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I should have made it like this a long time ago...
This time it’s “One Pan Rosé Pasta.”
Easy and no worries about washing dishes!
Are you looking for delicious rose pasta?
Try making it like this!
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📰 blog: samplyblog.com/
📸 instagram: / sam_simple_restaurant
★ Materials ★
** essential **
5 frozen shrimp (to taste)
1 serving of linguine pasta (120g)
20g butter
Crushed red pepper 0.5T (or peperoncino or Vietnamese pepper or dried pepper or Cheongyang pepper)
0.5T sugar
0.5T red pepper paste
1T tuna liquid
1/4 onion
180ml (1 cup) commercial topato spaghetti sauce
550ml (3 cups) water
Together Vanilla Ice Cream 5T (0.8 cup)
** optional **
Minced garlic 0.5T
Appropriate amount of parsley powder