

[@SamsungA-np7kq]

😂😅😂😅😂😅😂😅

[@gladyus3731]

This Guy is a real expert. I have watched many tuna fish cutting videos but this one is the best.

[@robertojames7904]

I'm impressed by the care with which he handles the big chunks of tuna, placing them with the same gentleness and care he would use with a new-born baby.

[@RobinSan2716]

Well i have been a sushi cook for about 3.5 to 4 years now and i have come accross some really good susbi chefs and almost all of them from Asia and something that i have noticex is that each sushi chef would tell us their story to how they began and each one always says the samd thing about paying respect to the food that you are about to cosume and specially if that certain food was an animal or fish so its good to ahow respect and honor it before consuming it.

[@makokx7063]

Because it's Taiwan. Taiwan, S. Korea and Japan have their shit together. If it was mainland China they'd be shot putting those chunks into the crates and get pissed at the guy buying for complaining about the damage.

[@Ljosi]

Because it's super expensive meat

[@lenpacayo]

Same witb a baby​@@Ljosi

[@sickbrain]

That's because they cost a small fortune.

[@АнатолийСкоробогатченко]

Нож несомненно суперострый, но мастерство человека, и этот нож сделавшего, и легко разделавшего эту рыбу, без единого лишнего движения превыше.

[@giselemariaboesepereira5127]

Como é lindo ver um profissional limpar um big peixe com tanta destreza. Parabéns !

[@ricardovieiraborges3201]

Kkkk...lindo pra nós! Pra ele deve ser cansativo D+

[@maicofagundes7037]

Além de um furo na perna do gancho

[@andrepelembe4246]

Muito profissionalismo.

[@aliaktarma7430]

Kesinlikle katılıyorum Adam işini severek düzgün bir şekilde profesyonel çe yapıyor

[@СергейМарфин-э2л]

Мастер харакири 🐟, классная разделка тунца 👌

[@danbaumann8273]

Love watching someone who has mastered their craft at work. The sashimi looks absolutely delicious.

[@子偉-k7n]

刀工好厲害哦～

[@HongNguyen-fj2bj]

Tôi rất thích xem chương trình này giải trí !