WSET Level 4 (WSET Diploma) Mastering Vineyard Establishment - Introduction and Terroir

WSET Level 4 (WSET Diploma) Mastering Vineyard Establishment - Introduction and Terroir
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Wine Educator Jimmy Smith takes you through the first part our series on Vineyard Establishment. This is an introduction to the topic and addresses the concept of terroir - a perfect study resource for those studying the WSET Diploma or for those with a keen interest in winemaking (as referenced in the WSET curriculum).
This first video in a multi-part series on vineyard establishment, is available free on KZbin, but the following videos will only be available to members of Jimmy Smith's e-learning portal.
Click here to sign up: e-learningwine.com/
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: e-learningwine.com/
@westlondonwine
@south_london_wine
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Jimmy Smith is based in the United Kingdom and is the founder and co-owner of West London Wine School, co-owner of South London Wine School and founder and co-owner of London’s coolest wine bar, Streatham Wine House.
Visit www.www.winewithjimmy.com for all of Jimmy Smith's services
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
#WSETL4MasteringVineyard #westlondonwine #WSET #winewithjimmy #WSETDiploma #WSETLevel4 #WSETvineyard #JimmySmithwine

[@seawaveslovesea]

I really like the point highlighting the geologist that don't like the idea that the soil will affect the taste of the wine. That's the point I struggle a lot because of my geology background!

[@WineWithJimmy]

You should watch my geology series here on YT :-)

[@linoflaviodemagistris]

I always enjoy your content .

[@WineWithJimmy]

Glad to hear it

[@alexeypilin7633]

Hi! Isn't it the kimmeridgian soil which is rich in these fossils, and portlandian doesn't *or has less of them? On your illustration it says that the portlandian is the one "with the fossils" or at least it looks like this... Thanks!