World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi

[@PaulineKeenan-vv2jl]

I loved this video, very interesting and amazing knives ❤❤ you are all so incredibly skilled ❤❤

[@JoseAdrianNoriega]

Qué habilidad y calidad que tiene para manejar él atún, realmente no tiene desperdicio en los cortes ni en dejar de ver éste video, felicitaciones muy lindo y qué aprendizaje para él que saque un atún en él mar, muy bueno, gracias y siempre suerte saludos.

[@argon3928]

Ага болгаркой наточил и самый острый нож в мире😂

[@1celloheaven]

Compelling watching...fascinating from start to finish. Thank you !

[@くにtako]

日本だと思ったら台湾だったｗ マグロを食べる文化は同じ感じですね。

[@ゼリーー-i4q]

台湾は日本から超低温冷凍船や漁獲技術を伝授されてマグロの漁獲高を上げてきた。 台湾は乱獲してるとまで言われ、正確な漁獲高を報告してるかも疑問視されている。 日本は…自分の首を絞めたのかもしれない😅

[@jackie5522]

WOW GREAT KNIVES MAKE ALL THE DIFFERENCE Plus the operator ..Thank you!!

[@rctpop358]

This guy does it all by himself and everything cut is beautiful clean.

[@bankitiangrai1224]

69 likes

[@Honorablebenaiaha]

This is how they do it in South Africa, but much better.

[@АльбинаМингалиева-н9з]

Разделка тунца- филигранная работа! Мастеру Браво! 👏👏👏Приготовления тунца- отдельное искусство, которое восхищает! Все мастера своего дела великолепны и безупречны- супер!!! 💓💓💓

[@НиколайТюмереков-о4у]

Это не разделка Тунца, а целое представление, великий мастер своего дела!❤❤❤

[@RSK65]

Ну это для нас представление, а для них это обычная работа. Но мне понравилось чистота и аккуратность в работе. Прям приятно смотреть

[@bebrwhanyan3467]

Зато сковорода на которой жарили - отстой полнейший!

[@Jab7581]

If he's not cutting the tuna up then why is he using knives 😂😂😂

[@restors6538]

Понаблюдай за операцией по замене хрусталика.Посмотри ,как зашивают роговицу при травмах.Разница ,как между отбойным молотком и инсулиновой иглой .Каждый толчок крови сердцем проходит волной по всему телу.Так вот хирурги офтальмологи работают перемещают инструмент между ударами пульса.Кстати модные суши-сашими ,которые японезное правительство начало продвигать по всему миру с целью популяризации Японии..Поставила голубого тунца на грань исчезновения.

[@80chuma]

Простой работяга, не говоря уже о ноже.

[@ajaride1344]

The color of that tuna was amazing.

[@Mysteryman61350]

There is nothing more satisfying than watching a professional at work. It's just so satisfying to look at.

[@francishuhghes5229]

Jeez, I would love, love to learn how to do that, i would love to be trained, its EXACTLY my thing ! ! !.

[@derekwt100]

Gosh, it's good to see people taking pride in their work. Great to watch ...could almost taste it. Kudos to all involved.

[@garrburton3375]

The preciseness of each cut, each movement and the respect of the meat being cut and presented is wonderful even down to the order each knife is laid after use…… brilliant 👏👏👏

[@thatbeerguy]

Absolutely amazing to watch such an artist at work.If only everyone had such precision and care with the work they are doing.Thank you for sharing! Babe.

[@savesavesave27u3---]

Such kind of horrific act is art for you....u seem criminal mind and heartless

[@livershotggg4211]

Watching someone so good at their craft is so soothing.

[@nicetrythief8347]

Ik, I started watching this because I couldn’t sleep and what an excellent choice I made.

[@livershotggg4211]

@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them. For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.

[@erickchristensen746]

@x5j94 Any amount of research you could have done would have proven you to be wrong. Research: Something that everyone can *actually* do..

[@billtev9846]

Is there such a thing as barbecued tuna ribs?

[@earldriskill3505]

Tuna ASMR

[@fanna2564]

The sharpness of their tools and how skilled in the carving.

[@richardemlyn-williams6504]

That fish looks absolutely Fabulous. So tender.

[@Ralphie5023]

Pinche wong dong I would peel his jacket off see how he likes it !

[@eyesauron]

Not sure if you have to sharpen the blade in that direction, any way is still sharp

[@snowman72891]

A true master. Btw, look at the beautiful marbling on some of that tuna! It's almost like Kobe beef!

[@ВалентинаРумянцева-и2б]

ОЛЬШОЙ МАСТЕР СВОЕГО ДЕЛА,БРАВО!

[@emilio2m.495]

Non è solo un maestro, è un artista al massimo livello.

[@lfnq879]

confermo, in Giappone chi ha a che fare col cibo ha sempre un sacro rispetto della materia prima, oltre a una manualità pazzesca (che è anche bella da guardare)

[@themanagers81]

He's not just a master, he's an artist at the highest level.

[@emilio2m.495]

@@themanagers81 thanks a lot for the translation

[@nbalive1864]

Taiwan but also Japanese salmon

[@ericford4811]

The utter patience.

[@Julios-dx3qn]

Chi ha sezionato il Tonno è il Maestro dei maestri. Grazie per il video Saluti da Roma

[@RZ393]

Best one I’ve ever seen, pure mastery.

[@nabilalqadiry3887]

❤

[@VimalSinghbe23b042]

Please donate and share to save my father's life www.ketto.org/fundraiser/my-father-is-fighting-for-his-life-and-we-need-your-support-to-save-him-912228?shby=1&

[@dannycarlow8204]

Watching a master of their craft at work is almost hypnotizing no matter the craft being mastered.

[@csrboltfan2643]

There's just something so satisfying watching him work.

[@gagadaddy8713]

Dazzling craftmanship that mesmerizing every viewer! A video that so healing ......😘

[@AgusBasuki-ne3eo]

@@csrboltfan2643 .

[@Joe-ym6bw]

It's definitely an art

[@tamarabandareh591]

Четко выверенные движения ничего лишнего суетливого.Все нацелено на результат-быстро разделать со знанием тушку.

[@hahagal3517]

Amazing cutting skills!

[@FrankSchmidt-il1fu]

Eine Kunst. Hier sieht man die Jahrhunderte alte Erfahrung im Umgang mit Lebensmittel und diese zu verarbeiten. Ich habe Ehrfurcht vor dieser Tradition und diesem Handwerk 😊😊😊

[@gavinjohn]

The care and skill of this gentleman are mesmerising. Respect.

[@masaharusan385]

熟練の技を見れました。素晴らしい技ですね。皆さん大切にクロマグロの命の尊さを心に刻まれて調理している事が伝わりました。

[@ВладимирБурков-ш8щ]

Чудо какое то👍 С такой рыбкой ,приятно работать👍👍👍👍👍

[@БахтиерТагаев-у5т]

Потрясающее видео!) Спасибо автору, настоящий праздник для гурмана

[@IrmaBald-t2l]

Now I'm grossed out.😢

[@debwilson5236]

Amazing the dishes look beautiful a work of art ❤

[@d_99sd95]

Чуть слюной не захлебнулся пока смотрел.)

[@wandapinto9654]

Jajajaja

[@Hmed-i2r]

😂😂😂😂😂😂

[@ТамараКоваль-х4е]

Работа большого мастера! Великолепно!

[@ЛилаШиндина]

Мощно...супер разделка.

[@LuisMartinez08]

Excelente técnica de corte y preparación del pescado. Con un estilo único. Felicitaciones por compartir este vídeo.

[@aysunaysun6582]

Hayran kalmamak elde değil, emeği geçen herkesi ayakta alkışlıyorum👏👏👏👏👏

[@mikecuesta9681]

A lot of respect is given to the preparation. Amazing!

[@bluey9780]

That looks insanely delicious and a unique experience.

[@ritaff7386]

Wowww 😮😊

[@paulburke9613]

How much is that tuna worth

[@AirinNoer]

Dmn pn sllu ad pkerja org jwa....salut Ji ro lu😂😂😂

[@melinada727]

iya lagi 😄

[@seasun7276]

What a cutting skill!

[@MiguelAngelFloresT.]

Waooooooow es un grand master cortando un atun. de ese calibre mis respetos y admiracion😮.

[@dailyreviewer6890]

Anyone else have no idea why their KZbin recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.

[@danb1618]

The wonders of KZbin 😂

[@RustyBear]

Yes. Idk why 😂

[@tjunior6128]

I too am here for no other reason than KZbin randomly recommending it. Yet here I am, 10 min in and feeling an odd sense of calm and peace.

[@WheelerRickRambles]

👍👍👍…and now, thinking I’m gonna go out in garage and sharpen my kitchen knives!😁

[@sarankerdboonsri6609]

​@@tjunior6128😅ดี๕หกฎ#9

[@beyazgeceler2405]

Balığı tutmak ayrı parçalamak ayrı bir sanat. İzlemesi çok keyifli 😊

[@okolekahuna3862]

That sashimi platter presentation looks amazing.

[@jodytollefson7187]

As a man who worked 22 years in a beef meat packing in Alberta Canada this is some of the best meat cutting I've ever seen. I love those knives.

[@WeeWeeJumbo]

each one with its own purpose! it’s weird to me that i found it mesmerizing but i can tell i’m not alone

[@michaelb.42112]

That sure says something....

[@donaldist7321]

did you see how he didn't cut down to the wood, but lifted the tuna against the blade to preserve the edge?

[@xijinpig7978]

In China we use 1 cleaver to do everything Same cleaver chops fresh fish, and then meats and cooked chicken whole It can also cut some fruits afterwards All in 1 sitting

[@southafricanwithaphone4657]

​@@xijinpig7978 yes and i bet there is no washing done on that cleaver between those foods.

[@bernardindefenso8174]

kay sarap panoorin npakatalas ng kutsilyo at perpekto ang bawat hiwa...

[@venicebedan5264]

what country are you?

[@remmychan8153]

he's a filipino me too btw​@@venicebedan5264

[@Spinosaurus44]

The sound that the knife makes while sliding on the spine and ribs is chilling, but also quite satisfying at the same time

[@tommyX.808]

I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers

[@CEUprimate]

thats the style of the video. Have you seen a music video without music?

[@aromalito63]

very NIPPON

[@tommyX.808]

@@aromalito63 Hai

[@tommyX.808]

@@CEUprimate Hello dear Sir, I wrote "no cheap music". My best regards

[@anthonyleong9901]

Agreed. And no annoying idiotic laughing effect and no stupid reactions sideline crap

[@ВераВолодина-э8с]

Мастер своего дела.Очень увлекательное видео

[@giselemariaboesepereira5127]

Como é lindo ver um profissional limpar um big peixe com tanta destreza. Parabéns !

[@ricardovieiraborges3201]

Kkkk...lindo pra nós! Pra ele deve ser cansativo D+

[@maicofagundes7037]

Além de um furo na perna do gancho

[@andrepelembe4246]

Muito profissionalismo.

[@aliaktarma7430]

Kesinlikle katılıyorum Adam işini severek düzgün bir şekilde profesyonel çe yapıyor

[@СергейМарфин-э2л]

Мастер харакири 🐟, классная разделка тунца 👌

[@dimaschannel5227]

Pekerjaannya sangat rapih dan bersih, hasilnya sangat menakjubkan..

[@ВераСафонова-я6й]

КАКИЕ ВЫ МОЛОДЦЫ! ЗДОРОВО У ВАС ПОЛУЧАЕТСЯ!👍👍👍👍👍👍👍❤❤❤❤❤❤❤

[@bens3048]

This is true art!

[@ИгорьСемкин-ю6у]

Огонь,залипательно……очень,Очень круто!!!!Ничего лишнего!!!!

[@Conriocht]

The bluefin tuna being carved was absolutely amazing to watch. That man is an artisan, a true craftsman in his trade.

[@jakamialh1898]

0❤❤

[@dingleberry42069]

Yes probably done it since he was 10 years old

[@gabriellelowe7422]

Such talent with this perfect catch. I had no idea so much precise care and filleting went into tuna . Awesome

[@whizyp]

​@@triple258Mmmm.. delicious 🤤

[@gladyus3731]

This Guy is a real expert. I have watched many tuna fish cutting videos but this one is the best.

[@gregorynewey4089]

What a beautiful delicacy, make’s my mouth water. The Tuna is treated with such respect by the Master Fishmonger, incredible skills. Hope the Tuna will be available for future generations? 👍

[@carlsmith4767]

nope China has 1.44 billion people the tuna have no chance.

[@charlessarver8350]

@@carlsmith4767 except that's Japan. They don't eat like this in China except the royalty.

[@thaynagiselly5429]

Ele não só cortou o peixe. Ele deu foi aula👏🏼👏🏼

[@AritzFernandez-q6f]

moito gustoso

[@chen-py7bs]

Amazing 🤗

[@АлександрЧернов-с4ц]

❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ

[@Rico34]

👀 No video has made me hunger for sushi more than this one...literally over here salivating & plotting my next trip 😄

[@jerrylee7868]

感谢您的分享 ！ Thank you for your sharing and contribution . From: SG ❤

[@НюсяСчастливая-ч9ц]

I am surprised by the sharpness of the tool, the skill of a specialist in cutting fish. Clear and beautiful video, bravo to the operator😮

[@kaltarafishing]

Saya sangat salut dengan cara pemotongannya dan butuh skil yang tinggi dan cermat👌👍💪

[@TomasLjung-jj5dp]

Mouch work with tuna fish seems japan People like this mouch nice to prepare some delicius recipt from it bon apetit must say bravo bravo Bravissimo ☆☆☆☆☆☆☆

[@scotttorres3393]

Respect 🙏🙏🙏

[@JanWaal]

@scottorres3393 Respect ? for what ?!

[@Toaster-q6p]

@@JanWaal for cutting the fish

[@samuelrina4571]

He broke that down like he's done this plenty of times before on a fish this size-amazingm

[@BE2001]

It's brutal, artistic and efficient all at once. He is a true craftsman.

[@saeeshpednekar]

don't forget to share it to ur vegan friend

[@IrishAnnie]

Let’s talk about that knife! Unbelievably sharp!

[@葉子祥-e3d]

工欲善其事必先利其器 有鋒利的刀具切割完美的鮪魚

[@rachaelhamer2611]

He makes it look easier than it really is.

[@hannuflink7186]

Jääkiekko

[@edwinsohn628]

Those dishes looks delicious. Everything about this video is satisfying.

[@CateFoodTravel]

Thanks 😊

[@dennisandrews8485]

Have you noticed that he made no unnecessary movements. Every single cut he knew where and how to cut it. A true craftsman

[@italo4292]

Não só você notou kkkkk

[@seamylife6362]

That's what rookies do for living!

[@jesusrivas1515]

Muy lejanas las bandejas

[@SharkDiscovery-US]

Each cut was executed with skill and purpose, revealing his expertise as a true craftsman.

[@flowshine74]

the thing i like and noticed is that every cut was made deliberately and purposeful, its the sign of a true craftsmen! I'm surprised nobody else noticed that....hum

[@arambolotov]

Залюбоваться можно такой работой! Браво!!! )))

[@Changelingheart]

Absolutely!! He knows the art.

[@johnoconnor4941]

An incredible fish and the resulting cuts make my mouth water. Over all though, it's the reverence by which the fish is portioned that impresses me most...the appreciation of Tuna is far beyond that of western culture..

[@steventhompson771]

Been a fishmonger for over 20 years, that's some of the most impressive blade control I've ever seen 👏 the quality of tuna and end product 👌

[@shooteveryday1841]

Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.

[@albert_zweistein7196]

@ilikememes6996 AMOGUS

[@diederikferrari3691]

These ignorant ☠️💩👹👎🤮 are killing the last tuna's that are still around. Humanity is a plague!

[@aben.1565]

How they kill that large fish after it’s catch?

[@fairycherub1]

Isn't know tuna got that big .wow.

[@子偉-k7n]

刀工好厲害哦～

[@machinegunangel]

I’ve never been more hungry for tuna sashimi in my life 😍

[@kevincruz318]

Literally, and no matter what it won't be thisssss fresh 😭

[@machinegunangel]

@@kevincruz318 for REAL!!!!

[@siobhangraham7280]

Right? Mouth-watering!

[@veronikanovikova8009]

Эээх, мы живём очень далеко от моря.......хоть кусочек бы этой рыбки попробовать! Разделка просто блестяще-мастерски прошла! Сразу видно, что человек не первый год работает, каждое движение отточено до миллиметра!

[@ТатьянаМирзоян-с9ъ]

От рук мастера не возможно оторватся-хочется смотреть и смотреть. Браво мастер!

[@icosthop9998]

You are correct. This is not something I usually csre to watch, but he is so skillful that I couldn't pull away.

[@igraman10k]

Выбросил под стол жир и ещё что-то, когда готовил - куда это потом? Кошкам и собакам?

[@Gennady-h2m]

Браво! Мастеру. Ни одного лишнего или не точного удара...

[@upekhanppd]

For proper job always proper tools. &. Equipments required . Excellent !

[@JinanJinan-c9v]

Ono wong jowo iku. Ji ro lu siji loro telu😂 Mantap wong jowo wes mendunia👍👍👍

[@alexsonio.]

Не нож,а самурайский меч какой-то!))) Но выглядит это всё очень аппетитно,мужик мастер своего дела!

[@pstephens3334]

How deftly this man cuts it up - a real master!

[@eric1741]

no... a master would keep the cooling chain intact and not throw parts of the meat on the dirty floor

[@Celik-dp4gn]

A REAL MONSTER.

[@СергейСолдатов-ъ2б]

Красиво человек работает браво!!!

[@colt10mmsecurity68]

Watching this is so satisfying. Reminds me of pulling apart Play-Doh as a kid.

[@jesusjonatan3460]

This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.

[@buildingdreams2279]

Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"

[@arcadiagreen150]

If the fish didn't cost a fortune, they wouldn't revere it. The reverence is for money. Let's just be honest

[@jlloyd2004mcs]

@@arcadiagreen150 orrrrrr it costs a fortune because it’s revered.

[@arcadiagreen150]

@JLloyd’s Junk ‘n Stuff oorrrr it's the law of supply and demand. Especially in America, it's illegal to fish bluefin tuna with anything other than a fishing line. So the time invested and difficulty of catching a 3-400 pound fish makes the price go way up

[@hendrikyohanes4996]

​@@buildingdreams2279 to h

[@小傑農]

切好的大塊肉 顏色好漂亮

[@謝一千]

切面好圓好美

[@Карамелька-ц3б]

С тебя тоже получится красивый цвет. Ты на этой планете не надолго

[@markcant2398]

The size of this fish is really impressive!

[@manishsonu7385]

Oo oo

[@manishsonu7385]

Oo oo

[@carlsmith4767]

don't worry there's only 1.44 billion Chinese to date wanting tuna. It's just a matter of time.

[@GrandsPas]

When you read that it weighs 550 lb, you realise that the worker needs to be physically fit and strong just to maneuver the fish when he cuts it down...

[@DestaH-sp8fg]

It's really amazing to see it on the spot! The cutting skills are really amazing.

[@pauliew1783]

Great video thanks for sharing the sashimi looked amazing.

[@CateFoodTravel]

Thanks 😊

[@КатяГромова-е7ъ]

Какая профессиональная разделка рыба и как же круто он справляется с этим ножом, восхитительно! Вот это мастерство!!

[@emigrant4life]

орков с СВО нужно так же разделать

[@Makgregor-r1f]

@@emigrant4lifeаххахахахахаха

[@Nikolai79rus]

​@@emigrant4lifeподавишся

[@emigrant4life]

@@Nikolai79rus тЬІ хреном пЬІни? так уже. и давно.

[@boxessweets9623]

​​@@Nikolai79rusкозёл, подавишЬся правильно. Кг. стейка тюны баксов под 100. Кг. орка столько не стоит.

[@drswibowo2461]

Art of cutting, make the food taste very delicious, good job invite someone to know much 👍

[@Iryna14119]

OMG, everything looks fantastic in this video 😍 😍 Where can I try this?

[@bestkevin1287]

Strangely relaxing. This man is an a artist.

[@briangraham3329]

You would not be saying the same thing if he was doing this to you and your friends.

[@lewismatos7835]

@@briangraham3329 what? HAHAHAHAHA

[@sebaaguirre544]

​@@lewismatos7835hahahahaha!! Don't say that, cant you see he identify as a tuna fish?

[@PAZNAALMAEMENTE]

um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.

[@briangraham3329]

Not saying that troughing it in your face just because Im vegan. Hay did I tell you I was vegan. We always do that.

[@如森]

佩服大師 一個庖丁解魚🙏

[@Changelingheart]

The cutting is equally beautiful...

[@jesusrivas1515]

Muy lejanas las bandejas

[@isidoros7120]

Extraordinario video. Es magnifico el trabajo realizado.

[@catholicatkin5765]

The thumbnail like a hostage situation💀

[@vadim-k9c]

Отличная работа, высшая степень мастерства. А тунец восхитительная рыба)

[@kariyohe4869]

Приятно смотреть, как аккуратно и с любовью человек работает. Одно слово - мастер! 😋 А готовят-то как вкусняшно 😊

[@AlejandroRodriguez-qk4ub]

@@serzhgur1169, чувак имей достойнство, уважай себя. На йух себя так принижать?

[@watrgrl2]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻Wow! ❤❤❤❤❤❤ Everyone that handled that gorgeous tuna from start to finish was a master artist of Tuna prep and serve! Bravo! My mouth was watering the whole time! 🫡🫡🫡

[@bzikarius]

Приятно посмотреть на работу мастера без ненужных комментариев. Спокойно и чётко. И топорик хороший. Меч хороший, ухоженный. Да и можно быть уверенным что рассечёт ровно даже очень крупный кусок в любом нужном мастеру.

[@ВалерийАжинов]

Видно, что мужик с любовью относится к своей работе, а главное, - НИКУДА НЕ СПЕШИТ😂

[@letterman4290]

Спешить надо медленно!

[@alexart7696]

Атож! Чувак из триады, а рыбу он для души кромсает

[@Amen7801]

​@@letterman4290😂😂

[@kozka5302]

когда в руке катана которой режешь произведение природы - невольно начинаешь медитировать

[@themanagers81]

It’s clear that the man treats his work with love, and most importantly, he’s NOT IN A HURRY ANYWHERE😂