Why is no one talking about how Sam buttered that bread & threw it on the Evo butter-side up?!?!
@nicolefancy694 жыл бұрын
FOR PEOPLE LOOKING FOR OVEN INSTRUCTIONS: I made this recipe once and had success baking it in the oven at 350 for 1 hour in a 13x9 pan (and a 5x10 loaf), I added the glaze 30 minutes in and it turned out great. Cooked great but I still used a temperature probe and watched it closely not to overcook.
@contacthigh85713 жыл бұрын
So just like every other meatloaf recipe...
@anthonycaruso60653 жыл бұрын
Thanks for the comment. About to whip up my own version of this myself but going to cover it in bacon lol
@make-it-a-great-day4 жыл бұрын
We made this meatloaf last night and when I say "we" I mean my husband did all the work and let me tell you when you're sick in bed...there is truly nothing better than this meatloaf sandwich! The spice was also good for clearing out the sinuses. I dont care if meatloaf is a guy, girl or someone in between. It made a nasty cold a little easier to deal with. Thanks Sam and Max 😷😊
@dgillespie135 жыл бұрын
I love that you fly without a net, never prepping, never testing your technique, rarely measuring. Its such good entertainment. It a crash and burn bonanza of a cooking show. Don't bother me, I can't be bothered to waste my time with practice. Rock on Sam.
@coolkai3605 жыл бұрын
You’re the reason I’m living without a meal plan at college right now. Thank you my friend
@Ena481455 жыл бұрын
He's also the reason I can't follow through with my keto
@TJ-nk4de5 жыл бұрын
i own well over 315 dvds
@Dean.AlAmriki5 жыл бұрын
Aren't meal plans unlimited food 24/7??? One would be a fool if not for investing in a fridge lol
@unquietgrave44445 жыл бұрын
@@Dean.AlAmriki The price of the meal plan isn't worth it though. My school is like $2500 for one semester.
@nawafalkhereaji32135 жыл бұрын
@@Dean.AlAmriki unfortunately, doesn't work that way
@ShadamAran4 жыл бұрын
Meatloaf is criminally underrated. It's such an open ended dish, if someone doesnt like the traditional way they just need to get creative!
@Hullj Жыл бұрын
And anything can get fixed by gravy, sauce, condiments, or any mix thereof
@stevesouthwood33804 жыл бұрын
Anybody who has ever made meatloaf knows that today's meatloaf is all about tomorrow's meatloaf sandwich.
@roninkaiser20723 жыл бұрын
pro tip : you can watch movies on kaldrostream. Been using it for watching a lot of movies recently.
@baylorzander45773 жыл бұрын
@Ronin Kaiser yup, been using kaldrostream for months myself :)
@Cam4Jess3 жыл бұрын
FACTS!
@cathyc26653 жыл бұрын
That's my husband's moto!!
@jeffferrett2237 Жыл бұрын
Not me Im on Keto
@samtilden37345 жыл бұрын
Make This Then That. New series? Having recipes for leftovers is SO useful. I think it'd be a hit. And kinda like double the content in one video!!
@Baumer7475 жыл бұрын
When smoking meatloaf use the top section of a broiler pan to hold your loaf. It will allow smoke to permeate the meat through the drip holes while keeping it together.
@JCrook10285 жыл бұрын
Even a cooling rack would probably work. Double the bars of the grill.
@u2kimbow4 жыл бұрын
And/or set the loaf on top of sliced onion rings 1/2" thick rounds as support
@anabhousen71595 жыл бұрын
This man really out here making the most delicious food I've ever seen.
@bobjordan94 жыл бұрын
This is the best meatloaf I’ve ever had. Followed the recipe to a ‘T.’ My wife - who ordinarily doesn’t like meatloaf - liked this version.
@bobbyjoe11114 жыл бұрын
I love when you use premade things like spice mixes, and when you admit you've never done what you're doing before
@MilesStratton5 жыл бұрын
Sam, the fact that not everything goes perfectly in your videos makes them all the more watchable as it shows that you're keeping it real and genuine. Thanks to Max too for the countless hours you must spend editing. As a certified editor i know your pain...
@bigpimpinchad5 жыл бұрын
The main reason Sam is so dope is the fact he fucks up like the rest of us and reacts the same way most of us would!! The best cooking/entertainment content on the Internet hands down!!
@cfaust955 жыл бұрын
I love this style of video! Not only do you guys make something amazing, you show us how versatile that thing can be. Keep up the incredible work!
@MrIndyjoe2 жыл бұрын
I had been making this for about 10 years and after baking the meatloaf in the oven, I personally enjoyed always frying the leftover meatloaf with bacon grease and topping with thinly sliced dill pickles and onions that I sauteed, and served it on toasted bread. Everyone raved about it but I think smoking it takes it to another level. What I enjoy most about your videos is the creativity. Keep up the good work!
@lauradeck89753 жыл бұрын
I will never understand how 250 people could give this video a thumbs down...what the hell is wrong with those people? Sam you are ne of my all time favourite cooking gurus, you rock! 🌻
@user-ww5uv4jw8m Жыл бұрын
First time posting. I have made a few of your dishes and have been pleased. I made this for the first time tonight, blended family of ten (only six were here tonight), and everyone agreed it is the best meatloaf we have ever had.
@LandNfan5 жыл бұрын
As someone wrote in my high school yearbook 55 years ago, “Keep your beer cold, your girls warm, and don’t let your meat loaf.”
@eddiej.23545 жыл бұрын
Lmfao. LOLOLOLOL my dad was notorious for that saying.. Hey Ed dont let your Meatloaf.. thanks for the giggle. Unfortunately my dad passed away after two months on life support. He was hit crossing the road by a driver who was texting and driving.. too young and totally missed.
@theothermemecollectorindee10045 жыл бұрын
Ok boomer
@lostsol76134 жыл бұрын
I dont get it
@rohittomar80433 жыл бұрын
I got you 100th like .. satisfaction on next Level. 😘😂
@ranakeen98842 жыл бұрын
@@lostsol7613 it's a play on words. Meat=the sex organ of a male and Loaf=laying about doing nothing.
@99sport5 жыл бұрын
Not sure if already recommended...but place on non stick foil sheet for 1st 30 min or until meat loaf starts to set. Then remove and continue to smoke. I use one mini aluminum loaf pan to form multiple loafs...since I make large batches it also allows me to freeze mini loafs for future meals if I have any left after handing out to family and friends. Also try smoking your favorite hot dogs and smear with cream cheese. I know it sounds odd but it is really good.
@Joe___R5 жыл бұрын
When you pulled the meatloaf off and half of it was stuck under the grate, I almost had an asthma attack from laughing too hard.
@JCrook10285 жыл бұрын
Yea we all knew that was happening the instant he plopped meatloaf on the grill. I don't think oiling the grates would help either.
@LJenkinsEsqIII4 жыл бұрын
Meat loaf wasn't the only thing he smoked this episode
@jodymitchell40203 жыл бұрын
I wanted that part the most!!!!! 🤤
@garyjohnson49883 жыл бұрын
My OCD got triggered! I wanted him to get those pieces between the grates! Ahhhhhhhhhhhhh! Lol!
@browncty7 ай бұрын
This is our favorite meatloaf recipe we have ever made. We don't use a smoker but put it in the oven. We also make the tacos the next day and put the meatloaf sauce on them. Another great use of the intentional leftovers. I have a real smoker and will try this once the weather is nice.
@martywinter73995 жыл бұрын
I broke my back about 6 weeks ago and wait for you to post new vids. When you wanted to eat that taco you said you felt your pants getting tight. I laughed so hard I think you set me back a week healing. It was worth it. Thanks for the laugh.
@shopbilt3 жыл бұрын
Put on a baking rack inside a cookie sheet makes it easier to transfer. Smoke will still hit all sides. And grill doesn’t get so messy
@hudsonvalley9114 жыл бұрын
I made this meatloaf yesterday, wasn’t able to smoke it but I will next time. It was soooooo good!!! The one thing I changed instead of the ketchup and jam I used a purée of roasted red pepper and caramelized onion. So good.
@show_me_your_kitties2 жыл бұрын
Puke
@cymay2944 жыл бұрын
My wife and I have been foodies our entire lives. We met when we were 17 and I struck the wife jackpot! Beautiful and she’s by far the best cook I’ve ever seen. One of the things that brought us close so quickly was our shared passion for food. We now have been married for 14 years, with 3 kids, and our passion for food has only grown (just like my waistline 😂). Not trying to kiss your ass too much but you have inspired us in many ways. I watch all of your videos and I have now gotten my three children watching as well. Two weeks ago my three kiddos and I snuggled up in the living room and watched at least ten episodes. When the ole ball and chain leaves for the weekend I look to you for something yummy to cook for the kids. You have inspired my wifey to start her own KZbin cooking channel in the future. Hopefully you chose us to come hang out and we can enjoy several (if not many) cocktails! Thanks for all the inspiration and any advice for my wife starting her own culinary career.
@MacRay145 жыл бұрын
I've never been a fan of meatloaf and certainly never been motivated to make a meatloaf. I'm motivated to make this meatloaf.
@eddiej.23545 жыл бұрын
My friend make a Meatloaf like no other.. lol I call it Mike's Meat. No onions soup mix basically no onions. He got the idea from a bread company that had recipes on thier packages. I think it was Roman meal. I contacted Roman Meal and a super nice lady had copies of all the older recipes but after checking em all I could not find it. He does it all by eye. So I asked if I could weight all parts of making it. I haven't tried but F*** it's not like any other recipe I've tried but if he's making it I'm Sooooo there for a slice or two. Its amazing! I'd share the recipe but sorry keeping it to myself.
@eddiej.23545 жыл бұрын
Just look at Meatloaf as a hamburger sliced. Try every kind. If ya dont like it move on. When my friend makes his recipe.. people will come for a slice. It's that good and I'm not a fan of most Meatloafs.
@eddiej.23545 жыл бұрын
I'll totally try Sam's recipe.
@dorothyyoung82313 жыл бұрын
The starch to go with the hot meatloaf is ... grits - or polenta. I think it’s going to sink into the grate no matter if you grease the grates. I say put it on a small, flat pan. Or how about a sheet of parchment right on the grates. That might work with the low temperature you’re using. This looks great! Now if we could just get you over making tacos with flour tortillas ...
@ekraszewski7 ай бұрын
I use foil. Easy on, easy off.
@imjustpinky5 жыл бұрын
“I smoke things” - Sam the cooking guy
@Hoaxer515 жыл бұрын
imjustpinky, sounds like a good t-shirt!
@theothermemecollectorindee10045 жыл бұрын
He said, “I’ve smoked things” you gotta fix your ears buddy
@Hoaxer515 жыл бұрын
The Other Meme Collector Indeed, good ears or not, it still would make a good t-shirt!
@TheWolfsnack4 жыл бұрын
Yup, it's a Canadian thing...
@raychang86483 жыл бұрын
Hi guys! I'm really interested in your meatloaf sauce recipe, but I'm pretty sure I can't by that apricot thing here in Taiwan. My go-to recipe for meatloaf sauce has always been: 45% ketchup (Kagome, Heinz, Hunt's -- all good) 45% Colman's mustard (hydrated from powder--the burn-your-head-off kind) 10% Thai palm sugar This has treated me well and I've made some killer meatloaves. I recently discovered your channel and I've been watching many videos per day, and getting a lot of cooking ideas. Thank you so much! 26 years in Ohio, USA, and 25 years in Taiwan. Cooking has always been my biggest hobby. Thanks for everything, and take care.
@billpratt22745 жыл бұрын
Sam and Max, love the show and love to cook. One thing that many of us might really need (I travel a lot) is how to improve crap some of us actually have to eat... gas station; frozen burrito, frozen pizza, improve a pack of hot dogs etc. you guys are so creative any advice suggestions would be awesome!
@AKN8V5 жыл бұрын
The bits that stick to the grate are gifts from the gods, left for the cook! Yum yum!!
@joejennings74465 жыл бұрын
Love the sauce idea!!! Definitely gonna try it soon! My wife does Ketchup and Brown Sugar mixed up...We call it "Fancy Sauce" lol, but it has that nice sweet and tangy flavor
@melissabiggs68404 жыл бұрын
I have mad this recipe twice now, it is so good! My family even loves it. Thank you Sam!
@Sh074255 жыл бұрын
Yes Sam you are loved. So is Max. And we love when you cook in your backyard. I don’t know why that makes a difference but it really really does. We love hearing Sam scream at the gardeners and at Astro. ( yes I know that didn’t happen in this video ... I’m just sayin I like that).
@dmurray365 жыл бұрын
Sandra Henrikson agree!!!
@ThePdxster5 жыл бұрын
Yes it does make a big difference!!
@capricerollans79342 жыл бұрын
Made this tonight !! Loved it !!! Bomb !!! I will be making it again !!! Thanks Sam
@andrewg9445 жыл бұрын
4:22 - "I've smoked things" Sounds like a missed editing opportunity, Max!!
@gunneroffroad98505 жыл бұрын
I just smoked a rock 🧟♂️
@absentstars4745 жыл бұрын
Poles?
@dgdigital26595 жыл бұрын
Sam doesn't smoke.... anymore, I think he just mainlines meat now 😂🤣
@andrewg9445 жыл бұрын
@@dgdigital2659 I think your mom mainlines meat now
@andrewg9445 жыл бұрын
jkjk. Had to do it.
@marc_aussie2 жыл бұрын
Made this again this week...so good. Great tip on adding the oil to the arugula, makes all the difference, hard to eat otherwise.
@bradevans54515 жыл бұрын
Made this tonight the meatloaf is amazing!! I always make cocktail meatballs in a grape jelly /ketchup bbq sauce for the tailgate. I usually cheat and buy frozen meatballs, This Sunday I'm making this meatloaf into meatballs and using the glaze for my sauce. I think it will be fantastic. Thank You Sam GO BILLS #BILLSMAFIA
@ihearya52283 жыл бұрын
Made this today Omg 😲 so good! Make this if you haven't the seasoning is perfect Thank you Sam!!!💕
@YourDadYoda5 жыл бұрын
I’ll never trust a person that says they don’t like meatloaf
@TheJPHarvey5 жыл бұрын
you Americans are eat such weird food. It's essentially a giant burger
@DeathBYDesign6665 жыл бұрын
Jake Harvey Actually it's more like a giant meatball. The ingredients are more similar than just a regular burger. Accept it is traditionally basted with ketchup
@ryugo77134 жыл бұрын
Jake Harvey we do.
@THE-NC24 жыл бұрын
Meatloaf is good!
@THE-NC24 жыл бұрын
Jake Harvey lol
@waynestanchfield90674 жыл бұрын
Writing from switzerland here, I made your meatloaf and your sauce, really good, gonna make a sandwich tommorow, gotta buy some bread, cheese and ruccula, thanks, love your videos 😊
@C.Baumann5 жыл бұрын
I don't believe you've done Kielbasa tacos yet. They're so good!!! Something to consider for a future episode!!!
@Gr1mTh3R34p3r5 жыл бұрын
This is the video i needed i have been thinking about smoking a meatloaf for weeks now. This video is definitely a sign.
@htothearris5 жыл бұрын
I love how he gets pissed off everytime, that we need to cook stuff :D
@ruco57755 жыл бұрын
I tried Sam's meatloaf today, I added some diced onions and used only normal soy sauce. Smoked on a RecTec @ 250 for about 1/2hour and crept it up to 350 over 2 hours using the mop sauce. I used temp probes. My meatloaf was way thicker than Sams. This meatloaf is very good.
@dustydustydusty5 жыл бұрын
Smoking meatloaf is pretty hard on the lungs.
@GrandmaGiggles5 жыл бұрын
😂🤣😂👍
@AlergicToSnow5 жыл бұрын
Hahaha
@dgdigital26595 жыл бұрын
Plus you need a torch to get it lit
@DazeDream5 жыл бұрын
..and so addictive.
@lucapeyrefitte68995 жыл бұрын
dusty johnson 😂 I just got it, took me a few seconds 👏🏾👌🏾
@leffteebeats50025 жыл бұрын
I was just saying i wanted a smoked meatloaf but the only option I have is a grill since i don't have a smoker, and i never have smoked one but i truly do wanna give it a try and you have just made a dream come true. Can't wait to see what your results are. Im excited and inspired
@aryehisrael54084 жыл бұрын
Should have used a pan with holes in it so smoke could still get all the way around and not lose any in the grates.
@jamesguyton42234 жыл бұрын
Yep or pan fry the bottom
@dennisking59513 жыл бұрын
Hey Sam, next time you even consider making any dish with a ground meat as a additive, and try smoking, use of a grill sheet pan with perforations will cook the meat to your specifications along with allowing smoke to penetrate the meat like you want. This will also allow the meat to be seperated from the smoke grate without losing a single morsel by sticking. Great job and best of luck in the future when smoking any ground meats!
@kingarthur83rd5 жыл бұрын
15:25 "i feel my pants getting tight" oooh yea....
@alecjames58355 жыл бұрын
🤣 My mind went to the gutter immediately!
@purleybaker10 ай бұрын
That meatloaf sandwich looks better than any I've ever made, and I've made many. Thanks for the ideas.
@chemicistt4 жыл бұрын
Sam: *makes a giant phallic shaped loaf of meat*, “I’m a little concerned about how I’m going to get this thing off.”
@canadianjim53585 жыл бұрын
Sam just a suggestion , when I smoke meatloaf I form the loaf on 3 or 4 strips of bacon , no sticking to the grill plus added flavour
@GrandmaGiggles5 жыл бұрын
❤️❤️❤️❤️
@co193915 жыл бұрын
Smoker stick can be avoided by wrapping with a bacon weave..
@danofiremano2 жыл бұрын
I LMAO when you put it straight on the grate! Because I've made that same mistake. My house heater went out so last night I made a meatloaf for lunches with Sharp Cheddar, Cajun Mix Spices, Garlic Powder & Tapatio Sauce. I'm eating a sandwich as I watch this with Pewpie Mayo on the bottom, XH Horse Radish on top of the meatloaf and kosher dill slices for my greens! LoL It's tremendously delicious.
@tjclucks54555 жыл бұрын
Sam the man your food is phenominal🎉🎉🎉
@ruditherunt7685 жыл бұрын
PHENOMINAL 😍 tried them popeye chicken sarnies 👌❤
@tarynsamuels16355 жыл бұрын
Agreed, Sam is the man!
@roadbellator19delta4 жыл бұрын
Love this guy! His weekend backyard gatherings I bet are legendary!
@zachpenley97205 жыл бұрын
Sam one minute: “meatloaf should be a guy” Sam the next minute: “she’s looking very nice!”
@xrmighty5 жыл бұрын
Its 2019 it can go either way!
@raygengamer84405 жыл бұрын
Then he mentioned probing her
@JC-tn8zh5 жыл бұрын
He's very gender fluid
@xrmighty5 жыл бұрын
@@raygengamer8440 hahah 😂
@ROD902654 жыл бұрын
Just made this and it is Fantastically delicious will make again for sure. Didn't have a smoker so the 1lb pork 1lb beef Loaf cooked in oven at 325 for 1hr 20mins. got it to 155 degrees in center of loaf. Let stand for 10 mins.
@shogofei8985 жыл бұрын
15:25 I feel my pants getting tight 😂😂😂😂😂 Am still waiting for max to cook 😁
@timothylewis80385 жыл бұрын
Love it. .. making now. Adding diced onions. Lots of ketchup and brown sugar
@ryandwyer93305 жыл бұрын
You should try a grilled cheese meatloaf sandwich now that's Epic
@dori4567 Жыл бұрын
I just made this for the second time…. It was fantastic! I do have the same grill which helps I’m sure. The sandwiches and sauce are amazing .
@SmoothGaminglol5 жыл бұрын
Damn didnt eat this since high school definitely missing out.
@pennhill54593 жыл бұрын
i like smoking that stuff but i put in the freezer for awhile then put on a temp grate and place on smoker so i can rotate it if i need to. love your channel and everyone liked this meatloaf and the seasoning is so simple and good
@adamsmith14705 жыл бұрын
Perfect amount of cursing in this one! 😂👍
@Hullj Жыл бұрын
Unless I need the metal for browning, I always use a silicone pad. Saves loads of cleanup. And when I'm not using those pans in the oven, they are power defrosters (minus the pad, obvs)
@spood878395 жыл бұрын
COLD leftover meatloaf sandwich the next day is the way to go!
@Cody-ho8ox5 жыл бұрын
The Traeger Ironwood 885 is awesome. My best piece of patio equipment! Please do more Traeger videos!
@nicholasst.germain5 жыл бұрын
I find the audio to be unbalanced at times. Sometimes it is difficult to hear Sam but then the video cuts to a new clip and the audio is so loud it’s like Sam is yelling. Just letting you know. Thanks for all you both do!
@andrewroney29875 жыл бұрын
Looks so good. I like to soften up diced garlic, carrots, onions and mushrooms, 1 egg and 2Tbs bread crumbs, salt & pepper, 1 pound of ground turkey, and balsamic and ketchup glaze.
@zippymax15 жыл бұрын
I like using my hands because the food penetrates my pores and draws out all the oils, dirt, and dead skin so that when I get done and rinse, my hands are really, really clean.
@paulmcgreevy30114 жыл бұрын
Texas Jack .....adds flavour to the food too, nice.
@zippymax14 жыл бұрын
@@paulmcgreevy3011 lol when I read my own nine-month-old comment I got grossed out. I love it when I end up trolling myself.
@ytreece4 жыл бұрын
@@zippymax1 I caught myself responding to my own damn comment yesterday 😂
@zippymax14 жыл бұрын
@@ytreece LOL that definitely sounds like something I would do.
@contactsutton4 жыл бұрын
I need a t-shirt with a picture of a meatloaf taco that says “I feel my pants getting tight”. Love your channel. Thanks for the awesome recipes
@mohammedaldokhi27855 жыл бұрын
You have to season your smoker if it’s brand new
@alexswanson12475 жыл бұрын
If this was on adam raguseas channel id say "season your smoker, not your meat"
@ggriggy94985 жыл бұрын
I am going to go out on a limb and say Traeger may have provided the smoker. Max with the subtle advertising/glamour shot.
@aydenflowers46565 жыл бұрын
Nobody: Sam: COOK THIS RIGHT NOW
@themc33115 жыл бұрын
Me: But it's 3 in the morning. Sam: I don't give a shit!
@jeffdavis1463 жыл бұрын
A fun dish is Refrigerator Mearloaf. Once a week you take all the leftovers from your fridge, combine them with ground beef, eggs, and some kind of breadcrumbs, ( ideally part of the leftovers). Bake and eat. Sometimes it is wonderful, other times not so much, but it keeps your refrigerator clean.
@am38185 жыл бұрын
“Ma, the meatloaf! FUCK!!”
@drewe95145 жыл бұрын
Haha Will Ferrel
@danm24195 жыл бұрын
Dude died in a hang-gliding accident. What an IDIOT! :D
@1_lens_view4 жыл бұрын
I made this tonight on my Egg. Served with a tomato and avocado salad to keep the carbs down and make it more of a spring season meal - and, of course, in honor of Cinco de Mayo. Absolutely THE BEST meatloaf I’ve EVER had. I mean friggin’ fantastic.
@double020025 жыл бұрын
No mishaps....aw, piece of s***! xD
@jimpiper15 жыл бұрын
I made Bacon Cheeseburger Smoked Meatloaf for Father's Day... Dayum it was fantastic. Smoked meatloaf is Heavenly
@S1L3NTG4M3R5 жыл бұрын
haha... VIDEO: 17 shots of the smoker... "Hey, BTW, this is new..." VIEWER: YOu don't Say! (meme)...
@GrandmaGiggles5 жыл бұрын
🤣👍
@greeneyedggirl Жыл бұрын
Aside from spraying the grill, I usually freeze the loaf for about an hour before I smoke it. It helps hold it together and make it easier to get it on the grill. That said, once you start smoking your meatloaf, you'll never go back to cooking it in a pan in the oven. ProTip, do it as a reverse sear to get a really nice crunch on the outside!
@owenmcguire81395 жыл бұрын
you should do a collab with gordon ramsy, should be interesting
@dmurray365 жыл бұрын
Owen McGuire that wpuld be effing epic!!!
@samuelhartsock11775 жыл бұрын
OMG yes!
@rayroberts97532 жыл бұрын
I’ve been smoking meatloaf for years. Adds a whole different level.
@JaystarC5 жыл бұрын
Sam never oiling the grills whenever he cooks meat... Drives me crazy!!! I message the same thing all the time... Oil the grilles!!!
@ytreece4 жыл бұрын
That would not have helped him out here. But yeah, the grill will season over time nicely oiled.
@gsascott59963 жыл бұрын
Mother Fing god! I'm trying to diet, yet I keep watching your videos. That looks good.
@richards79776 ай бұрын
I hate meatloaf, forced to eat it too many times as a kid but my wife loves it. I make this version for her and she absolutely loves it. Figured it was about time to show some love for the recipes you have inspired me to try. Thank you
@jaybird48125 жыл бұрын
That meatloaf sandwich is the bomb.....a little cafe near where I used to work did something similar, but they added bacon and it was called the "Rainbow" sandwich.......yum..
@1ivanesku Жыл бұрын
10:15 buttered the bread and then threw it on the EVO butter side up.. love it .. .LOL
@whoseyourchef21605 жыл бұрын
Sam, I've been smoking meatloaf on my pellet grill for a couple of years now. A couple suggestions: Get a tight mesh cooling rack and build your meatloaf on that, you can then invert your meatloaf to get it off the rack if you need to. Alternatively, build your meatloaf on a piece of parchment paper and cut out to the shape of your loaf and put on the grill. Word of advice to you since you're new to the pellet grill world. For any thing you're going to cook for a long time (i.e. brisket, pork butt, etc...) put your meat on a cooling rack above a baking sheet to provide another layer of heat deflection between your heat diffuser and the food. Way too much infrared heat comes off the heat diffuser and you can easily ruin your cook - I'm not a fan of wrapping my meat during the cook because it ruins the bark.
@JW-so4fc5 жыл бұрын
I watch this for some reason late at night...work in 5 hours...my butter thyme garlic basted prime steak...baked potato and steamed broccoli with a crusty baguette and I am so wanting that meatloaf...
@johndeyeso44115 жыл бұрын
Horse racing is america's first sport, after bare knuckle fighting, so there are two context for the saying. One is we are off to do something, fun and exciting, like watching/betting on races. Two, we are in the race, so we are moving forward with speed and enthusiasm
@mortimergladbreath4 жыл бұрын
I have made this so many times now! It is our go-to meatloaf! I use a Camp Chef with a PID controller option, charcoal hickory pellets and an Amazing Smoker tray with extra pellets and some wood chips. Great!
@PatrickMagee3 жыл бұрын
I was craving meatloaf this weekend and went on a search for a "something different" meatloaf recipe. My God This Is the Holy Grail of Meatloaf!
@thehealerguy4 жыл бұрын
Made this last night and knocked the shit out of it! My son, who doesn't care much for meatloaf actually had seconds and a grilled meatloaf sandwich for lunch today! Also received my Fat means flavor shirt a few days ago, love it! Thanks for the great recipes!
@EricScheck4 жыл бұрын
I made this amazing meatloaf yesterday. Thank you! It was a big hit! I cooked it on my grill (maintaining temp was a challenge). Thank you Sam.
@XxXValtenXxX4 жыл бұрын
Just made it on our Traeger, used a tighter mesh grate and that solved the removal issue while still allowing full exposure to the smoke. Very nice balance of sweet and spicy. Going into the rotation for sure.
@michaelsweet32562 жыл бұрын
Great "that's what she said" opportunity missed at 3:23! Come on Max! Ha, you guys are awesome. Thanks for the videos!