World's Greatest Meatloaf Recipe + the Best Leftover Ideas | SAM THE COOKING GUY 4K

[@adamshelton5004]

Why is no one talking about how Sam buttered that bread & threw it on the Evo butter-side up?!?!

[@nicolefancy69]

FOR PEOPLE LOOKING FOR OVEN INSTRUCTIONS: I made this recipe once and had success baking it in the oven at 350 for 1 hour in a 13x9 pan (and a 5x10 loaf), I added the glaze 30 minutes in and it turned out great. Cooked great but I still used a temperature probe and watched it closely not to overcook.

[@contacthigh8571]

So just like every other meatloaf recipe...

[@anthonycaruso6065]

Thanks for the comment. About to whip up my own version of this myself but going to cover it in bacon lol

[@make-it-a-great-day]

We made this meatloaf last night and when I say "we" I mean my husband did all the work and let me tell you when you're sick in bed...there is truly nothing better than this meatloaf sandwich! The spice was also good for clearing out the sinuses. I dont care if meatloaf is a guy, girl or someone in between. It made a nasty cold a little easier to deal with. Thanks Sam and Max 😷😊

[@dgillespie13]

I love that you fly without a net, never prepping, never testing your technique, rarely measuring. Its such good entertainment. It a crash and burn bonanza of a cooking show. Don't bother me, I can't be bothered to waste my time with practice. Rock on Sam.

[@coolkai360]

You’re the reason I’m living without a meal plan at college right now. Thank you my friend

[@Ena48145]

He's also the reason I can't follow through with my keto

[@TJ-nk4de]

i own well over 315 dvds

[@Dean.AlAmriki]

Aren't meal plans unlimited food 24/7??? One would be a fool if not for investing in a fridge lol

[@unquietgrave4444]

@@Dean.AlAmriki The price of the meal plan isn't worth it though. My school is like $2500 for one semester.

[@nawafalkhereaji3213]

@@Dean.AlAmriki unfortunately, doesn't work that way

[@ShadamAran]

Meatloaf is criminally underrated. It's such an open ended dish, if someone doesnt like the traditional way they just need to get creative!

[@Hullj]

And anything can get fixed by gravy, sauce, condiments, or any mix thereof

[@stevesouthwood3380]

Anybody who has ever made meatloaf knows that today's meatloaf is all about tomorrow's meatloaf sandwich.

[@roninkaiser2072]

pro tip : you can watch movies on kaldrostream. Been using it for watching a lot of movies recently.

[@baylorzander4577]

@Ronin Kaiser yup, been using kaldrostream for months myself :)

[@Cam4Jess]

FACTS!

[@cathyc2665]

That's my husband's moto!!

[@jeffferrett2237]

Not me Im on Keto

[@samtilden3734]

Make This Then That. New series? Having recipes for leftovers is SO useful. I think it'd be a hit. And kinda like double the content in one video!!

[@Baumer747]

When smoking meatloaf use the top section of a broiler pan to hold your loaf. It will allow smoke to permeate the meat through the drip holes while keeping it together.

[@JCrook1028]

Even a cooling rack would probably work. Double the bars of the grill.

[@u2kimbow]

And/or set the loaf on top of sliced onion rings 1/2" thick rounds as support

[@anabhousen7159]

This man really out here making the most delicious food I've ever seen.

[@bobjordan9]

This is the best meatloaf I’ve ever had. Followed the recipe to a ‘T.’ My wife - who ordinarily doesn’t like meatloaf - liked this version.

[@bobbyjoe1111]

I love when you use premade things like spice mixes, and when you admit you've never done what you're doing before

[@MilesStratton]

Sam, the fact that not everything goes perfectly in your videos makes them all the more watchable as it shows that you're keeping it real and genuine. Thanks to Max too for the countless hours you must spend editing. As a certified editor i know your pain...

[@bigpimpinchad]

The main reason Sam is so dope is the fact he fucks up like the rest of us and reacts the same way most of us would!! The best cooking/entertainment content on the Internet hands down!!

[@cfaust95]

I love this style of video! Not only do you guys make something amazing, you show us how versatile that thing can be. Keep up the incredible work!

[@MrIndyjoe]

I had been making this for about 10 years and after baking the meatloaf in the oven, I personally enjoyed always frying the leftover meatloaf with bacon grease and topping with thinly sliced dill pickles and onions that I sauteed, and served it on toasted bread. Everyone raved about it but I think smoking it takes it to another level. What I enjoy most about your videos is the creativity. Keep up the good work!

[@lauradeck8975]

I will never understand how 250 people could give this video a thumbs down...what the hell is wrong with those people? Sam you are ne of my all time favourite cooking gurus, you rock! 🌻

[@user-ww5uv4jw8m]

First time posting. I have made a few of your dishes and have been pleased. I made this for the first time tonight, blended family of ten (only six were here tonight), and everyone agreed it is the best meatloaf we have ever had.

[@LandNfan]

As someone wrote in my high school yearbook 55 years ago, “Keep your beer cold, your girls warm, and don’t let your meat loaf.”

[@eddiej.2354]

Lmfao. LOLOLOLOL my dad was notorious for that saying.. Hey Ed dont let your Meatloaf.. thanks for the giggle. Unfortunately my dad passed away after two months on life support. He was hit crossing the road by a driver who was texting and driving.. too young and totally missed.

[@theothermemecollectorindee1004]

Ok boomer

[@lostsol7613]

I dont get it

[@rohittomar8043]

I got you 100th like .. satisfaction on next Level. 😘😂

[@ranakeen9884]

@@lostsol7613 it's a play on words. Meat=the sex organ of a male and Loaf=laying about doing nothing.

[@99sport]

Not sure if already recommended...but place on non stick foil sheet for 1st 30 min or until meat loaf starts to set. Then remove and continue to smoke. I use one mini aluminum loaf pan to form multiple loafs...since I make large batches it also allows me to freeze mini loafs for future meals if I have any left after handing out to family and friends. Also try smoking your favorite hot dogs and smear with cream cheese. I know it sounds odd but it is really good.

[@Joe___R]

When you pulled the meatloaf off and half of it was stuck under the grate, I almost had an asthma attack from laughing too hard.

[@JCrook1028]

Yea we all knew that was happening the instant he plopped meatloaf on the grill. I don't think oiling the grates would help either.

[@LJenkinsEsqIII]

Meat loaf wasn't the only thing he smoked this episode

[@jodymitchell4020]

I wanted that part the most!!!!! 🤤

[@garyjohnson4988]

My OCD got triggered! I wanted him to get those pieces between the grates! Ahhhhhhhhhhhhh! Lol!

[@browncty]

This is our favorite meatloaf recipe we have ever made. We don't use a smoker but put it in the oven. We also make the tacos the next day and put the meatloaf sauce on them. Another great use of the intentional leftovers. I have a real smoker and will try this once the weather is nice.

[@martywinter7399]

I broke my back about 6 weeks ago and wait for you to post new vids. When you wanted to eat that taco you said you felt your pants getting tight. I laughed so hard I think you set me back a week healing. It was worth it. Thanks for the laugh.

[@shopbilt]

Put on a baking rack inside a cookie sheet makes it easier to transfer. Smoke will still hit all sides. And grill doesn’t get so messy

[@hudsonvalley911]

I made this meatloaf yesterday, wasn’t able to smoke it but I will next time. It was soooooo good!!! The one thing I changed instead of the ketchup and jam I used a purée of roasted red pepper and caramelized onion. So good.

[@show_me_your_kitties]

Puke

[@cymay294]

My wife and I have been foodies our entire lives. We met when we were 17 and I struck the wife jackpot! Beautiful and she’s by far the best cook I’ve ever seen. One of the things that brought us close so quickly was our shared passion for food. We now have been married for 14 years, with 3 kids, and our passion for food has only grown (just like my waistline 😂). Not trying to kiss your ass too much but you have inspired us in many ways. I watch all of your videos and I have now gotten my three children watching as well. Two weeks ago my three kiddos and I snuggled up in the living room and watched at least ten episodes. When the ole ball and chain leaves for the weekend I look to you for something yummy to cook for the kids. You have inspired my wifey to start her own KZbin cooking channel in the future. Hopefully you chose us to come hang out and we can enjoy several (if not many) cocktails! Thanks for all the inspiration and any advice for my wife starting her own culinary career.

[@MacRay14]

I've never been a fan of meatloaf and certainly never been motivated to make a meatloaf. I'm motivated to make this meatloaf.

[@eddiej.2354]

My friend make a Meatloaf like no other.. lol I call it Mike's Meat. No onions soup mix basically no onions. He got the idea from a bread company that had recipes on thier packages. I think it was Roman meal. I contacted Roman Meal and a super nice lady had copies of all the older recipes but after checking em all I could not find it. He does it all by eye. So I asked if I could weight all parts of making it. I haven't tried but F*** it's not like any other recipe I've tried but if he's making it I'm Sooooo there for a slice or two. Its amazing! I'd share the recipe but sorry keeping it to myself.

[@eddiej.2354]

Just look at Meatloaf as a hamburger sliced. Try every kind. If ya dont like it move on. When my friend makes his recipe.. people will come for a slice. It's that good and I'm not a fan of most Meatloafs.

[@eddiej.2354]

I'll totally try Sam's recipe.

[@dorothyyoung8231]

The starch to go with the hot meatloaf is ... grits - or polenta. I think it’s going to sink into the grate no matter if you grease the grates. I say put it on a small, flat pan. Or how about a sheet of parchment right on the grates. That might work with the low temperature you’re using. This looks great! Now if we could just get you over making tacos with flour tortillas ...

[@ekraszewski]

I use foil. Easy on, easy off.

[@imjustpinky]

“I smoke things” - Sam the cooking guy

[@Hoaxer51]

imjustpinky, sounds like a good t-shirt!

[@theothermemecollectorindee1004]

He said, “I’ve smoked things” you gotta fix your ears buddy

[@Hoaxer51]

The Other Meme Collector Indeed, good ears or not, it still would make a good t-shirt!

[@TheWolfsnack]

Yup, it's a Canadian thing...

[@raychang8648]

Hi guys! I'm really interested in your meatloaf sauce recipe, but I'm pretty sure I can't by that apricot thing here in Taiwan. My go-to recipe for meatloaf sauce has always been: 45% ketchup (Kagome, Heinz, Hunt's -- all good) 45% Colman's mustard (hydrated from powder--the burn-your-head-off kind) 10% Thai palm sugar This has treated me well and I've made some killer meatloaves. I recently discovered your channel and I've been watching many videos per day, and getting a lot of cooking ideas. Thank you so much! 26 years in Ohio, USA, and 25 years in Taiwan. Cooking has always been my biggest hobby. Thanks for everything, and take care.

[@billpratt2274]

Sam and Max, love the show and love to cook. One thing that many of us might really need (I travel a lot) is how to improve crap some of us actually have to eat... gas station; frozen burrito, frozen pizza, improve a pack of hot dogs etc. you guys are so creative any advice suggestions would be awesome!

[@AKN8V]

The bits that stick to the grate are gifts from the gods, left for the cook! Yum yum!!

[@joejennings7446]

Love the sauce idea!!! Definitely gonna try it soon! My wife does Ketchup and Brown Sugar mixed up...We call it "Fancy Sauce" lol, but it has that nice sweet and tangy flavor

[@melissabiggs6840]

I have mad this recipe twice now, it is so good! My family even loves it. Thank you Sam!

[@Sh07425]

Yes Sam you are loved. So is Max. And we love when you cook in your backyard. I don’t know why that makes a difference but it really really does. We love hearing Sam scream at the gardeners and at Astro. ( yes I know that didn’t happen in this video ... I’m just sayin I like that).

[@dmurray36]

Sandra Henrikson agree!!!

[@ThePdxster]

Yes it does make a big difference!!

[@capricerollans7934]

Made this tonight !! Loved it !!! Bomb !!! I will be making it again !!! Thanks Sam

[@andrewg944]

4:22 - "I've smoked things" Sounds like a missed editing opportunity, Max!!

[@gunneroffroad9850]

I just smoked a rock 🧟‍♂️

[@absentstars474]

Poles?

[@dgdigital2659]

Sam doesn't smoke.... anymore, I think he just mainlines meat now 😂🤣

[@andrewg944]

@@dgdigital2659 I think your mom mainlines meat now

[@andrewg944]

jkjk. Had to do it.

[@marc_aussie]

Made this again this week...so good. Great tip on adding the oil to the arugula, makes all the difference, hard to eat otherwise.

[@bradevans5451]

Made this tonight the meatloaf is amazing!! I always make cocktail meatballs in a grape jelly /ketchup bbq sauce for the tailgate. I usually cheat and buy frozen meatballs, This Sunday I'm making this meatloaf into meatballs and using the glaze for my sauce. I think it will be fantastic. Thank You Sam GO BILLS #BILLSMAFIA

[@ihearya5228]

Made this today Omg 😲 so good! Make this if you haven't the seasoning is perfect Thank you Sam!!!💕

[@YourDadYoda]

I’ll never trust a person that says they don’t like meatloaf

[@TheJPHarvey]

you Americans are eat such weird food. It's essentially a giant burger

[@DeathBYDesign666]

Jake Harvey Actually it's more like a giant meatball. The ingredients are more similar than just a regular burger. Accept it is traditionally basted with ketchup

[@ryugo7713]

Jake Harvey we do.

[@THE-NC2]

Meatloaf is good!

[@THE-NC2]

Jake Harvey lol

[@waynestanchfield9067]

Writing from switzerland here, I made your meatloaf and your sauce, really good, gonna make a sandwich tommorow, gotta buy some bread, cheese and ruccula, thanks, love your videos 😊

[@C.Baumann]

I don't believe you've done Kielbasa tacos yet. They're so good!!! Something to consider for a future episode!!!

[@Gr1mTh3R34p3r]

This is the video i needed i have been thinking about smoking a meatloaf for weeks now. This video is definitely a sign.

[@htothearris]

I love how he gets pissed off everytime, that we need to cook stuff :D

[@ruco5775]

I tried Sam's meatloaf today, I added some diced onions and used only normal soy sauce. Smoked on a RecTec @ 250 for about 1/2hour and crept it up to 350 over 2 hours using the mop sauce. I used temp probes. My meatloaf was way thicker than Sams. This meatloaf is very good.

[@dustydustydusty]

Smoking meatloaf is pretty hard on the lungs.

[@GrandmaGiggles]

😂🤣😂👍

[@AlergicToSnow]

Hahaha

[@dgdigital2659]

Plus you need a torch to get it lit

[@DazeDream]

..and so addictive.

[@lucapeyrefitte6899]

dusty johnson 😂 I just got it, took me a few seconds 👏🏾👌🏾

[@leffteebeats5002]

I was just saying i wanted a smoked meatloaf but the only option I have is a grill since i don't have a smoker, and i never have smoked one but i truly do wanna give it a try and you have just made a dream come true. Can't wait to see what your results are. Im excited and inspired

[@aryehisrael5408]

Should have used a pan with holes in it so smoke could still get all the way around and not lose any in the grates.

[@jamesguyton4223]

Yep or pan fry the bottom

[@dennisking5951]

Hey Sam, next time you even consider making any dish with a ground meat as a additive, and try smoking, use of a grill sheet pan with perforations will cook the meat to your specifications along with allowing smoke to penetrate the meat like you want. This will also allow the meat to be seperated from the smoke grate without losing a single morsel by sticking. Great job and best of luck in the future when smoking any ground meats!

[@kingarthur83rd]

15:25 "i feel my pants getting tight" oooh yea....

[@alecjames5835]

🤣 My mind went to the gutter immediately!

[@purleybaker]

That meatloaf sandwich looks better than any I've ever made, and I've made many. Thanks for the ideas.

[@chemicistt]

Sam: *makes a giant phallic shaped loaf of meat*, “I’m a little concerned about how I’m going to get this thing off.”

[@canadianjim5358]

Sam just a suggestion , when I smoke meatloaf I form the loaf on 3 or 4 strips of bacon , no sticking to the grill plus added flavour

[@GrandmaGiggles]

❤️❤️❤️❤️

[@co19391]

Smoker stick can be avoided by wrapping with a bacon weave..

[@danofiremano]

I LMAO when you put it straight on the grate! Because I've made that same mistake. My house heater went out so last night I made a meatloaf for lunches with Sharp Cheddar, Cajun Mix Spices, Garlic Powder & Tapatio Sauce. I'm eating a sandwich as I watch this with Pewpie Mayo on the bottom, XH Horse Radish on top of the meatloaf and kosher dill slices for my greens! LoL It's tremendously delicious.

[@tjclucks5455]

Sam the man your food is phenominal🎉🎉🎉

[@ruditherunt768]

PHENOMINAL 😍 tried them popeye chicken sarnies 👌❤

[@tarynsamuels1635]

Agreed, Sam is the man!

[@roadbellator19delta]

Love this guy! His weekend backyard gatherings I bet are legendary!

[@zachpenley9720]

Sam one minute: “meatloaf should be a guy” Sam the next minute: “she’s looking very nice!”

[@xrmighty]

Its 2019 it can go either way!

[@raygengamer8440]

Then he mentioned probing her

[@JC-tn8zh]

He's very gender fluid

[@xrmighty]

@@raygengamer8440 hahah 😂

[@ROD90265]

Just made this and it is Fantastically delicious will make again for sure. Didn't have a smoker so the 1lb pork 1lb beef Loaf cooked in oven at 325 for 1hr 20mins. got it to 155 degrees in center of loaf. Let stand for 10 mins.

[@shogofei898]

15:25 I feel my pants getting tight 😂😂😂😂😂 Am still waiting for max to cook 😁

[@timothylewis8038]

Love it. .. making now. Adding diced onions. Lots of ketchup and brown sugar

[@ryandwyer9330]

You should try a grilled cheese meatloaf sandwich now that's Epic

[@dori4567]

I just made this for the second time…. It was fantastic! I do have the same grill which helps I’m sure. The sandwiches and sauce are amazing .

[@SmoothGaminglol]

Damn didnt eat this since high school definitely missing out.

[@pennhill5459]

i like smoking that stuff but i put in the freezer for awhile then put on a temp grate and place on smoker so i can rotate it if i need to. love your channel and everyone liked this meatloaf and the seasoning is so simple and good

[@adamsmith1470]

Perfect amount of cursing in this one! 😂👍

[@Hullj]

Unless I need the metal for browning, I always use a silicone pad. Saves loads of cleanup. And when I'm not using those pans in the oven, they are power defrosters (minus the pad, obvs)

[@spood87839]

COLD leftover meatloaf sandwich the next day is the way to go!

[@Cody-ho8ox]

The Traeger Ironwood 885 is awesome. My best piece of patio equipment! Please do more Traeger videos!

[@nicholasst.germain]

I find the audio to be unbalanced at times. Sometimes it is difficult to hear Sam but then the video cuts to a new clip and the audio is so loud it’s like Sam is yelling. Just letting you know. Thanks for all you both do!

[@andrewroney2987]

Looks so good. I like to soften up diced garlic, carrots, onions and mushrooms, 1 egg and 2Tbs bread crumbs, salt & pepper, 1 pound of ground turkey, and balsamic and ketchup glaze.

[@zippymax1]

I like using my hands because the food penetrates my pores and draws out all the oils, dirt, and dead skin so that when I get done and rinse, my hands are really, really clean.

[@paulmcgreevy3011]

Texas Jack .....adds flavour to the food too, nice.

[@zippymax1]

@@paulmcgreevy3011 lol when I read my own nine-month-old comment I got grossed out. I love it when I end up trolling myself.

[@ytreece]

@@zippymax1 I caught myself responding to my own damn comment yesterday 😂

[@zippymax1]

@@ytreece LOL that definitely sounds like something I would do.

[@contactsutton]

I need a t-shirt with a picture of a meatloaf taco that says “I feel my pants getting tight”. Love your channel. Thanks for the awesome recipes

[@mohammedaldokhi2785]

You have to season your smoker if it’s brand new

[@alexswanson1247]

If this was on adam raguseas channel id say "season your smoker, not your meat"

[@ggriggy9498]

I am going to go out on a limb and say Traeger may have provided the smoker. Max with the subtle advertising/glamour shot.

[@aydenflowers4656]

Nobody: Sam: COOK THIS RIGHT NOW

[@themc3311]

Me: But it's 3 in the morning. Sam: I don't give a shit!

[@jeffdavis146]

A fun dish is Refrigerator Mearloaf. Once a week you take all the leftovers from your fridge, combine them with ground beef, eggs, and some kind of breadcrumbs, ( ideally part of the leftovers). Bake and eat. Sometimes it is wonderful, other times not so much, but it keeps your refrigerator clean.

[@am3818]

“Ma, the meatloaf! FUCK!!”

[@drewe9514]

Haha Will Ferrel

[@danm2419]

Dude died in a hang-gliding accident. What an IDIOT! :D

[@1_lens_view]

I made this tonight on my Egg. Served with a tomato and avocado salad to keep the carbs down and make it more of a spring season meal - and, of course, in honor of Cinco de Mayo. Absolutely THE BEST meatloaf I’ve EVER had. I mean friggin’ fantastic.

[@double02002]

No mishaps....aw, piece of s***! xD

[@jimpiper1]

I made Bacon Cheeseburger Smoked Meatloaf for Father's Day... Dayum it was fantastic. Smoked meatloaf is Heavenly

[@S1L3NTG4M3R]

haha... VIDEO: 17 shots of the smoker... "Hey, BTW, this is new..." VIEWER: YOu don't Say! (meme)...

[@GrandmaGiggles]

🤣👍

[@greeneyedggirl]

Aside from spraying the grill, I usually freeze the loaf for about an hour before I smoke it. It helps hold it together and make it easier to get it on the grill. That said, once you start smoking your meatloaf, you'll never go back to cooking it in a pan in the oven. ProTip, do it as a reverse sear to get a really nice crunch on the outside!

[@owenmcguire8139]

you should do a collab with gordon ramsy, should be interesting

[@dmurray36]

Owen McGuire that wpuld be effing epic!!!

[@samuelhartsock1177]

OMG yes!

[@rayroberts9753]

I’ve been smoking meatloaf for years. Adds a whole different level.

[@JaystarC]

Sam never oiling the grills whenever he cooks meat... Drives me crazy!!! I message the same thing all the time... Oil the grilles!!!

[@ytreece]

That would not have helped him out here. But yeah, the grill will season over time nicely oiled.

[@gsascott5996]

Mother Fing god! I'm trying to diet, yet I keep watching your videos. That looks good.

[@richards7977]

I hate meatloaf, forced to eat it too many times as a kid but my wife loves it. I make this version for her and she absolutely loves it. Figured it was about time to show some love for the recipes you have inspired me to try. Thank you

[@jaybird4812]

That meatloaf sandwich is the bomb.....a little cafe near where I used to work did something similar, but they added bacon and it was called the "Rainbow" sandwich.......yum..

[@1ivanesku]

10:15 buttered the bread and then threw it on the EVO butter side up.. love it .. .LOL

[@whoseyourchef2160]

Sam, I've been smoking meatloaf on my pellet grill for a couple of years now. A couple suggestions: Get a tight mesh cooling rack and build your meatloaf on that, you can then invert your meatloaf to get it off the rack if you need to. Alternatively, build your meatloaf on a piece of parchment paper and cut out to the shape of your loaf and put on the grill. Word of advice to you since you're new to the pellet grill world. For any thing you're going to cook for a long time (i.e. brisket, pork butt, etc...) put your meat on a cooling rack above a baking sheet to provide another layer of heat deflection between your heat diffuser and the food. Way too much infrared heat comes off the heat diffuser and you can easily ruin your cook - I'm not a fan of wrapping my meat during the cook because it ruins the bark.

[@JW-so4fc]

I watch this for some reason late at night...work in 5 hours...my butter thyme garlic basted prime steak...baked potato and steamed broccoli with a crusty baguette and I am so wanting that meatloaf...

[@johndeyeso4411]

Horse racing is america's first sport, after bare knuckle fighting, so there are two context for the saying. One is we are off to do something, fun and exciting, like watching/betting on races. Two, we are in the race, so we are moving forward with speed and enthusiasm

[@mortimergladbreath]

I have made this so many times now! It is our go-to meatloaf! I use a Camp Chef with a PID controller option, charcoal hickory pellets and an Amazing Smoker tray with extra pellets and some wood chips. Great!

[@PatrickMagee]

I was craving meatloaf this weekend and went on a search for a "something different" meatloaf recipe. My God This Is the Holy Grail of Meatloaf!

[@thehealerguy]

Made this last night and knocked the shit out of it! My son, who doesn't care much for meatloaf actually had seconds and a grilled meatloaf sandwich for lunch today! Also received my Fat means flavor shirt a few days ago, love it! Thanks for the great recipes!

[@EricScheck]

I made this amazing meatloaf yesterday. Thank you! It was a big hit! I cooked it on my grill (maintaining temp was a challenge). Thank you Sam.

[@XxXValtenXxX]

Just made it on our Traeger, used a tighter mesh grate and that solved the removal issue while still allowing full exposure to the smoke. Very nice balance of sweet and spicy. Going into the rotation for sure.

[@michaelsweet3256]

Great "that's what she said" opportunity missed at 3:23! Come on Max! Ha, you guys are awesome. Thanks for the videos!