Quick & Easy White Fruitcake Recipe for Christmas!

[@WyseGuide]

You can print the recipe here: www.wyseguide.com/quick-easy-white-fruitcake/

[@rm-hb6ul]

Like grand ma's. I would never taste the same. Grandma always used that special ingredient L... YEP. LARD

[@rm-hb6ul]

Not bad for a panther or warrior

[@nevermind7253]

Could you please share the link to order that fruits mix?

[@giselsilva]

Kaleb please, is Yuletide blend form KA?

[@DownSpriggLane]

Hey everyone, I found a Yuletide Cheer Fruit Blend on King Arthur's website. It does not have the dried pineapple but has the peels. There is also a fruitcake fruit blend and a baker's fruit blend. The Yuletide blend is also on sale right now.

[@anutk8751]

Hey Caleb! Looks fantastic! But seriously, ya can't give us the recipe without telling us where you get your Yuletide mix, that looks like it's the starof the show!❤ COME ON GIVE UP THE GOODS❤

[@thewhitehorsefarm]

King Arthur

[@BarbsintheGarden]

I just made this using a 6 mini bundt cake pan and didn't want to take time to order the Yuletide fruit mix from King Author so I chopped up dried passion fruit, dried strawberries, gold raisin s and dried cranberries. I cut the bake time to 30 minutes since the minis are smaller. Doesn't taste like fruitcake at all! Very tasty!

[@tressalewis7004]

At Christmas time every year, my grandmother would make a white pineapple fruit cake. I am craving that this year. She has been gone a few years now and this makes me think of her.❤

[@kitfranzman4860]

My Aunt used to make friit cake with real dried fruit plus dates, walnuts, pecans, figs and raisins. She would, yes, use a small portion molasses and cardamon. She saturated cheese cloth with brandy then wrapped the fruit cake with the brandy cheese cloth. It took weeks to cure.

[@rm-hb6ul]

Grandma's recipes can never be wrong. I always thought fruit cake was only good to beat the Energizer Bunny to death from the old Johnny Carson skit

[@MachelTheDestroyer]

I’ve always soaked my dried fruits in liquor for a few weeks before I make it. They have such flavor that way.

[@VickiTheCraftAttic]

Oh my goodness, once again you read my mind. My beloved Mother inlaw made a white fruitcake, no citron, no liquor, just red and green cherries, candied pineapple and walnuts. She would make about four loaves each year, and you knew she loved you when you were worthy of a slice of fruitcake. It was labor intensive to dice all the fruit and nuts, and of course it took awhile to bake. Neither I or her daughters seem to know the recipe. This year Ive been on the lookout for a recipe that seems to resemble hers. I do remember there was OJ, which was likely for moisture.

[@LitlPoot]

I am one of those "strange" people who love a good fruitcake. Living in the South (N.Atlanta) my go to has always been Claxton fruitcakes (as they are a sorta local product). This new-to-me white fruitcake is a game changer !!! and I love the fact you 'booze it up' ... a great way to add huge flavor to a cake or loaf. Thanks for sharing this recipe and inspiring us to bake outside the box. What a wonderful gift you have given us, and give us all year long !!! Happy Christmas to you and yours - wishing all y'all a blessed Christmas season and looking forward to a glorious New Year 🌲🥂

[@CLSig-x9j]

Okay, this is the recipe I've been looking for for Years! Thanks! Can't wait to try it!

[@anitahuntersimo7466]

I just admire all your presentations. I’m a new and instant fan. I’ve also loved the traditional fruitcake for many years. I’m quite excited to make this one. I’m not into all the dyes, more home cooked meals. Your kitchen layout is outstanding, as well as your guests. Your personality and explanations are on point. Thank you for this recipe.

[@HarryPeterson-vd9kq]

I am anxious to try this recipe. Please link the link you use for the dried diced fruit.

[@moirad6579]

My mom made the best fruitcake ever ... she fed it weekly with whiskey for several months and frosted it with marzipan... wish i had her recipe😊

[@nancyzimmerman1982]

Nothing is better than a GOOD traditional fruitcake. I said ugh for years until I tasted one done right.❤️❤️

[@baconbap]

My mother made delicious fruit cake, only raisins for the fruit and a full bottle of lemon extract. It also called for a full pound of butter. She baked it in a bundt like pan but it was a square. When she pulled it from the oven that butter was a couple of inches of melted goodness on top. As the cake cooled the butter seeped into the cake. So scrumptious.

[@lauravandien2363]

The upstairs is stunning! The Christmas decorations just make it so warm and cozy. Merry Christmas!

[@kathyrama4570]

Looks great, however, I absolutely love a traditional Fruitcake, with both Walnuts and Pecans.

[@cindywebb6182]

I have never liked fruitcake,but this looks like one I would really like😊

[@sbffsbrarbrr]

Years ago I had a recipe for a white fruitcake......I never made it, always meant to then lost the recipe in a move. Will definitely give this one a try. It looks wonderful.

[@AlexWilliams-qf3rp]

Hey, dark fruit cake is not gross, it is what some of us call the BEST....just hard to give you grief😂😂😂😂. Caribbean folks fruit cake is DARK and very BOOZY....😅😅😅. Merry Christmas Kaleb. Your recipes are always so versatile. ❤

[@karenwoodall6132]

I love fruit cakes. My mom made such a good one.

[@lauravandien2363]

Why is it every time I watch one of your videos, I can’t wait to make it! I like fruit cake a anyway, but this one is over the top!

[@anitahuntersimo7466]

Thanks!

[@anacarrillo6692]

I had made this fruit cake for years, one day I just made it with my family white cake mix and added the fruits that I had marinated for months with rum.... yum yum

[@judibowling3225]

My mother's mother made the best and moist fruit rum fruit cake

[@debbiepeloso6012]

Just to let you know I made your meatballs in the oven tonight and they were the best I've ever made! I will always make them that way! Thanks!

[@lindaeshbach6494]

Looks really good. You said you order Yuletide mix. Where do you order it from?

[@mrsbluesky8415]

Looks really appealing and perfect for the holidays!

[@debbiegreene7037]

What dried diced fruit do you use?

[@raylenerhodes1161]

Where do you get the Yule tide fruit mix? 🎄

[@leadingkitchenbysumaira]

Looks tooo yummy

[@crystaldance5731]

Delicious recipe kaleb looks delicious thankyou ❤️😊

[@gloriahoward2671]

Love it kaleb going to make it

[@guruprabaha]

Ok I think you actually convinced me to make fruit cake! It looks great!

[@caroleeeey]

Yum!!!

[@chatalaine]

I love old fashion fruitcake! You need to try the Collin Street Bakery fruitcake it is perfection! Just try before knocking it!

[@milliehouston1089]

That looks like a yummy fruit cake! Merry Christmas

[@arlenewallace1306]

Shot another one out of the park. This isn’t going to last very long in my house.

[@Rosaprep247]

A link to where you order the fruit mix would be appreciated!! 😊😊😊

[@felicitysmith5311]

Traditional English fruit cake…… I’m English and my dad “fed” the cake (more than 2 spoons once a week) so much my mum had to drain it to get it out of the tin then dry it with a tea towel before she could marzipan it!!! Liqueur in cake form!!!

[@annmclellan6707]

I have been waiting for this thank you ❤🌲

[@BatOneTwo]

This looks amazing! I cant wait to try it. Thank you, Kaleb! Merry Christmas to you and your Family! Blessings,Fran

[@DownSpriggLane]

I never ate fruit cake before because of those weird waxy fruits that were put into it! This looks really good. Will have to find where you bought this fruit at!

[@jayneward6649]

Wow, that looks absolutely delicious ❤❤❤❤

[@deborahc.9869]

I make both but somehow I lost my White Fruit Cake recipe and it looks just like mine. Thank you for posting this recipe. 😊

[@robincochran7369]

I love the loaf pans you baked the fruitcake in Kaleb. May I ask where did you get them? Thank you for all the yummy recipes and Merry Christmas.

[@amyspeers8012]

This looks lovely. Molasses is not available where I live so this would be perfect!

[@terir4287]

The fruit cake recipe looks absolutely delicious!!! I love fruitcake but Hate that fake fruit and coloring that they use. . what is the brand name of the fruit medley that you had bought and used. Thank you for your wonderful videos ❤

[@cathleenmartini4887]

Where do you get the Yuletide fruit mix, Caleb!

[@jenl784]

This looks delicious! I'm making it. One question did you use english or black walnuts?

[@MarkWilliamBracken]

What brand Yuletide mix do you use?

[@WyseGuide]

I get mine from King Arthur. You can find it here: shop.kingarthurbaking.com/items/yuletide-cheer-fruit-blend

[@annelefevre9457]

There are a variety of fruit cakes, and this white fruit cake is just one of them. Don’t make fun of the other fruitcakes. They are all good. I like the dark fruit cakes, too. Christmas is fruitcake time!

[@Riyah-wo5bb]

Can you use almond flour ? Or another substitute.

[@kaythompson8721]

Did I miss a link for the yuletide mix? This is one fruitcake I might actually make.

[@WyseGuide]

I get mine from King Arthur. You can find it here: shop.kingarthurbaking.com/items/yuletide-cheer-fruit-blend

[@christinahixon9204]

Can you rehydrate the fruit with the alcohol before making? Or will it make the cake soggy?

[@sbarton291]

Caleb I can't tell you the craziness I go through making fruitcake for my older aunts using their recipe! They're too old to make it anymore but they love it. I want to try this but not sure they will like the modern version, their's has the iridescent cherries, 3 pieces of parchment folded a certain way then a piece of foil folded this way topped with a rubber band and then steamed. Anyway, I went to your website and love how you show every step on this recipe, but I couldn't find your source for the Yuletide Mix, and there is no link on your FAQ's to it. Could you tell me where you source it? Thank you, I'll give this a try as I've tried many other recipes of yours!

[@thewhitehorsefarm]

King Arthur

[@jill456]

Looks great! Can I put liquor in the batter?

[@keepscats7936]

Depends on how much. You can usually substitute liquor for vanilla or almond flavorings in the same quantity for the recipe. That changes the whole flavor, of course. If you just add a slosh to the batter, it won't bake the same way. It'll be too wet. If there is a liquid ingredient, you can experiment (and it will be trial and error) with substituting part liquor for part of the liquid. Basting a baked cake with alcohol over several weeks works because you're replacing moisture in something that tends to dry out anyway.

[@cindyalam7490]

Booze it up, baby!!!

[@rm-hb6ul]

Omg. Someone call 911. Mentioning a box mix. Mr wyse will pass out

[@willjay916]

Tea cake with dried fruit. OK

[@victoriawallace647]

I’m sorry but dark fruit cake is not gross. It’s delicious 😊

[@cathydavis9259]

Did you do something special to the fruit and nuts so they wouldn't sink to the bottom of the cake? I always have that problem, not matter what I try. PS Are you going to write a cookbook with your mum and granny recipes?

[@lorihaley2292]

It’s a stollen

[@rm-hb6ul]

I would be like Julian Child if alcohol was used when baking