Nice, you made me feel good, you said to get this knife at about $100 , but I got a few Wusthof Knives for $5 each , including exactly this one, Gourmet, Ikon, and classics. at my local flea market. I was like 😱😱 Thanks for the info!
@EngineersPerspective7016 сағат бұрын
With luck like that your better get a pile of lottery tickets my friend! 🍻
@abbymorel4925 Жыл бұрын
From a points collecting place, I "bought" a Wusthof Amici. (A¡r M¡les Canada) I have *never* seen such a beautiful knife, nor used such a sharp knife. *EVER*! It cuts beautifully, no matter what you're cutting. I've cut vegetables & meat with it. The meat it went through like a hot knife through butter. It is a beautiful knife that performs so wonderfully. Well worth whatever cost is attached.
@EngineersPerspective701 Жыл бұрын
That’s awesome, glad it’s getting used! Always fear that beautiful knives like that will be locked away but they’re meant to be used!
@danminutsich7509 Жыл бұрын
Man, it seems like this knife carries a lot of baggage for the price tag. And, in my respectful opinion, I think this should probably be the last knife that any beginner acquires. In my opinion, the cost for this knife is way too high for beginner use. The Mercer Renaissance, which you featured briefly, is a superior knife that any beginner, and even working chef, could use. What most people don't know is that the Mercer Renaissance is made of the same exact steel and handle material as the Wüsthof. A triple riveted, POM plastic handle. And it features a fully forged blade that is made of the same X50 Cr Mo V15 high-carbon German steel, which is the steel found in high-quality German chef knives like Wüsthof, Zwilling and it's JA Henckles brand. And, the Mercer Renaissance only costs around $50 bucks, so you're saving big time right out of the gate. Right now, the Mercer Renaissance is pretty much my daily driver at both work and at home, and I own Several high-end forged Zwilling and Wüsthof knives. One of the biggest issues I have, and not only with this particular Wüsthof, but any fully bolstered knife is the full bolster. Sure, a full bolster looks nice, and I know that it serves to strengthen and support, but it's just not practical when it comes to sharpening. And, I am not sure that what you gain in a full bolster is worth what you actually lose in sharpening ease. The Mercer Renaissance is a half bolster, so it can be sharpen right to the end with no worry or issues. Sharpening is just nice and easy. In the end, no matter what you choose, I would say that owning a quality knife should always be the way to go. Cheap knives will end up costing more and doing very little to improve your kitchen life. And, the costs of cheap knives always piles up, so buying a quality knife, one time, can end up saving loads of money in the end. Great video! Thumbs up!
@EngineersPerspective701 Жыл бұрын
Agreed man! Owning a quality knife is must but for sure doesn’t need to cost a fortune! How it’s maintained and cared for will make a Mercer run circles around anything that isn’t. I really like the Renaissance lineup but do find some of the profiles to look a bit goofy!
@danminutsich7509 Жыл бұрын
@@EngineersPerspective701 Haha! Yes, indeed! I must agree with that. The Renaissance is a good knife, but some of their other designs sure are sketchy! Thanks for the reply!
@StephenGoode-l2y3 ай бұрын
Any knife with a bolster like that is crap for sharpening.
@EngineersPerspective7013 ай бұрын
Certainly not ideal or my preference but definitely manageable if you know what you’re doing
@quicksesh2 ай бұрын
Only if you don’t know how to sharpen properly …
@kjstarsАй бұрын
I spent 500 bucks on my set 22 years ago and then it turns out I only need 3 of them. Cannot get them sharp.
@EngineersPerspective701Ай бұрын
Yeah usually recommend getting just a few of the most important ones and even differing brands to find exactly what you like. I’ve got plenty of sharpening videos on the channel and there are reputable services out there. A well maintained knife is key!
@quicksesh2 ай бұрын
Beginners knife 🤨 .. it is used in professional kitchens around the world as a standard workhorse.
@suzannetaylor62855 ай бұрын
Im a home cook, I cook 4-5 times a week at an intermediate level and this knife is perfect for me! I only need one knife and this has held up as good as the day I bought it 15 yrs ago. Highly recommended
@EngineersPerspective7015 ай бұрын
Very cool! Thanks for sharing that!
@timsarai2 жыл бұрын
Just ordered this as part of the set of 3. Sick of having to sharpen my cheap chef knife every time I use it 🙄
@EngineersPerspective7012 жыл бұрын
This will be a great upgrade! Enjoy!
@Auhdil7 ай бұрын
Very good thanks for your effort making this video
@EngineersPerspective7017 ай бұрын
Appreciate the comment!
@penopio6 ай бұрын
Unbelievable quality, but a nightmare if you ever need customer service. It's the WORST! Their "lifetime" warranty is a joke! Do yourself a favor and purchase any one of the other premium brands on the market that back up their products. Most of them are cheaper as well.
@EngineersPerspective7016 ай бұрын
Had not heard that! I do have a local licensed dealer that offers to handle all that so I would go that route but haven’t needed to yet. Messermeister your next choice then?
@penopio6 ай бұрын
@@EngineersPerspective701 No. I chose Shun. That was my second choice when I first bought the Wusthof. I won't say I made the wrong choice because I have loved this knife, but I am very disappointed in their response to my problems with the knife. This was a very expensive knife, and worth every penny, if it held up, which it didn't. If you have a local licensed dealer, I would love to know how to reach them.
@danmichell75163 жыл бұрын
knife grinders thoughts on cutting boards is numbers calculated maybe of interest
@EngineersPerspective7013 жыл бұрын
I’ve seen that video. Mostly followed expectations except the plastic mat style that performed very poorly.
@vp53 жыл бұрын
Must admit it looks lovely
@EngineersPerspective7013 жыл бұрын
It is a great knife that will get some work done no doubt!
@cs512tr2 жыл бұрын
i finally spent and bought one, unbelievable quality.
@EngineersPerspective7012 жыл бұрын
Awesome! It really is a great knife! Time to cook some quality meals with it!
@garyhammond221310 ай бұрын
I wish people would stop using the metric system. I know the globalists want us to use one system, but most of your sales are in America and we use the inch pattern. If you want to sell your products in the USA (which is most of your sales), get with the inch program.
@EngineersPerspective70110 ай бұрын
Yeah I can take it either way. There’s more to metric than just length measuring but those units probably only impact 10% of the population. I speak metric on knives because so many come from Japan and Germany and that’s how I contextualize the measurements
@Detume10 ай бұрын
@@EngineersPerspective701ignore this dude lmao he’s either trolling or an idiot.
@BeersAndBeatsPDX10 ай бұрын
or you hold learn a system that actually makes sense
@NLghost0104 ай бұрын
metric is just the better system plain and simple. it's just more logical and easy to use.
@quicksesh2 ай бұрын
Only 3 countries in the world use the imperial system … USA, Mayanmar and Liberia. So that is two 3rd world countries and Liberia 🤣 Seriously if though .. all high end engineering is done in the metric system irrespective of the nation, so it is about time the US got with the program.