You can print the recipe here: www.wyseguide.com/cowboy-butter-turkey/
@lindalandavazo182315 күн бұрын
Ok Caleb, made both cowboy butter spatchcocked turkey and sausage bacon homemade bread dressing... the best most flavorable Thanksgiving meal made in 57 years of marriage. Winner!
@marymohan403420 күн бұрын
That turkey looks so good. Thank you for showing and technology. You are a great teacher. Thanks so much for sharing. Kaleb 🌾🦃🍂
@vickiwestlund777720 күн бұрын
Spatchcock is absolutely the best way to bake any poultry! Beautiful results, thank you for posting!
@maryaliftiras759120 күн бұрын
Hi Kaleb another beautiful recipe thank you so much
@chardy806714 күн бұрын
Success! Thank you for walking me through all of it with that kind "can do" attitude. It was luscious and our small gathering of four enjoyed each bite. You are a master teacher, Kaleb. Love and thanks from Salt Lake City, Utah.
@mmurray933020 күн бұрын
Caleb, You've made brown butter jalapeño corn bread, and now a cowboy butter infused spatchcocked roasted turkey! I can see your going to have a very flavorful meal this Thanksgiving. Happy Thanksgiving Caleb.
@sandycola59619 күн бұрын
Happy Thanksgiving to you and your family - you are a joy 😘😘
@WyseGuide17 күн бұрын
Thank you! Happy Thanksgiving to you and your family as well. 🦃
@kw525719 күн бұрын
Great video! Thank you so much for showing every step, particularly the spatchcocking. Extremely helpful. Can’t wait to make this. Happy Thanksgiving!
@WyseGuide17 күн бұрын
So happy to hear this! Happy Thanksgiving to you as well 🌞
@Soulgraven15 күн бұрын
I have never spatchcocked a turkey before, and thanks to WyseGuide and his video, now I have. Excellent techniques and knowledge.
@maryokeefe948611 күн бұрын
The turkey turned out wonderful! The measurements you gave were perfect and the seasonings made it 👨🍳💋 especially the white wine and smoked paprika! I never would have attempted spatchcocking until I watched your video and you guided us through
@WyseGuide9 күн бұрын
So happy to hear this! I'm glad it worked for you 🌞
@teknobear20 күн бұрын
Great video. I'll be using this for one of my turkeys this year.
@livingasarose392719 күн бұрын
I’ve watched about 15 turkey videos and I’m doing this one! Thanks for making it easy to follow!
@WyseGuide17 күн бұрын
Yay! That's always my goal, I'm so glad you find it simple. 🌞 Happy Thanksgiving! 🦃
@melaniem597120 күн бұрын
Looks SOOOO good! We will use this recipe & put the turkey on the smoker …Thank you so much Kaleb!
@jasongodshall325217 күн бұрын
Great tutorial! Thanks Kaleb!!
@stephanieferguson560218 күн бұрын
Very good presentation Kaleb!! ❤
@shellywood223510 күн бұрын
I made this for Thanksgiving this year. BEST turkey I've ever made! Moist breast meat and delicious flavor. I'll never cook turkey any other way in the future!
@shellywood223510 күн бұрын
I should add - I only had regular paprika, no Dijon mustard and I substituted purchased turkey stock for the wine. Still amazing!
@maryokeefe948615 күн бұрын
My turkey is in the oven now! Can't wait. Thanks again for this help 💛
@WyseGuide14 күн бұрын
Of course! Hope it turned out well!
@maryokeefe948611 күн бұрын
@ The turkey turned out wonderful! The measurements you gave were perfect and the seasonings made it 👨🍳💋 especially the white wine and smoked paprika! I never would have attempted spatchcocking until I watched your video and you guided us through
@kima.66115 күн бұрын
This will have to wait for next year. My brother-in-law found smoked turkey's and everyone loved it save for my daughter and I. Apparently, this is the new turkey for the family. It tasted like ham to my daughter (she doesn't like ham) and smoke flavor makes me nauseous. I will leave out the brown sugar in the first step and divide the recipe down to accommodate 2 breasts for us. Thank you!
@lilliedelahoz20 күн бұрын
Thank you Kaleb! Your turkey looks so good!!
@maryokeefe948618 күн бұрын
You're so reassuring 🥰
@MrsB197something20 күн бұрын
That turned out lovely and i will be trying spatchcock this year for our bird. Thank you and love the tips❤
@phillipsmom625220 күн бұрын
Yummy yummy!! 👍😋
@susiespr19 күн бұрын
I’m going to try spatchcock Turkey this yr! Thank you for the tutorial!!
@kyliarector544019 күн бұрын
I love that you exist. ❤ I cooked the orange infused turkey you have shared last year. I can't remember the name. But it was a hit and I have tried to decided which variation you have shared for this year. I think this is the winner. Thank you for encouraging and inspiring us. Blessing and Happy Thanksgiving!!!!! 🦃
@WyseGuide17 күн бұрын
That is so kind and I'm glad you enjoyed it! I appreciate you watching, Happy Thanksgiving! 🌞
@barbarasidel901219 күн бұрын
Great video. Very helpful.
@anitraahrens90520 күн бұрын
❤ Thanx, Kaleb, for another fantastic recipe and video. Happy Thanksgiving! ❤
@jillrenier319420 күн бұрын
Looks delicious! Thanks for breaking it down a showing the step by step. Happy Thanksgiving to you and your fam!!!
@isidramares119319 күн бұрын
Thank you for the video and have a great happy thanksgiving !
@zinatm953019 күн бұрын
You give great recipes! Nostalgic with some unique touches, and you make them look easy thank you! Happy Thanksgiving 🦃🍽 🧡
@hlt877020 күн бұрын
This looks beautiful. Can you film a video on how to carve a turkey? I wasn't able to follow in this one and I've never done this.
@camillelarsen617320 күн бұрын
Thank you! Excited to try this in a couple days! Is there a gravy recipe to go with it?
@WyseGuide17 күн бұрын
Of course! Search for "Wyse gravy" on KZbin, or search for gravy on my website: wyseguide.com. There are a few options to choose from!
@DH-qz2so19 күн бұрын
..Oh my Goodness....!!!!!🦃
@leannemarble25217 күн бұрын
Kaleb!!! You are Strong!!! 💪 I wish someone had filmed me spatchcocking this turkey- I had to put it on the floor( on the pan) and use all my body weight to break the breast bone! At one point my hands slipped off the turkey and I was kinda was launched off the side on my kitchen floor 😂😂😂 Oh my goodness! It’s was hilarious!!! You do it no problem, in one motion! Superhero! But in all seriousness, I’m so excited for this turkey. I know it will be amazing, like all your recipes. You cook with me in my kitchen on a weekly basis and I adore you💖
@WyseGuide17 күн бұрын
Oh no! 😅 Glad you survived! Grateful for your support and watching!
@harryjones-haroldine17 күн бұрын
Yummo's 🦃
@lisaengel8919 күн бұрын
Clark should have used this method.
@jalexander853020 күн бұрын
Great video! I want to try this for Thanksgiving. Do you think I can do this in my electric roaster?
@dianasinclair880717 күн бұрын
I'm going to use this technique this week but my family will not want this butter recipe so I'll do it will the usual, boring turkey herbs like rosemary, thyme and lots of sage.
@crystaldance573120 күн бұрын
The first part look a bit gross but it did look delicious kaleb thankyou ❤️👍🏻
@davinadavies370320 күн бұрын
❤
@JaxWatchesandEDC18 күн бұрын
That turkey just received some quality CPR chest compressions 🤣
@kathleenfritsche475120 күн бұрын
Are you still on Facebook? Can't get you on my facebook. Love your programs.👍♥️🎶
@WyseGuide17 күн бұрын
Yes, I'm still on Facebook! Search for Wyse Guide and look for the blue checkmark on the account with 1M followers. There are a few fakes out there, so be careful it's the real me.
@kathydomokos883720 күн бұрын
I did a spatchcocked turkey last year. Sold on it. But, how do you get the legs at a higher temp than the breast? Almost forgot…great video! I was subscribed but somehow got dropped. Back on again! You do a great job “teaching”!
@BonnieHaley20 күн бұрын
Hello 👋🤗❤❤❤❤😊
@ninalovett783917 күн бұрын
Did you put dry brine under the turkey? Like the part that touches the pan.
@lidiajimenez272820 күн бұрын
👍😊🍗
@nildabridgeman810419 күн бұрын
I been making Thanksgiving dinner about 15 years.. I never knew your supposed to get rid of the plastic leg holder. I'm a little lady with not much strength.. I thought anything that anchored in wasn't supposed to be removed.. thanks, I'll work harder at getting out the plastic out 😕🤢
@shellywood223510 күн бұрын
I had a Butterball this year and there was no plastic holding it together. I was glad to see that, as, like you say, they can be tough to get out.
@ClaraSunshine20 күн бұрын
I will try that technique next time Khaled for sure ❣️
@nanettemacy937620 күн бұрын
I don't eat the giblets. In the 90's I was living in Alaska. I was invited to a friend's for thanksgiving dinner. The stuffing was really good nest I ever had but once I found she used the giblets in the stuffing I wouldn't eat anymore. It's funny it's the best but I won't eat giblets. I know it's weird. I don't eat stuff like liver or organs. Nut I want to try your turkey.