World's OLDEST Eateries are in Madrid! 🇪🇸 (Botin and more..)

[@DanFandelli]

Make sure you don't miss my tapas crawl in Madrid! 👉 kzbin.info/www/bejne/ZoXVp6xvjal3r9U

[@RorysRamblings]

Glad I stumbled across your channel! Great video.

[@DanFandelli]

Welcome and thanks for watching!

[@sumbonete]

Qué buenos vídeos de comida española haces! Da gusto ver que un hermano italiano aprecia nuestra comida así, no es habitual. La comida italiana es excelente y muy apreciada, pero la comida española es muy desconocida y que un italiano la sepa apreciar es todo un cumplido. ¡Siempre bienvenidos los hermanos italianos! PS: Mojar el pan también es típico de España, por eso lo ponen sobre la mesa.

[@DanFandelli]

De hecho, puedo asegurarles que a muchos italianos les encanta la comida española y conozco a muchos italianos que se mudaron a vivir a España y disfrutar de la gran calidad de vida allí.

[@kevinstewart1805]

Mmmm that is my kind of food looks amazing

[@DanFandelli]

Yep that is pretty amazing food actually! Thanks for watching mate!

[@AitanaMartin-mj7km]

Viva Madrid ❤😂 🎉

[@jtk5867]

Your exquisite production has just caused me to add Madrid to my "Bucket-List" of destinations to tour before the end of my days...thanks for that.

[@DanFandelli]

Thank you! These are the satisfactions of being a travel/food vlogger, putting places in other people’s bucket lists ahah, fantastic!

[@aidanmcculloch9794]

When in Spain I've never appreciated the Spanish food, this video has made me want to try it properly next time i visit, great video Dan

[@DanFandelli]

Thanks! There is indeed a lot to explore in Spanish cuisine, especially among the different regions. This was about Madrid, but for example Catalan and Valencian cuisine will have their own unique specialities.

[@hollyhalsey8055]

I love how eat! Botin is on my bucket list top ten!

[@DanFandelli]

Thanks Holly, Botin is great but don't forget there are also several other ancient restaurants in Madrid, that few really talk about, and deserve more attention (like Taberna Antonio Sánchez)! Enjoy your travels

[@catherineparr5489]

That oxtail looked fabulous . A few years ago, I decided to make my fathers favourite "tinned " soup from scratch . Believe me it was not easy to find oxtail . Making the soup took many hours , my Father , sad to say once he realised it was made with a genuine tail would not even try it . I enjoyed the fruits of my labours though , as we are enjoying yours . Maybe if i had served it with the fried potatoes he would have been converted 😂 .

[@DanFandelli]

Thanks for sharing, I can imagine it took a long time to cook oxtail, I never tried, but I guess it's a bit of a tough meat and requires hours in order to tenderise.

[@catherineparr5489]

@DanFandelli I browned the meat etc first , then put it in a slow cooker whilst I was at work . The aroma was a delight , at first I was disappointed at my Father , but my taste buds were delighted . Keep exploring , and having memorable meals 😋.

[@ValentineRey]

You are right about roast pork in The Philippines, So good! 🥰

[@DanFandelli]

Yes, a proper lechon from Philippines is still on my top 10 food wishes!

[@Dbbrainer]

​@@DanFandelli Go to Puerto Rico. Trust Anthony Bourdain and Eric Ripert. Rancho de Apa and Guavate. I live in Catalunya, but I still roast pigs here. It is different to a cochinillo. Adult pigs have a different flavor profile. A cochinillo is like veal while lechón is like beef. Totally different flavor profiles. Lechón, the battle is definitely between us puertorriqueños and filipinos.

[@todd1208]

Thanks so much!

[@irenefernandes1011]

@DanFandelli... You are so cute. Loved this video

[@bradleyheck7204]

There are so many small dishes that I wouldn't have room for the lechon!

[@DanFandelli]

True, the starters are so many! If I could go there a second time I would just order a whole cochinillo asado and have no starters at all!

[@todd1208]

Does Botin serve the suckling pig all day? Do you get the whole pig for only $27?

[@DanFandelli]

I'm sure they serve the suckling pig both for lunchtime and dinner, however I can't say what kind of portion you get if you ask for 27£ suckling pig, as I had only a small portion as part of my tasting menu / tour of the cellars!

[@todd1208]

@@DanFandelli I have a 3:30pm reservation there in July. I can’t wait!

[@DanFandelli]

@todd1208 let me know how it goes!

[@mariacarmencabelloduran7262]

Des de cuando no come este

[@jovsitalo]

If you ever need an assistant to go on your delicious travels, I'm your girl!😊

[@DanFandelli]

Ahaha I lm waiting to earn a bit more with KZbin and then I may hire a cameraman… will let you know 😂😂

[@DuLTeXx]

Have never heard anyone call restaurants "Eateries" before, which is cool. You also never call them that only in your title lol

[@DanFandelli]

Ahaha truth is, I needed a shorter word for restaurants to avoid truncation of the title 😂

[@luismozos4229]

Chaval eres uns maravilla unes a paises tienes que tener un ADN Latino o iberico

[@leopoldodiaz2985]

men you eat, yes

[@DanFandelli]

Ahaha I do love eating yes 😂

[@sandrabecerra4769]

Great video and insiteful but please chew quieter without smacking your lips. It’s quite obnoxious.

[@jtk5867]

Your exquisite production has caused me to add Madrid to my "Bucket-List" of destinations to tour before the end of my days...thanks for that.